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    Fortune Chef

    3.6 (30 reviews)
    InexpensiveChinese
    Open • 11:00 am - 8:00 pm

    Fortune Chef Photos

    Business Info

    FORTUNE CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    traditional decor
    Avery V.

    food - while i do not remember if i've ever tried the egg foo young when my mom has food - while i do not remember if i've ever tried the egg foo young when my mom has got it from the restaurant before, i'm certain she has mentioned the dish to me before because that name is unforgettable. that said, the food itself was pleasantly surprising compared to what i'd expected it to be based off reading the description from a menu my mom has on her fridge. although the grey color of the gravy atop the dish might not have the most appetizing appearance for some people, i recognized from previous experience eating gravy that the thickened texture of it suggested a really good taste, and that estimate was confirmed from my first bite. the patties of the egg foo young also challenged and exceeded my expectations, as i was anticipating a shape and texture similar to a crab cake, though the patties actually reminded me more of biscuits in the shape and texture of the exterior, with an interior reminiscent of a veggie quiche. all that to say, the dish was excellent, and stands out among the several carry-out asian food i've ever tried. and the sprite i ordered with the meal made for a refreshing compliment to the filling plate of food. service - the service i received was all timely and pleasant. my primary interaction was with a guy at the counter who received my order and then went to the kitchen to assist in its fulfillment. the skill he displayed in floating in such a way was outstanding in itself, and then additionally he impressed me by following the lady who delivered the food to personally deliver the drink. that gesture conveyed to me an expert attention to detail in delivering personable customer service. ambiance - the ambiance i'd observed achieved a simple, nuanced balance between culture and tradition. i especially appreciate the neutral white-colored wall that highlighted the intricate, vibrantly colored artwork on display. also, a traditional portrait of ronald reagan in western wear juxtaposes uniquely with the traditional chinese paintings and bonsai tree that also comprise the restaurant decor, and while likely not intended to be overtly symbolic, that juxtaposition suggests to me a deep-rooted pride in american culture, of which food traditions are important.

    Johnny S.

    Still the best and cheapest Chinese food in Tulsa. Call in pick up 20 minutes later. No Boujee here.

    Pineapple chicken
    Brand M.

    After going to Rice Bowl for quite a while because of terrible experience elsewhere, I decided today I'd give somewhere else a chance. I always take mine to go so I can enjoy it by myself. I decided I o come try this place out. Since I've had awesome service and food at Rice Bowl, I'll compare it to this. I called in my order and it was just disappointing from the get go. The guy sounded annoyed and in a hurry. Didn't even take a name or give me estimated time. I timed it for 10 minutes since most places have theirs ready in about that time frame. I arrived, and didn't even get a greeting. Lady wasn't rude but gave this, "I run this place kind of attitude". Now let's talk about the food. First off, the smell is nice. I think anything fried smells good, anyways, it's just too much breading, it taste bland. Over fried or probably recycled oil because it taste of an old frying oil. Comparing it to rice bowl, I paid about the same price for bland food and it's less. Someone was bragging about the pineapple chicken. I thought it was going to be something special but it's just like orange chicken but pineapple. Would I try it again, maybe. Did it taste good, meh. Price, meh

    Pea pod beef with rice, pork egg foo yong (4 patties), chicken lo mein, 2 order vegetable egg roll (3 per order)
    Joshua W.

    Fortune Chef has been a midtown Tulsa staple nearly 50 years and tonight was my first visit. The egg foo Yong was the crowd flavorite: Super fluffy and good flavor inside and crispy on the outside with gravy served alongside which is a good balance of savory and slight sweetness which compliments it well. The lo mein is also flavorful with a good balance of veggies and meat. The pea pod beef has a ample amount of water chestnut for a great crunch factor. I'd put this at the top of Chinese take-out places in Tulsa. Definitely go if you haven't been!

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    4 years ago

    Exactly what you expect from Chinese take-out. Solid. Would recommend spring rolls & sesame chicken.

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    7 years ago

    Love this place. Food is always hot and fresh, owner always recognizes us. Family owned, family operated.

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    10 years ago

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    10 years ago

    Quick and good service with reasonable prices. But it is not very authentic Chinese cuisine.

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    11 years ago

    Tulsa standby. Been going for years. We live way out South and I crave the egg rolls! Best Chinese takeout in Tulsa.

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    Chengdu - Chicken & Vegetables

    Chengdu

    4.5(137 reviews)
    4.0 mi•South Tulsa
    •$$

    Seriously, some of the best Chinese food I've had in Tulsa. At one point, I came here three times…read morein ONE WEEK! A little overindulgent? Maybe. But what do you expect when the food is Two of my favorites are the cumin beef and the fried ribs, both are packed with flavor and come with your choice of fried or white rice. I've also the braised pork which was ok, the pork was a bit tough. Ive had the spicy dumplings, which are really good. My only knock is that the one time I ordered them to go, most had broken apart by the time I got home. Still delicious, just a little disappointing presentation-wise. The green beans are an absolute must-try, and PLEASE do not sleep on the cucumber salad! It's fresh, flavorful, and easily my favorite appetizer on the menu. If you're looking for great Chinese food in Tulsa, this place absolutely deserves a spot on your list. And yes...I'll definitely be back. Just maybe not three times in the same week.

    First time visiting Chengdu and was not disappointed. We got there at 4:30 so there was only one…read moretable besides ours being served and was really quiet. The food was delicious, hot and large portions. I got the sweet and sour chicken and my son got the General Tso's chicken, both served with rice. We shared the eggrolls as an appetizer; they were so crispy and fresh. We were waited on by Amy and she was quite attentive, plus kept our drinks filled. The vibe gave a Chinese vibe with decorative masks and fish on the wall. We will definitely be back.

    Photos
    Chengdu - The dining room and kitchen.

    The dining room and kitchen.

    Chengdu - Crab Rangoon and delicious dumplings in broth and hot chili oil.

    Crab Rangoon and delicious dumplings in broth and hot chili oil.

    Chengdu - Hot & Sour soup

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    Hot & Sour soup

    Mandarin Taste - Orange Chicken

    Mandarin Taste

    3.8(364 reviews)
    6.0 mi
    •$$

    We've been to multiple Chinese cuisine establishments here in the Tulsa/Broken Arrow in the 2-1/2…read moreyears that we've lived here and most of the time we've been highly disappointed and sometimes disgusted with the edibility of their offerings. Coming from California, where there are an abundance of quality Chinese cuisine establishments, we were about to give up. We found this place and decided to give it a shot. First, the ambiance is delightful, very clean and ample seating. There is an outside dining area, which would be marvelous to try if it wasn't so bloody hot outside. Anyway, the menu is pretty extensive. We ordered Kung Pao chicken, steamed buns with pork belly, beef fried rice, house special lo mein, dumplings, and egg rolls. The dumplings were on the small side, but some of the most flavorful ones we have had. The egg rolls were not a disappointment either. The chicken was good, but not very Kung Pao, more Kung Mild. The beef fried rice was thoroughly cooked and tasty. The house special lo mein noodles were excellent. My favorite was the steamed buns with pork belly. They was plenty of delicious pork belly and the steamed buns made it even better. They do charge entree prices for sides, which is a little absurd and should be addressed. They serve Pepsi products. We will definitely be back as this is top tier Chinese food for Oklahoma.

    I tried the new location and new menu. It was good. The service was okay but could have been…read morefriendlier. It was clean and had a beautiful patio. The cucumber salad was not good. The food was overpriced. There are so many great Asian food places in Tulsa and I would not get dumplings here again. My friend wanted the flat beef noodle spicy but it just seemed like they put a bunch of chilies in it instead of adding flavor. It was not her favorite and mine was good because it had no heat. But it is better at a lot of other places around Tulsa.

    Photos
    Mandarin Taste - Dining area

    Dining area

    Mandarin Taste - Hot Green Tea

    Hot Green Tea

    Mandarin Taste - Table arrangement - looks nice

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    Table arrangement - looks nice

    China 8 - Chicken Fried Rice  CAN U FIND THE CHICKEN??

    China 8

    3.8(25 reviews)
    6.2 mi
    •$$

    Our food is always great. It was hot, fresh and made to order. The staff, which is one lady, is…read morealways kind and respectful. I have never seen anything out of place here or dirty. I frequent this restaurant, I just wanted to make sure that I give them a shout out!

    *** Review is during COVID-19 ***…read more Was craving some Chinese food recently and Yelp led me to China 8... and I'm glad it did! I knew I wanted something that felt like a classic night of Chinese takeout but a little more of a local spot and not TOO cookie cutter either. It turns out this was the right place for that - it felt like the best of both worlds! Staff person at front counter was wearing a face shield and they had moved the tables completely out of the way so I think they are not doing dine-in right now. We ordered two soups to share - the egg drop and the hot and sour. I've never really liked hot and sour soup but I gave it a try anyway. I still didn't love it but others said it was good haha. The egg drop soup was good, but I do feel like it was a little lacking in flavor. I know egg drop soup is pretty simple on purpose but I still felt like it could have used one more spice or ingredient. I liked that it came with wonton strips, which were good. The soup we ordered was fine, but it luckily didn't match the rest of the food, which on the other hand seemed much better than just "fine". For my main meal I had the kung pao chicken. To me, it wasn't spicy, but thee sauce was so good that I didn't really mind - which is kind of rare since I almost always want spicy food! The sauce was super sweet and full of flavor. I hadn't tasted something like it when I've had that dish before, and I thought that was really cool. They gave a good amount of chicken too! I substituted the rice for lomein because I was really in the mood for noodles. It was a great choice - they were super yummy as well! I'm not sure they are or not, but the noodles almost seemed homemade, like you could taste the flouriness of them... in a good way. Everyone agreed the lomein was really good. Maybe the best I've had! The portion size was really good, especially for the price - win win!! They have a small and large size for pretty much everything and we got the large for entrees and the soup as well. One other thing I specifically noticed in general was that everything tasted like a distinct dish instead of everything kind of tasting the same, like I feel is sometimes the case at similar places. Don't let the unassuming outside fool you! It may seem like your average Chinese spot but I really felt like it was so much less generic, while also not straying far from what you expect at all either. Definitely want to go back!

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    China 8
    China 8
    China 8

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    Fortune Chef - chinese - Updated September 2026

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