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    Fork n' Pint

    3.6 (393 reviews)

    Order Fork n' Pint Takeout or Delivery

    Fork n' Pint Photos

    FORK N' PINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Fork n' Pint

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    Live music
    Mary O.

    Excellent service Nate took care of us. Non alcoholic beer. Large salads. We enjoy the pizza.

    Atmosphere
    Jillian S.

    Very good food, fast service and extremely nice server! The tunage is on point, really good selection. Not to busy when we went (3-4:00) so it was not too loud. The portions were very big and filling so I recommend not getting too much. Other than that very good

    Bar
    Ebenezer's Anni L.

    Lake side bar with a big menu for both food and drink. On the food side that can be good and bad. Most of the food ordered by our table of 6 was average at best. My steak was tougher than than I have had recently. The brussel sprouts were good but had a little kick to them. Service was spotted but the place was crowded for this pandemic time so they could be short handed. I will tell you that once the live music starts, your table conversation will end. If you enjoy this type of place, you should try. I will only be back if a Meetup group comes back.

     glass of beer on a bar
    Amy W.

    This was our first time at fork and pint and we were pleasantly surprised! We really loved the atmosphere! It's huge inside and there are plenty of televisions making this a great spot to watch a sporting event. We were here for a fundraiser. There is a large private room that we were able to use. We ate buffet style and everything was delicious! Definitely recommend the fried chicken. We had a waitress, bur mostly got our beers from the bar. They had a great beer selection to choose from. I am sure we will back to watch a game!

    Peanut Butter Burger and Root Salad
    Rita G.

    If you are looking for gourmet food..keep looking. If you are looking for a clean, fun, local bar with good food...this is the place. Our waitress was super attentive, made great recommendations and made our experience so much more enjoyable. My husband decided to try the peanut butter burger, it was not on the menu but I am glad we trusted our waitress and gave it a try. Very surprising combination of flavors, topped with crispy brussel sprouts. Super yummy and crispy fries! I ordered the root salad and it was also delicious. Very fresh ingredients, great goat cheese and generous helping of shrimp. I particularly enjoyed the homemade ranch dressing ( with my husband's fries). Would order again without garbonzo beans. Great night out.

    Chocolate Flourless Torte
    Mary M.

    This is a 2.5 star rather then a strict 2 star review. I came here for dinner at the end of April with a large group. It was. Meet-up group and we were sitting partly inside and partly outside. Our service was okay not great but not bad. I ate inside and we were at a table that was not designed for the 6 people that were sitting there. I got a local Cider (I can't actually remember what one but it was decent). I also had water and towards the end of the meal, it was hard to keep the water full because our waitress seemed to be over worked. I don't think she even checked that I needed another Cider. I started with Deviled Eggs because I hadn't eaten lunch. They were decent but it was definitely unique to eat deviled eggs off of pickle chips. There was nothing special about the deviled eggs. The bacon that was on top could've been more crispy. I went with the Sausage Plate and 2 sides. The sausage had some more burnt parts then I was expecting. The smashed potatoes could have had some additional seasoning. They were very bland. The Brussel sprouts had more of a burned and Balsamic vinegar flavor then anything else. It was hard to taste anything else. For dessert, I went with the flourless chocolate torte. It was quite good. The downgrade in stars have to do with the fact that even with picking all items as gluten free, I managed to get glutened. Based on the timing of my reaction, I would say it was dessert. Which is quite sad, because the dessert was stated that it was flourless. If I were to come back, I would not order anything that I ordered beyond the Cider. The Cider was the one redeeming thing.

    The walleye fish.
    Kari K.

    Everyone loves a great patio & music .. this week I experienced it twice here! I decided to try the root salad.. it was absolutely delicious. Very generous amounts of delicious root vegetables. Parsnips love them!! A beautiful bibb lettuce one day/ the nxt time mixed greens.It was so (good) with the generous amounts of veggies & goat cheese.. it didn't even need salad dressing. Rather have my calories in a cocktail! Twice I experienced the walleye it's one of the (best) I've ever had!!! Generous pieces of this excellent prepared fish! Served with/Creamy coleslaw! A fav now! The waitress was kind & attentive! Saturday eve they had a great band playing!

    Wines
    Lisa F.

    I met as group of friends, but the owner failed to set up their reservation. He offered to cover our appetizers. A meeting of 13 people were given the stage area. Our server, Chad was on his first shift and we kept him busy. We started with pretzels and cheese dip. I preferred the mustard. The cheese was a bechamel and not my preference. I had the pulled brisket dinner. They never brought out my salad. They were out of many things, but we understood as they were just ramping up after the Covid-19 pandemic. Waitstaff wore masks. The brisket and brussel sprouts were delicious. Checks were accurate which is harder in large groups with all separate checks. Drinks were refilled in a timely manner.

    Classic burger with truffle fries. Delicious!
    Andrea B.

    We always have such great food and service here. Our burgers were cooked to perfection! And very generous portions.. I left stuffed and even took some home. Cute atmosphere with a hometown feel.

    French Onion soup (at least that's what the menu called it)
    Wayne K.

    So I wasn't impressed at all. Almost all of the items we ordered had at least one thing bad. The French onion soup was easily the worst French Onion soup I've ever had. I posted a picture of it as well. Had a chemical taste to it, didn't taste like onion, was mushy and had this "hockey puck" coated with something akin to cheese in the middle of it. The Deviled eggs were sour tasting. Still not sure if it was just the recipe or they were really bad. I wasn't willing to find out if they were the latter. No silverware when food arrived. This is a HUGE pet peeve of mine. Why? Something so basic that causes huge inconveniences at the table. You bring the food, no silverware, you go get silverware, we wait staring at our food getting cold, we watch you run behind the bar and make a few drinks because you forgot the silverware, we ask a bus boy for silverware. Just don't. And the coup de grace? The Ribeye was.....wait for it....sour! Notice a trend here? Sour meat means bad meat. An epic fail here and one you risk getting patrons sick. It was also almost impossible to cut (unforgivable for a Ribeye). Probably secondary since it was inedible due to being bad. An overall fail. We came, we saw, we won't be back.

    Buffet

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    Not to bad no complaints liked the food and drinks just ok would recommend nice spot during summer and warm days

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    Business owner information

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    Doug Y.

    So happy to serve you, thank you! See you soon!

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    Page 1 of 10

    Ask the Community - Fork n' Pint

    Do we need to make a reservation for an igloo?

    Do I have to make reservations for the igloo? Are you open today Saturday 26 dec.

    Don’t See Your Question? Ask Away!

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