Thanks Bob S. business owner of FnG Eats for the reply. Communication is great in order to look into the future and see what we can change or we're doing well. I tip my hat for you hiring Teddi as a hostess As upon first appearance she did not strike one who has special needs. And you are correct first impressions can make or break a business. It was just odd that even after seating us and I thanked her, nothing. The appetizer was great just not for dipping. I'm grateful that you're looking into this. I'm going to have to disagree with you on the kids cheeseburger because that's not what I ordered. To blanket statement that most kids like anything would be an overstatement. Each one is based on their own merit and I believe mine has graduated to knowing what he likes (sesame seeds). It was just a suggestion that he had that would've made his burger better. As for my meal I understand that maybe they dropped the ball. I believe everyone deserves second chances (7x77) and I'm willing to revisit your establishment sometime in the future. I am completely aware as the rest of the world about the Covid (crises) And how businesses are conducted to date. All the more reason for the staff to be asking, nah suggesting, if something else is desired. As we waited at our table, having our meal never given an opportunity, Hunter only returned upon completion. Hence no refills of H2O. Maybe it was just timing on our part and I'm sure every experience is not this way as I've read through the other reviews. But I would be amiss not to tell the truth of my personal experience. Thank you for responding. read more

Been there at least a dozen times and the service is awful every time. Also, the restaurant is so smoky it's almost nauseating.

Meatloaf was awesome. Juan the bartender provided top notch service. I will be back. Good variety on menu. Clean bar with great drink menu.

I have figured out the FNG stands for. Fucking Great. We stopped in 30 minutes before closing, our waiter was super helpful and had been there for years. I had the Steak Salad, it was like the the meat was a Filet. So tender and great tasting. We had the chocolate cake for dessert and it rocked. So rich and chocolaty. The drinks were perfect. read more

The food was great but we waited for a very long time and the waiter kept over looking us. The service was so bad the delicious food lost its taste. read more

This is one of the premium restaurants in the Keller area. A great bar and perfect ambiance for business or personal meetings. read more

A bit over-priced, noisy. Service good. Food respectable but doesn't stand out. Sorry FnG.

Love this place! Food and service is always excellent! We've tried most of the menu.. (should have more photos) Everything we have tried has been wonderful! Thats why we are frequent visitors! Love the hint of hickory smoke coming from the kitchen. Nice little 12 seat bar. Nice little shaded patio. Will add more photos.. but for now.. No bake cheesecake is incredible! Deviled eggs are too! read more

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We came here for a Sunday brunch. The ambiance is very chill. The service was okay but not great. I say this because it took twenty minutes for our entree order to be taken (drinks were dropped off and then our waiter vanished...maybe too many tables?). We had to flag a host down to get our waiter. After we finally had order, service was better. I started off with the prickly pear mimosa. It was vibrant and tart. I love that they have different mimosa flavors! I also ordered the California benedict. Y'all...this bearnaise sauce is AMAZING. It had a bright but creamy flavor. I could eat the sauce and focaccia bread all day long. The artichokes were also amazing and the eggs were poached perfectly. My husband had the macadamia chicken and cornbread waffles. While the waffles were good, the cornmeal was a little too different for our taste. The chicken-perfectly breaded and juicy. My dad had the bourbon caramelized banana French toast. It was a burst of sweetness and perfect if you are looking for something sweet. Overall, the food was good and prices were great. I'll probably be back again just because it's such a close and good brunch spot and I'm willing to overlook the service error (we all have bad days!). read more

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FnG Eats has an upscale feel within a cool vibe. I've been here for lunch and for dinner and I have never been disappointed. The food is fresh and plentiful, the service is quick, the staff is friendly and the prices are competitive. Best Patty Melt I've ever had! Four Stars for FnG Eats Happy Eating Y'all read more

Had the pot roast this evening. Changes made for the sake of changes; mashed potatoes are gone. Replaced by scalloped potatoes awash in cheese and fat. You now have to "sauced" dishes, no vegetables ( they have gone) does not work. No thought about balance on the dish. In addition this evening the meat had not been reheated all the way through and was cold in the middle. F&G's is not cheap. They need to get it 100% right 100% of the time. Sorry should have taken a photo but did not think I would have to leave such a bad review. Boneless Pot Roast Short RibsBoneless Pot Roast Short Ribs read more

I have had several good experiences as a table of two and one poor experience as a member of a larger party. I highly recommend the wedge salad with Scottish salmon. The dressing they use on it is great, not overdressed. The salmon is high quality and always perfectly cooked. The chorizo stuffed pork is also very good. Very juicy and perfectly cooked. The cherries really add a nice sweetness and tartness that balances the salty bacon. I did have a poor experience as a member of a large party. I think FnG is a good restaurant, but they struggle to maintain consistency with the Sunday brunch rush. And that's a shame because their brunch menu looks exciting. The execution is hit and miss. Many people in my party got the strata and were happy with it. The California benedict and the pot roast benedict were also pretty good except the eggs were a little undercooked. I am looking for runny yolks but firm whites. These had runny whites near the center. The brisket benedict and the bison burger also fell short. One member of my party got pancakes and said that she thought they had been made earlier in the day and left to sit for too long. This may be a case where the menu is just too large. The kitchen may be able to perform better with a smaller menu. The larger problem was the service, which was very slow. Our waitress also just didn't seem to care that much. I think part of the issue was being understaffed during the brunch rush. I will probably return for a one on one dinner, but I am unlikely to pick this place for a larger group or during a busy time. read more

I always like this farm to table spot. Only been for lunch and it's always solid. Service is good and the portions and price are really reasonable for what you get. Comfortable atmosphere in downtown Keller. read more

Really great food. I split a wedge salad and had short ribs and mashed potatoes. Filling and good. Nice ambiance and Goo service. They have a good selection of wines and great mixed drinks. There are always four good beers on tap, this time a barrel aged stout that was top notch. Limited food menu but everything is good. Higher than average cost for entrees. Seating is limited so I advise you to make reservations during peak evening times. Previously I ate here and there were issues with thee kitchen exhaust but this has been remedied and the dining area was not at all smoky. Good food, drinks and surroundings. read more

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Service was fine. Ambiance was very lackluster. Almost no music so could hear every table by us at a very high volume. Food was the disappointing part. Will most likely not come back. Maybe another day it could be better but my visit was not the best. read more

3 burgers all fully cooked. Yep I ordered a bison burger and three separate times it arrived to my table well done. The chef has the audacity to say that bison won't have a red or pink center. Do yourself a favor and google it if you want a laugh. I eat bison burgers often and I don't eat a grey fully cooked one. After the third try they sent one out and said it's medium. See the photo so see how they all looked. I didn't eat it and wasted my hour lunch break here waiting for a burger cooked how I like it. On top of that the manager never came out to follow up. If food is sent back the manager is supposed to come to your table. Never happened. This place has a lot of work to do. read more

FnG Eats - Bison burger - New American Near Me - Keller, Texas

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Excellent food, service, and atmosphere ! Service was great, drinks were timely and ambiance was very enjoyable.

Food is good, just overpriced. It would be good to have a few lower priced items to choose from. The burger and fries I had was good, but when you factor in the tip, I can get just as good a burger for much less than the $23 I spent. read more

Costly, fruit flys, food is overrated as to flavor. Noise level is high, kitchen is on top of you so you smell every thing cooking aging your trying to take in your meal. read more

Awful service. As long time residents of Keller, we try to eat local. When we arrived, we asked to sit on the patio. When we got to the patio, they wanted to sit us in a cluster of people. We politely asked if we could sit at one of the tables away from people (there were plenty of open tables). Hostess immediately said "no, since there's only two of you, we can't seat you at a table with four chairs" (which would have been tight for four people). We politely walked out and took our business elsewhere. There's was no wait and plenty of open tables on the patio. COVID is a reality. If patrons want to be spread out, it should be accommodated. Every other restaurant makes the accommodation, why couldn't F&G? read more

Been here a handful of times now. There aren't a ton of restaurants in the area and this is one of the few that has everything I'd typically want during a meal out: a nice menu with enough variety for any date, a fair amount of items that can be made gluten free if you ask, a creative little craft cocktail menu + a pretty rad wine and beer list, a casual bar to sit at (there's one TV playing sports), and an overall enjoyable and pretty environment with quality food and drinks. Out of the 3-4 times I've been here, I've felt like the customer service wasn't the greatest. I've felt like my waitresses on two occasions and my bartender the other night were all a little short with me -- not very welcoming, and kinda unhelpful each time I've mentioned I have to eat gluten free. A few days ago I politely and apologetically (I always feel bad about it) told my bartender/server that I'd have to eat gf, and he seemed noticeably irked and told me I could have some salad. ??? I actually said to him, "I've been here before and y'all were able to accommodate me pretty well, I'd think I could have a steak and potatoes?" He was like "oh yeah, you can." Alright, so that's what we ordered! He wasn't mean or anything -- he was totally cordial. Just a little dismissive. The steak was really delicious and cooked medium-rare. Garlic mashed potatoes were well-seasoned, the asparagus had great texture, and I loved my wine. I appreciated that they served our meal divvied out onto two plates, since I shared with my girlfriend. It was the perfect amount of food for us! I think $34 is a liiiittle pricey for a 6oz sirloin, but I really do enjoy my food here. Seems to be very flavorful and fresh for the most part. Fun little patio when the weather isn't horrific, and a nice brunch menu. I've enjoyed both mimosas and bloody Mary's on the patio! read more

Always good! Their menu changes yet everything is always tasty! My husband said he thought his Eggs Benedict were the best he'd ever had. I have enjoyed every entree I have ever ordered. read more

Food and drink were great, service was excellent but they decided the 16% tip wasn't enough so they bumped it up to 20% after I left. I'll never go back and I'll recommend no one I know does either. read more

My wife and I were asked to get up and move to a small table (as our food was being served) so they could seat 4 people. Guess it's all about the money. Been coming here since F&G started. Host people are definitely inexperienced and not interested in customer service. Overall service is now a firm OK, and clearly not enough places to sit for couples (other than the bar). Sorry but I will not be back. read more

Great place to satisfy all tastes! They have a little bit of everything on their menu. Fish, Steak, Salad, Flatbreads, Sandwiches, etc. good atmosphere. Good service. Great local spot on Keller with decent prices. Id say this place is in between chili's level dining and fine dining - which is great! Happy hour during the week at the bar as well. read more

They have an amazing grilled chicken salad. I say that but the last time I went in they changed it up and it's not as good as it used to be. Beyond that, they still have great drinks and a great menu. Now if only they would revert back to their old or grilled chicken Caesar salad, I would be thankful. read more

Was sadly underwhelmed by FnG Eats. Jon G. and I took his momma here for Sunday brunch. She is, like me, an avid benedict lover! After seeing the 5 different variations they had here, we thought this the clear choice. We pull up, cute location, nice neighborhood, covered patio, string lights etc. We all dig the look of this place and had our hopes up for an awesome experience. Right about here is when things started to take a downward spiral. We were "greeted" by the hostess, who wasn't very welcoming or friendly, and had a case of RBF. She engaged with us just long enough to find out how many she was sitting and that was it. She did seat us quickly, although this was the last "quick" thing that happened here. Service was so slowwww, which we were surprised at considering that it was by no means packed or busy in there. Drinks and food took FOREVER! Our server was much more friendly and approachable than the hostess, but he kept reaching directly across the table, both to serve and remove dishes, which is a big no-no in food service, since most would consider it rude. They have several different Mimosas on the menu, all $5 and under, which I got really excited about! I went for the Champagne Prickly Pear Mimosa, Jon G. got a regular OJ and his momma ordered a coffee. Now comes the wait. After a solid 10 mins, we got our drinks. My mimosa was electric pink and bubbly, liked the dryness of the champagne. I would have preferred for the prickly pear to be more on the forefront of flavor instead of just a footnote, but still really tasty. Jon G.'s OJ was warm in the glass, with no ice. Momma's coffee tasted burnt and they left no room for cream. Yikes! Even after replacement, the coffee didn't taste good, not sure if it's just low-grade coffee or a problem when brewing it. After considering the menu, I decided on the Parlez Benedict. A split house baked croissant, layered with smoked bacon, grilled green apples, Brie cheese slices, topped with a poached egg and bernaise sauce. I wanted so badly to like this, you have no idea! I love the flavor profile they were trying to create here, but a couple missteps in execution made this dish, for me, fall short. I had high expectations for the house-baked croissant. It wasn't light and flaky and full of air pockets with a lightly chewy center like the croissants I'm used to, it was an odd texture, dense and heavy. The grilled green apples and Brie cheese was a delicious combo, especially paired with that smokey, salty bacon. Poached egg was jiggly with set whites and a runny yolk. For the record, I enjoy Bernaise sauce! It's Hollandaise's herby, buttery brother, and it goes spectacularly with steak, asparagus and a whole hosts of other foods. I've even had other Bennys with bernaise replacing the hollandaise, and enjoyed the flavor combo! But on the Parlez, I think that the classic lemony and buttery hollandaise would have better accentuated the lighter flavors. With the bernaise, I found myself searching for the umami meat component that just wasn't there. Also, for $12 all I got was my benedict, come on FnG, not even any breakfast potatoes or a little cup of fruit?! So although this dish was not horrible and there were elements of it that I really enjoyed, it lacked what was needed to make it a memorable and enjoyable plate. Momma G. ordered the classic benedict, but was disappointed when her plate arrived with the eggs noticeably under-poached. Yes, we want jiggly yolks, but we also want set whites! The plate swiftly went back to the kitchen. She also mentioned not getting that original benedict feel since their "classic" take was presented on grilled focaccia with bernaise as opposed to English muffin with hollandaise. Wasn't inedible, but didn't fit her expectation since she was left searching for those classic flavors. Jon was the only one with no complaint. I stole a bite of his cornbread waffle, which was slightly sweet, the Macadamia Nut fried chicken was juicy and the crust had a nice flavor and crunch. Halfway through eating, I ordered another mimosa, this time opting for the blood orange citrus one at our waiter's suggestion. The Mimosa itself was delicious, the mixed citrus flavors were bold and the color was a gorgeous ruby orange. The only downfall was that my drink arrived after we had all finished eating and boxed our food. Kind of awkward since I had thought it would have arrived before I was finished eating. The food concept they had going was cool, but execution really needed to be polished up. Perhaps I just ordered the wrong things. I want to say that maybe lunch or dinner is better, and that I'll be back to give it a try, but the service was lacking at the initial tone and atmosphere that was set from the moment we walked in wasn't the most inviting. Maybe if we have friends or family that are determined to eat here, we'll venture back in. For me at least, I'll pass next time. read more

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Had a great first experience at FnG eats. It's more of a treat yoself kinda place/a great place for a cheat meal. The cocktail list is so fun and the drinks were all delicious. The food was equally as delicious in my opinion. I tried the Rueben sandwich and it was tasty. Husband had the slices steak pita sandwich which was probably the winning dish of the night. My son had the brisket pie but he wasn't totally thrilled. That was the only negative. Our server was great and very attentive. Definitely will be back to try some other dishes. read more

Review sung to tune of: "Cat's in the cradle and a silver spoon." Long ago a loss came in an unexpected way In 2004 broken hearts framed this day Each year passes the moment seems no delay My sweetheart and I, well, time stops that day And as it happens, I found a place and its crew Talking to a man I'd seen but never knew He said, "welcome sir, what can we do for you?" I came for the bread pudding and the shine sauce called moon To take it back to my girl hopefully soon It's for a special thing, the day to end Can you help me sir, it's a heart to mend He said, "27 minutes to make and send!" So I went to the bar to wait out the stay The bartender made me a drink that could slay Do I order the pudding here, she said not today The bars for drinks only, not for take-out pay And as she walked away, I thought the order went In Probably at the front door, yeah You know by the guy I'll just call big Jim I came for the bread pudding and the shine sauce called moon To take it back to my girl hopefully soon It's for a special thing, the day to end Can you help me sir, it's a heart to mend He said, "27 minutes to make and send!" Well, I waited and waited till the bartender did say Would you like another while on check on the delay I said, "no thank you" she left with a smile A moment later big Jim showed up in style What I'd really like to say sir no order did we see If you can spare a moment more we'll fix it please I came for the bread pudding and the shine sauce called moon To take it back to my girl hopefully soon It's for a special thing, the day to end Can you help me sir, it's a heart to mend He said, "27 minutes to make and send!" A few minutes more, I then drove away Big Jim and FnG Eats really made our day They ended my run with love and their time Incredible deserts and didn't charge a dime You see, we lost our son so long ago, and this day is often blue But big Jim shared some love as did his crew They all shared some love as did their crew And as I drove away, it occurred to me Our boy had touched us through FnG Thank you big Jim and FnG I came for the bread pudding and the shine sauce called moon To take it back to my girl hopefully soon It's for a special thing, the day to end Can you help me sir, it's a heart to mend He said, "27 minutes to make and send!" read more

Best burger I've had in a very long time! Fries were perfectly prepared. Wife had the CALIFORNIA Benedict and son had the smoked brisket Benedict. Both were awesomely prepared. With two sodas and a great spicy Tito' Bloody Mary, our bill was $53 plus tip. Not bad considering the fresh ingredients Definitely adding FnG to our list of favorites! Only negative is the smoky aroma if you are sensitive to that sort of thing. read more

We have recently moved to Keller and want to find a go to place. We visited FnG and both the food and service were great. I do love the open kitchen concept. However, I felt the dining space was a little 'cold'. Also not a fan of seeing so many supplies for the kitchen and take out on display. Yes, I can get past this and we will return for the wonderful food! read more

My wife and I were super excited about checking FnG Eats out on night for dinner. Sadly, we were not impressed. The drink menu looked really good and we were excited about trying a few things so I ordered an Old Fashioned, and my wife ordered a drink that I can't remember at the moment. The old fashioned...not good. It wasnt mixed well and just did not taste good. My wife's drinks. Just tasted awful. Nothing was good about it. It was super sweet, honestly tasted like drinking syrup. If I can remember the name I'll re-post. The food - we were 50/50 on. Overall it took WAAAY too long to come out. My wife ordered a grilled chicken Caesar salad and I ordered the Kobe sliders. Overall it took about 45 minutes to come out. The caesar was decent - it comes out as a couple of large leaf's which chicken and croutons on top. It could have used more dressing, but it was good. The Kobe sliders - not happy with these. I ordered mine medium well and they came out medium rare. I think the flavor profile they were going for was right, but the execution was off. They were super messy and the aoli kinda overpowered everything. I wasnt going to send them back because I did not want to wait any longer. We may have just gone on an off night, but based on the rest of the reviews I've seen, I'm guessing not. It would take a lot for us to come back. read more

Oddly long wait for just 2 burgers... Ordered at 8:30 (they close at 9), and didn't get the burgers until 9:00. They sat in the window for 10 min! Our waiter looked at the burgers in the window at 8:55 (they had been there 5 min already), and then went to the bar and we didn't see him again. Maybe he was watching the NFL game... Thankfully another waitress finally gave us our burgers (she needed to get them out of the window to get her own table's food). I complained that the burgers sat there for 10 min, but she didn't do anything about it other than take over our table. The burgers tasted great, but were far too messy & my medium came out as medium-rare. The fries were excellent. Wife wanted to order a wine, but we never got the chance (hard to order when the waiter disappears after placing the food order). read more

Sooo, it is my belief restaurant owners have (3) jobs; 1) Make sure the quality & value of the food is as promised. 2) Provide an environment where their customer's feel comfortable and at home. 3) Assure their staff fully appreciate and understand rules # 1&2. This Owner fully appreciates Rule #1...but you had better believe his philosophy, or you will be treated differently/rudely! read more

Longtime friendly staff. Local favorite-especially for happy hour. Great place to see friends and take dinner guests.

UPDATED: We tried dinner for the first time. Got the bison Mac and cheese and the brisket cottage pie. We really enjoyed both. The bison Mac and cheese was like elevated hamburger helper (in a good way)! Been wanting to try this place for a while and definitely will come again. I had coffee and two people in our group ordered mimosas. The regular and prickly pear which looked great. For brunch I ordered the California Benedict: 4.5/5 the béarnaise was lemony and delightful! The focaccia was a little over cooked but still tasty. The shaved turkey was paired nicely with the right amount of spinach. Blueberry pancakes: 3/5 solid but we've had better. The bacon was nice and crispy The special Benedict was a Sriracha pulled pork which one guest got. He enjoyed it a lot and the other person in our party ordered the biscuits and gravy which she liked. Overall solid service would like to try this place for happy hour! read more

FnG Eats - California Benedict - New American Near Me - Keller, Texas

People. PEOPLE. If you haven't been to FnG, you need to go. Or carry out. We decided to call in an order to go, and went with the Schnitzel special. They customized the sauce for my non-mushroom-loving hubs and substituted it with a 4-pepper demi sauce. Both came with wood-fires mashed potatoes and asparagus. SO GOOD! People are awesome, the whole menu is delicious, and supporting our local eateries is more important now than ever before. FnG is ein-G! read more

FnG Eats - New American Near Me - Keller, Texas

Excellent food and great ambiance. I'll definitely be going back! The deserts are the best part in my opinion. read more

Great food nice date night! Bar and table Service great too! Price was expected, We'll be back for sure!

Just a new comment. I find it interesting that the owner only comments in positive reviews. Suggests he is a bit blinded by his ego. Speaks to the quality of food and service. Sorry. We are just doing this place wrong. Tried 3 time over past couple of years (no covid visits) and it's just not meeting our expectations based on price and the fact it's still open. Three cheese dip is no better than what you can buy at Tom Thumb across the street. Zero taste. All taste the same. The $30 sirloin was cooked perfectly but needed a saw to cut and had almost no taste. I know it's sirloin. But if you are going to charge $30...why not add a filet ? It's possible. Sorry dudes. I can cook that on the grill outside for $12.00. Wouldn't. But could. The salmon was small, tasteless and dry. Decent glass of wine is $16 Just appears they are not trying very hard. Don't want to bring up the hostess that denied us a booth, that was never filled why we were there. In her defense, rules appear to be rules. I really want to love this place. Local and want to support Keller. But I am still heading to DF Grill in Southlake for consistency and generally a cooler place. Btw. I will be writing a review about Keller chophouse that will be worse. It's Keller. So I guess we just need to stick to chicken restaurant and and decent Thai. read more