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    Five Guys

    3.0 (102 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 1 month ago

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    FIVE GUYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Five Guys

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    Reviews With Photos

    Mike T.

    I've eaten their burgers a couple of times. Once after Jazz Fest... Maybe because I was tired and ravenous but it was tremendously satisfying. So.... I tried it a second time (through Uber eats) and ordered the same thing. I got a bacon cheeseburger "all the way". All the way refers to a set list of condiments, or toppings. You can also pick and choose on line. Pretty easy. Small fries. THE FOOD: Yes, the bacon cheeseburger is awesome and tasty and juicy and BIG. The ingredients and meat and bun are fresh, and really good. Pretty darn good fries too. In the restaurant, they have baskets of peanuts to munch on while you wait for food. Neato!

    Lobby
    DD D.

    Usually you can't go wrong with Five Guys. This location was no exception. The service was great. My order came out delicious, fast and fresh. The restaurant was also very clean.

    Burger without the bun
    John L. H.

    Five Guys has a lot going for it. Online ordering, plentiful free toppings, fresh cut fries, massive ketchup dispensers, and free peanuts are all things you find at your traditional fast food joint. But even with all those extras, it's still a fast food joint. Is the burger better than a typical fast food joint? Yes Is the burger better than any number of cooked to order burger joints? Negative That's my main issue with the Five Guys chain in general. They have numerous articles adorning their walls that heap praise upon what I'd consider a pretty average burger. All burgers are cooked at least medium well on a flatop grill. While moist, they come off as greasy instead of juicy like a typical hand formed patty would. Ordering fries? Expect a giant bagful if you order a large. I think that's one of the reasons many people like this place so much. Sure the fries are good, but not a giant bagful good. So what is all this generic speak in a John LH review? I just wanted to give some background before getting into the well done meat and fresh cut potatoes of the review. So the other day I decided I wanted something different for lunch. BBQ and Subway salads are good, but I needed something else. I remembered Five Guys would do a burger without a bun so I ordered online and headed there to pick it up. The online ordering was super easy and when I arrived my order was ready at the counter a short time later. The burger salad was pretty good and met that something else for lunch craving I had. One of my major complaints about this store is more to do with the city than the business itself, but it bears mentioning. The side of the building has been converted into bike path and there is no good place to park. I scored a spot about a block away, but it doesn't really make it convenient to run it, get food, and leave. There you have it. Five Guys in Mid City. Three stars. The end.

    Helen M.

    I fight with myself because I love the burgers but this is considered a paycheck meal for me. The burgers are like 9$ and then the fries ranges between $ 4-5. Service is nice and friendly. The food is fresh and delicious . very clean facility overall.the fries are good. The Burger's meat is really good. I enjoy the fact that jalapeños are free to add on. No.bad complaints at all.

    Mike C.

    3.5 stars Having just recently tried Five Guys burger in the Ronald Reagan airport in DC, I was stoked to find out that we were getting one in Mid City. I opted to wait a couple of weeks before I tried it out, as the lines were immense the 1st few days. After 2 weeks, the place still had a busy lunch crowd upon arrival. However, once inside, even though the line was 15 people deep and the restaurant was packed, I was able to place my order in 5-6 minutes and my food arrived (placed on the counter) in approximately 10-12 minutes. Not too bad considering the place was jam packed. While we waited for our food, we helped ourselves to the endless supply of salted peanuts, which helped pass the time. Out of ignorance, I made the mistake in DC of ordering a cheeseburger and didn't realize that it was double beef. So this time, I ordered a little hamburger (single beef) and opted for no bun (lettuce wrap), no cheese and no mayo. I know it sounds a little bland, but with the grilled onions, grilled mushrooms, green pepper and jalapeno peppers, it wasn't too shabby. However, Five Guys should take a lesson from In-n-Out or Jimmy John's and learn the proper way to form a lettuce wrap. My wrap fell to pieces as soon as I picked it up and I had to resort to a knife and fork; which was a little weak as far as I am concerned. The good thing is that like Jimmy John's, any burger or hot dog can be had as a wrap. So for all you carb conscious folks, this is the way to go. On a side note, with all the different condiment options, their website claims that there are 250,000 possible ways to order a burger. Perhaps I'll test their knowledge and order one burger dressesd "every which way". My luck, they'll be up to the task and hit me up with a million dollar receipt. ;) We also split an order of "little" cajun fries and there was enough fries at the bottom of the bag (their trademarked move) to fill us both. The cajun fries were perfectly seasoned, perfectly cooked and piping hot; and I highly recommend them. Another cool feature is the Coca Cola Freesytle touchscreen dispenser, which features 125 different beverages. My favorite is the Coca Cola cherry vanilla Zero, which IMHO doesn't even taste like a diet soda. But I digress. It's just a really cool machine. All in all, this is a good burger joint and I was surprised at how clean the place was (restrooms too) given how crowded it was. I plan on a return trip very soon. Perhaps they'll get that elusive half star (4 stars) and make me a true fan.

    Business Hours
    Jeremiah H.

    This was an awesome experience. I was in the area, as usual, and decided to see what the hype was about. I made today my cheat day and wanted something to make it worth my while. I stopped by and there wasn't much of a line and Gill was very friendly, kind, and patient as I made my decision. I was pleased to see there's complementary peanuts and also the soda machine is a digital touch screen. The dining area was super clean and the smell of all beef patties filled the air. I ended up with a bacon double cheeseburger and fries. The fries was hot and crispy and the Burger was lustful and juicy. I'm full as I type this review and will definitely come back, on my next cheat day. And shout out to Gill for the awesome service.

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    5 years ago

    They put sugar on my fries instead of salt. Wasn't bad, but I don't think that's an actual recipe they're supposed to make.

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    6 years ago

    Terrible service. They take forever to get the order ready. Multiple poor experiences. They need to hire better people.

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    6 years ago

    Always hot and fresh. Always good food. Sometimes a bit of a wait. I would order it then pick it up to avoid that. Friendly though

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    Dixie Chicken and Ribs - Love Shrimp Po boys...

    Dixie Chicken and Ribs

    3.9(78 reviews)
    1.8 miLakeview
    $$

    You've got to have a lot of confidence in your chicken and ribs to put them right in the name, and…read moreat this place that confidence is earned. I came in for an early dinner and was seated promptly. The dining room is like a mix of an old school local restaurant and what the fellowship hall in the church I grew up in looked like. Specific reference, but that is to say that it's not modern or instagrammable or anything but that's kind of the point. It's comfy. Their menu is concise so it's not too hard to figure out what you want. Probably not the best place to bring a vegetarian. I was super hungry after a full afternoon of walking across town and through City Park so I went for the 1/4 chicken and rib combo plate. You can choose which chicken parts you want (I'm a dark meat person) and your sides. I went with the cole slaw and the green beans. The chicken is fried to order, but even so I feel like the food came out quickly, probably in ten minutes or so. And piping hot, too. The chicken was perfectly fried, seasoned, and so juicy. The ribs fell off the bone, and I barely even needed to use my teeth at all. Cole slaw is pretty standard. Green beans are stewed super soft but so long as you don't hate a soft green bean they are really good...like, weirdly flavorful for a side of green beans. I generally prefer an al dente green bean but I still enjoyed them. You had better come hungry like I did or prepare to bring some home with you. I had really good service here, even though it seemed like the guy was on his own for the dining room and takeout orders which is a lot. He was really warm and friendly with everyone in the dining room and super prompt with everything. I only wish they gave out wet wipes for people having ribs or fried chicken! This is the kind of place that if I lived here I'd be visiting regularly, and it seems like people do. While I was there I noticed that a few tables were, indeed, regulars. Yes, the word Dixie is reminiscent of the confederacy and slavery, and honestly the restaurant could consider a renaming. However, I did see people of all races being treated well in this restaurant, so do with that what you will. Overall, really good food for good value, and great service. Worth a visit!

    Updating my review from almost a decade ago. This place is so good. Its home style atmosphere…read morecoupled with home style ingredients and flavor keeps me coming back. The best fall off the bone baked ribs, crunchy chicken tenders, juicy bbq chicken, excellent fried seafood, and solid sides that taste like they came out of someone's home kitchen make this such an underrated place for lunch or dinner.

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    Inside

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    Parkway Bakery & Tavern - Gulf shrimp poor boy

    Parkway Bakery & Tavern

    4.5(2.9k reviews)
    0.6 miBayou St. John
    $$

    If you are reading this, which of course I know you are, BE PREPARED FOR A LONG WAIT! If you read…read morethe whole review I'll give you the best tip on how to skip the line (insert shushing emoji) and don't cheat by skipping to the end! Hands down, the best po'boys in all of NOLA. Everything is made from scratch (except the bread, which they source locally), and you really can't go wrong with anything on the menu. My personal favorites are the Surf & Turf and the James Brown. The Surf & Turf gives you get the best of both worlds (shout out to Hannah Montana). Look it up kids. You get the slow-cooked roast beef with gravy plus fresh Gulf shrimp. Shut the front door! The James Brown is just as incredible: juicy BBQ beef, pepper jack cheese, fried shrimp, and a hot sauce mayo. Bring napkins - you'll need them. Pro tip: go with a group and order a few different po'boys to share. You'll want to try everything. You made it to the end, so here we go. I feel like gate keeping (look it up old-timers), but I'm going to be generous because I love y'all. In order to skip the line, go to the bar area and find a high top or seat at the bar. A seat always opens up quickly. It never fails. You can order from the bartender and the service is top notch. Cheers y'all!

    Parkway Bakery & Tavern -- 4…read more Okay... let's start with the bread, because baby in New Orleans that's where it's won or lost. And THIS bread? Yeah... they did that. Soft, fresh, easy bite. Not that hard French bread that have you pulling and pulling like you in a workout and your jaw about to lock up. As a born and raised New Orleans girl, I'm real particular about my French bread because the bread will make or break your sandwich. I don't know if they bake it in-house or source it, but whatever they doing... keep doing it. Now before I even got the food, let me talk about ordering because that was a little journey. I ordered online and initially had some issues. I actually had to go through Google and search to even find the right website. It wasn't super easy to register or navigate at first, but once I got to the correct site, it was smooth sailing from there. I placed my order, got a time window, and they gave very clear, precise directions on what to do when I pulled up. Now pulling up, I did have to go around the corner to get into the drive-thru situation, but when I tell you... they have a SYSTEM. Very organized. Cars lined up, steady flow, and it looked like business was booming. There's artwork outside, multiple stations, and everything just felt like it ran with purpose. I walked up to the first booth, told the man my name, and he already knew my food was ready. Directed me to pull up to the red light where pickup was, no confusion, no chaos. They don't play. They stand on business and I respect that. Now the food... The shrimp were nicely fried, good size too. Not them little tiny ones where you gotta search through the sandwich just to find one. Every bite had shrimp, evenly distributed, and seasoned well. That's how it's supposed to be. The sauce was good too. It had that New Orleans style BBQ feel to it, kind of like a BBQ shrimp sauce. Messy in a good way. Now the roast beef... Flavor was there, but texture-wise it leaned a little dry for me. It wasn't juicy like I expected. It did say it comes with pepper jack, but I didn't really catch that flavor. Granted, I did add onions and mustard, so that could've played a part. Overall though, it's still worth trying again. Next time I'm probably going to order it as-is, no changes, just to really get the full experience the way they intended. But yeah... Parkway definitely earned a spin back.

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    Parkway Bakery & Tavern - Historic Legacy

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    Shake Shack Metairie

    Shake Shack Metairie

    3.4(253 reviews)
    4.0 mi
    $$

    It's been almost 5 years since I've been to Shake Shack, so we decided to stop by and try it out…read moreagain. The inside was pretty standard and neat, but there are multiple touch screen kiosks where you can place your order which I found really convenient. Service was also okay, but just standard. For our meal, we got their Big Shack Burger ($11.99), Parmesan Garlic Fries ($4.99), & Large Pomegranate Sweet Basil Lemonade ($4.99). Everything was delicious! You could tell the burger was made fresh compare to McDonalds or Burger King. The Parmesan covered fries dipped in their garlic sauce added some rich flavor to the fries. The pomegranate lemonade was not overly sweet and had a sour pomegranate taste to it which I really liked. Even though our meal tasted great, the sizing of the food was really small. In contrast to the drinks, the burgers and fries came in one size. We felt like it should've been bigger for the pricing of everything. Overall, a bit overpriced but still a pretty good burger chain in the Metairie area.

    This place has many places though out the USA. Mainly in eastern side of the country. They are…read morestarting to expand. They originally started out in New York City selling hotdogs. As they grew, they expanded their menu. One of the many reasons to go here is to taste they're made fresh to order food. Vast expansive menu. Especially to note they added doggie treats and ice cream. So I assume pets are welcome? Be sure to keep them leashed and mindful of your surroundings. For your information. You will love them cause they are one of few fast casual restaurants that caters towards your allergies and dietary needs. They have few spots in the Crescent City. We just happen to be in Metairie location. This particular location is a little different and easier to get to. Besides the traffic. They cannot control. I like this location better since the parking lot is right next to it. Unlike other locations. Tend to be a bit of walk from the parking lot to the restaurant. This happens to be right next to it. This has an outdoor seating. Cannot say much of the view but it is very nice and enjoyable. Definitely recommend it as long as weather permits. It is semi shady and with ceiling fans and few plants to make it more comfortable. As we walked in they have a large lobby/dinning area. They have several small ordering tablets on the side for people to order. They do not accept cash at time I believe? (Card only) We started out with: The Big Shack - Two quarter-pound*, 100% Angus beef patties made to order, topped with secret sauce, green leaf lettuce, American cheese, pickles, tomatoes, and onions on a three-layer toasted potato bun. ShackBurger - angus beef cheeseburger with lettuce, tomato, and ShackSauce on a toasted potato bun. Chicken Shack -Antibiotic-free, hand-breaded, white-meat chicken breast over lettuce, pickles, and buttermilk herb mayo on a toasted potato bun. Parmesan Garlic Fries -Crispy crinkle cuts dusted with parmesan cheese served with a side of roasted garlic parmesan aioli. Onion Rings - Crispy beer-battered onion rings made from sliced sweet Spanish onions served with your choice of sauce. Fries Crispy crinkle cut fries We washed it down with: Cookies and Cream Shake - chocolate cookie crumbles hand spun with our house-made vanilla frozen custard. Pomegranate Sweet Basil Lemonade - Pomegranate, basil, and lemongrass mixed with our Shack-made lemonade. Mango Passionate - Mango and passion fruit puree mixed with our Shack-made lemonade. All was made fresh to order. When you order. Grab a table number. They will make fresh to order and bring it to your table by the number. For your information they have plenty of tables. Be cautious about where you sit. It is a bit chilly inside due to it is open kitchen. Especially cold if you sit and the vent happens to above you. We ended moving to another booth. we did not sit under the vent. They have plenty of tables and booths inside. And several tables outside too. All are hard wood seats with no padding as far as I know. No drive-thru at this time. Why would you want fresh food in hurry. In my opinion. If you are in the mood for a fast casual meal. They definitely have your stomach in mind and calm down your hunger. We were so satisfied and the food is delicious! Especially how fresh and made to order. A little bit of a wait. Well worth it! In my opinion. Give them a try and see for yourself. I enjoyed it and I know you will too. They do have free WiFi as far as I know for customers.

    Photos
    Shake Shack Metairie - Lobby/dinning area

    Lobby/dinning area

    Shake Shack Metairie - Parmesan Garlic Fries ($4.99)

    Parmesan Garlic Fries ($4.99)

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    Shake shack's view from road

    Five Guys - burgers - Updated May 2026

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