Absolutely horrible. the place was empty. We asked for Aperol Spritz, no Aperol in stock. We ordered appetizers, they brought them after they brought the main course, and we had to remind them. The lobster bisque is at best a very loose, burnt tasting, dirty water, no bits of lobster in it and very watery brown water, not a hint of lobster flavour. The fried calamari was overcooked and under seasoned. The black risotto (special), looked fabulous in the photo: a generous portion, with 3 glistening, deep fried, breaded jumbo shrimp atop the creamy risotto. It arrived, a tiny portion with a few tiny boiled shrimp. at least the flavour was decent. The pappardelle were actually linguine, we sent them back. They couldn't even get the salad right, most leaves looked half spoiled. Looks like a dying business. Rightfully so. we each paid our own bill. Ours came to a $154 for 2, without wine. I resented paying the bill.
I will never go back. read more