Cancel

Open app

Search

Fook Sing

4.0 (8 reviews)
ModerateChinese
Closed 4:30 pm - 10:00 PM

Fook Sing Photos

Recommended Reviews - Fook Sing

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jin H.
2
22
0

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Fook Sing Reviews in Other Languages

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Mi-Lobie

Mi-Lobie

(1 review)

Dapperbuurt, Oost

I ordered delivery from here on a Friday night through the thuisbezorgd app, and I got a…read moreconfirmation message that they got my order, a message with an ETA for food arrival (30 minutes) which was pretty accurate, and another message when the food was ready and on its way. I was pleased with all the communication I received, since I was never left guessing where my food was or when we could eat. As for the food, it was pretty good too. My husband ordered the fried rice (nasi) with chicken satay covered in peanut sauce, and I liked his dish better than my own, since the fried rice was spot on and tasted just like the fried rice I used to order in Chicago. I have been searching for that exact kind of fried rice here for over 3 years, and I finally found it! The chicken pieces on the satay were kind of dry, but I didn't mind that so much. I was totally in love with the fried rice, with my addition of spicy mustard. Nom nom nom. I ordered a chicken roti speciaal with extra sauce, and they were serious about the 'extra sauce' part, as my chicken and green beans and potatoes were swimming in a watery gravy in the takeout tub. The roti kind of fell apart and had some corn meal leaking out of it, so I don't know if it's supposed to do that or not, but it seemed a little weird. But it was all good. I would have liked the normal amount of sauce in hindsight, since I think the flavors would have been stronger. As it was I employed the little bags of spicy sauce they provided to boost the flavors. We also ordered a half roast chicken, and that was moist and warm but it felt like it was pumped full of salt or preservatives or something so that it seemed a little processed. But it came pre-sliced which was convenient, and it was a great source of protein. We were both well impressed and were eating until we were past full, it was all so good. We tried to eat it all but couldn't. It made great leftovers for the rest of the weekend, though. I will definitely be ordering from this place again in the future.

Cha House

Cha House

(4 reviews)

Dapperbuurt, Oost

Pork belly and fried rice were very good. Authentic taste…read more Siumai was a bit off. Restaurant trending pricey (with smaller portions), but you pay the price for authentic taste.

Mister Chen's Cha house from Hong Kong to Tokyo, this place is a melange of asian cuisine ranging…read morefrom dim sum to sushi and ramen. Cool deco. Adorning one of the walls are solar powered neko cats that wave to you from the window. On the walls are interesting art pieces, one in particular with instructions on how best to enjoy ramen. Serving us most the night was the main chef himself who observed us smile with ease at every first bite we took of each dish served. The food was quite good. Small portioned with intentions to share with others; three to four dishes are plenty for a party of two. We were starving so we ordered quite a bit. Sashimi was okay, nothing worth raving about. However, they did have two types of soy sauce for sashimi. They had the traditional Kikkoman soy sauce which is often used for sushi and sashimi and then they had the Shibanuma soy, which was ever so slightly thicker and sweeter IMO. The Shibanuma is meant intentionally to be tasted with sushi and sashimi, not to be cooked with as the server mentioned. It was tasty, most defintely. Honorable mentions were the mongolian beef stew, which came piping hot and delicious. Picture does not do the dish justice. Meat was fall apart tender, full of spice and flavor. Probably best paired with a neutral side, like white rice but we got stir fried udon noodles instead. Udon noodles were delicious as well. Simple yet well made. Noodles had good chew to them and came out piping hot. Overall, nice restaurant to try out if you're in East Amsterdam by oosterpark and craving good variety asian food.

Sea Palace - Yang Chow fried rice

Sea Palace

(154 reviews)

€€€

Centrum

Sea Palace in Amsterdam is an unforgettable dining experience! Nestled on the water with stunning…read moreviews, this iconic floating restaurant combines authentic flavors with a unique atmosphere. One standout dish that truly impressed me was the Kimchi Fried Rice with Shrimp & Sweet Corn. The balance of flavors was exceptional--the tangy, spicy kick of the kimchi paired beautifully with the sweetness of the corn, while the shrimp added a perfectly tender, savory touch. Every bite was vibrant and satisfying, showcasing a creative twist on a classic comfort dish. I cannot wait for an opportunity to revisit and try their duck. It smelled and looked decadent. The ambiance is equally remarkable, blending traditional elegance with a lively, welcoming vibe. Service was attentive and friendly, making the entire experience seamless and enjoyable. If you're in Amsterdam and looking for a memorable meal, Sea Palace should be at the top of your list--especially for that Kimchi Fried Rice!

Service is prompt. Plenty of servers to assist with your needs and help you with menu items. Multi-…read morelanguage menu is a plus for me! Also price is very reasonable compared to other Chinese restaurants in this area. Food is delicious! Plenty of dim sum selection and À la carte menu to choose from. We ordered 15 dim sum and 5 à la carte and all were good both in portion and taste. You can also take lots of photos while eating, of the river and the interior of the restaurant! Strongly recommended.

Fook Sing - chinese - Updated May 2026

Loading...
Loading...
Loading...