This is the second time I have bought something from this truck. Where I live has food trucks come…read moresome nights and the first time I tried this place, the wait was a long time. They were supposed to be here from 4-8 and I didn't time how long it was taking but I went up there twice and they claimed that they were waiting for the rice to finish. I probably was one of the first customers so I figured they might not have been ready and they had given me a free soda and a free dessert and extra pork so I wasn't too irritated about the situation. Plus the people who work the truck are very nice. Today, I was incredibly annoyed because I should have just cooked like I planned to. My food would have gotten done faster than they boxed up the food I bought. I paid almost 60 dollars including a tip to wait almost an hour for two pork bowls and rice. I wasn't given a wait time when I ordered the food so I just went to sit in my car outside my building since I figured it wouldn't take that long. After half an hour I decided to go see why the thing they gave me hadn't buzzed yet. When I went over, they were chatting up other customers having a great time. I asked about my order and they claimed it had been called already, so I figured it was just a mistake, but then someone else said they were still waiting on one more pork bowl. So I went inside, put away my groceries, washed my dishes, took out the trash and finally when I returned the food was done. If they ever come back here, I won't be spending my money with them, as nice as they are, they have held up my time twice and the food isn't worth my time. Oh and all I got for all that wait was a "God bless you" so I hope the Lord blesses them with better time management and that we never meet again.

I first visited La Cocina Cubano Food Truck about a year ago, with the intention of trying a Cubano…read moresandwich, but I got distracted by a Chicken Fricassee special they had that day. I finally tried the Cubano today, and it's the best Cubano sandwich I've had in CT. I know everybody is anxious to hear a guy originally from the Ohio suburbs break down a Cubano sandwich. So hear you go. Many CT places make good Cubanos, but they're more Cubano-adjacent than authentic. I don't think anybody but La Cocina gets the bread right in CT. The owners' Dad is Cuban and has owned a bakery. He makes the bread for these Cubanos. The bread is what you would find at the good Miami bakeries and sandwich shops. Fresh. Thin. Wide. Tasty. It has terrific color and texture when it's pressed on a Plancha. A lot of CT places have some good ingredients for their Cubanos, but the balance of ingredients and flavors is wrong in some way. A Cubano has two flavorfully impactful ingredients -- Mustard and Pickles. Although ham can be too salty in large quantities, the remaining Cubano ingredients are more or less mild. Swiss has less salt than many cheeses. And the pork umami flavor is subtle as well. I find some places ruin their sandwiches with an overly aggressive mustard or distracting pickles. La Cocina's Cubano flavors are perfectly balanced, and really allow the juiciness and umami flavors of the slow roasted citrus Mojo marinated pork and the texture of the bread to stand out. The sliced pickles are tasty and almost have a slight Gherkin vibe to the brine, and the mustard is mild and applied in a quantity that complements and doesn't overpower anything. The Swiss was perfectly melted and stretchy, and its mild flavor was just right. I highly recommend La Cocina's Cubano. Check their Socials to find the truck at locations such as near Bushnell Park and Trinity College. 5 Stars

Oh my!!! I am very adventurous with food & I'll try anything once & I've never had Brazilian food…read more The food truck was parked in a lot down by my Dr's office so my friend, Laurie & I stopped for lunch. She ordered the fried tostones with the garlic sauce & I got the fried chicken. I asked for the fries separate. They gave us a "buzzer" while we waited. We sat in Laurie's car & shared our meals. Boy, that chicken was something else! Not what I expected, but I wasn't disappointed either.

"Samba in the rain oh baby, Samba in the rain…read moreLet's get down and dirty Don't bother to explain" (Grateful Dead) The folks who staffed the Sambas food truck at the Talcott Mountain Collective get a gold medal in hard work and non-stop action. They were handling the crowd lined up at their truck, while simultaneously delivering huge trays of tacos to parties inside the brewery. Their menu specializes in Brazilian fare - Coxinha (Chicken croquettes), empanadas, tacos, tostones, chicken with fries and a guava sauce, and a Brazilian Stir Fry. I put my money down on that Brazilian Stir Fry. Maccarao Na Chappa ($15) reminded me of a Lo Mein with a Brazilian accent! It was a beauty of a stir fry with noodles, chicken, Brazilian sausage, and vegetables. It blended Brazilian and Asian influences into an absolutely delicious dish with a great sauce that tasted like soy, garlic, and onions. Everything is made to order, so preparation took a while, but the finished product was well worth the wait. Their food truck is a familiar sight around Hartford, and it was a treat to see them out in the Farmington Valley on an outdoor music night.

Food is always delicious! I've ordered trays of food for a party and it did not disappoint!…read more Everyone is always pleasant and friendly. The dining area is cozy and culturally inviting to sit and enjoy a meal!

I didn't get a chance to take pics , but the food was good but needed a smidge of salt. I ordered…read morethe small rice and chicken and the chicken was falling off the bone, literally. I also ordered a pastellios de carne but they gave me one with cheese and sauce instead that reminded me of pizza. Lastly , my favorite was rellenos de papa and theirs was pretty good. I also ordered a coco drink that was basically coconut and it was good. The lady who took our order was really nice and the food was done so fast . We literally did not have to wait any time at all. There was also a bar that a few people were hanging out at enjoying themselves. I don't live here, but I would definitely come back if I did.

Looks like they have a restaurant and food truck. Tried them for the first time at the food truck…read more Food was amazing. Tried the jerk salmon with rice and peas, yams and a side salad and also tried the mango habanero shrimp. Everything was amazing. Definitely visiting their restaurant next.

Visiting Carson's Kitchen was a pretty different experience…read more The entrance door is shared with a hair salon, so when you walk in, be sure you go to the left, because if you go to the right, you'll be inside Carlton's Barber Shop. The interior of Carson's is about as small as any restaurant I have ever seen. It has no tables, and a scant six chairs for take-out customers waiting for their food. It has a menu board with one of the smallest printed fonts I have ever seen. Really, you had better polish up your glasses if you want to read it. The ceramic tile on the wall looks like something out of a psychedelic acid trip. A real hypnotizing kaleidoscope of reds and oranges and yellows and whites. I picked up a small order of sweet chili shrimp with rice and peas and vegetables, and a side order of the Tangy Golden BBQ Wings. They were both pretty darned good! The shrimp order gave me 9 good size shrimp in a sweet and spicy sauce. They had plenty of flavor and were very, very good. The rice and peas were cooked well - not dry at all, but I thought they were kind of bland. They definitely were in need of some more sauce. I was very surprised at how good the side of vegetables was. Usually this is nothing more than shredded cabbage, but Carson's version was loaded with peas, carrots, green beans, red peppers, corn, and cabbage. The wings were great !! Seven beauties in a golden barbecue sauce that packed quite a sneaky wallop. If only that rice was served with some of that wing sauce, I'd have been super happy. Bottom Line? Nineteen bucks for the great wings, excellent shrimp, very good vegetables, and so-so rice. That's a definite A-OK.

Tried the 'Cheyney' sandwich after seeing it all over Instagram and TikTok…read more The hype was real! The fish was seasoned, and fried, PERFECTLY. The cabbage added great crunch. The 'everything sauce also added a nice flavor/kick, but I would ask for it on the side next time. (Overpowering) You can get it on a potato bun or coco bread and I definitely recommend the coco bread. The sandwich is HUGE and very filling. I could only finish half of it. Overall , I enjoyed it . It was clean, service was fast, and the staff were very nice. Definitely will be returning to try the other food.

881 Grab & Go serves Caribbean fusion with Island flavors with a creative Philadelphia flair. The…read moreowner is from Philadelphia and created the menu according to Philadelphia culture. 881 Grab & Go offers a diverse menu, including Oxtails, Cabbage, Rice and Peas, Chicken, Empanadas, and other Caribbean specials. Also, the establishment has free games that you can play while you wait. I came here for one reason: for the Cheyney Sandwich, a Fried Whiting Fish sandwich with 881 Aioli, Pickled Cabbage, Lettuce, and Cheese. I heard about this sandwich for months, and everyone said it was good, so I had to try it out. On the first bite, I was speechless. Now I see what all the talk was about. The Fish was cooked to perfection. The Cabbage on the sandwich was delicious, tangy, crunchy, and slightly sweet. You can either get the fish sandwich on Coco Bread or Potato Bread. I would recommend getting it on the Coco Bread. I also tried the Oxtail Cheesesteak, which consists of chopped Oxtail meat, sautéed Onions and Peppers, and Cheese Wiz. I also tasted the Oxtail Empanadas. I would give these items three stars because the Oxtail tasted too gelatinous. When I bit into the Oxtail Cheesesteak, it gave off a fatty and gelatinous taste, but was flavorful. Also, I did not like the Cheese Wiz in the Oxtail Cheesesteak. I would have rather had a Provolone Cheese or a Sharp Cheese on the Cheesesteak. The customer service is excellent, and next to the register is always a written note to inspire you and get your day going, which I love. If you're ever in the area, you should check them out.

My first time here over the summer was good overall! The food was hot and the staff was friendly,…read morewhich I appreciated. They have a good amount of seating available inside and great options to choose from. We did end up grabbing some made to order alcapurrias. All 3 tasted good but they needed hot sauce, lacking in flavor. I felt as the chicken one lacked the most flavor but was ok when hot sauce added & so did the pork one. I'll say that the ground beef alcapurria was my favorite out of the 3; although I still personally felt they all needed some hot sauce to add that kick missing. An alcapurria is a known Puerto Rican fritura/fried street food, growing up to even being an adult it's one of my favorite things if done right. We also had the bistec with rice, a side of beans, & a side of plantains. As well as the pernil with yellow rice. Both of these dishes lacked flavor, again needing hot sauce or missing something. The beans did have a good amount of flavor, which I enjoyed, & the plantains were slightly over fried. The visit itself was satisfying, I would return to give them another shot as well as hopefully try their carne guisada plate, which wasn't available at the time I went that day. I didn't give this business a 4 star rating simply because of the lack of flavor in mostly each item ordered. I would give it a solid 3.8 if I could.

Enjoyable meal and great selections. Clean eating area for a take out resturant vibe. Great helpful…read moreservice next time I'll read the menu I picked with my eyes. Lots of leftovers.

Sun Splash Bar & Grill is a standout for anyone seeking authentic Jamaican cuisine in Hartford…read more Sophie, the owner, makes you feel like family from the moment you walk in, creating an atmosphere that is as welcoming as the food is high-caliber. The menu features classic Jamaican staples with a level of seasoning and soul that hits the mark every time. It is an excellent resource for those with dietary restrictions; they offer a variety of pork-free and Halal-friendly options that don't compromise on traditional spice profiles. The consistency here is exactly what you expect from a top-tier establishment that respects the craft of Caribbean cooking. Whether you are looking for a specific protein or just want a meal that stays true to its roots, this is a mandatory stop in the city.

Food was bland, too long to prepare this garbage, food rushed after taking an hour to be prepared.read more

Popped in here before checking into my Airbnb and I could've just stayed in there all day. The food…read morewas phenomenal, I don't even know what I got I pointed to the chicken dish on the bottom right of the menu and got it with yellow rice. Holy cow 5/5 A+ stuff. The inside was very comfortable as well, and the waitress was extremely nice. Would go back!

Never get the right thing., example I Oder oxtail, mind you…read moreit cost 29.00 Only the oxtails, Then send me a regular order, a lunch plate fill of rice and other vegetables but oxtails, a few pieces. I was not happy, but the uber person was very nice.