I have seen posts on FB about this place so of course I wanted to try it while I was in the area…read more The place itself gave Parisian cafe vibes that was clean with cute decor and plenty of seating. Unfortunately that's where it stopped for me. They had baked goods on a wall display and a display by the counter, along with cake in a refrigerator. Unfortunately, none of it looked fresh nor did any of it stood out to me or was very appeasing. The regular croissants looked very dry and flaky and the chocolate croissants were flat and smashed looking. Even the cake in the refrigerator looked dry... I did end up buying a lemon blueberry scone along with an almond danish- and I feel like I wasted $10. My 10 year old child thought the scone was old and stale. The almond danish basically was phyllo dough with a big dollop of almond paste- I couldn't even eat half of it. They do have a menu with soup and croissant sandwiches, but they're very over priced. $18.50 for a bacon egg and cheese croissant!?! Hard pass for me. Some advice should you choose to try this place, keep an eye out on your receipt. While I do hope it was an honest mistake- the guy working there was nice- he charged me $6/piece for the scones and the danish when they were actually $5/piece. I did bring it to his attention before I paid and he did adjust the prices. Whatever he rang them up as- was not listed as a "scone" or "danish."

The true test of a French bakery is the bread. I was not impressed with the croissant. No air. Too…read moredense. The bacon egg and cheese on croissant was unbalanced, unsavory, too cute on presentation, not enough on substance. Overpriced at $18.50. Balsamic drizzle on the plate looked more like Italy than Paris. Absolutely no one in the cafe at 10-1030 on a Friday morning on the town square. Sorry, can't say I would return here again.

If you love pastries that melt, flake, crackle, and crunch in all the right ways... 85°C Bakery…read moreCafé is your new best friend. Every pastry on my table was unreal: the almond croissant was buttery and crisp on the outside with the softest layers inside; the cheese bread had that glossy, chewy exterior and sweet creamy pockets; the chocolate bun was rich, moist, and cocoa-packed; and the pineapple bun had that signature sugary crust that breaks like a cookie. Paired it with a creamy iced matcha and a caramel coffee frappe that tasted like liquid dessert. Between the freshness, the textures, and the warm bakery aroma filling the entire place... this is top-tier bakery bliss.

I was excited to have an 85°C in the Chicagoland area unfortunately it does not live up to its CA…read morelocations that I have tried and loved... It's funny bc when my family in CA took us to one-it was like 8pm and there was soo much to choose from... Here, it seems no matter what time you come- there are only a few items for sale... they claim they run out but based on the reviews, it seems they just dont stock well.. the drinks are also EXTREMELY sweet.

This is by far the least "sweet" cake we have had, which is actually the highest compliment older…read moreAsian folks can give to a dessert. Made with fresh and tasty ingredients, combined with creative and thoughtful design. Thank you for the wonderful taro birthday cake. Well worth the $50 in our opinion. It is true that the display has limited options compared with many other bakeries near the city. But I think what they do have is made with care. Definitely higher price than what you'd get near downtown, but then again there's not a lot of other options nearby and it's not meant to be a high traffic kind of store as it's ran by the family.

I recently ordered a "Rainbow Mille Crepe" cake for a Hawaiian theme birthday party. It was soooo…read morebeautiful and delicious

When I go to Mitsuwa, nine times out of ten I also stop by Pastry House Hippo, the cute Japanese…read morebakery located inside the grocery store. This has been my routine for decades, yet I just realized that I had never actually left a rating for it. What makes this bakery especially appealing is its soft, airy, and smooth bread and buns, which are handmade using ingredients sourced directly from Japan. My personal favorite is the red bean bun. While my sister loves their sandwiches and milk bread, which has an incredibly soft, fluffy, and moist texture. All of their bread and buns are made fresh daily. Many years ago, they even allowed their staff to take home any unsold sandwiches and bread at the end of the day! With increasing competition from newer Korean and Taiwanese bakeries, I hope Pastry House Hippo continues to stay competitive. As a self-serve bakery, it would be nice if the buns were individually wrapped, something many other bakeries already do, to help prevent contamination from careless customers. My most recent visit was on the second day of the new year, and I was happy to see the shop bustling with customers. I hope this little bakery continues to thrive for many years to come.

Super disappointed. Picked up the chocolate flourless cake aka Gateau Chocolat Classic. It was…read moresuper dry and burnt at the bottom. In addition to that, it leaves a very weird after taste in the mouth- like artificial sugar was used. For $6.99 (with tax)- it was a waste of money. The place is pretty much self serve- you grab a tray and tongs and they bag everything when you get rung up. Cakes are behind the counter and you order when you get to the register. My interaction was very minimal- the cashier rung me up and I paid.

This might be one of the best cafe's in the area for tea lovers! I was BLOWN AWAY by their tea…read moreselection. The tea I ordered is now one of my favorite teas. If you like a sweet treat with your coffee or tea they have a large selection. The cafe itself is super cute and the staff members were friendly!

No coffee at a coffee shop -- disappointing. Espresso drinks only. Late was okay -- though no…read morevanilla syrup. It was an odd experience. They do have some European desserts, but no croissants. Likely won't be back.

From my very first inquiry the day before my visit to the moment I walked through the door, the…read morecustomer service was exceptional. I drove over an hour each way because of the incredible reviews--and every single one proved true. In fact, my experience exceeded even my highest expectations. I've been baking from scratch for my family for more than 50 years, so I know the real thing when I taste it. This bakery is unquestionably baking from scratch. Honestly, I can finally retire my mixer and my family won't know the difference. Even my grandson--who is as selective as they come and doesn't usually care for pound cake--took one bite of my sample and immediately asked for a slice for the ride home. That says everything. Kesha, the owner, is personable, friendly, professional, and simply phenomenal. Businesses like this deserve our full support because they feel like our own community treasures. And as far as I'm concerned, this one is ours. I'll be returning again... and again... and again. Ms. Pp

Where do I start? When I drove up I knew that the GORGEOUS…read morelady standing outside talking was the owner, Kesha because I've followed them on social media:) I got out and said, HI! and she gave me the biggest hug greeting:) I knew I'd found my place! I shared that I just moved to the area from Vegas and I had been following the store and I wanted to try! This gracious soul walked me in and introduced me to her beautiful staff who were sweet as cake! Kesha was leaving but I so appreciative of her time with me:) Now it was time for the biz! I had the ladies walk me through the flavors and they explained the deep fried pound cake! I ordered a flight: peach cobbler, double batter, strawberry and cookie batter. I also got a scoop of chocolate ice cream and a slice of lemon pound cake. The shop is so super cute!!! I loved it and I felt right at home. I got my treats to go so I could share with my Hubby. Oh wow!!!! We LOVED IT!!! The flight was amazing! Fresh, hot and yummy! So glad I found this gem!

Oh man, it's so hard to exercise self control to avoid this stall when walking into H Mart. I've…read morenever had a bad pastry here and they're not easy on the wallet. Pastries are fresh, light, never too sweet, and well packaged. These are great to treat yourself or even ask them to box up as a gift when visiting friends or loved ones. Their cream filled croissants and tarts with fruits are awesome. I recently tried their seasonal caramel pretzel donut and it was Devine.... Fluffy light donut with a thin caramel glaze filled with whipped airy custard... already thinking about getting another one. The chocolate dipped rollie croissant with chocolate whipped cream inside is delicious too. The ladies always kindly package my pastries carefully too which I appreciate.

About a 1-1.5: This Paris Baguette is located inside HMart, and while there is a frequent flow of…read morepatrons, their items are just never fresh and always stale! The staff are also unhelpful, and the way the bakery is set up is just not conducive to moving around. No dice, PB. +stale items +located inside HMart +ample parking

Came to this locally owned business in Mokena to look at chocolates. Fabulously Sweet certainly has…read morea few. It actually has a lot. Get custom orders or just come in. The prices are pretty okay for the high quality. A recent visit here yielded some good finds. It's known for the many chocolate products. The custom orders are where they really shine. Great for parties. Last time in here we got some of the chocolate covered cranberries and they were well liked by everyone that had these. Basically the only problem was there wasn't enough. That was one way to get people to eat fruit. Good place for locally made chocolates and candy. It's also not crazy expensive. These are perfect for parties or whatever.

This place is wonderful. The sweet treats are delectable. Cannot describe how beautifully presented…read moretheir store is. The employee is as sweet as the candy.

The 1 hour and 15 minute drive to Evanston to have tea with my hija-amiga was absolutely worth it…read more Patisserie Corali is a tiny, very popular, and very crowded little gem that serves a beautifully simple high tea in a warm, quaint, country-French setting that instantly puts you at ease. We had a dedicated server who was kind, friendly, and young -- and her slight lack of experience only added to the charm. It felt human, unpolished in the best way, and refreshingly sincere. The classic three-tier stand delivered a joyful tasting journey: savory finger sandwiches, lovely cakes and sweets (including their excellent macarons and madeleines), plus warm buttery scones and tasty mini quiches served separately. It was a cornucopia of small delights; generous, comforting, and clearly made with care. The tea selection is also wonderful and thoughtfully curated. What truly stood out, though, was the lack of pomposity. No stiffness, no theatrics, just good food, good tea, and a feeling that you've been welcomed into someone's home. Easily one of the best high tea experiences in the Chicago area. Lovely, cozy, and full of heart.

This is a darling and precious French cafe on the corner of Davis and Chicago Avenue in Evanston…read more I've been wanting to come to this cafe for ages. It's small and sweetly decorated (Eiffel Towers, rolling pins, Guy de Maupassant quote, stack of macarons tower), with cafe tables along the sidewalk. But it's the bakery cases that draw the eye, of course. A rainbow of macarons, stacks of croissants. Pastries like jewels. I ordered a tomato, basil & mozzarella quiche. They let me know it would take a few minutes to heat up. I also ordered a cafe au lait and almond croissant. The croissant was very large, a little more crispy than I like, and filled with a liquidy almond, not paste. It was very good, although not the best croissant I've had. The quiche was marvelous, soft and delicate, and basil scented with a flaky crust. It was not overly cheesy -- just the right amount. I ordered a slice of salmon quiche to go. I also selected a half-dozen macarons to take away. They were delicate, with a slightly crunchy outer layer and a sweet and flavorful center. I loved the Coralie Coffee flavor as well as the rest.

My first time here. I got the pineapple empanada since I love all empanadas type foods from all…read moredifferent cultures & also a croissant with custard filling. Both were very delicious & very fresh. I forgot I bought the croissant & it tasted great 2 days later sitting in my fridge. Service is cheerful & it's a spacious space. I don't recall if there was seating so probably no. Pro tip: The neighbourhood in this part of town isn't great but as long as you do your due diligence & don't look like an easy target with your purse, it's all good.

Great place to hang out on a Sunday morning with your babelicious. And taste some of the finest…read morefreshest, Mexican bread and pastry in the area fast friendly service.