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    Fortune Chef

    3.6 (29 reviews)
    InexpensiveChinese
    Open 11:00 am - 8:00 pm

    Fortune Chef Photos

    Business Info

    FORTUNE CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Menu inside on wall
    LeAnn H.

    This is a carry out or Delivery place only, there are no tables, there are some chairs to set while waiting for your order. They are fairly quick for we walked in and ordered once there I would say we had our meals in under 20 min. I ordered the chicken Lo mein with NO veggies. My husband got a small sweet and sour chicken and a sweet and sour Pork. We also got. Cheese wontons and fried dumplings. The chicken Lo mein with no veggies was exactly what you would want in plain noodles veggies. The chicken was good, not dried or tough. The noodles seemed to be the thin spaghetti, the coop on the noodles was perfect. The cheese wontons have a small amount of cheese in them. The flavor is great but compared to other places I have gotten the wontons it is mainly the wontons with a small amount of cheese in the middle. Maybe 1/4 of teaspoon of cheese. The clover is great so it would be up to each individual if you like them based on if you want mostly cheese or mostly wontons. I would order them again. My husband mentioned that the pork was too tough but he did like the chicken in the sweet and sour. He said the sweet and sour sauce was good. He tried got the fried dumplings as you can see from my order I'm not much for cooked veggies. The dumplings had beef and veggies. He was not much of a fan but I know he is a very picky on taste. I have lived in the area of this place for 12 years and never tried it. If I remember correctly they have been there since about 1972, so they have been serving Tulsa for over 50 years. To me they have to be good or they would not still be there. I hear from a lot of people that enjoy egg rolls that Fortune Chef has some of the best around. I will definitely order from here again. If you like this type of food I would definitely encourage you to try it out if you have not.

    Johnny S.

    Still the best and cheapest Chinese food in Tulsa. Call in pick up 20 minutes later. No Boujee here.

    Pineapple chicken
    Brand M.

    After going to Rice Bowl for quite a while because of terrible experience elsewhere, I decided today I'd give somewhere else a chance. I always take mine to go so I can enjoy it by myself. I decided I o come try this place out. Since I've had awesome service and food at Rice Bowl, I'll compare it to this. I called in my order and it was just disappointing from the get go. The guy sounded annoyed and in a hurry. Didn't even take a name or give me estimated time. I timed it for 10 minutes since most places have theirs ready in about that time frame. I arrived, and didn't even get a greeting. Lady wasn't rude but gave this, "I run this place kind of attitude". Now let's talk about the food. First off, the smell is nice. I think anything fried smells good, anyways, it's just too much breading, it taste bland. Over fried or probably recycled oil because it taste of an old frying oil. Comparing it to rice bowl, I paid about the same price for bland food and it's less. Someone was bragging about the pineapple chicken. I thought it was going to be something special but it's just like orange chicken but pineapple. Would I try it again, maybe. Did it taste good, meh. Price, meh

    Pea pod beef with rice, pork egg foo yong (4 patties), chicken lo mein, 2 order vegetable egg roll (3 per order)
    Joshua W.

    Fortune Chef has been a midtown Tulsa staple nearly 50 years and tonight was my first visit. The egg foo Yong was the crowd flavorite: Super fluffy and good flavor inside and crispy on the outside with gravy served alongside which is a good balance of savory and slight sweetness which compliments it well. The lo mein is also flavorful with a good balance of veggies and meat. The pea pod beef has a ample amount of water chestnut for a great crunch factor. I'd put this at the top of Chinese take-out places in Tulsa. Definitely go if you haven't been!

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    4 years ago

    Exactly what you expect from Chinese take-out. Solid. Would recommend spring rolls & sesame chicken.

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    7 years ago

    Love this place. Food is always hot and fresh, owner always recognizes us. Family owned, family operated.

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    10 years ago

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    10 years ago

    Quick and good service with reasonable prices. But it is not very authentic Chinese cuisine.

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    14 years ago

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    11 years ago

    Tulsa standby. Been going for years. We live way out South and I crave the egg rolls! Best Chinese takeout in Tulsa.

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    Chengdu

    Chengdu

    4.5
    (133 reviews)
    4.0 mi
    $$

    It's been ages since we have been to Chengdu. I don't know why because it's probably my favorite…read moreAsian restaurant. I like it because of its authenticity. You can get all the common dishes here but you can also get some unusual dishes that are very authentic. My grandson once ordered jelly fish. You can't get that at very many local restaurants. Another thing I like is that they have a couple of large round tables with lazy Susans. Our extended family sat at one of those tables once. It was fun putting the things we wanted to share on the lazy Susan and being able to spin it around and try what we wanted. It made for fun conversation talking about the different dishes. That was when our grandson ordered jellyfish. The restaurant is fairly small but the large tables make the restaurant good for groups. I think this would be an excellent place for a Yelp event. They have a lunch menu but you have to ask for it. It includes some of the popular Asian dishes for $9:95. They have smaller portions that come with a choice of soup or egg roll. Danny and I asked to see the lunch menu, but decided to order off the main menu. We split Crispy Tofu with garlic sauce and egg rolls. I liked the presentation of the egg rolls. They were cut diagonally and arranged nicely on the plate. The tofu dish was quite tasty. Next time, I plan to get Mei Fun. I have had it here before and loved the variety of flavors. The service wasn't terrible but it wasn't wonderful. We got our food in a timely manner, but we felt rushed to order and she didn't check to see if we needed anything or refill our water glasses. Service here has been excellent in the past. I am glad we came back to Chengdu and were reminded of how much we like it. We will be back soon.

    This location is in a shared plaza with lots of parking. When you walk in there is a lovely…read morewaterfall like decor. There is minimal decor on the the walls. We had a small group and were able to get a table right away. Our table had a lazy susan in the center which is great for groups. The service was efficient and our food came out quickly. Our waitress did check on us periodically and did refill drinks. The portion size of the food was good and a little salty. I enjoyed the green beans but they had a little bit of a lemony flavor that had a weird after taste. I think the Kung Pao could have used a little more heat. The price for the food was decent.

    Photos
    Chengdu
    Crab Rangoon and delicious dumplings in broth and hot chili oil.
    Crab Rangoon and delicious dumplings in broth and hot chili oil.
    Hot & Sour soup

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    Hot & Sour soup
    Chopsticks

    Chopsticks

    3.9
    (127 reviews)
    3.0 mi
    $

    Today I asked if they could prepare #11 with less salt. #11 is Kung Pao chicken. She brought me…read moreMoo Goo Guy Pan. I went ahead and too it because I'd never had that dish and I had heard it has the lowest sodium content of just about any Chinese dish. It had quality ingredients but not much flavor. Next time, I will ask if they can prepare Kung Pao Chicken with less salt.

    This updated review pains me to write... chopsticks had been my favorite Chinese restaurant…read morebasically since they opened. When I moved out of Tulsa in 2015, I made sure to eat there every single time I visited town (which is at least once a year). Unfortunately, on my last recent visit, the food had sharply declined in quality. Others had told me it had declined the last year or so, but obviously I had to try it myself. They clearly changed the lo mein recipe A LOT. It used to be my favorite lo mein on the planet, now it's so painfully average you could get the same lo mein anywhere else. The vegetables and tofu also weren't as flavorful, not was the kung pao chicken. The sesame chicken was still pretty good, as were the egg rolls. I'm BEGGING you all to please bring back the old lo mein recipe and go back to what you were doing before. There's a reason you survived in that cursed strip mall for so long while so many other businesses failed. Your old recipes competed with Flushing Queens (NYC, best Chinatown in the country) and now your food is average.

    Photos
    Chopsticks
    Shrimp with Lobster Sauce, thumbs up!
    Shrimp with Lobster Sauce, thumbs up!
    Chopsticks

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    Fortune Chef - chinese - Updated August 2026

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