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    Five Rice Restaurant

    3.5 (21 reviews)

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    1 year ago

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    1 year ago

    Best Chinese food I ever had and I've dined at some very expensive Chinese restaurants

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    3 years ago

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    1 year ago

    Food was good and hot. Quick pick-up and kind service. Recommend if you want consistency and quality.

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    Kira's Asian Bistro

    Kira's Asian Bistro

    3.8
    (71 reviews)
    12.5 mi
    $$

    Went to Kira for lunch on a Monday around noon. We were seated right away and the service was…read morefriendly and fast. The food was fine. We ordered from the "diet menu" section and got the sauce and rice on the side. I like that they have healthier options on the menu! They're located in a strip mall and have ample parking spaces available. We were able to snag a spot right in front of the entrance.

    I'm always pleasantly surprised by Kira's wide variety of Asian dishes, all well-prepared,…read moredelicious, and served quickly. There's a nice, comfortable seating area, and usually a line of folks picking up orders. This place is hopping, and I've never had to wait long. The Chinese menu is extensive with chef's specials and a good range of appetizers, beef, pork, shrimp, etc. (the shrimp are giant). And then you see the Japanese influence in Chinese dishes, with tempura-frying techniques. Egg rolls are delicious (although I would love it if they had hot mustard). There is an extensive sushi menu. The salmon sashimi is buttery and delicious, and the special rolls are really outstanding (I love the spicy Kira Roll and the Burlington Roll. And then, you can also get excellent Pad Thai. I love being able to get a mix of Asian cuisines in one meal.

    Photos
    Diet Menu vegetables & chicken with the sauce on the side
    Diet Menu vegetables & chicken with the sauce on the side
    Diet Menu vegetables & shrimp with the sauce on the side
    Diet Menu vegetables & shrimp with the sauce on the side
    Fuji (top roll) and Kira (bottom roll)

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    Fuji (top roll) and Kira (bottom roll)
    DanDan

    DanDan

    3.8
    (608 reviews)
    24.5 mi
    $$$

    I had an incredible time at DanDan. Granted, it was because of my Chase CC that we got a prime time…read morereservation and the meal was essentially free due to Open Table credit, but honestly, we were so happy with our experience. I completely agree that this isn't authentic chinese food, but approachable fusion that tries to keep it truthful to the flavors and presentation. The highlight of the meal was the peking duck, which they only have about 2 orders of a night. We snagged it immediately when we sat down and it can easily feed 4 people with the sides. The duck was juicy and cut into thick pieces, so it was more of a steak rather than a bao style that I am used to. Nevertheless, it was delicious and even warmed up well the next day. The green onion wraps were...strange in my opinion. They fell apart easily and didn't have the best flavor that complemented the duck. Overall, I would come back for the duck itself, but everything else was average or extra salty. Service was great and the staff are very attentive. Happy eating!

    Came for dinner to use my Chase Sapphire dining benefit at Dan Dan in the Historic Third Ward…read more Here's my honest take. The vibe: It was packed at 7:15 PM on a Sunday, and they held firmly to our reservation time--which is understandable given the crowd. We took a nice stroll while waiting, so no harm done. Once seated, the service was excellent--attentive, prompt, and professional. The food: This is clearly high-end Americanized Chinese food, not authentic regional cuisine. If you go in expecting that, you'll have a better experience. The menu reads like a "greatest hits" collection--familiar dishes done with nicer ingredients and presentation. What worked well: Smashed Cucumber - A strong start. The cilantro and bean sprouts were exceptionally fresh, and the peanut finish added nice depth, though the sauce leaned a bit salty for my taste. Service and atmosphere - polished and efficient. What fell short for me: Wonton Soup - The wrappers were thicker than I prefer; I like a more delicate, translucent skin. The leek-based broth was pleasant, though. Salt & Pepper Cod - The seasoning was good, but the cod pieces were too thick, so the center remained bland. Halving the thickness would improve the texture. Mongolian Beef - Tender meat, but I wanted thicker cuts and larger onion pieces for more bite. It leaned a bit soggy for my preference. Rice Cake with Pork Belly - Pork belly was well-executed, but too many rice cakes overwhelmed the dish. The flavor leaned Korean (almost kimchi-like), which felt like a departure from the rest of the menu. Beef Chow Fun - Felt repetitive, using the same thin-sliced beef and bean sprouts as other dishes. I'd prefer charred broad rice noodlesthat are thin. These rice sticks were wide and thick,so like the cod, the center of the rice sticks were bland. I also preferred more eggs in this dish for variety. The overall pattern: Many dishes share similar ingredients and sauce profiles, which makes sense for a busy kitchen but does reduce variety across the meal. Bottom line: If you're looking for authentic, nuanced Chinese cooking, this probably isn't your spot. But if you want a polished, upscale version of familiar Chinese-American favorites in a great location, with reliable service, Dan Dan delivers that well. I personally wouldn't return, but I can see why it's popular--especially for the crowd that wants comfort food in a nicer setting.

    Photos
    Inside
    Inside
    Smashed Cucumbers
    Smashed Cucumbers
    Outside

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    Outside
    Zaab Corner Bistro

    Zaab Corner Bistro

    4.2
    (73 reviews)
    18.6 mi

    Pho - nominal service! our servers name was Ella - she seemed to care and know about the menu…read moreitems! We've been wanting to try this place for a while and if we could give it a 4 stars we would but true pho is served with bean sprouts, basil, and jalapeño on the side to mix in. We had both the chicken and beef pho and would recommend the chicken when it comes to these dishes. The gyozas were ok, but wouldn't order again. We will come back to try the ramen next (it looked great too)

    This is a small but great place across from Tuscan in Lake Geneva. We were seated right away and…read moreservice was good, except the jalapeño margarita I ordered came in a small glass instead of the margarita glass I saw in the pictures. I asked the waitress and she said it was the same amount. That was disappointing, but ok. My daughter ordered ramen with pork belly and she loved it. I ordered the steak (tenderloin medallions) and chicken hibachi which came with rice and vegetables and a salad, but I wasn't served the salad. When I asked, the waitress brought it out. Again ok, but I would have preferred it before my entree. The waitress offered a to go box! I told her I wanted it so I was going to eat it. It was good and I liked the ginger dressing. Despite the mishaps, the food was excellent. I'm glad we arrived when we did because by the time we were done every table was filled. I'm glad we found this place and we will try again. I actually want to try the lava chicken next time. It looked and sounded good. Will add this place to our list for future Lake Geneva trips.

    Photos
    Inside
    Inside
    Bang Bang Shrimps. Over-breaded and tasteless. I don't recommend.
    Bang Bang Shrimps. Over-breaded and tasteless. I don't recommend.
    Inside the restaurant looking at the front window seating.

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    Inside the restaurant looking at the front window seating.
    Asian Harbor

    Asian Harbor

    4.0
    (190 reviews)
    28.2 mi
    $$

    Best Asian food and sushi around. Always better eating in and the service is always quickread more

    This place honestly doesn't deserve a two star rating, but I feel bad as the staff was really…read morefriendly and the interior of the restaurant was fine and they had a little robot carrying to-go orders to the front, so that was cool. However, the food was very bad. We ordered pad thai with tofu, and the dish that was brought out was about 75% massive, tasteless chunks of tofu. What few noodles could be found underneath all the tofu were mixed with chopped onion, diminishing their ratio even further. There was a tiny pile of about 1/2 tsp of ground peanuts added in one corner of the plate. The sauce tasted sour and burnt. One of the worst pad thai variations I've had in a long time. Still.. I wouldn't fault them just for having bad food, but within an hour of leaving the restaurant, both the spouse and I were having an upset stomach, and ended up not being able to finish our drive home without having to pull over and find a public restroom. I would chalk it up to coincidence, but my spouse revealed that when she used the restroom, there were prominent signs indicating that no one is allowed to flush any sort of toilet paper down the toilet, and instead has to put them in open bins sitting in each stall next to the toilet. Each stall in the restroom had open trash cans filled with used toilet paper full of fecal matter, which is pretty horrifying to think of in a restaurant serving food in a first world country. My spouse brought home her leftovers and heated up them the next morning and within a half hour of eating them, was already having an upset stomach again which endured for the remainder of the day. We would definitely not eat here again, and it seems like the health department probably needs to pay this place a visit.

    Photos
    Tom kha shrimp
    Tom kha shrimp
    Asian Harbor
    Our various sushi rolls, delicious!

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    Our various sushi rolls, delicious!
    Krazian Fuzian Asian

    Krazian Fuzian Asian

    5.0
    (4 reviews)
    68.6 mi

    Delicious food and great service! Restaurant was formerly a bar, and I felt it was clean and…read morewell-kept. The server told me they opened a year ago. For appetizers, we ordered a Fresh Speing Roll, Crab Rangoon (made with imitation crab, as stated on their menu), and a special Crispy Roll, which I would describe as Nam Khao in roll form, still served with Romaine lettuce wraps. All were very good, and we would order them again. The spring roll had a ham stick in it, which was different than any other spring roll I've had. For entrees, we ordered the Pad Thai with chicken and the Pho with Oxtail, which was also a Sunday special. The Pad Thai was slightly sweet, and they used pho noodles for it. The Pho broth was among the most rich and flavorful I've ever had, and the oxtails were among the most tender and delicious I've ever had! The pho also had meatballs and steak in it. The menu is mostly Southeast Asian, and seems to accommodate all tastes. I would dine there again, and I recommend it!

    This family run restaurant has creative, delicious food and an easy atmosphere. I tried the Nam…read moreKhao, a crunchy rice dish with ham, cilantro, ginger and lots of other seasonings. The cooks paid attention to the small details, the food plating was beautifully done and everything tasted great. The glass noodle salad was refreshing and tasted amazing. If you appreciate a strong drink order a Lychee Bomb I will definitely be returning to try other entrees like the fusion smash burger..

    Photos
    Chicken Laab
    Chicken Laab
    Krazian Fuzian Ribeye Steak w/Bok choy and White Rice
    Krazian Fuzian Ribeye Steak w/Bok choy and White Rice
    Oxtail Pho

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    Oxtail Pho
    Room Service

    Room Service

    4.6
    (238 reviews)
    23.6 mi

    I visited with my cousin, cousin-in-law and BF to celebrate her birthday. We got a 5:15 reservation…read moreon a Tuesday. The greeting from the hostess was warm and friendly; she is an asset and really makes you feel welcome. Once we were seated and finally finished our struggle with what to order, we got our drinks. I had to go with the One Night in Bangkok again because it's just a really nuanced and complex mix of tangy, spicy and a hint of sweet. The smoke show also is impressive. My cousin tried the Berry-cation from the summer menu and it was perfect for her - very fresh and a little sweeter. Cousin-in-law got the Thai Goddess, with tomato, and it was very interesting - not quite fruity and not overly vegetal - very cool. Our food was amazing. The first several minutes were just a series of different people saying "Oh my God" as we tried different things. There was no weak dish. We enjoyed a good mix of seafood and meat dishes, that included Golden Fungi, Phuket Jor Pu, Namya Pu, Kurobuta Pork in Panang Curry Sauce, Hung Lay Short Ribs, the Samurai Signature Set, Kinnic Crisp Shell, Nam Prik Aon, Waygu A Rockfire, Mango Sticky Rice and a complementary birthday Yuzu Cheesecake. This restaurant has a way of really creating a special experience and hits on all the important points. Stunning,

    What a lovely establishment, very cute, somewhat smaller than most fine dining restaurants. Very…read morekind staff I wish I could remember the servers name but he was so attentive!! The food was wonderful, I loved the summer cocktail, and the crab rangoon was the best I've had in quite some time. The golden fungi was pleasantly spicy and so crispy, my friend who doesn't like mushrooms enjoyed it. I loved the chashu bao buns, the pork was so tender and the softness of the bao buns was very nice. Definitely have to stop by and give them a try, I know I'd like to again.

    Photos
    Dining room Valentine's week
    Dining room Valentine's week
    Pork Belly Bao Bun
    Pork Belly Bao Bun
    Royal Flower Dumplings

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    Royal Flower Dumplings

    Five Rice Restaurant - asianfusion - Updated August 2026

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