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    Foretti's

    3.9 (735 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Order Foretti's Takeout or Delivery

    Foretti's Photos

    FORETTI'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Foretti's

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    Reviews With Photos

    Golden Yellow Beets
    Anita S.

    There were so many things that look so delicious but we decided to try the Bow tie pasta. Some how salads are so much better in California. I had the beet salad with the most thinly sliced beets I've ever eaten. My husband had the kale salad. The bread comes with a pesto dipping sauce that is to die for. Our waitress was super helpful with wine recommendations. Service was attentive.

    Gluten free tagliatelle with bolognese also delicious
    Sara S.

    Best gluten free Italian meal I've had outside of Europe. Homemade gluten free ravioli with roasted vegetables and parmesan cream sauce was amazing. The gluten free tagliatelle with bolognese also delicious. Our gluten eating guests also loved their meals. The chocolate lava cake with gelato was gluten free and decadent. The cheesecake was crust free, therefore gluten free also amazing. I haven't stopped thinking about my meal since we ate there.

    Actual photo online ( Foretti website) pretty crazy

    The healthy salmon dish is a winner The beet salad for $21.50 is worth about 1/2 of that cost. I was amazed at how thin ( almost like paper thin) a cook could cut beets! No health value as there are only a few slices with maybe 3/4 cup arugula 3 pecans/ 4 raspberries. Surprised.. as this should've been enough for dinner

    Bar seating for those who prefer
    Mark O.

    Food: tasty, exceptional, pure Italian cuisine. I selected the classic veal Piccata which was bright, citrusy with a rich sauce Service: exceptional, the best one can expect even in Newport Beach. Ambience: tight quarters and a bit European. Nice. Finally, beautiful Italian wines. Reds, of course.

    Complimentary bread and pesto dip. Delish!
    Leslie C.

    We were wanting to get out of the South Bay for a night out, and drove out to Corona Del Mar. I had heard about the charcuterie plate at Foretti's. The earliest reservation we could get was 8pm and when we arrived our table wasn't ready so we grabbed a cocktail next door. The place was smaller than I thought, but in a good way. The restaurant was busy but we didn't have to wait a long time for our server to greet us. She was friendly and attentive even though she had several parties to serve. She made sure we had water and bread while we waited. The meat and cheese plate was the star of the show. There were so many tasty dishes to choose from, we both opted for pasta and glad we did. They were made to order, hot, and delicious. Will definitely come back.

    Linguine Cacio e Pepe
    Liz G.

    Everything was absolutely delicious! We especially enjoyed the Linguine Cacio e Pepe -- three of us ordered it. My daughter thought it was just "ok," but to be fair, she just got back from four months in Europe, so her standards are pretty high right now. Every starter was amazing: the golden beets were perfectly done, and the octopus and Tasmanian salmon were soooo good. The short rib pasta tasted exactly as it should. Rich, comforting, and flavorful. Service was great. They were attentive without being overbearing. The only downside is the parking, which isn't the easiest. Overall, I would definitely go back

    Chicken Pollo Parmigiana
    Joshua G.

    We come here and never leave disappointed! Anything and everything you could order is amazing. Bring a coin to flip because you can't go wrong. Wow!

    Andrea I.

    Thank you for a delicious and fun dinner with all the wonderfull people at Forretis! We celebrated Jim Palmer's BD, Hall of Famer Baseball player, at the best Italian Restaurant in town!! The owner, Thad, got one of Jim's #22 shirts

    Complementary bread and pesto
    Bella A.

    I went here for my birthday and I loved!!! Cute ambience, quiet, and relaxing, but also very welcoming and cozy. Our waitress was beyond helpful and very kind and generous food was delicious and one of the best Italian restaurants I've been to in a while.

    Linguine Black, $34
    Elle C.

    We can't believe we haven't discovered this place earlier. Fun-&-lively on a Friday night! With the main dining room's tables in close proximity to each other and seated in a high-traffic area, I focused on keeping my elbows at my sides and limiting my arm movements. We started with a strong-&-tasty Negroni, a glass of wine (generous pour!), their Caesar Salad (with anchovies -- we'd never been served anchovies as large as these!), and San Daniela (tender and tasty on a refreshing bed of arugula). Our entrees: Pappardelle Lamb Ragu ($28) -- savory, full of flavor, and the pappardelle was a nice width and texture, cooked al dente; and Linguine Black ($32) -- a flavorful tomato sauce with a tasty-&-attractive variety of seafood (although 3 of my large clams did not open). The energetic, knowledgeable, and attentive staff -- including the host desk -- provided wonderful customer service, despite being visibly busy! We look forward to returning to experience more of their menu items ... very soon!

    Scott M.

    Really disappointing. Chicken parm was inedible. Cheese ravioli were fine I guess but super spinach heavy and not what I like. Pretty much skipped my dinner looking forward to my panda Cotta with amorena Cherrys lol. Not one cherry on it

    Salmon scallop and branzino.
    Rob W.

    The food and service here are always spot on. Fast, efficient and very friendly. They make you feel like it's home away from home. I tried their special seafood of the night which had salmon, branzino and a scallop. The salmon was my favorite. I ordered it medium rare so it was perfect for me. Also tried their calamari. Crispy and tender pieces.

    Butter Sage Gnocchi

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    5 months ago

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    Thad F.

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    1 month ago

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    1 year ago

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    8 months ago

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    9 months ago

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    16 days ago

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    5 months ago

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    6 months ago

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    Thad F.

    Thanks for the post and love the picture

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    1 year ago

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    6 months ago

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    2 years ago

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    4 months ago

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    4 months ago

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    7 months ago

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    9 months ago

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    Thad F.

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    2 months ago

    Amazing food, Great atmosphere. Our server Rudy was awesome, always on top of things and providing the best service. Thank you Rudy!

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    Thad F.

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    2 years ago

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    8 months ago

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    2 months ago

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    9 months ago

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    1 year ago

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    2 years ago

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    5 months ago

    Amazing service, great wine selection and the best gluten free pasta I've had in a really long time!

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    Thad F.

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    6 months ago

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    2 years ago

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    3 years ago

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    Page 1 of 19

    Foretti's Reviews in Other Languages

    Ask the Community - Foretti's

    Is there a parking lot for the restaurant or only streeet parking?

    Small parking lot in the back

    What's the corkage fee? Many thanks

    20 for .750 40 for Magnum

    Does this restaurant offer gluten free options and substitutes?

    Yes we have 4 different GF pastas along with Friendly GF pizza.

    Is your patio puppy dog friendly?

    Service dog yes if not tent only for dogs

    Is there happy hour? If so times and days please:)?

    No happy hour. We are a very small place 1400sq ft.

    Didn't this place sell to a new owner recently?

    Yes. I began to purchased the place back in late February but due to Covid we could not close the deal till late July. I have been running the place since May. Everything is still the same except for name change I gave the family back there family… Read more

    Don’t See Your Question? Ask Away!

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    Definitely one of my new favorite brunch spots - made it into my top 5 (in terms of food and…read morelocation, at least)! Love the casual vibe of this place. It's waterfront and can be accessed via the boardwalk (it's behind the street-side shops). Parking can be tough and very expensive - you'll likely have to park in the structure and walk over. Make sure to take your ticket with you for validation. Seating is available inside and outside on their covered patio. Plenty of space for parties of all sizes. I was pleasantly surprised by how easy it was to make a same-day reservation for a Sunday afternoon. They had plenty of open seating even when we got there. Tables were very dirty. They have a lot of work to do - it seems like months if not years of food, dust, and salty moist air mixed together and collected in the and creases in the tables, on the walls, etc.. It's like a sticky gross residue that never gets completely clean. Many people like to dress nice in the area but honestly I would hate to wear something nice here out of fear it would get dirty. We also required new plates as ours had old food stuck to them. Service was not great. Our waiter was somewhat attentive but not nice - the poor guy seemed miserable like he hated his job and did not want to be there. Despite the restaurant being full, he wouldn't come by often when we actually needed something - he even disappeared towards the end and a new waiter had to help us. Food is delicious. Besides the location, their saving grace. We tried the sandwiches and yummy! Fries were also delicious with the spicy mayo. Love the different options they have, overall. They also had some great looking food on the brunch and drinks section of the menu. You can scan the QR code at the table to see pictures of each menu item. Overall was good and we'll be back every once in a while because we love Lido. Will try sitting inside in hopes the tables are decent. Really hope management makes some improvements though!

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    Lido Bottle Works - MARY'S CHICKEN / PARSNIP POMMES PUREE / CHANTERELLE PAN SAUCE / FRISEE

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