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    Fogo de Chão

    3.1 (89 reviews)
    Open 11:30 am - 9:30 pm
    Updated 2 months ago

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Fogo de Chão

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    Bar area
    Heather F.

    My friends & I stopped in hoping to grab a spot at the bar, but the bar is small with four-tops that were full. We decided to stay & got seated without a reservation. The place is beautiful. This Nashville Yards area makes you feel like you're not even in Nashville anymore. We ordered the unlimited experience, and the bar impressed me. Some things were missing, but you could get what you wanted. Everyone we encountered was kind. At first it was a challenge get the variety of meats to the table, but once we shared with our wonderful server what we hadn't tried, he shared with the team, and they brought over everything stat. We had to turn the cards over to red quickly! They have a discount for parking, but only for a specific part of the garages, which one of my friends & I didn't park in, so pay attention. Love: lamb chops, ribeye (flavorful, cooked to right temperature); cheese bread (could eat all the time); servers (kind, helpful) Dislike: parking (but I didn't realize all the Nashville yards garages were the same)

    Crème brûlée
    Shakia C.

    I came here last night for a friend's birthday dinner. We were excited to try it as we've been to similar restaurant before. Parking was interesting. There's a garage right underneath the restaurant however there were not a lot of cars in there and the design was odd. Thankfully we all parked near each other. The restaurant does validate parking there at a discounted rate. When we arrived, we had a short wait which was fine even though the restaurant wasn't busy at the time. The ambiance was nice and our servers did a good job taking care of our group I wanted the seabass because it was my favorite but shortly after ordering I was told they were all out. It was a bummer as I wish they had told the waitress what is and isn't available prior to ordering but oh well. I opted for the full experience instead. The cheese bread was good especially once they brought us a fresh batch. The salad bar was really good. Most of the meats i tried were good however the sirloin had no seasoning or flavor. The birthday girl was looking forward to lamb which is her favorite but we had to ask for it several times. I don't think we would've gotten it had we not asked as it wasn't a dish we saw going around often.The lobster mac and cheese was a hit at our table. The mashed potatoes were too salty and not hot. The desserts all looked good. I had the crème brûlée which is my favorite & it didn't disappoint I love the new Nashville Yards area & look forward to other places they are bringing to it. I wouldn't choose to come back here again; although I would if invited to celebrate another occasion.

    Bone marrow
    Constance T.

    The food at this location is good, but the service could use improvement. I recently visited with a larger group and we were seated in the far back right section. It seemed like the meats took a long time to make their way around to our table, and the side dishes we ordered from the menu didn't arrive until most of us were already finished eating. When our checks came, we also had to remind our waiter that a few of us ordered the Indulgent Churrasco, which includes dessert. Even after the reminder, it took another 20+ minutes for the desserts to come out. This was my second visit to this location, and during my first visit I also had to wait an additional 20-25 minutes to be seated despite having a reservation. I enjoy this restaurant chain overall, but this location could definitely improve its service and timing. Recommend the bone marrow!

    Fogo receipt
    Dwight O.

    This is my fifth meal at our Nashville location and it's running at 19% now. Great service, gauchos are spot on, managers seem to be helping to take care of guests and making sure that things are working correctly. I was happy with every meat and they brought out everything I asked for. There were to things that still have been consistent on all of my visits. I order caprianas everytime and they take a minimum of 20 minutes to come to the table. They could be pumping these things out there and really enjoying a better bar revenue stream but I just don't get it. Also, you generally have to ask for the ribeye to come out and that can take 3-5 asks. I did find the cheese with honey a bit overdone tonight and that's usually one of my favorites. One pleasant surprise was the return of grilled pineapple! I've asked on my other 4 visits and they never had it. Today they did, and it's a great way to finish your meal.

    Filipe F.

    The service is great got to know all servers by now! Have been coming at least once a week and the ambience is great. The Rue Picanha Burger for $10 is an incredible deal--super juicy, flavorful, and cooked perfectly. The appetizers were excellent too, fresh and full of flavor. Great food, great value, i highly recommend. If you are not happy with anything look for Gilson or Lucas and hey will take care of you.

    Lobster mac & cheese
    Destiny W.

    This was my first expat any Brazilian steak house and having the full Churassco experience. Overall, my family enjoyed ourselves but it was an interesting experience. It was a busy Friday night and the atmosphere was definitely celebration worthy for our purposes. We enjoyed being able to have a shared dining experience, but didn't have as much guidance earlier in the evening. Thank goodness was for our server Coral who made sure to elevate our experience as the night went on. We all went with the full Churassco experience for $65/person which included all the meats served by gauchos throughout the night, some warm table sides like mashed potatoes, crispy polenta, and caramelized bananas. We tried their signature cocktail, the CAIPIRINHAS and enjoyed them alright. The skinny wasn't our fave, but the strawberry hibiscus was pretty tasty if you don't mind anything too sweet. Overall, the meat could've been more seasoned and we wished we'd had the chimichurri and A1 steak sauce earlier in the night. The lobster mac & cheese was a real let down and had to be sent back. It was watery and lacked flavor. I would try Fogo again for lunch, but I won't be running back for the Churassco dinner experience anytime soon.

    Cheese spread in the bar
    Thommy S.

    Really nice restaurant with a really nice set up/ decor. I've tried Brazilian steakhouses before in the past, but this is my first experience with Fogo de Chao. I decided to do the full churrasco experience. It was about $65/ person. It's all you can eat, and it also comes with the cold bar that has some soups, salads, veggies, and a few fruit items. They had different people walking the steaks around to your table and they carve you whatever cut you want. I'm usually a ribeye kinda gal, but I felt the sirloin here tasted better and had more seasoning. The ribeye was kind of bland to me, but the good thing about them was that they walked some cuts to us that I didn't want, and I just asked for some ribeye and they brought it. The mashed potatoes and plantains were also served warm. They brought those out to us. My favorite items here were the plantains and the toasted cheese with honey. The cheese and honey were brought to you table side as well. They had a pretty good deal for their drink menu. Honestly would've ordered another drink, but we only saw our server twice. When we placed our drink order, which took forever to get, and then when he dropped our drinks off. He never came back to the table. In all, I didn't have a bad experience and would probably come back. I thought it wasn't a bad deal to get to try different things.

    Salad area
    Antwan S.

    The server Anna made the experience well. The food was good but overwhelming, I understand the concept but it wasn't really needed. The self serv bar was beyond excellent, the servers kept the area clean and full . Im going to give it another try , we went on Valentine's Day and a lot of the food was out . The drinks were very heavy on the liquor so they weren't that enjoyable. But I will give it another try at a better time .

    Creme brulee cheeesecake
    Jess O.

    I know this location just opened, so I'll try to be constructive. I've been to other Fogo de Chão restaurants, and this one fell a bit short--mostly due to the setup. There isn't enough space for the usual carts with multiple meats, so servers came around one at a time with single cuts. For the first 30 minutes or so, we mostly got picanha. It was great, but I wanted more variety. When we asked our waitress if we could get other cuts, her tone was surprisingly curt. She responded with "well, what is it that you want?" I was taken aback by the tone (she seemed annoyed), so all I could manage to respond was "something other than picanha." We eventually got sausage, lamb, and a garlicky beef, but by then I was too full on picanha to enjoy them (I never saw any kind of ribeye). The salad bar also felt smaller and less varied than other locations. The highlight was dessert--the crème brûlée cheesecake was incredible, with a caramelized crust on every side. Easily one of the best cheesecakes I've had. Final thoughts: I'd come back and give it another try (especially because I really enjoyed the dessert). With that said, I don't think this location will feel quite the same as the others. The limited space changes the flow and atmosphere a bit, but with time and some fine-tuning (i.e., not overlooking the customers they seat in the back areas), I think they can still make it an enjoyable experience in their own way.

    Camilla J.

    I really liked this place, we walked in on a whim when we saw they were open (they really were not it was still a soft opening) but they were kind and found us a table anyway. It had been a while since i visited a Brazilian steak house but i was quickly reminded that I should have come starving! lol There is so much food you want to try and at least I could not try as much as i liked. The service was good, the only hickup we had was a hamburger we ordered that took forever (50 mins) since someone delivered it to the wrong table, but still, it was soft opening and thats when those things can happen I guess. They compt us for it and also 2 drinks so I think that was ok, but I was not the one that was waiting for the burger so... I will definitely come back hungry and try again when they have been open for a while. I liked the ambiance and I love the neighborhood as well.

    Caramelized Pineapple Old Fashioned
    Ken R.

    We ate here this past Sunday around 1PM. My wife and I ordered the full Churrasco experience, a grilled pineapple old-fashioned, and a Fogo Caipirinha -- $160 total. Service took about 2+ hours. I will preface that with there were two large parties of 15+ people, they seated us furthest from the kitchen, and the staff seemed to be still working out the kinks in the kitchen and with service; however, everyone was very nice. Also, when we asked staff for something, the entire staff kept telling us they would get it, and 90% of the time, they forgot. The market table was great, especially the bacon and grilled fruit. Everything was gluten free except for the bread and waffles. I would not get grilled pineapple old-fashioned (too sweet) and a Fogo Caipirinha. For the full Churrasco experience, we really liked the Fraldinha (bottom sirloin), linguica, and the bacon-wrapped chicken. We liked the first serving, but not the second because the serving was not nearly as good -- the meats were consistent. We had a gluten free creme brûlée. We both walked away saying that we MIGHT come back if we had a group with us, but not for a date night. Park in the East Nashville Yard parking garage -- validation for the first two hours is $5.99 and then regular price after that.

    Autumn M.

    This place has very good energy. The service is not up to par from what I usually receive at other Fogos, but it is beautiful still and lovely. The food is always delicious and the seafood tower was great. The servers also went out of their way to find the homemade salsa and hot sauces for me. I really appreciate it! Def going back for the all day happy hour and delicious food. This one is also more beautiful than other fogos i've been to.

    Salad Bar, Yuca Fries,and Tequila Cosmo
    Tsan L.

    Top tier experience! Happy Hour prices are unheard of for what you are experiencing! Beautiful atmosphere, amazing customer service and boozy cocktails. Paige made sure I was aware of all foods I could have with my gluten free allergy. And OMG the Brazilian rolls to die for! If you're considering going it's a must! You won't be disappointed!

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    29 days ago

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    Great service and a solid meat selection. I recommend the lamb chops. Great mashed potatoes and plantains.

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    I can't wait till tomorrow! How is the parking situation? I have reservations at 3:00 pm.

    There is discounted parking if you park at a Metropolis lot. I parked in the Pinnacle building, which is adjacent but you have to walk around due to the construction.

    Don’t See Your Question? Ask Away!

    Bourbon Steak by Michael Mina

    Bourbon Steak by Michael Mina

    4.5(1.1k reviews)
    0.3 miSobro, Downtown
    $$$$

    My Seabass was the most beautiful fish I think possibly I've ever tasted. And that says a lot…read morebecause Chilean Seabass is my favorite fish. It was so fun. I've been there 1 million times, because my husband and I live about 2 miles from there, but yesterday was special. They gave me a beautiful little slice of cake for my birthday, which was sweet and a birthday card, so thoughtful. I can't wait to go back - oh, and my husband continues to rave about his steak. So thank you thank you thank you guys. It was terrific!!

    Unforgettable night! Thank you for making my son's 21st birthday and army graduation celebration…read moreperfect. The staff were so friendly, attentive and informative. It was a welcoming and comfortable environment. My son received so many congratulations and appreciation. He was overwhelmed with gratitude. The card on the table was a sweet touch. Sean was a fantastic, helpful resource to help us navigate the menu. The complimentary fries were the kick start to a great meal. Such a variety between the nacho and parm/truffle (which is always my go to with lemon aioli) were our favorite. The pickle flavored fries were also good. Not a sour taste it was more of an herb taste maybe like the pickling spices. We all loved our dishes. The steak were properly cooked, great cuts, hearty portions, and seasoned just right to let the meat shine. My brick chicken was huge, tender, and juicy. The delicious lemon notes came through and the au jus is velvety, creamy, and full of flavor . The bed of potatoes were like clouds of creamy, buttery goodness. I didn't want my bite to end but knew I had another ahead. The mac and cheese was delicious. The noodles still had a light chew and the cheese choice was excellent. It wasn't a heavy carb on the tummy. Brussel sprouts were out of this world. The char is everything to me. A little sweet hint and lime coming in the end to refresh the palette again. I'd go back solely for these. Creamed spinach was also fabulous. The crispy onions on top is brilliant texture. There is a perfect veggie/cheese ratio. The presentation of the smores dessert was fun and intriguing. All of the chocolate components were airy , not extremely sweet. The marshmallow ice cream needs to be sold everywhere. There just aren't enough good things I can say.

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    Bourbon Steak by Michael Mina
    Bourbon Steak by Michael Mina
    Bourbon Steak by Michael Mina

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    The Southern Steak & Oyster - Caesar salad

    The Southern Steak & Oyster

    4.1(2.7k reviews)
    0.6 miSobro, Downtown
    $$$

    Service and food were over the top!! my go to when I have family visiting in Nashville. Always goodread more

    I have a tough time in writing this. I've been here twice. I can only write a Pros and Cons as I…read morewant to be fair Pros 1) selection of oysters is fantastic 2) the Shuckers really are carrying the bar seating 3) everyone is super nice Cons 1) now remember I was at the bar seating, Other than the shuckers and who I think are awesome. On one visit with only a few of us there our bartender disappeared for a good 20 minutes. Upon his return he was focused on everything but the 5 of us in the place until we finally had to ask to get service. The other visit everyone helped me but the actual server. Maybe this is a staffing problem, I don't know but being stuck for 20 minutes to order another drink with my meal is not acceptable. Although they had that check in my hand in under a minute and in under another minute to process. Again, super nicer people, but kind of oblivious. 2) Now let's talk about the kitchen. And I'm adding some input from the other diners because we all sat there waiting. - flavors are great, but the salt and spice level is overboard. I had the mushroom appetizer and nearly choked/coughed to death. I like heat but this was raw spice that overpowered the dish. And the salt about made my feet swell into balloons. Such a shame because the idea is great just poor execution - deviled eggs. Pass - BBQ Shrimp, sort of like the mushrooms right profile but overpowering - gumbo. Two other people had the gumbo and when I asked they said that too is just over spiced I want to like this place, but probably my last visit unless I just come for oysters. Sorry

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    The Southern Steak & Oyster - Interior

    Interior

    The Southern Steak & Oyster - Biscuit

    Biscuit

    The Southern Steak & Oyster - Exterior

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    Exterior

    Jeff Ruby's Steakhouse- Nashville - Wagyu Ribeye Flight

    Jeff Ruby's Steakhouse- Nashville

    4.5(879 reviews)
    0.4 miDowntown
    $$$$

    The food there was GREAT my server was the best His name is Donovan. Next time you visit request…read moreDonovan, he is the best. 5 Stars

    Ever since going to the Jeff Ruby's in Cincinnati I'm now on a kick to try one in every city I…read morevisit that has one! This location didn't disappoint either!! Coming in by myself on a weeknight, while in town for business, I sat at the bar and the staff at the bar took great care of me. The piano man on top of the bar was playing great music. The venue is nicely, eclectically decorated too! I started with a Kettle One up with a Twist and it was great... Some of their shrimp cocktail to go with it was a great pairing! The shrimp was huge and prepared perfectly! The cocktail sauce was very nice, but I like extra horseradish, which they happily provided. Next up was their Prime Skirt Steak and the sides I chose was their creamed spinach and mashed potatoes. The steak was cooked to a perfect temperature and the chimichurri was so very tasty with it! The mashed potatoes were nice. The creamed spinach looked beautiful and the texture was spot-on, but it had slightly too much nutmeg in it - Still, I enjoyed it. I wanted to save room for dessert though because I was yearning for their Butter Pie, which I ordered eventually. The butter pie definitely didn't disappoint! I enjoyed my experience and will continue to seek out and enjoy Jeff Ruby joints when I travel!

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    Jeff Ruby's Steakhouse- Nashville - Great venue.

    Great venue.

    Jeff Ruby's Steakhouse- Nashville - Brussels Sprouts

    Brussels Sprouts

    Jeff Ruby's Steakhouse- Nashville - Crab Cake

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    Crab Cake

    The Finch - The Finch American Grill - greenery, banquettes, open, airy, union station

    The Finch

    4.4(473 reviews)
    0.3 miSobro, Downtown

    I love the Finch every time I go. I am sat fairly quickly every time I come in. The Hosts can very…read morewelcoming and helpful with valet parking (watch the time for valet it is not a minute over). The atmosphere overall was great, I did get moved due to a corporate group volume in the dining area. But was happy to be able to keep my server! He was wonderful. I have tried a few things and I forgot a picture because I was hungry. lol the volcano shrimp was definitely worth it and the happy hour is a great time to try it out. The buffalo chicken egg rolls were good as well just wish it was hotter. So I got buffalo sauce on the side. I did order a mini martini lemon drop. $7 and it was def a nice drink for the cost and I felt it I've also like the martini flight , you can't go wrong and my fav is the cosmo , lemon drop & espresso! It comes out very cute as well. Enjoy!

    Service was great, I wish I was checked in on more tho (8/10). The atmosphere is incredible,…read morehonestly the best part of my experience - sadly. I give atmosphere (10/10). Music wasn't too loud, the interior design is great, comfortable chairs and booths. Very cool bar. Price point is perfect. The food was solid, my friend loved his, I think I just got the wrong thing. I got the tortellini with chicken (blackened). It just felt like the chicken was premade and then heated up. Same with the pasta - like it was store bought (6/10) I heard great things about this place and the menu is very strong, but if I could do it over again I would've ordered the French dip or the burger. Never got to try the apps which also look ridiculously good (wagyu skewer bites, rock and roll shrimp, etc)

    Photos
    The Finch - Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace

    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace

    The Finch - The Finch American Grill - marble top center bar, people, craft cocktails, happy hour

    The Finch American Grill - marble top center bar, people, craft cocktails, happy hour

    The Finch - Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

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    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

    Fogo de Chão - brazilian - Updated May 2026

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