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    Flanagan's Restaurant

    3.5 (94 reviews)
    ModerateAmerican, Irish
    Open • 9:00 am - 11:00 pm

    Flanagan's Restaurant Photos

    FLANAGAN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Flanagan's Restaurant

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    Pesto Pasta with Chicken and Lemon Drop Martini
    Abigail W.

    Great staff and atmosphere. I got a pesto pasta with chicken. Pesto was very good - chicken was pretty dry. My cocktail was strong and tasty. Friendly staff giving me suggestions on where to go out the rest of the night.

    Deep fried mushrooms
    Allison P.

    I went here for lunch with my partner and a couple of friends today. They were busy inside so we sat outside. They make you pay right after you order when you sit outside here, which is understandable so people don't skip out on the bill. I ordered the bacon burger and fried mushrooms, my partner had the Irish stew, and my friends had the margherita pizza and the fish and chips. All the food was good. The fries were cooked well and were fluffy and crispy. The patty in the burger was pretty firm and a bit overcooked for me (they didn't ask for a temperature when I ordered so it was well done) but I put a lot of sauce on to help with that. The fried mushrooms were a bit odd. They didn't have much flavor and tasted a little overcooked. The waitress was nice but we only saw her a couple times, she didn't come to check on us. They were pretty busy so I get it. The outdoor dining area was nice but a bit cold even though the heater was on. Overall this place was alright, the food was mostly good but a bit pricey probably due to its location.

    Beef lasagna...nothing unusual or attractive about the sauce.

    We bumped into Flanagan's on a very busy Dublin Saturday evening. We were met at the entryway by a "host" who flashed a menu and wasn't at all happy that we didn't care to sit in the very warm rear section of an already warm restaurant. In fact, this guy didn't appear happy about anything as we watched him seating tables of diners without a smile. Between guests, Flanagan's own "Zero Personality Greeter" spent more time on his cell phone than smiling to be sure. Thankfully, our server was much more personable than her co-worker. She greeted us quickly in the comfortable setting and guided us to her favorites on the menu. I opted for the Lasagna (see photo) which arrived in good time and very hot. The chips, which I thought was an unusual accompaniment, did nothing to improve the bland entree. By the way, our server somehow adopted the host's style...she never returned to check on the food, drink levels or anything else. Too bad. She had been a bright spot. There are too many nearby restaurant options offering greater friendliness, service and food quality at fair prices. We'll be trying those places before returning to Flanagan's and recommend you do the same.

    Ginger S.

    "Where's the flair?! I came for Tom Cruise, I got stew." Arrived at Flanagan's in Dublin fully expecting Cocktail vibes -- neon lights, bottles flying through the air, and a spontaneous dance-off on the bar. Instead, I walked into what can only be described as an Irish auntie's living room with menus. I asked the waiter if they do any flair bartending. He blinked twice and handed me a pint of Guinness with the speed and enthusiasm of a medieval monk. No flips. No tricks. Not even a wink. I tried shouting "Show me the money!" at the bar for good measure. Turns out that's the wrong movie and the wrong country. Only flair I witnessed was the swirl in my mashed potatoes. Came looking for Tom Cruise, left with a shepherd's pie and a deep sense of cinematic betrayal. Showed up expecting Cocktail... stayed just long enough to realize Tom Cruise doesn't work Wednesdays. Can't speak for the shepherd's pie, I was too heartbroken to eat

    Vikki B.

    Excellent food. Had the traditional Irish fare. Service was very professional and our drinks were good. Other patrons were a lot of fun and we had a good time. Its location is easy to find.

    Half chicken bathed in an extravagant gravy...

    Right smack in the middle of O'Connell street with Large portions, decent price, great staff, and a great atmosphere!

    Christina S.

    Good restaurant, good service. It wasn't crowded when we got in there and the service was quite friendly along with the atmosphere. I thought their portions were pretty generous and not too bad with prices. We were starving and we saw this place as it looked quite local and we were pretty happy with it. Adventure on my friends!

    Chicken
    Lori M.

    This restaurant is located in a great part of Dublin with plenty of pubs and shopping nearby. Our food was delicious and hot when it arrived. I ordered the bacon and cabbage, which was a huge portion that I couldn't finish but it was cooked perfectly. Our son had the bangers and mash which promptly disappeared​. My son and husband both had the whiskey sour and proclaimed it to be one of the best they had in Ireland. The ambiance is very nice with rich brown woods and a lively crowd of patrons. There is outdoor seating when the weather is nice. The only reason for the 4 stars​ instead of 5 was service. Our server was very curt and hard to get to come back to our table. However, food was great so maybe we will give them a chance to rectify again.

    Gin and tonic
    Jessica P.

    Popped in for a late dinner - this restaurant is north of the river liffey, in a busy but not TOO intensely touristy part of town. Got a gin and tonic, which was decent, and bangers and mash bc 1) I'm in Ireland HOW CAN YOU NOT?? and 2) I was ravenously hungry. It really hit the spot, although the sausages were a little crispier than I think the chef intended. Regardless, a solid dinner, and I was full by the end.

    Starter caeser salad (without chicken)

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    16 days ago

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    1 year ago

    Mediocre food and below mediocre service. Our table had constant bugs flying around and landing in our food.

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    10 months ago

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    2 years ago

    Food was good and the he Ambiance is nice. The waitress was friendly, but didn't see much of her.

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    Flanagan's Restaurant Reviews in Other Languages

    Review Highlights - Flanagan's Restaurant

    “(You're probably asking yourself if I ate anything besides beef and Guinness pie.”

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    The Boxty House - Bailey's Cheescake

    The Boxty House

    4.3(1.3k reviews)
    0.5 km•Temple Bar
    •€€€

    We had such a great experience at Boxty House! The food was absolutely delicious, and the boxty…read morefries were a standout--crispy, flavorful, and definitely one of our favorite things we ordered. Everything we had was so good and made for a really memorable meal. The service was exceptional as well. Our server was so friendly, attentive, and welcoming, and really made the experience even better. If you're visiting Dublin and looking for delicious, traditional Irish food in a fun and welcoming atmosphere, I definitely recommend Boxty House!

    Had a solid dinner experience at the Boxty House tonight; in and out in an hour and we didn't feel…read morerushed. It was not too loud in our seats by the window where we could watch the action in Temple Bar. Boxty - think of a potato version of a crepe (a little thicker) - Gaelic boxty - 4/5 solid offering with a generous portion of steak on top of the boxty and with mushrooms and mushroom sauce - Chicken boxty - 4/5 chicken breast wrapped in boxty with a roasted red pepper on top and slice of chorizo (I didn't care much for the chorizo but my partner happily ate it) with tasty sauce with cooked chopped onions - concannon - 4/5 basically mashed potatoes on top of a little bit of cooked kale (said cabbage too but I didn't see it) - green beans with lemon and goat cheese - 4/5, tangy lemon forward I know people say this is touristy and that is likely since it is in Temple Bar and I don't see why that's a problem! Definitely worth trying when you're in the area.

    Photos
    The Boxty House - Bar area & kitchen

    Bar area & kitchen

    The Boxty House - Sticky toffee pudding

    Sticky toffee pudding

    The Boxty House - Strawberry Nohito

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    Strawberry Nohito

    The Vintage Kitchen - Peach over chocolate dessert

    The Vintage Kitchen

    4.5(108 reviews)
    0.5 km•South Inner City
    •€€€

    Excellent meal here last night. Very small space, walked past it due to bar next door. On row of…read moremaybe 6-8 tables. Open kitchen so you can see what's happening. I had the couscous with prawns and the Asian beef. My ladyfriend has the goat cheese salad and the smoked salmon. Dessert was great as well. Service was attentive and helpful. Would return.

    The stars are mostly for the starters and desserts. Service was warm and friendly, the ambiance is…read morejust amazing, such a cute little space but decorated with lots of fun musician inspired aesthetics. It is a bit of a tight space but makes it such a unique and cozy space. For a set price, they have a menu (I assume it rotates based on what is sourced for the week or season?). We started with some olives, and some bread with duck butter "Navettes of bread/Achill Island Sea salt/duck butter". The duck butter was so good, I wanted to lick the serving container. I resorted to scraping as much out as I could. My starter was absolutely amazing. It was the "Foie gras crème/Brioche/apple/sauternes/grape". So delicious, I am still thinking about it. The main I had was the Skeaghanore duck breast. The sauce was amazing, however the duck was just ok. I think if it were sliced into smaller medallions, it would have been easier to eat. I struggled to cut it into bite sized pieces even though I was provided with a good knife. The 2 pieces were a hearty serving as well. It would be more palatable (I found it a bit tough) if it were presented with smaller cut medallion pieces (with crispy skin would be amazing!) I had tasted my friend's filet of prime Irish beef, and while it is a nice presentation, they both left their sides untouched. Overall, I feel like The Vintage Kitchen had a few hits and misses. Still fun spot to try out though! Desserts were amazing, we just were so full by then! The price at the time was €72 and although there were hits and misses, the portions served imho was worth the price.

    Photos
    The Vintage Kitchen
    The Vintage Kitchen - Cajun/ Homemade Cornbread

    Cajun/ Homemade Cornbread

    The Vintage Kitchen

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    Flanagan's Restaurant - tradamerican - Updated September 2026

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