I had the pleasure of dining at the Dal Rae for the first time and I was blown away in every aspect…read morehow amazing everything was, every detail, every bite in an atmosphere that's very hard to find these days. Let's start with a little history of the Dal Rae, it opened in 1951 and has been sharing its extraordinary menu and dining experience to many including my wife's parents and family who dined there regularly for over 40 years. My wife's parents and her sisters would go there regularly as children. The Dal Rae offers a unique "old school" charm from the classic dining room vibe that you seldom see, don't get me wrong there are still a few of these places around but you know I experienced so much that I just don't see anymore. The dark dining room lit by table candles and dim lighting, featuring a long hardwood bar with the same lighting making amazing cocktails past the stage that hosts live entertainment to the dining rooms with the same lighting with booths with clothed tables, baskets of breads and a relish tray. The entire staff is friendly and honored to have you in their dining room. Let's talk about the food, a good sized menu offering some old school appetizers as well as your others, fine cuts of meats, fresh seafoods and aged beef. My entree came with a house salad that I have to say was the best dinner salad I have ever had, I am not sure if it was the fact that the salad was prepared and tossed with the house made blue cheese dressing with large chunks of blue cheese with simple additions but every bite was incredible. If I wasn't in such a classy establishment I would have kicked the plate . (But I didn't) our entrees came after our salads and some had French Onion Soup. My brother in law/wife and his brother/wife and sister/husband along with my wife filled our table. My brother in law and his siblings also dined at the Dal Rae with their parents when they were young and still come to this day. So there was a lot of great food on our table as well as great family. I ordered the Steak Diane a dish rarely found these days, I was so excited to have this again and just as excited to try it at Dal Rae, as it was prepared table side you could instantly smell the aromas of Dijon mustard, Worcestershire sauce, butter and other ingredients then the brandy with a flash of fire creating the fragrant decadent sauce only to be found in Steak Diane. It was Molto Bene in every bite e tutti delizioso! All our dishes were simply incredible, great flavors and served with such class and old school charm. We also had the pleasure of the owner coming to our table and sharing some history of the restaurant and his family commitments to serving the community, people from Los Alamitos Race Track, the jockeys, the owners, the fans and continuing to do so. We all were so full we passed on the dessert menu but if I could fit it into my leg I would have gone with the Bananas Foster.....so I guess I need to come back for more. And Dal Rae I will be back....thank you for everything and an amazing dining experience. Well done Dal Rae, Well done Bon appetitto

Excellent Dinning! Must try the fillet mignon…read more.. Great service and we were totally satisfied. Ambience is good music and gathering totally satisfy!

We celebrated a birthday dinner at Blackbird Abbey. The food…read morewas great. Our server Sabrina was awesome. We had a great meal. Small place so make reservations. Enjoy.

Short version: GO. Longer version: keep reading. We opened…read morewith the deviled eggs served under glass and the hanging bacon, which comes on the cutest little stand with grilled toast and jam. Delicious way to start. The clam chowder was Loaded with clams and Potatoes no skimping. The highlight was the ribeye. Excellent quality and it was cooked absolutely perfectly -- this is quality meat that doesn't need to hide behind a sauce. The French dip - also ribeye, was STACKED on an incredible roll with a mountain of fries. Our friend ordered the crabcake she said super fresh, briny, like the actual ocean. Sides were stellar too! The smashed roasted Brussels sprouts and the Yukon gold mashed potatoes were genuinely some of the best things I've had. We had a French Bordeaux that went beautifully with everything. The chefs came out to chat with us, which was a nice touch. The owner/chef did serious time at Nick and Stef's and Patina here in LA and it absolutely shows. This is LEGIT. I was too stuffed for dessert but I'm already scheming my return trip for the filet, the burger, and those mushroom sides. The Blackbird is the real deal,

Food was amazing, service was amazing and the ambiance was also amazing, our food came fast and it…read morewas hot!

I just want to say that Kenneth is the best server in this place. Kenneth makes it happen. He is…read morepolite, always makes me feel welcomed, always has my beverage on time, food is always on time. I also feel very good welcoming my friends to the olive knowing that my server is going to give us the best experience of all time. Please give this man a raise because he deserves every bit of it. I enjoy the olive and the food they serve there. Kenneth just gives the icing on the cake.

This used to be a taco spot a few years ago, and I've wanted to try this place since Monty's took…read moreover. The cashier said that their Jalapeño Pepper Patty Melt is one of their favorites, so I decided to get it. The patty and a can of Squirt cost me $18 with tip. The place is very clean and nicely decorated, and my order was ready in less than 10 minutes. The patty doesn't come with fries, so if you want fries, it'll cost about $7, and they serve a generous portion. The meal was delicious, very flavorful and cheesy, and the bread itself was a little greasy, but I didn't mind. The waffle fries were freshly made and crispy. I will definitely come back again.

Looking for something different for breakfast so came across this place and tried it out…read more Customer service was on point and didn't wait long for our food. Tried Monty's #1 which is 2 pieces of chicken with waffles. Waffle was really tough to cut on a tray we were cutting the paper... first couple bites were good but once you try the waffle by itself.. waffle needed more love. Very bland taste and the center of the waffle was not fully cooked. Needs some improvement.

One of my favorite spots.. GREAT service...I highly recommend, especially on a Saturday..read more

Cynthia was our waiter and she was absolutely amazing!!! She checked in on us countless times and…read moregave my cousin from out of state many recommendations around the area of fun stuff to do. If you're ever in the area ask for Cynthia !

I ordered the steak made here. It was the best steak that I've had ordering out in the last five…read moreyears. It was a ribeye and it was just fantastic. I would definitely recommend this place. I don't leave reviews very often, but I took the time to look this place up in order to give them a review. Thank you, Douglas burger it was great!!!

Dropped by this charbroiled burger joint for the first time. What caught my eye was the signage…read morestating they use certified angus beef for their burger patties. I ordered inside and asked the cook if it was true whether they use angus beef patties. He said yes and proceeded to take out the box of burgers from his fridge and showed me they were indeed angus beef. The burger patties are thicker and don't look like the hockey pucks being served at the other local burger spots. Service here was excellent and the burger was delicious. I will definitely be coming back here again.

Really liked this place. Wish they hadn't changed the menu; still sad they closed already…read more Found a brand new place in compton called 'City BBQ & Catering' on 1001 rosecranse. Been twice now cuz that smoked brisket is , in my opinion, pretty damn good.

Not too many veggie options even though post says vegetarian friendly…read more The food looks alright. The menu didn't attract me.

Fries good and cheap, don't forget to lick the ketchup so you don't waste money. Service is fine,…read moreand ambiance is fine Don't forget to lick the ketchup so you don't waste money

Easy to get to location with easy parking. But that's not a…read moregood part. The food was excellent, six of us went after work taken by our boss who had been there before. Everyone loved the food. I enjoyed the chimichurri steak sandwich. We shared the poke nacho appetizer. It was amazingly good. The flavors were spectacular. Highly recommended. Can't wait to be there again.

I give this place 5 stars with the assumption that people realize it's a 5 star mom and pop burger…read morespot. The food is all Sysco/Restaurant Depot frozen stuff, but, despite that, my family and I really enjoy it. The chili cheese fries and onion rings are a hit in our house and the burgers and chicken strips satisfy the kids. Service at the drive through is usually pretty good. I cut them a slack when they sound annoyed/low energy because I know the work is tough. I've only ever been through the drive through, so I've never sat inside. When you're hungry and don't feel like making dinner, this place hits the spot.

Had a great experience at Burger Stop. I got the bacon cheeseburger combo and everything was…read moredelicious. They recently remodeled and the place looks really nice. The environment was very clean, the staff was great, and I loved the decorated outdoor patio. Prices are fair too, paid about $35 for two combos and it was definitely worth it. Would come back again!

Best Thai in Whittier we come here all the time love the servers and ambiance this is a great place…read moreto come for dinner

My salad was extra tasty because I got double chicken and I switched out the regular salad with…read morearugula because I need more iron in my diet. I suffer from severe iron deficiency . The service was amazing the ladies who work here and the cooks and everyone is outstanding. If I ever were to work in foods it would be here. The music and the dodgers playing in the background add to the vibes here at the restaurant. Sign up for the app for free fries