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Fogo de Chão

3.2 (199 reviews)
Closed • 11:30 am - 10:30 pm

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FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

Recommended Reviews - Fogo de Chão

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Bianca D.

The place is nice and clean , I wish they had a bigger variety in the salad options. I don't like eating meat a lot but enjoy a good salad with a glass of wine. Our waiter last night was super sweet, we had a party of 10 and she was awesome. The meats were one top of it and attending to our party, I been here many times and never had an issue. It does get packed on Friday and Saturday but overall good . For the all meat is like $63 and for the salad only $37 that's kinda and estimate their is one that's $83 you get meat / salad bar/ and a dessert

Should be 5, adults, 2 kids under 6! Comp one desert, but not the other. I guess you cant celebrate 2 birthdays at this place!
Heyacinth B.

Horrible, charge me for 7 adults when, we obviously had 2 kids under the age of 6! On top of that, gave them a decent size tip! This was the second time I was here. First wasn't too bad, just service was a bit pushy! Either way, they just lost a lot of customers from my family!

Cheesecake Brulee and Papaya Cream
Quana D.

Micah and Reesa were TOP notch! They both went above and beyond to make sure we had everything we needed. Thank you guys so much! The other staff were very attentive as well! The food was so so delicious! We will definitely be back.

Whole branzino
Christy S.

We were so excited to see a Fogo de Chao coming to OKC. We have visited several other locations through the years. We had a group of 14 go on a Sunday night to celebrate a couple of birthdays. I was immediately struck by the elegant ambiance, which I found to be perfectly fitting for a fine dining establishment. Our table was ready when we arrived for our reservation. The service was very attentive for most of our meal. As time went along, we continued to see our waitress, but not as many of the gauchos serving the meat. The servers were very good at refilling tea and sodas, but our water glasses remained empty for most of the night. Because we were celebrating birthdays, we were gifted a whole branzino, carved table side, which was a nice gesture. The market table seemed a little smaller than other locations, but it seemed to have all the traditional salad and appetizer options. I enjoyed all the meats that I tried, with my favorites being the parmesan pork, bacon wrapped chicken, sausage, and filet. The birthday guests were treated to a complimentary dessert, and they both chose the lava cake. It's always a fun experience to go to a Brazilian steakhouse, and this was no exception. I'm sure we will return at some point in the future, and hopefully some of the service kinks will be worked out, and it can earn a 5 star review.

Lamb chops
William Y.

We went to Fogo De Chao for drinks and appetizers and left the restaurant happy campers. For drinks we started with a Cucumber Mint Smash, that I rreally liked, and a Samba Squeze Martini, which was to fruity for my tastes; Jan loved it. It's made with with Grey Goose Le Citron vodka, St. Germain, blood orange, and guava. Our first appetizers was Queijo Assado, fire roasted Brazilian Cheese with Malagueta honey. We loved it. With our first appetizer, Pao de Queijo was served. I thought it was fry bread, but they are Brazilian fried cheese ball. They were pure magic. Our second appetizer was Gordeiro Churrasco board lamb chops. The chops were delectable. Then the server brought more PaPao de Queijo and shortly thereafter, he brought our third appetizer, Brazilian Empanadas. By that time I was not hungry and regretted ordering them. I did take a a bite of one and it was good. It was a lovely evening, the service was good. The decor is modern and the environment lively.

Molly C.

The salad bar was absolutely amazing. The bartender whipped up a fantastic coconut martini. The service was exceptional. Everyone was so happy to help. We will definitely be back.

Bar
Jason S.

Jalisca & Audrey (along with every other server/employee we encountered) were top in every regard. The Market/Salad/Brunch bar was fantastic. We've been to all the Brazilian restaurants in OKC, and Fogo was our favorite. Very posh bar and high end vibes all around.

Entrance
Ange R.

I recently attended a couple of events at the new Fogo de Chao in OKC. The first was a chamber event in their private banquet room, which had a very nice setup with shareable plates and a cash bar. I can see future business meetings or community events being held there. The second event was a Wine & Wagu gathering held at their bar area. The staff was attentive, almost too much so, as they aimed to move the food and wine along while providing good service. However, it felt like the focus was more on promoting their Trilogy wine box, which was a bit disappointing. The food was nonstop, and I ended up feeling overwhelmed by the amount we were served in such a short period of time. We tried to pace ourselves, but the staff continued to push things along. Unfortunately, where we sat at the bar, there was a sour odor that dampened our enjoyment. We informed the manager before leaving. Overall, I'm not sure if we'd attend that specific event again, but we may return to sit at the bar and enjoy a cocktail, just at a different seat. Nice restaurant and friendly staff! So, I'm giving it 3 stars. The smell and rush feeling of the event would give this review 2 stars, especially for paying $49/pp.

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1 month ago

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2 months ago

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5 months ago

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2 months ago

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12 days ago

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9 months ago

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5 months ago

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3 months ago

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20 days ago

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1 month ago

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1 year ago

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5 months ago

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11 months ago

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2 years ago

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6 months ago

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1 year ago

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10 months ago

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11 months ago

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8 months ago

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5 months ago

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2 years ago

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1 year ago

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10 months ago

Amazing selection, 5 star service, love the seating and decor. So much food!! And ask for Isaiah. He was amazing!

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Ask the Community - Fogo de Chão

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Hands down one of the best omakase experiences we've had!…read more Kanji Sushi was such a special and memorable experience from start to finish. It ended up being just the two of us in the restaurant, which made the entire evening feel incredibly intimate and personal. Chef Sonny was AMAZING! He was so friendly, welcoming, and genuinely so thoughtful with every single course. You could tell how much care and intention went into each piece, from the ingredients and preparation to the way he explained each item as he served it. I love that he put his own personal touches on everything. Fish was mainly imported from Japan and sooo fresh. Everything was delicious, beautifully presented, and felt very intentional. We also loved being able to interact with Chef Sonny throughout the meal and learn more about what we were eating. He made us feel so comfortable and really elevated the entire experience. If you're looking for an omakase experience in OKC, Kanji Sushi is an absolute must! We left so impressed and already can't wait to come back.

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Fogo de Chão - brazilian - Updated October 2026

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