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Fortune Cookie

3.5 (26 reviews)
InexpensiveChinese
Closed 11:00 am - 10:00 pm
Updated 2 months ago

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Hunan Triple delight - A black takeout container holds stir-fried vegetables including broccoli, carrots, and bell peppers, with pieces of chicken in sauce.
Kris S.

Exceeded my expectations! Definitely Chinese American food, with lots of sauce and the "spicy" doesn't register any heat, but this was Very tasty and hit the spot! We got Sesame chicken, Mar far chicken, and the Hunan triple delight, which had beef, chicken, scallops and veggies in a brown fish sauce. It was all very good, not greasy, or mushy, or too salty like so many places.

a counter with a soda machine in the background

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5 months ago

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4 months ago

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7 months ago

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7 months ago

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1 year ago

Best asian takeout I've had in a long time. Arrived early and hot, will be a returning customer!

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2 years ago

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4 years ago

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3 years ago

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8 years ago

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5 years ago

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4 years ago

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7 years ago

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4 years ago

Probably the best in the area. Ordered them the first time with my work colleagues and since then we were sold.

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7 years ago

This is a regular take out place for us . Good solid food. In 10 years I can only recall maybe being disappointed once.

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6 years ago

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9 years ago

Good classic Chinese takeout, very quick delivery, generous portions, good prices - dunno what more you could ask for

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10 years ago

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9 years ago

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12 years ago

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9 years ago

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9 years ago

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8 years ago

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15 years ago

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14 years ago

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20 years ago

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14 years ago

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Review Highlights - Fortune Cookie

My favorite is their shrimp rolls, sesame chicken and chicken with broccoli.

$13.55 C15. Sesame Chicken (Sp. Combo Platter)

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Ocean Palace - Roast pork lo mein is awesome!

Ocean Palace

(106 reviews)

$$

We had other plans for Thanksgiving, but after all the driving around, both of us were too tired to…read moredo anything but call around looking for something good and open in Albany. On my short list of Chinese restaurants to try was Ocean Palace, and thankfully, they picked up right away. This was our first visit, and we will probably be going back. There were quite a few customers, but the place has an airy feel that was quite comfortable. Lots of windows, comfortable tables, and a very calm feel to it. Staff here was great: attentive and friendly, and very accepting of my ridiculous enthusiasm for soup dumplings. :) We lived in NYC for 30+ years, and a considerable number of my dining out experiences were weekend mornings in Chinatown in Manhattan (sorry, no experience with Flushing). We've eaten a lot of dim sum over the years, so we started with a dim-sum-esque variety (the edamame dumplings in veg broth were very good, but the spring rolls were too oily), then my husband ordered baby bok choy and shitake mushrooms, beautifully presented and which he loved. But me? I ordered a *second* steamer of soup dumplings. Yes, my Thx dinner was almost entirely soup dumplings, and I'd do it again next year (don't tell my grandma). The soup in the dumpling and the meat filling were excellent. The *ONLY* quibble I have is that the wrapper was thick, almost doughy. The regular steamed vegetable dumplings had very thin wrappers, much more what I was expecting. The thickness made it much easier to get it into your spoon with chopsticks, but, again IMO, it put the proportions off. As is probably obvious, I'm neither a chef nor Chinese, or I'd have a much bigger frame of reference. There is also always a wide variety in how different families make their biscuits, etc. The food at Ocean Palace was not the best I've ever had, but it was very tasty, and though the soup dumplings were not perfect, I'd have them for lunch today again if I could.

Ok, it's definitely Peter Chan in the kitchen after my skepticism in previous update. I know this…read morebecause first, a regular customer came in and called out "hey Peter how you doin?" Second, because the hard working chef is once again quietly exerting his authority with small acts of independence. He brought out my lunch special himself but declined to give me a dinner plate (needed because the serving entirely covers the oval plate it was delivering on) and, once again, my pork with pickled cabbage had no pickled cabbage. Touche, Peter. The regular customer ordered items I would never consider, like walnut shrimp and egg foo young. But I'm sure it was still great, as was my no-pickles pork, as is everything Peter cooks. The guy is a gem. And he looks to be in good health after that mystery hiatus so I hope he'll be around awhile.

Fortune Cookie - chinese - Updated May 2026

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