I see a newish spot with shawarma? You know I've gotta check it out.
Fork and Flour is a great name and concept, so right off the bat I was excited. Who doesn't love a pastry case? The space is LIMITED. This is primarily a take-out experience. There's a tiny table with 2 chairs and a counter style table with 4 seats. Honestly, it's all too close together and uncomfortable, though I do appreciate the option to dine-in. They're working with the space they've got, so no fault, but do be warned.
I noticed several things were sold out for the day, both on the savory side and sweet side. Likely best to get in early, this was roughly 2 PM. Lots of orders of challah ready to go out, seems like they've got dedicated regulars already. A good sign for the authenticity.
I ordered a shawarma pita and two desserts from the case. The menu is exciting and it hits a few unexpected notes, I'll have to try the chopped cheese (a cheese steak style sandwich) sometime soon. I dug into my peanut butter and jelly themed pastry while I waited for my shawarma and it was great! Super elevated with an an impressive balance of flavors. Not overly sweet.
My main came out pretty quickly. Oh wow, what a sandwich! The flavors were everything I wanted. Juicy meat, heavily seasoned. Spicy harissa, acidic sweet pickles, creamy slaw for balance... all on a perfect pita that I could rip chunks from as I ate. A bit of a messy experience but they offer the best wet nap in the game, much respect. I needed it too.
Later at home I enjoyed my chocolate dome. Spot on. Slightly sweeter than my previous choice with a good texture. Picking just a few options from the case was tough, they have lots of delicious looking offerings.
I'll have to come back soon! But as a treat, because it IS on the pricy side. My 3 items cost me around 40 bucks, but they're killing it with both the sweet AND savory so I don't think I'd skip either. Just bite the bullet and indulge! read more