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    Flame Broiler

    3.1 (82 reviews)
    InexpensiveFast Food, Korean
    Closed • 8:30 am - 6:45 pm
    Updated 2 weeks ago

    Order Flame Broiler Takeout or Delivery

    Flame Broiler Photos

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    FLAME BROILER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Good service

    Thank for you the kind service, I think Brian? Asian man at the front. Busy day so I waiting a bit for my food but I don't mind since service and place was clean. Kpop music 5 stars too

    a bowl of food
    Jackie Jade D.

    Just ordered two mini half and half and came home ready to eat just to find chicken on both of them. Where is the other half of the meat? Never going back at this location. SMH!

    Cockroach infestation. Yuck.

    It's really too bad flame broiler has gone to crap. It used to be so good when only the original one was operating back in the late 90 early 2000s. Now it's been franchised like crap and gone down the crapper. Sad!!!

    Tofu veggie bowl
    Bruno B.

    I got a tofu veggie bowl with veggies on the side. But I didn't expect to get such a small serving of rice and tofu with my veggies on the side this is just sad and really unexpected. Never coming here again.

    Regular chicken bowl with brown rice
    Michael C.

    The Good: One of the best teriyaki bowls you can get. You can get chicken, beef, chicken and beef, chicken and veggies...the possibilites are endless! And they also have plates, which come with salad, for those with bigger appetites. The Bad: This location is small, so I'd suggest taking it to go. Try: the chicken bowl with brown rice. Brown rice is good here. Trust me. Don't Try: the brown rice if you don't like brown rice. But you could still try it.

    tables and chairs in a restaurant

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    8 days ago

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    3 months ago

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    1 year ago

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    2 months ago

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    2 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    7 years ago

    The chicken was overcooked and was tough enough to give to my dog to clean her teeth. never again. at this location.

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    8 years ago

    8 dollars for sprinkles of meat and rice. Never going back. Euclid fullerton location way better.

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    12 years ago

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    16 years ago

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    17 years ago

    great flame broiler, good portions. I stick with all chicken.

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    11 years ago

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    16 years ago

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    16 years ago

    Why choose this Flamebroiler over others in town? It's because the prices are consistently cheaper--$0.40 less per item.

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    Mdk Noodles - Cold noodle

    Mdk Noodles

    3.9(841 reviews)
    0.2 mi
    •$$

    This is my go-to place once the weather hits 95°. During the weekdays, this place is not crowded…read more The busiest times to go are Sunday afternoons! I always order the Cold Arrowroot Noodles. The taste of the vinegar and mustard always leave me salivating. The mustard helps to clear your nose, so be careful not too put too much at once! The noodles are uber chewy, so make sure to take up their offer of cutting the noodles before you eat. The kimchi here is so good they actually sell the kimchi to take home and enjoy. Despite giving both red and white kimchi while dining in person, the white kimchi will always be my favorite. The white kimchi is not spicy, but still has the hallmark vinegar taste with the crunch I've come to expect. This place is very generous with the kimchi- don't be afraid to ask for another small plate of kimchi! This place has a modern vibe, with the beige and white tones. The tables themselves are equipped with a pull-out drawer than includes spoons, chopsticks, and napkins. This allows for quick efficiency when getting seated! Definitely a go-to in sunny Southern California!

    First time trying Korean cold noodles at MDK Noodles…read more We tried the Cold Kimchi Green Chlorella Noodle Soup, Cold Spicy Kimchi Noodle Soup, and Cold Arrowroot Noodle Soup. I got the green chlorella noodles, which was definitely something different for me. The noodles were really tender and good, and I liked all the toppings that came with them. Everything tasted fresh and the banchan was good too. I think I realized that cold noodles just aren't necessarily my go-to. That's more of a personal preference though, because the food itself was good. If you already like Korean cold noodles, I think you'd really enjoy this place. Glad I tried something new. 7/10

    Photos
    Mdk Noodles - Interior seating

    Interior seating

    Mdk Noodles - Cold Kimchi Green Chlorella Noodle Soup

    Cold Kimchi Green Chlorella Noodle Soup

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    Han Yang - Yuk gae jang is good here.

    Han Yang

    4.3(1.7k reviews)
    3.8 mi
    •$$

    We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

    Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

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    Han Yang - Inside seating - decent amount of seats

    Inside seating - decent amount of seats

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    Octopus bibimbap

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    Mr BBQ

    Mr BBQ

    4.5(5.9k reviews)
    3.4 mi
    •$$$

    Always have to visit Mr BBQ in Fullerton when I visit SoCal…read more Amazing service, the waiter was quick to bring our food and refilled our waters and banchan seamlessly. The lunch price is hard to beat, what a value for $30 per person. The quality of the meat is top notch for the price. That's why they emphasize its Premium AYCE. Kimchi stew was nice and spicy, and steamed egg was perfectly cooked. There were a lot of banchan dishes and there were free refills. Salad is on the side to balance out the meat. A lot of people celebrate their birthdays at the restaurant, they put a candle on then complimentary ice cream everyone gets and you can choose a song to play as they bring out the dessert. Very fun vibe. During lunch when it's not that busy, you don't feel pressured to finish eating in 90 min. But wait times can get over 3 hours for dinner time if you arrive later.

    Unfortunately, one of the most uncomfortable dining experiences I've ever had…read more I'm a big foodie and genuinely love trying new restaurants, so it's very obvious to me when a restaurant is cutting corners at the guests' expense. It was 95°F outside, and the dining room at Mr BBQ was unbearably hot. There was a sign in the waiting area mentioning the AC issue, but the waiting area was significantly cooler than the actual dining room, making it difficult to judge from the entrance just how uncomfortable it would be once seated. We were told the AC was running but that the ventilation from the grills was making the dining room hot. Regardless of the cause, we spent the entire meal sweating and feeling sick from the heat. When we finally walked outside, the 95°F outdoor air actually felt cooler than the dining room. They provided handheld fans, which was a nice gesture in theory, but the fans were visibly filthy and covered in food splatters. The bathrooms were also extremely dirty, with a sign mentioning plumbing issues. Plumbing problems don't excuse poor cleanliness. I understand that equipment issues happen, but this felt like a situation where the restaurant chose to keep operating rather than prioritize the comfort and cleanliness of its guests. For a restaurant charging what it does, that's disappointing. I will not be returning.

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    Mr BBQ - View of the restaurant

    View of the restaurant

    Mr BBQ - The salad and meats

    The salad and meats

    Mr BBQ - Japchae was ok. It was perfect as a banchan.

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    Japchae was ok. It was perfect as a banchan.

    Sonamu - The beef bulgogi that comes with the cold noodle combo

    Sonamu

    4.3(119 reviews)
    3.2 mi

    Best Korean food in OC with a ton of Banchan. Everything is always large portions so perfect for…read moregroups or individuals who want leftovers.

    Went here for a weekend lunch with a group and was surprised by how slow it was. There were only a…read morecouple of other tables besides ours. The stir-fried squid with noodles was delicious and came in a generous portion. The LA Galbi also tasted good, but the portion was disappointing. It looked like we got mostly small leftover pieces with very little meat compared to other Korean restaurants, especially for $33.99. The stir-fried kimchi with tofu was another letdown--the amount of tofu was very small for $36.99. The food overall was tasty, but the service was one of the strangest experiences I've had. Our banchan (side dishes) didn't come until after the appetizer, and only because we asked. We also had to ask for water. Our appetizer arrived without any sauce, and later they brought soy sauce with wasabi, which wasn't even for our seafood pancake or fried dumplings. After all of our food was served, no one came back to check on us--not even once. I'm honestly not exaggerating. The staff kept disappearing, and at one point we saw them all eating lunch together in the dining area, which made us uncomfortable interrupting them. When we were ready to leave, we needed to-go boxes and the check, but no one was around. We finally had to ask a lady who had just clocked in. Our bill was over $300, and honestly, we didn't feel the service deserved a tip. This place is a hit or miss. The food is good, and that's the only reason I'd consider coming back. Unfortunately, the service completely ruined the experience for our entire group. As much as we enjoyed the food, we wouldn't recommend this place based on the service alone.

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    Sonamu
    Sonamu
    Sonamu

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    Flame Broiler - hotdogs - Updated October 2026

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