Again, I need to reiterate how much I love Pasta Time, home of my favorite ravioli. I moved away…read morefrom Bethpage to Ridgewood (Queens) last fall and still make a point of stopping by when I'm home to visit my family. My husband and I love making pizza. In a pinch, we've used dough from supermarkets (Trader Joe's, Whole Foods, Best Yet) and some of our neighborhood bakeries sell it, too. Our favorite is the dough from Pasta Time. Though most people wouldn't comment on the flavor of something as seemingly bland as pizza dough, the dough from Pasta Time tastes better and fresher, and is generally easier to work with. We also love their tomato sauce--so much better than anything you get out of a can or jar. The staff is always friendly, and they recognized me from my last Yelp! review, which made me smile.

Very good Italian specialty deli. They make some pretty good sandwiches too but their pastas,…read moreravioli and stuffed breads are the gotos. I only wish they'd throw a couple of bucks into updating the place. Doesn't look like that's been done since it was built.

Still the best pasta and sauce in town. The Ravioli, sauce…read moreand all the sides are exceptional. A Massapequa institution.

Antoni Ravioli . A large selection of ravioli, including meat, mushroom, and cheese. Items vary in…read moresize and amounts in boxes. Many pastas, cheeses and sauces to pick from. Even a few fresh breads to add to the meal. Some are in freezer others fresh behind counter which can be frozen. We stocked up today. I used menu listing to order. I asked Anthoni about the products. Seems the my menu needs to be updated but all the items I'd chosen were available. I got them bagged though bringing your own is appreciated. I was glad I had kept my old menu. Paid with a credit card. Extra fees for that. ( see pix)

Today's visit, to their Wantagh store, was just perfect. Mozzarella was creamy fresh, delightful…read more Semolina bread was right out of the oven, warm and tasty. While I have had issues with prepared foods at other locations, these fresh made two items were supurb, top notch. Nice employees, too. Have to give credit when credit is due.

This is one of my favorite local stops for fresh fruit and veggies. They have a great selection of…read moretrays and bowls if you either prefer not to do the prep and/or are short on time. There are lots of ready-to-eat sides and meals as well, though you can shop for most anything to make great and tasty homemade dishes. The deli line can be long, however the staff is always courteous and prompt. The aisles are compact but well-organized and nicely-presented and the store is notably always very clean. Produce is especially good compared to most other grocery stores in the area. Some of my favorite pick-ups include the sliced fruit tray which consists of pineapple, cantaloupe, honeydew and watermelon, the mozzarella and grilled eggplant, garnished with basil and complete with an olive oil and balsamic dressing on the side, and the potato salad which is nice and chunky and not overly mayonnaise-y tasting. The meat section has a good diversity of burger types, chicken, steak and other meats and can be purchased at the counter or meat display. Additionally, I often find a well-priced special on cleaned shrimp at the seafood counter and make sure I get some fresh broccoli and garlic for a great stir-fry or pasta dish. The cheese selection is always plentiful as well, including many different types of Italian and other European cheeses. And I cannot forget to mention the olive bar, bakery section which includes some gluten/free items prepackaged in the refrigerated section as well as an aisle for gluten-free cookies, crackers and frozen gluten-free pastas (wild mushroom ravioli is my favorite pick of the frozen foods). Additionally, the general selection of marinades and other curated culinary accoutrements is impressive. I am usually there once or twice a week and it's a pleasant and easy shopping experience every time!

Love going to Salpino for specially Italian items. They have a lot of my favorite Italian beverages…read moreand snacks. The deli and food department is packed with amazing food. We've catered from there a few times and we're never disappointed. The bakery department is great for cakes it to pick up fresh cookies.

We have been using this for years, and always considered it to be a worthwhile option for quality…read morefood. Today we visited to pick up something quick for lunch. The deli counter was swamped so we picked out a few things off the shelves. Found out that only one register was opened and we had a 15 minute wait. Good food. Incredibly poor service.

I've been coming to Suburbia now for years. Dave and (completing blanking on his name) have always…read moredone well by me. Food and customer service have been top notch. During COVID they have been shutting down twice a week to clean. They were always clean, but we appreciate that they take it next level during these odd times. They generally have what we need on hand, if I need a specialty item I give them a call on Tuesday or Thursday and they'll have it for me by the weekend. The recent one star review is puzzling, that person must have been in a different store, or not wearing a mask. It does not represent what Suburbia is all about, at least from what I've witnessed the past 15 years.

I remember going the past Saturday to get 2 lbs of tenderloin to make a beef Wellington for the New…read moreYears. I used it today and the beef tenderloin to make my first attempt at Beef Wellington. The tenderloin was great and worked well with the Wellington. I would come here again if I were around Merrick.

I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

This was another pizza spot we had to try and overall it was a great experience. I really loved the…read moreservice and how friendly everyone was, from placing the order all the way to picking it up. I definitely think these pies are best eaten fresh out of the oven when you can really get that nice crunch, but even after bringing them home, they still tasted pretty damn good. What made it fun was ordering a variety so the whole family could try a little bit of everything. Everyone ended up having their own favorite, which always makes for a good debate at the table. Mine was definitely the fig--the combination of flavors just worked for me. Good pizza, great service and a fun way to do pizza night with the family. Next time, I'm grabbing a slice straight out of the oven!

Not every review is for a Michelin star restaurant. Sometimes you want a slice of pizza (well done)…read morethat has a crispy under carriage and a coke. The counter service is quick and friendly. You can sit down right by the door and in the back is a full restaurant with a great menu. I have had the baked clams (also well done) and was impressed. The interior is friendly and warm with a family ambiance.

Definitely not my favorite umbertos but its still a rather decent spot…read more For whatever reason this location seems to burn their pies more often, however, when made properly the pizza does taste good. Location is small and service is lacking. Their massapequa park location is much better.

Fantastic!!!! We had a perfect date nights thanks to Molto…read moreBene. From the service to the food, everything was perfection. Quiet neighborhood spot, excellent Italian fare. My husband ordered the bronzino over risotto. He cleared his plate and raved! I ordered the veal sorrentino, best I've ever had! Thin sliced, decadent sauce and perfect portion. We will for sure be back. Visit this town gem, was nice to be at a proper Italian restaurant.

Came here to finish up restaurant week and couldn't be any happier. I mentioned to my friend \who…read morelives in Merrick that we were coming here and she told me that it was her families "goto" for Italian food. It was a snap to get here from the Meadowbrook Parkway and they have a very convenient parking lot right on the side of the building. We came into a very comfortable venue, took our seats and was joined by our waiter immediately after sitting down. Loved the fact that there was really nice music in the background. I am so tired of hearing loud techno while trying to enjoy my meal. We started with some delicious toasted bread (I should have known better) and ordered shortly thereafter, (We had already reviewed menu at home.) Our dinner consisted of: Appetizers: - Mussels in a garlic / white wine sauce - Mozzarella caprese Main Entreès - Shrimp Scampi with linguine - Chicken Cutlet Parm with linguine - Chocolate Cake - Italian Cheesecake Everything was wonderful. My wife loved the caprese while I thought the mussels were amongst the best I ever had. (Best were in Bruges, Belgium) The Chicken Parm was thin, crispy on the outside with tender meat and the Shrimp was fresh and tasty. All this was followed by wonderful desserts with hot coffee. There were enough items on the menu to make me want to come back. On another note... I was a little surprised to see another Yelp review from a fellow Elite member which was not so favorable. Not sure how you can go from one extreme to the other but sorry to read that the experience was not as good as mine. KUDOs to the Team at Molto Bene.

Delicious food. Hard to make a choice. Everything is fabulous tasting. Very fresh. They have great…read moreservice. Sharp looking environment. Place is immaculate as well

We tried Nola for the first time and I must say we really enjoyed it…read more My wife and I enjoyed the crazy burrito sushi roll and the rigatoni alla vodka. The decor, the service and the food was amazing. Worth a Try.

Got exactly what I was looking for. Charming shop, great meat and pasta! Love supporting local…read moresmall businesses!

I just spent $25.00 for a wanna be Italian sandwich a Godfather may my papa never see this- Not…read moreBrooklyn Crooklyn- Check your door dash and come back and pick up this garbage I will only eat the small macaroni salad- !!!! The manager told me not to blame him it was the LADY in the back- WHAT!!!! Do not waste your money here find a REAL italian deli. They all say they are from Brooklyn this was is from the Dumps!!!