You almost have to search to find this King's location, tucked behind a hill and hidden by the Erie…read moreLackawanna (ok, NJTransit) railroad tracks. Small by King's standards, but well stocked, high quality produce, and a small but choice booze section. Plenty of parking, and the store is well kept and clean.

This is location is quaint and tucked on the corner - easy to miss. What I like most is there's…read moreplenty of parking space and it's hardly ever crowded. Same as other King's locations, the aisles and shelves are always fully stocked.

PROS: Very nice grocery store and large too. Clean and staff are friendly. Never had an issue with…read morethis location CONS: Prices are a little higher than the average stop n shop I go to OVERALL: If you're in the area then this place would be the place to go to. If you have other supermarket options maybe look at their prices first

This store has great selection of items and it's conveniently located in downtown Madison. However,…read morethe staff is absolutely horrible and disrespectful. Avoid this place.

This grocery has great items that are so different from regular supermarkets- the prepackaged foods…read moreare great. Recommend this to everyone who wants to try different foods. And it's inexpensive

Nice store. We stopped by since my wife was looking for a Mini-Tote bag from Trader Joe's, which is…read morereleasing a new collection. The line was out the door. They had a limit of 4 for customers. I am not sure what is special about these bags, but it seems that people are going crazy over them. Overall clean store. The service was nice. I only went there because the local Trader Joe's didn't have those bags, but what I saw looks like a nice store.

Visiting the Central Farmers Market today was such a pleasant surprise! I'm used to the one in…read moreMiddlesex County, but this location was open, clean, and had a wonderful variety of fresh fruits and vegetables. I was especially impressed with the prices -- much cheaper than Middlesex County. What a delight to see that extra large eggs have gone down to just $.99 a dozen... woo hoo! The staff members I encountered were all very pleasant and helpful, which made the shopping experience even better. I will definitely be coming back to this farmers market.

Ladies at cashier talking to each other or on cell...certain rudeness or cockiness in most of their…read moreattitudes...not pleasant overall. Ladies who run deli laugh about your ordering a quarter pound and make jokes in Spanish thinking you don't understand. Really sloppy attitudes as if they cant be bothered

People must be starved for severely-overpriced artisanal cheese and baked goods, because the crowd…read morehere on this rainy Sunday was off the hook. Parking is a nightmare; try getting a street spot a couple of blocks away, as the muni lot nearby is a demolition derby waiting to happen. I would expect to pay more than supermarket prices for the cheese, bread and veggies here, but these vendors are just gouging with their prices, like $15 for s medium loaf of bread, $24 for a modest wedge of gouda, and $15 for one crab cake. If they picked up their tents from upscale Summit, and dropped them into a town like Roselle Park, I guarantee these astronomical prices would drop like rocks. Try Scotch Plains farmers market on Saturdays instead.

Local farmers and vendors, very crowded even in a light rain - parking can be a challenge in the…read moreSunday weekend, so make sure you pick your parking a bit further away unless you wanted to wait in the car for a while. Lots of veggie and fruit vendors - be prepared, they charge more for local produce (higher than Whole Foods) although from what I could tell, very good quality (albeit not a lot of organic). Some food carts, too, will be back to try those! Lots of pets, too, watch the dogs underfoot.

I first reviewed Barth's 18 years ago, and it still remains the main source for nearly all the meat…read moreand fish that I buy. I am eating less beef, but what I get here is high quality. I buy their boned, rolled, and tied turkey breasts for Thanksgiving. I cook them sous vide, and my guests say its the best turkey they've ever had. Their all-homemade pastrami, bacon, and smoked sausages are a treat. Their fish and seafood is also always super-fresh. I buy their Scottish salmon, both fresh and smoked, swordfish, scallops, etc. They bake fresh baugettes every morning right in the store. These are my favorite baguettes from anywhere around here, including local bakeries. I also like that their imported cheeses are pre-trimmed with no waste, no rind or wax to cut off and throw away. Barth's has a great selection of condiments, sauces, gravies, etc. Also a large selection of good frozen pasta, my favorite Ritter German chocolate bars, Bahlsen cookies, and quarts of local Magic Fountain ice cream.

I've heard nothing but great things about Barth's Market, and I finally had the chance to check it…read moreout for myself. I'm so glad I did! Barth's is a family-run business, not a huge supermarket, which is part of its charm. The atmosphere has that welcoming, old-fashioned neighborhood market feel. Everything is clean, neatly displayed, well organized, and easy to find as you walk around. Even with such a large variety packed into the market, it doesn't feel overwhelming, and it's easy to browse and see everything they have to offer. The staff couldn't have been friendlier. They're extremely knowledgeable about their meats and are happy to offer cooking recommendations and even recipes if you're not sure how to prepare something. The meat selection is incredible. As I walked around, I saw beautiful steaks, chops, burgers, Italian and Polish sausages, chicken and veal cutlets, German cold cuts, homemade bratwurst, hot dogs, kielbasa, and a variety of wursts. They also carry organic whole chickens and chicken parts, along with homemade chicken patties and chicken sausages. If you enjoy German foods, Barth's has a nice selection of dried spaetzle and other German-style noodles, along with Kabanos and other specialty items. They also have a fresh fish department. What really surprised me was how much more they offer besides meat. You can pick up homemade prepared foods and entrées, locally sourced fresh breads, milk, eggs, dairy products, drinks, fresh vegetables, salads, condiments, and plenty of other items to put together an entire meal. I bought steaks, Italian sausage, kielbasa, bread, and Kabanos sausage, and everything was incredibly fresh and delicious. The quality of the meats at Barth's is truly outstanding, and you can tell they take pride in what they sell. There's a free parking lot attached to the building, which is very convenient along with a couple of handicapped spaces, and they even have some outdoor seating if you want to grab a sandwich or something to eat and enjoy it outside. I can definitely see why I've heard so many good things about Barth's. Great quality, knowledgeable and friendly service, a welcoming atmosphere, and an impressive selection. I highly recommend checking them out. I'll definitely be back!

The seafood here is consistently fresh and great quality. I often shop here when I'm preparing…read moremeals for special occasions, and you can really tell the difference in the freshness once it's cooked. My guests are always very complimentary of the seafood I serve. The prices are also very reasonable for the quality. This has definitely become one of my go-to places for fresh seafood.

Solid Asian grocery!…read more Gold Valley Supermarket serves greatly to provide a plethora of Asian goods and specialties to a suburban NJ neighborhood. Tons of fresh produce and meats at affordable prices is the main goal. Non perishables are also in abundance at slightly elevated prices. Given where this market is situated, that's a small price to pay outside a concentrated area with more price competition. The parking lot offered plenty of parking even on Saturday afternoon right before a major holiday.

Have been going to this ShopRite (Springfield) off and on for several years…read more I truly like it. Nice people. Well stocked. Two constructive comments: - when I enter and turn right (just before the cakes) it smells like kitty litter. Every visit. - The pre-sliced SR brand deli case - that stocks pre-sliced ham, etc. Possible to measure the temperature in that case? That meat tends to go bad faster than other meats I buy elsewhere. Maybe adjust 2 degrees colder. Thanks for your help!

If I could give this store zero stars, I would. I just experienced the worst customer service I've…read moreencountered in a long time after waiting more than 20 minutes in a line that barely moved. The "customer service" area was crowded with lottery customers, yet there appeared to be little regard for efficiency or customer experience. Unfortunately, this visit was not an isolated incident. This location consistently feels disorganized, cluttered, poorly maintained, and VERY unpleasant. Fresh produce is often difficult to find, and the overall shopping experience falls far below expectations. Despite these ongoing issues, I continued to give them chances because I wanted to support a local business. After today's experience, I'm done. I'll continue to consistently take my business to Whole Foods, Trader Joe's, and Kings, where cleanliness, product quality, and customer service are clearly priorities. This location has become incredibly frustrating, and today's visit was the final straw for our family. Gross!

So one of the girls put this cooking class together so was looking forward to it. We paid $75 each…read more When I arrived I realized the cooking class took place inside the supermarket. When I walked in somone walked me to the culinary area. I was greeted, signed in and the lady took my temperature. The instructor Steve and his assistants had masks on the whole time and so did we. We were making seafood dishes: clam chowder, risotto, crab stuffed shrimp, slaw, cod and a butter cream cake. Each of us paired up to make each dish and when finished we packed it up so we could bring it home due to Covid. The class was very hands on and Steve was very thorough and quick with each station. We made everything from scratch which was a first for me. When I got home I ate. I had to add a little season salt to some items but it wasn't bad. The chef really didn't push for us to add to much salt. We did a good job as a group. It was definitely a fun class.

They have a cooking studio in back that uses fresh ingredients from the shelves and teaches kids…read moreand adults to have fun in the kitchen! Great for mini parties of around 10-15 and gives them a source of entertainment for a couple hours at a time. There are also preset classes for camp and specific cuisines you can sign up for, too.