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    Fogo de Chão

    4.2 (3.2k reviews)
    Ultra High-EndBrazilian, Seafood, Steakhouses
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    Business Info

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Fogo de Chão

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    Tabling
    Jed O.

    Can't do justice to the multitude of meats you'll be able to try here so I'll review the lesser known items on their menu! Highly recommend trying at least one slice from each meat so you know what to get seconds for. Personally, I found the Picanha to be one of my favorites! 4/5 - Cheese and Honey - Best to eat this fast as once the cheese cools it can harden and not be as soft as that first bite you take. You can ask for more honey on top if they circle back around. One of the best side dishes! 5/5 - Key Lime Pie - Soft and sweet! You'll enjoy choosing this as a dessert to top off your dinner experience. It might not look like a big slice, but you'll still find it quite filling! 5/5 - Cheesecake Brulee - Same with the key lime pie. The strawberry sauce was not too sweet or strong. Looks very aesthetic and also comes with great flavor. 5/5 - Caramelized Pineapple Old Fashioned - The strongest tasting cocktail that we tried. Still tastes like the classic old fashioned you've had but definitely one to sip while you chat at dinner. Highly recommend this drink! 5/5 - Premium Caipirinha (Traditional) - A great lime-flavored cocktail that is also fun to drink at lunch or dinner. If you like Cachaca, I recommend trying this out! It's not a cocktail you typically get at other bars. 5/5 - Yellowbird - Fruity flavor profiles complement the Blanco well and the design of the drink matches its name. If you like passion fruit and pineapple, you won't be disappointed.

    Jeff H.

    Another great dinner at Fogo. There's a SF Restaurant week dinner promotion for $59. It is the same as "The Best of Fogo" deal $59. They now have an "All Day Happy Hour" menu with $10 cocktails and $6 beers. Separately, there's a "The Trilogy Collection", three bottles of house wine deal for $99. Their house wine is pretty good. Our favorite meat was the picanha, prime sirloin. Well, all the meats were pretty good. Love Fogo! Great job everyone. Special thanks to our waiters that never stopped refilling our water and wine. The extra sauces they gave us like chimichurri were all terrific. Such a beautiful restaurant.

    Garlic Mashed Potatoes
    Norris T.

    Dropped in with my brother on a Tuesday for their $18 lunch buffet after seeing it advertised on social media and now I have added it to my rotation of best lunch deals in the city. It includes high-end items like aged cheeses, smoked salmon, charcuterie, and fresh hearts of palm that go far beyond a standard salad bar. All of the side dishes from the yucca fries to the caramelized bananas, and garlic mashed potatoes were delicious and quickly disappeared off their plates. Service was amazing with our drinks quickly refilled and our used plates cleared promptly without us having to ask. I'm offically hooked and will be back again soon for more!

    Jenny X.

    What an amazing experience! Good: - I came here with a gift card from Costco, super worth it! - The salad buffet was amazing! So many options and it's unlimited - The single churrasco is more than enough, and the staff keep coming by to give you more slices of picanha and lamb picanha - Loved the fruit options, papaya cantaloupe, you name it - Love the cheesy bread as always, it definitely fills you up quickly! - The waiters brought us mashed potatoes and banana and other appetizers that were all so tasty. - Feels upscale and fancy for a date - Portion sizes are perfect, you won't be hungry after this Bad: - Can be pricey, but we got a good deal with Costco Overall this was a unique experience that I will be back for more for!

    Menu
    Christine B.

    Went to Fogo de Chão for the $59 all-you-can-eat deal and honestly for the price I can't complain. My favorites were the picanha and the grilled pineapple. The meal also came with sides like fried bananas and mashed potatoes, which were just okay in my opinion. One small complaint is that we felt a little rushed at times. But the servers themselves were very nice overall, so we still had a good experience.

    Darbie V.

    Came in for a late lunch and I was surprised by how limited the selection of food was. The salad bar was the same and great but I come here for the table side service. They bring out large portions of side dishes without asking if you even want them which some of them I didn't which I hate wasting food so I didn't love that. I ordered a lemonade that was excellent and didn't know that I'd be charged for a refill when the server asked if I wanted another one. Usually drinks like lemonade have refills included and it would have been nice to be informed about that before another one came. The food was high quality but the limitations were surprising. The pineapple that comes at places like this is one of my favorite parts of Brazilian BBQ and I was shocked it wasn't part of the experience. The lunch price wasn't much better than the dinner. If I come back I'd wait out for the dinner with the broader selection.

    kitty s.

    "Milton is the best! He remembered us and provided outstanding service from start to finish. He even brought us some special menu items, which made our visit feel extra special. Thank you again, Milton, for always making our experience at Fogo de Chão so memorable!"

    Chocolate brigadeiro
    Raymond N.

    I visited this establishment for a weekday dinner in one of the private rooms, however the main dining area did not seem too busy at the time. The servers were polite and attentive throughout my dining experience. In addition to the usual meat carving and buffet style salad bar, a nice touch was having the seafood appetizer with lobster, crab, shrimp, and mussels. The meat service was as expected but I did notice the meats each felt a bit dry. I am a frequent diner at Espetus so I was a bit shocked at how dry each cut of meat was. For dessert, we decided to each order a different dessert and share so we got to try a little bit of each. We got the cheesecake brûlée, crème brûlée, chocolate molten cake, chocolate brigadeiro, and key lime pie; each of them were great and saved the meal for me. I would go back if I was in the area and would like to share the desserts again, but I think I would prefer to go to Espetus if I was craving Brazilian bbq.

    Khyei A.

    The concept of unlimited meat is amazing if you're a carnivore and many of the cuts were excellent. That said, some of the seasonings were inconsistent, which was a bit of a letdown given the reputation. The gentleman serving the meat was excellent and explained everything, but the front desk staff weren't very welcoming. Convenient location and great for meat lovers, but service can be hit or miss.

    Salad bar
    Victoria R.

    The restaurant was beautiful. Crowded dining area. I felt like I was bumping into servers others diners too. Our Server was Mia. She was sweet and helpful. We were a group of 14. Excited to Dine at this restaurant. We wanted the Brazilian experience. Which would include 5 different meat cuts. The meat cut that was brought out the most was a sirloin cut. Most of our meal was the same meat cut. It was very very rare. We asked several times if we could have a meat more medium. That didn't happen. So we ate mostly the salad bar. Salad bar was excellent. However there were fruit flies in the restaurant. That was a bit annoying while eating. By the time different meat cuts were offered we were full. So it definitely wasn't experience we were looking for. There's always room for improvement.

    Alexis V.

    this place is too good. I mean, for AYCE price, very much worth it because there are expensive and unique foods all around as well as the experience of having the meats cut in front of you to your liking. whether you got a vegetarian or a meat lover's dish, everything was delicious and the presentation was elegant. staff was so welcoming from when you walk through the doors to wait for a table and even when you are seated to see which meats you want on your plate. conversations eased into the service smoothly where it did not feel forced or rushed. really enjoyed getting to speak to each staff member who came around our table to serve food, re-up on beverages, and ask how everything is going. dim lighting, so hard to capture a nice photo. super duper tight with the tables, so you can hear the conversations of other parties and you consistently bump into staff members when you scoot your chair out to get up. bathroom was soooo clean, omg. took time to really admire the decorations going on with the mirrors and stalls. I was just in awe everywhere that I was walking, which is especially difficult when everyone keeps humping into one another I took a bunch of selfies bc I felt pretty n cute, hehes and lols

    Avivi W.

    Absolutely love this fogo de chao! The experience was so wonderful and the food was so delicious. The environment and the food layout were much prettier than the one in San Jose. The service was just ok though, nothing outstanding. The meat is on the rare side here compared to the one in San Jose.

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    How much is for person?

    There was a special for $59

    Can I order the happy hour $10 burger outside if I make a reservation for dinner for "outdoor"?

    I don't think so , but call them

    Do they have halal options?

    Yes they do have a lot of halal options

    Are birthday cakes allowed from outside the restaurant?

    Yes outside cakes are allowed at the restaurant. The server will also slice and serve the cake if you so request

    Hi, Are you open for Easter Sunday for dinner? Is it causal?

    Don't know about Easter, I would check their website. It is a causal place meaning no shorts or flip flops but jeans or sweatpants is still good

    Hw much is dinner?

    As of 2/12/23, it's $73 per person for their standard meal with access to the market table (i.e., salad bar) and grilled meats.

    How much is lunch?

    as of april 15, 2023: it is $48 per person for lunch, that includes the access to the salad bar and their signature cuts of meat.

    Are they delivering through Grubhub or some other app in San Francisco?

    Definitely not Grubhub; but not sure if they are affiliated with other delivery outfits

    Is the salad bar still as plentiful as pre-Covid ? How about the overall atmosphere ? Thanks In advance !

    YES and it is spectacular!

    Is there a kids menu? I have my 5 year old daughter I want to bring on my birthday dinner night . Or what is there that children can order

    dont think there is a actual menu for the children but i do know.Children 6 and under are free. Ages 7-12 are half priced for the buffet.

    How is the salad bar being handled? Do customers still get their own items from the salad bar during the pandemic?

    4/10/21: You can help yourself at the salad bar. Due to COVID, you must wear mask, use hand sanitizer and gloves (sanitizer and gloves are provided on a small table next to salad bar). Once done, take off gloves and put in nearby trash can.

    Can I just walk in or do I have to book a reservation?

    You can walk in.

    What are their holiday hours?

    What is the attire for dinner at Fogo de Chao?

    Nice attire! Business casual.

    What is the full churrasco experience?

    1. You have meat choice. You can save money by paying for cheaper cuts or you can pay a bit more for prime cuts.… Read more

    Is there private, street, or garage parking nearby?

    Yes. There's the Metreon parking garage a block away.

    Has anyone had brunch here before, is it good?

    Brunch is just as good as dinner

    Price for kids/age cap?

    I don't believe there is any children's prices

    For Christmas, will the lunch menu and dinner menu for the full Churrasco experience be the same price?

    Yes although I wouldn't recommend Christmas as it is crazy overcrowded, the meats aren't rotated as often serving primarily the bacon variety and sausages.

    Do they serve Turkey on Thanksgiving day?

    Yes although I personally prefer the grilled meats.

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    Olivier's Butchery - Spice example... Paprika from Spain!

    Olivier's Butchery

    4.7(276 reviews)
    2.1 miDogpatch, Potrero Hill
    $$

    Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

    This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

    Photos
    Olivier's Butchery
    Olivier's Butchery
    Olivier's Butchery - Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

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    Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

    Lolinda

    Lolinda

    4.2(2.6k reviews)
    2.2 miMission
    $$$

    First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

    Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    House of Prime Rib

    House of Prime Rib

    4.2(10.1k reviews)
    1.4 miNob Hill
    $$$$

    The House of Prime Rib, the West Coast institution legendary for its prime rib and it lived up to…read moreits reputation. Reservations are usually booked 4-6 months out, but my friend and I managed to score bar seats after about an hour wait. From start to finish they take care of you. It's like that mastered their plan without blinking. No tableside cart service at the bar, but we still gottheir signature 13 oz cut: juicy, tender, and packed with old-school steakhouse flavor. For sides, we went with the creamed spinach, mashed potatoes, and the un sung hero of the night, the Yorkshire pudding. House of Prime Rib absolutely lived up to the hype, and honestly, the waitlist makes complete sense. If you're trying to get in sooner, the bar is definitely the move for a solo dinner or a night out with a friend. The atmosphere almost takes you back to the mid 90's in a great way. This is definitely a place I'd go to again with a friend day of to see if they have canceled reservations. #SFeats #sfrestaurants #houseofprimerib #SanFrancisco #fyp

    HOPR will always be one of my favorite restaurants because they serve the best prime rib I've ever…read morehad. Considering everything included with the meal, the value is actually quite reasonable. Unfortunately, over the past decade, I've noticed the service steadily declining. My last few visits have all been disappointing from a service standpoint. The staff used to be warm, attentive, and professional, but lately many of the servers have come across as unenthusiastic, dismissive, and sometimes even sarcastic. I'm not sure what changed, but it's a noticeable difference from the HOPR experience I remember. I always order the King Henry cut with a loaded baked potato and cream of corn, and the food is usually excellent. Last night, however, was a letdown from start to finish. We arrived around 9 pm without reservations. The hostess was friendly and gave us an estimated wait time, suggesting we also put our names in with the bar since that line sometimes moves faster. The bartender, unfortunately, was rude from the start. When I politely asked where we were in the queue, his response was simply, "Before the end of the night." Obviously we knew we'd be seated before closing, but he didn't even bother checking our names. The interaction felt dismissive, as though he couldn't care less about helping us. It almost felt like we were an inconvenience because we weren't ordering drinks while waiting. Ironically, the hostess ended up seating us before the bar ever did. Given his attitude, I honestly wouldn't have been surprised if we had been skipped altogether. Once seated, I thought the worst was behind us, but then my prime rib arrived cold. The portion was huge, so I tried to overlook it, but it was still disappointing. The meal felt rushed overall, and even the salad didn't seem as fresh and ice-cold as it usually is. The food is still good enough that I'll continue coming back, just like many loyal customers who return specifically for the prime rib. But it's frustrating to see service standards continue to slip without improvement. HOPR still has an incredible product, I just wish the customer experience matched the quality of the food.

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    House of Prime Rib
    House of Prime Rib
    House of Prime Rib

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    Fogo de Chão - brazilian - Updated May 2026

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