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    Food And Table

    5.0 (10 reviews)
    Closed 11:00 am - 2:30 pm

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    Fresh fish flown in from all over the world.
    Bobbi G.

    We're foodies who have dined in NYC, Miami, Chicago, San Francisco, etc and this was absolutely the best, most unique, intimate dining experience we've ever had! Through the Omakase dinner, Chef RJ takes you on a Japenese culinary tour with food, information, & stories. The fish he chose for that evenings experience is flown in from all over the world. To watch a master craft & plate your dishes, while explaing his selections & use of spices, without being pretensious, made you feel as if your closest friend was cooking for you in their home. Very few people in Texas have experienced anything like this & this should be on everyone's bucket list!

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    3 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

    Omakase is a fabulous experience. RJ can put out some amazing flavors. All dishes on point. 5 star food and service.

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    2 years ago

    Wonderful atmosphere and food! Excellent full bar as well. Quite the hidden gem. I enjoyed the fish salad Sando.

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    3 years ago

    Best grilled chicken sandwich I have ever had!! Fresh fresh fresh!! You will not be disappointed.

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    Review Highlights - Food And Table

    Through the Omakase dinner, Chef RJ takes you on a Japenese culinary tour with food, information, & stories.

    Mentioned in 3 reviews

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    Bernard's Mediterranean Restaurant

    Bernard's Mediterranean Restaurant

    4.4
    (236 reviews)
    22.1 mi
    $$

    This is our favorite place to go for any special occasion (or even if we just feel like having a…read morenice date night). I can't count the number of times that I've been, since I first tried the place in 2008 or 2009 (after moving to Tyler from the west coast). Bernard is almost always on hand to keep an eye on his "baby" and I've never had a bad dinner here. (Their lunch menu is a little light on choices, and I'm not a fan of the salad dressing used on the salads at lunch, but it's still a great place to take a client for lunch). Their dinner service is really where they shine though. The food is amazing, the ambiance is perfect for an intimate meal, and they always have amazing specials! (My favorite is when they have lamb... it is simply the best. My husband loves their seafood, but they do EVERYTHING well, and the bread and olive tapinade is so good that it's hard not to fill up on it while waiting for your food.) If you're adventurous, I'd suggest the escargot (after my husband tried it once, he now orders it every time we come here). If you simply want a decadent appetizer, the baked brie is wonderful. They also do a really good French onion soup. I really don't have anything bad that I can say about Bernard's, other than I wish it was open on Mondays.

    The wait staff go over and above. Small selection on the menue but every dish is 5 star rated…read more Definitely upscale

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    Personalized menu
    Personalized menu
    Portabella Fillet
    Portabella Fillet
    Mediterranian Salad

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    Mediterranian Salad
    Belle Vie Bistro

    Belle Vie Bistro

    3.8
    (66 reviews)
    96.2 mi

    Okay... can we talk about Belle Vie Bistro for a minute?…read more The breakfast is amazing, the coffee is so good, and the atmosphere just makes you want to sit and enjoy your morning instead of rushing out the door. Needless to say... I'll be back. A lot.

    Don't get the steak if you care how it's cooked…read more I ordered medium well, it came out medium rare. The waiter asked if I would cut into it to check other parts. I refused because I just needed to jiggle it with my fork and knife to see that it was underdone. They took it back and it came back half medium and half slightly over medium well. What's killing me is that I was told that they had checked it the second time and I could see several cuts on the steak (that's crazy that the chef/cook had to figure out doneness that way). But one of the openings in the steak was clearly medium, which he later affirmed. So, I'm not sure what they checked before! The non-bloody parts of the steak did taste good, though. So, if you don't care about doneness, go for it. Also, they had weird plating on the steak. Go for the board or go for plates but this awkward plates on a cutting board means you delicately try to not knock anything off. Pro tip: scrape it all onto the board The calamari was tasty except the plate was half fried zucchini. Slick move to get $16 out of me for a tempura plate. Otherwise, service was pretty slow although the restaurant was maybe 1/4 occupied. I had my doubts since the spot a couple doors down had a one-hour wait. Should've trusted my gut.

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    Belle Vie Bistro
    Pastry case
    Pastry case
    Almond croissant

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    Almond croissant

    Food And Table - french - Updated August 2026

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