Wow, such huge portions I could eat on this for three days. The pork chops were tender and juicy…read moreperfectly cooked. The mashed potatoes with the gravy was the best I have ever had and the macaroni and cheese was good too.

"When in Rome"... When in the New Orleans area... my colleague needs his Po Boy, and so do I by…read moredefault. Pleasant service at the counter, and ample seating area which was busy w the lunch crowd. The fried shrimp sandwich was bountiful and delicious. Def a must do Po Boy on the North Shore.

We are frequent Pardos patrons and will remain so. Its convenient location, just across the road…read morefrom Beau Chene makes it a staple in our dining rotation. Beyond that, the food and service are simply perfect every time. I enjoyed some small plates last night, including an espresso martini, the tuna crisp and the soup de jour: tomato basil. Everything was served at the perfect temp, cold for drinks and crisp and piping hot for the soup. The martini was standalone and had the perfect hints of chocolate essence and level of sweetness. It was more coffee than liqueur which I loved and the drink was pleasant without it tasting too much like the spirit. I do mine with gin and they always do such a great job. The tuna crudo was good, and presented so nice with a pour-over of the agua chile tableside. I do feel like it was missing some spice and salt, leaving it to fall a bit flat. However it was incredibly fresh! The soup was a perfect way to end my night, light enough but also filling. So creamy and good. A major thank you and recognition for Nathan. He is an excellent bartender, server and had amazing suggestions for menu items and drinks. He kindly asked the kitchen for extra requests and helped making our dining experience memorable. As my friends ran late, I was seated at the bar alone for a while and he was personable and engaging.

Wow. This was a wonderful dining experience. Brianna was our server. So sweet and so knowledgeable…read moreabout the menu. Service was great and the drinks and food were outstanding! One of the best dining experiences that I've had. We will most definitely be back.

We've become regulars at Spoke and Barrel in Mandeville and we have never been disappointed. Today…read morewe lunched outdoors on the terrace with a party of six and thoroughly enjoyed the experience. It was a great October afternoon overlooking the trailhead and the Louisiana ambiance was notable. Service was especially welcoming, with a server who well understood the menu and was eager to share her knowledge. We enjoyed a range of favorites, including specialty sandwiches, crispy Brussels sprouts, bib salad, Caesar salad with chicken, and some frosty brews. Although no one did dessert, there were several tempting ones available. Lots of good things going on here. Spoke & Barrel is highly recommended!

Waiter was extremely polite, the inside wasp clean with a very cool bar, nice outside seating area,…read moreand the Chicken Caesar Club was huge and delicious (and under $20 which is crazy reasonable nowadays). The menu isn't very large, but I'm looking forward to trying other things here! Will absolutely be back!

Took my wife here for lunch after church and a late Valentine's Day celebration. They still had…read moretheir Valentine's Day special, so we each got it. My wife had the Redfish and Shrimp dinner, The Redfish was blackened to perfection and the Shrimp was tender, not overcooked. I had the Prime Rib dinner, and asked for it Blue Rare. It was actually Blue Rare and one of the largest slabs of Prime Rib I have ever had at a restaurant. We both got the cheesecake for dessert and it was superb. We highly recommend Boulevard American Bistro in Covington

Alyssa was our server and she was fantastic! She recommended the crispy tempura chicken tenders and…read morethey did not disappoint. Will definitely be back!

My wife and I live in Kenner and have been enjoying lunch once a month for many years with another…read morecouple who live on the North Shore. We have our favorites on both sides of the lake, but I recently read some great reviews somewhere online about Crazy Pig Southern Kitchen with locations in both Mandeville and Covington. After speaking with our friends we decided to dine at the Covington location of Crazy Pig Southern Kitchen. Inside the entrance, the restaurant posts their policy that you will not be seated at a table until all parties have arrived, which is understandable considering the huge amount of business they have. My wife and I arrived before our friends who were running a little late. The Hostess, Jill, asked me how many in our party and I told her four, but the other couple was running late and would be arriving in about 20 minutes. We took a seat in the empty waiting area inside the entrance. The restaurant appeared to have only one or two empty tables available inside when I arrived on a beautiful day. Five to ten minutes later the waiting area was full (approx. ten people). The restaurant was extremely noisy with all their customers enjoying their meals and conversing with friends/family. I noticed that there were approximately ten tables located in front of the restaurant in a beautiful covered patio, so I asked Jill if we could have a table outside once our friends arrived in about five more minutes because one of them was somewhat physically handicapped. There was only one empty table in the patio at the time. Jill explained that since she had a reservation in the patio for a party of eight that would be arriving soon, so she had been holding it for another available outside table to put together to accommodate this party. However, she said she would gladly give us the table. By this time, the waiting room was full of people and overflowing outside the entrance. I had given my seat to a lady and stepped outside to wait for my friends, who I noticed had arrived and parking their car. I told Jill and she seated us at the table in the patio. The four of us ordered different things on the menu, which were fantastic. Although the restaurant was packed, the waitress AND Jill visited our table several times to ensure we were enjoying our meals. Crazy Pig Southern Kitchens' ambiance, service, menu items (along with portion sizes) and prices were absolutely astounding. We were all very impressed and grateful for a beautiful dining experience. Special thanks to Jill who was abundantly pleasant to deal with. Crazy Pig Southern Kitchen certainly placed Jill in the right position.

I was seated very quickly. The staff were very friendly and checked on me often. It was my first…read moretime so I asked my waitress for recommendations. She highly recommended the Blacken Shrimp and Grits. When my food came out, it was a large plate with plenty of shrimp. The food was amazing. I got my Southern/ Creole craving fulfilled. I'm definitely coming back! I wish they would open longer so I can grab late lunch or early dinner.

Best chicken stripes, burgers great too! Plenty of seating…read more Good service , huge salads

That was absolutely the worst pizza I have ever had ever! Their wings are usually pretty good and…read morethey have a good sauce to go with them, but don't order the pizza from God

We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

Good food great service , ambience outstanding and super fancy classy vibe !!!! Brandon is a great…read morechef and all the servers so nice !!!! Thank you so much

We did Sunday lunch at Zea today and had our usual quality experience. Zea really never disappoints…read moreand today we had dinner salads and the Mediterranean hummus appetizer. Service was excellent and the vibe featured the somewhat upscale, but comfortable, ambiance that we appreciate so much. Zea is supported by a full bar that features an array of specialty cocktails, all the expected standards, and a good wine list. Nice desserts are also available. It's hard to go wrong at Zea Rotisserie & Bar in Covington.

The food here was so delicious and tastes so fresh. I got the shrimp and grits, definitely ask them…read morefor blackened shrimp instead of fried. It was more "classic" and super well seasoned. Grits were cooked perfectly. The service was good, the establishment seemed fairly new so things took a second to come out, we came on a busier night, and our server was really nice. The restaurant is beautiful and right next to Target so perfect before or after shopping.

Always leaving happy. Staff and service are awesome. Now when it comes to food, gotta love the…read moresliders and the steak sandwich (get the king cake pudding if it's out)

Great lunch at Byron's today. That's the best risotto I have ever had and the chicken and shrimp…read moresauce was excellent too. My wife loved her French onion soup. You really can't go wrong here. It's always good and the service is usually outstanding like it was today.

Vivian and Haley the BEST!…read more Always amazing; been coming here since they opened. Never disappointed!

Stopped in last night after class to pick up a short rib plate to go; it was super cold and I was…read moreglad to get back into my warm truck, but man-oh-man was that a tough drive with the amazing smells from the to-go box wafting through the cab! I had planned to have it for lunch the next day, taking time to crisp the edges in the air fryer before devouring the source of those smells - but alas, it was too great a temptation and I tried a small piece when I got home. Small, meaning like TWO OUNCES that had fallen apart from the main rib into the mound of pasta and chunky red sauce. Sliced garlic, chunky tomatoes, and the essence of beef all through it made for a pretty tasty side dish that I ended up giving to Tiff. I was saving room for the MEAT. So, that little piece that dropped off to tempt me was eaten and savored. It was soooo good. Still, I managed to save the rest of the rib for lunch the next day - I crisped that beautiful short rib up, as promised, and shared the pasta with Tiff - we had a delicious meal and both gave thanks for the food, for Leo and for Ashleigh, the awesome server who packaged the boxes up so beautifully and made sure we were well taken care of even though we took it home. Looking forward to my next visit to Leo's - short rib pizza anyone???