Im starting this review with a heavy heart. There was a time where we would look forward to the weekend just because we knew we would be heading to the pig for an amazing breakfast. Precovid this was the place to be, 5 star review all around. The service and the food were impeccable. The place was clean and perfectly maintained. In our mind, there was nothing better. Then things started to change...when the doors reopened, we one of the first in line to welcome back our favorite small business, and right away we knew that there was just something missing. Not a problem, covid had a big effect on many business and we wouldn't give up on our favorite breakfast spot that easily. So we decided to give them a little time to get back into the swing of things and revisited a few months later. That time, however, instead of things moving back in the right direction I found that things got far worse with both the food and service being huge letdown. Still we wouldn't want to throw any negative light on the situation, maybe just maybe with enough time things would turn around. Fast forward to today, this was it, our triumphant return the the flying pig. Excited to get our favorite meals, and start using all those gift cards that we purchased and collected during the lockdown to help keep them going. We knew something was wrong from the moment we pulled in the small parking lot was completely disheveled. What normally would be a perfectly flat and maintained dirt/gravel lot was full of deep potholes. Upon entry we noticed that the single waitress had more tables then she was prepared for so when she called over to advise us to grab our own menus and find ourselves a seat, we absolutely obliged. Then things went south, real fast. I'm not going to leave a review about the service because it's obvious they did the best they could with such limited staffing so lets talk about the food. Southern gravy Benedict, Mexican Benedict and a side of corned beef hash. Our favorite order. Now to be fair I did say before hand to please please make sure the eggs weren't over done because its all to common with poached eggs nowadays but I did not expect them to come out hardboiled. So we had to kindly ask for those to be remade. As we waited for that we also noticed that both dishes were not only completely over sauced but they lacked any kind of distinguishing taste between 2 very different type of dishes. Completely lacking any really flavor. Then there was the hash, the poor hash. Normally their side of hash would be a big overflowing full of chunky corn beef and potatoes but when I looked down instead it was thin, flat and about the size of a tea saucer. Okay, sure as along as it tastes good. Then I tried it, and all I got was a mouth of what tasted like pure vinegar! The hash was bad, not like oh this wasn't cooked right it was actually rotten! At that point we were done, we ate what we could, left behind what we couldn't and had the hash taken off the bill. Which to our surprise had a 4% credit card fee already added to it before we even advised of the payment method, but I guess it's easier to have it removed if your paying cash then to add it later. That's if course if you noticed it buried in the bill...so that's it, Its been long enough, I hope they can turn it around and that the flying pig will return to it's former glory. Maybe if given enough time I will be able to return and update this review to rant and rave about how amazing this establishment is and how well kept and clean things but for now I can wait. Maybe gift our remaining cards to people we don't like or just hold on and hope for better days ahead. read more