Very nice Irish themed bar that also has what I view as an expanded menu for a bar operation. For…read moremy first visit here I got a 1/2 Lb Beach burger That is basically a loaded Cheeseburger with Bacon. The burger was well cooked, nice juiciness, quite tasty and definately a notch above most of the burgers in the area. The included house made chips were OK but not to the level of the burger where in hindsight I probably should have upgraded to fries. Lastly the House margarita, of which I had three, were quite large, cheap at $6 and quite tasty. Small gripe though I thought they were light on the tequila as I should at least have felt at least a tingle in my toes after three but alas no tingle (:. Light alcohol aside at $6 this was still quite a deal for such a tasty drink. As stated earlier the Irish theme and green colors everywhere really added a lot to the overall dining experience. Staff was soooo friendly with great follow up throughout and clearly a strength of this business. Overall We had a great time at a very reasonable cost and will be back for sure in the not to distant future!

I was taking my lunch break and scoping the Waterford area for a bite. A pub isn't my usual go to…read morefor a sit down meal, but I've had good bar food so I figured why not give them a chance. Inside and out they definitely fit the bill. It's one's of those places that probably has the same customers that come back regularly so it feels like it's part of the community. The lady behind the bar was very courteous and suggested the Irish chimichanga, which was essentially a giant fried egg roll stuffed with corned beef and came with a thousand island dressing for dipping. I was satisfied with the food, but the coleslaw wasn't all that great and the chimichanga was a little overcooked on the outside for me. Their menu is quite large so no one should have a hard time finding something they like. I definitely recommend this place, but only when you're unwinding and hanging out with friends.

Our first time here at 4:30pm on a Friday and we were greeted as soon as we walked in. The…read moreambiance and food were perfect! We both had fish with fries and coleslaw, walleye for me and my husband had the perch. Our opinion is the best prepared fish in the neighborhood, not grease soaked and not mushy with a generous portion of fries too. I'm not a coleslaw fan but this coleslaw definitely won me over. I forgot to take pics of our dinner darn it! Also,10% off your dinner if you pay in cash so that's a first for us. Parking in back, no outside seating and the place is packed on Friday and Saturday evenings so get there early. We will be back!

Stopped in for a carry out since I've lived in west Bloomfield for a year now and have never been…read morehere! It's super small inside (like ten tables, maybe) and a bar. It was packed on a Sunday near 6 PM with one cook and one server. Ordered the cheese curds and Reuben. Both were delicious and would get them again. For two Reuben's and one cheese curd order, the bill with tax was $37, which is slightly high in my opinion. Also, I was hoping for kettle chips or more a homemade chips, but the sandwiches come with a bag of Lays potato chips, unless you upgrade the side. Tip: if you like 1000 island on your Reuben, I'd recommend getting a side instead of it being on because you get more.

Truly enjoyed the food and vibes here! Live music on a…read moreFriday evening (6pm rez) and fantastic app (tuna with ponzu & slaw is enough for three ppl- well worth the price) and the chopped salad add faroe island salmon: fantastic! Great service too

I came here tonight for the first time with a friend - I'm a new mom and it was nice to get out of…read morethe house. The ambiance was also very nice, with Christmas decorations up. The parking situation is a little weird, the lot is basically to the left of the restaurant, and if you try to park in the plaza to the right of it, there are signs up saying they will tow you. My friend and I started out with the baked feta, which was delicious. I don't really like olives so I asked for those on the side. It came with tomatoes on top and naan bread for dipping. For our entrees, I got the chicken limone - chicken piccata is one of my favorite dishes and this is very similar. It's $29 which I thought was a bit expensive but you do get a gigantic portion, I brought half of it home. My friend got what she thought was a salad but it was more of like a Mediterranean small chicken dish, and she got a side of the beef tallow fries, which we both thought were expensive at $7, but it was very tasty and she said it was worth it. Everything on the dessert menu looked great but we ended up splitting the campfire funnel fries, and it came out in the shape of a campfire! Very nice presentation. Waitservice was a bit slow, we had a separate person coming to refill our water and overall that was consistent until the end though. That being said, the food and the atmosphere was great so I would return another time.

It was my first time here, with my girlfriend and her little one. It's a really local joint; you…read morecan tell there's a ton of regulars and for good reason. When we walked in we were warmly greeted and then sat within a minute or two. Our server came straight away. Loretta was wonderful. She took our drink order and then our food order, and our salads were in front of us in a blink with a side of breadsticks and butter to share. She was really attentive grabbing a water and a sauce for our kiddos chicken strip basket (which looked panko crusted and golden perfection). My chicken Marsala was pretty good and my girl ordered the blackened chicken fettuccine which she loved. We were well fed and in and out in no time. I'd absolutely come back.

They have excellent baked spaghetti and turkey dinners! The service is always great. It feels like…read moregoing to a local place where people recognize you whenever you come in! It's like a family restaurant and sports bar in one. We always sit in the bar and just love catching a game.

We picked this restaurant for a celebration and were not disappointed…read more The service was top notch even for a fully booked Friday night. The food was excellent as we were promised. I reviewed the menu before arriving and was a little concerned about the prices but it was worth every dollar. The only thing I would do different is arrive early and appreciate the structure and atmosphere. Really cool place. Really cool vibe. The only advice I would offer is the chairs. Metal with no cushion, not the most comfortable, but I will let that slide.

Hidden just out of site is a charming restaurant that is so much more than just a restaurant. It's…read morean experience. Waze was instrumental in finding this hidden gem as it's tucked behind a fairly blah stretch of Orchard Lake Road. Turn down what is basically a residential street and Sylvan Table appears like a rustic Phoenix! TS saw my eyes light up as I soaked it all in. The owners have moved an antique Maine barn to Sylvan Lake Michigan and created a beautiful (if a bit barren and cold in December) oasis. The inside is as inviting as the outside with a beautiful space buzzing with activity on a cold December night. A Roaring fireplace and beautiful Christmas decor set the stage for a wonderful evening. We were seated upstairs at a nice corner table and the super friendly server was there in a flash to take our drink order. I had my usual, Grey Goose Martini on the rocks with bco's, TS opted for a house Pinot Grigio. Both hit the spot taking the chill off and were delicious. Our server went over some specials, and the menu had a varied selection of great sounding entrees. We started with a charcuterie board with their own house made crackers, cheeses and meats including a decadent pate'. And as an added bonus we were brought a few roasted brussel sprouts with cranberry chutney, fantastic! For our main course TS opted for the pork chop with root vegetables and I had the roasted chicken with the same sides. Both were delicious and juicy being cooked over a wood fire! Now Sylvan Table is a farm to table restaurant which could be daunting on a long cold Michigan winter. And part of the farm must be on their 5 acres. I bet those root vegetables were picked and stored on site for use all winter just like an old timey farm. Ee ate like we hadca tip on a famine and washed it down with a big bold red. But there was still room for more. For dessert we split a slice of Buche Noel and some coffee. The dessert was a work of art. As we made our way out we realized we were the last ones there. So after a picture in front of the Christmas tree we were gone. All in a magical experience with food, service and ambiance that can't be beat. And the company, well that goes without saying! So try out ST before everyone finds out about it! Sylvan by name..sylvan by nature. Sylvan Table...Go!

Uodate: At 05:50 AM on 05/01/2025 a fire at the Fork n' Pint was reported to the local fire…read moredepartment. The fire department arrived within 5 minutes however the it had progressed too far and the restaurant was a total loss. The investigation into how it happened is ongoing.

Got together for Sunday brunch with high hopes of enjoying an aperol sprits and some lake view…read more Party of 6 were seated right away on the outside patio facing the water. Our waitress was nice a bit abrupt but no big deal. They offer brunch buffet it had the usual staples, eggs,bacon, carved ham and pastry selection. We opted for the other options on the menu. Saw another yelper post the strawberry salad and it looked and sounded perfect for a hot day, well no luck they were out of it disappointment. No perch for lunch only dinner. So if you expect certain items from the menu be ready to be disappointed. Ordered shrimp app not satisfying at all. My friends dish was too salty, the two salads were fine. They do offer bottomless mimosa and bloody mary as well. Hit and miss experience.

Second time here and it was as good as it was the first time…read more Everyone here is very friendly and the service is fast. I enjoyed the breakfast that I ordered and prices are reasonable. If you come here you will feel like family because everybody literally knows each other.

We stopped in for dinner and we're quickly greeted when we entered. We grabbed a menu and sat down…read more We decided to try their melts. I ordered a patty melt, fries and German tomatoes soup. My wife had the turkey melt, tater tots and chicken dumpling soup. Everything tasted excellent! Service was great as well. The restaurant was nicely decorated for Christmas, which was a nice touch.

Excellent service on Easter Sunday. Food was GREAT, Service was GREAT, our server BROOKLYN was…read morephenomenal. Manager Cody was SUPER! We had a party of 19 and everyone enjoyed themselves. Drinks going and will Definitely go back.

I came here on a Saturday afternoon with a group of 10 people. The place wasn't very busy so we…read morefigured it would go fast. It took forever for them to take our order, then it took forever for them to bring out the food. The food was good enough, but I don't think I'd go back because of how long everything took. I got an omelette and it tasted fine with great potatoes. The only choice on toast was white bread.

We tried Zalman's last weekend during a staycation at the Kingsley. The food was great but I wanted…read moreto recognize and compliment the service. Mya was our server and she went above and beyond. One of our kids ordered french toast, and somehow we missed that it was topped with a fruit compote. When Mya stopped by the table she immediately saw that my daughter was not happy and asked if she should put a new order in. We declined because we wanted our daughter to try it before she made up her mind, and learn from the experience. Mya came back again and could tell that there was no way this kid was going to eat the french toast. She insisted on putting another order in, saying "I just want her to be happy", and it was clear that she truly meant it. Thank you for a wonderful breakfast - we will be back frequently!

I arrived at Zalman's alone for breakfast which is located within the Kingsley Hotel on iconic…read moreWoodward Avenue (highway #1!) and was greeted promptly by hostess, Sydney. I was a little disappointed initially to be seated at the short bar as it makes me feel like I'm in elementary school due to the height, but this was a busy Saturday morning so I understood as it seems there are limited 2-tops, etc and this visit was at peak hours. It was nice to see the daylight coming through the windows which also made this a relaxing venue. While I was sitting there I was able to observe a lot as the short bar is next to the case displaying many delicious treats. I really laughed to myself as I noticed a couple of future Yelper's (one was 2-year toddler and his probably 4-5 year old sister (possibly celebrating a birthday) make a prompt trip to checkout the dessert offerings first! They were obviously "regulars". I was greeted by one of the wait staff, Mya, who was friendly, served me a coffee and indicated my server would be with me soon. I appreciated seeing the teamwork among the staff. I was eventually served by Owen who was helpful and I ordered an egg white frittata which came with a side of mixed fresh fruit. While I was waiting on my food, I had a vantage point where I could see several entrees come out. I also witnessed one of the two Chefs smiling as he was looking at and preparing the orders which I found interesting. The frittata included spinach, tomatoes, goat cheese, apple chicken sausage, and was delicious. I was still a little hungry, so I realized the future Yelpers mentioned earlier had it right, and I ordered a carrot cake cupcake which Owen mentioned was a good choice. The frosting was delicious and the moist carrot cake was tasty as well. The overall restaurant was hustling and bustling on this morning, I had my coffee cup refilled multiple times and even noticed additional children observing the case with the desserts. I enjoyed the overall experience and did not feel rushed at all, but more like a customer!

Excellent drinks, food, service and experience! Really fun and can't wait to go back. Make sure to…read morebring your own clubs if you have them.

Really good atmosphere and well decorated! Really like the ambiance even beyond a12 bay golf sim…read more It's a great place to just have a few cocktails and a bite. For being an old Rite Aid it's very nicely spaced and capacious. 12 full bays along all the sides with trackman systems, waitstaff, full kitchen with a one page menu, and a good time. I had them make my own cocktail and they gladly complied. Bourbon- honey- lemon- soda. Solid refresher. Also tried the shrimp tacos; 2 tacos for $15... they were decent however two different types of tortillas aren't necessary so I had them bail the corn tortilla and go with the one flour. The shrimp could've been better; they were not well cooked and a bit slimy. The avocado crema was decent. My buds had smash burgers and they said they were decent. The people who work there are great... even sarcastic and funny. Perfect for my type of humor. It does add up a bit but $165 for 3 hours of sim time isn't bad and the systems are nice. Really dig all the unique seating options and tvs everywhere. I'll def be back to golf and to drink! Best new spot- best spot in Waterford.