1. Flavor Town

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Port Colborne, ON

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Flavor Town

5.0 (4 reviews)
Closed • 11:00 am - 6:30 pm

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4 months ago

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7 months ago

Incredible food! Incredible service! Highly recommend! The butter chicken was outstanding! I can't wait to try the Shawarma next! :)

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11 months ago

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4 years ago

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The Smokin' Buddha - Chipotle Chicken enchilada with rice!

The Smokin' Buddha

4.3(48 reviews)
1.6 km
•$$

Food consistently good. Many different palettes to satisfy…read more Service, friendly and down to earth. In the winter, it's a small, cozy room filled with delicious smelling food and good music. In the summertime, a large outdoor patio facing the welland canal. You can watch ships and boats travel under Bridge 21. There's a large garage door that opens, so you can sit inside, out of the sun but still feel the summer breeze. It's great! You gotta eat here!

My wife's family visited Port Colborne for stay cation. This restaurant was highly rated and we…read morewanted to try it out. There was a long wait for table as we were a party of 11. We told the server we can take separate tables to make it quicker. We still ended up waiting about 30-40 minutes. The restaurant decor is nice and thoughtfully decorated. There are antique bicycles hanging from the ceiling and Thai inspired paintings on the wall. The dining table had some scrapbook style design under the glass top. It was unique and cool. We were excited to try the food. My mother-in-law ordered the bulgogi bowl with egg. My wife ordered the Mongolian beef and I ordered the chicken pad thai. The bulgogi bowl was loaded with fresh cut cucumbers, carrots, green onions. The ginger soy sauce lacked punch of flavors. I do recommend mixing up everything like a bimbimbap. The Mongolian beef had a orange citrus taste. The beef was tender and it was served with green onions and sesame seeds. I had the chicken pad thai. The noodles cooked perfectly and there's plenty of chicken, tofu and bean sprouts. There was a hint of spice in this dish. We also added an order of duck spring rolls. The filling was tasty and spring rolls were big. The only critique I would say is to frie the spring rolls longer to get it crispier. Overall, the ambiance and service was really good. The food is catered to Western/ Canadian pallets so some may feel the food doesn't feel authentic.

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The Smokin' Buddha - Open air kitchen

Open air kitchen

The Smokin' Buddha - Pork gyoza (eating in progress ), Beau's Lug Tread.

Pork gyoza (eating in progress ), Beau's Lug Tread.

The Smokin' Buddha - Chicken pad thai

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Chicken pad thai

Inchin's Indian Kitchen - Butter chicken with garlic naan

Inchin's Indian Kitchen

4.6(81 reviews)
24.9 km

This place has Great food, it is very clean, It is a few blocks from the main attractions but well…read moreworth the extra steps. We had Lamb Handi Curry, chicken Massla and Garlic Naan to be one of the best we have tasted. Prices are also very reasonable. The service very good and attentive.

It's been 3 decades since visiting Niagara Falls. Last time as a child and this time as a father, I…read morehad a sense of obligation to bring my children and wife an experience they wouldn't forget! Insomnia hit the morning of our trip and I researched for hours on what to do at the Canadian side. Easy answer, wonder pass and hit all the spots as the thunderstorm was in and out throughout the day. We exhausted all our efforts and ended the day at 7pm. WAZ NEXT??? Dinner time!! Found Inchin's and went directly to it! It's a smell ish shop compared to other inchin's bamboo gardens we have been to throughout California but the restaurant interior was well decorated and waiter ready to please! We are no amateurs when it came to indochinese food as I'm of Chinese descent and my wife and her parents of Indian descent. All of us fresh of the boat 25-30 years ago! This Inchin's might be small but the food and hospitality speaks volumes! Every single dish was spot on and the food came quick. Granted we were the only table on a terrible stormy night midway through severe flood watch, the staff treated us with positivity and enthusiasm. My vegetarian side of the family had the pani puri in shot glasses (phuchka) classic Hakka noodles, kadai paneer, veg biriyani with side of paneer paratha and tandoori rotli. I also enjoy vegetarian food but I couldn't resist getting some wings. The portions are appropriate if not slightly excessive for us Americanized FOBs, and we ordered accordingly as to not have a single left over! Even with years of indochinese AND being fellow Inchin's franchise goer, the pani puri in a shot glass was a great new experience for the whole family! Presentation was top notch, and it gave a new sense of occasion. My wife and I cheered each other like alcoholic shots and felt like teenagers again! These shots were not only stylish, but they were sobering in flavor and crunch! Paneer paratha was unique and tasted like scrambled egg paratha of some sort. It's similar to popular Taiwanese version of scallion pancake with egg! Masala wings where I ordered with specification of less oil came out perfect as did the rest of the meal. As the night went on, we exchanged stories of the past and relatives before heading out into the terribly windy and wet night again. Nothing could have given us a better mental refuge of the outpouring and flashes of lightning than the flood of flavor and hospitality from Little Inchin's on the other side of the Falls. Come in for some mom and pop experience of a lifetime and buckle up for a journey to flavor town. Their payment machine was broken and I couldn't even tip them tonight when I wished to double what was customarily charged for a table of 5+. This review is the least I could do.

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Inchin's Indian Kitchen - Ambiance

Ambiance

Inchin's Indian Kitchen - Butter Chicken

Butter Chicken

Inchin's Indian Kitchen - Garlic Naan

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Garlic Naan

Flavor Town - indpak - Updated October 2026

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