Omg the best chicken burger I have ever had. So tasty and the chicken burger was cooked to…read moreperfection I Recommend these guys 100%

OH HENRY I BLOODY LOVE YA!…read more Big Henry's is my favourite food truck in Hobart for 2016, hands down. They're doing pretty good holding onto the crown in 2017 too, I won't lie to you. Why do I love them? I dunno, their food just really rates with me. The top of the menu board features the Big Henry, a whopper of a tasty sanger with fries included--the only problem with getting this one means you can't get poutine instead, and it was the promise of actual cheese curds on their poutine that first had me chasing this truck down way back when. If you get the poutine, you may just have enough room to squeeze in a burger bun, as well. But will you have the fried chicken? (It's so good.) Or the mac & cheese patty? (It sounds like a heart attack but I want to go to there.) What I CAN tell you is if you get the poutine, a burger bun AND the mac & cheese sticks then you definitely won't fit all of them in. Look, it was ambitious, but I was also impatient and needed to try all of them. Life is a real struggle sometimes. Big Henry's update their locations on Facebook on a weekly basis, but currently they're in fairly regular spots (this makes it all the more heartbreaking when they AREN'T there one week for whatever reason, but we're all adults and we'll survive). Possibly the best place to find them is most Sundays at the Food Truck Market down at Red Square, but be warned, you'll be spoilt for choice. Don't say I didn't warn you, because I literally just did. (Get Big Henry's, though.)

I have to say that coming from New York City, I have had my fair share of pizza but these guys know…read moretheir stuff. I was informed this place originated from Holland and tonight (12 May, 2016) was their debut in Australia. They had a sign up at their counter but I figured it had been there a while.

It's time to shine, food trucks of Hobart! The gauntlet has been thrown as TacoTaco has begun…read morehitting the streets of the city, drawing the taco fans out of the woodwork like a Mexican pied piper. $5 tacos, street corn and Jarritos. Simple. Delicious. Well, not TOO simple--the salsas and sauces that top their delicious meat fillings have been blowing my mind. I think my favourite so far has been the salmon topped with caramelised lime crema and peach salsa. SO FRESH, SO FULL OF CRAZY FLAVOUR. So yes, definitely delicious. It's still early days, but it looks like the TacoTaco hombres are going to be parking from Wednesdays through to Saturdays, from around 6/7pm until 10pm. Keep an eye on their facebook and/or twitter page for where they'll be each night. I'm so stoked that these guys have taken a chance on Hobartian support because so far the demand has been way high. KEEP IT UP, HOBART!

We got another food truck on the tracks!…read more Mr Burger has expanded from its Melbourne beginnings to move to the little island, and as far as burgers from trucks go, it's definitely a winner. I like the packaging of the messy, drooly burgers--securely wrapped in alfoil THEN burger packaging, for ultimate spill-trappage. I'm also a big fan of the trucker chips, with dat sauce. However... they just get an average from me, for a few reasons. The trucker chips, while delicious, have been a little on the undercooked side the two times I've had them now (gimme chips with a bit of crunch or gimme death, basically). And the burgers are good but they're on par with the Standard, my fave burger place... and the truck's selection is minimal. Of course, because it's a truck! They can't run a dozen different burgers! I get it! But I gotta be honest. I just gotta feel my feelings. And I want to place my order from the comfort of my bed before running past the truck to grab and go. Mr Burger online ordering facilities are available... please go online, Hobart.

Yep worthwhile. Fantastic Mr double with onion rings. American style burgers…read more They even have a range of beers including American PBR. Not fine dining by any stretch but then ours not trying to be. If like me you love being a fatty and smashing a burger give this place a shot.

The Bentwood van has secured a permanent sweet spot up at the Springs on kunanyi, and bless them…read morefor it--the one thing the mountain was lacking was somewhere up high to grab a tasty warm beverage after a frolick in the snow. I'm a coffee drinker but frolicking led to hot chocolating, and it was the perfect way to finish the adventure. Catch the lovely folks of Bentwood at the Springs for delicious hot beverages and snacks from Wednesday through Sunday every week, and if you can't catch them there you can find them at the Twilight markets down at Sandy Bay on Fridays (these have just started back up again and I'm excited to get to one soon!). I'm sure they'll have some cool drinking options for summer too.

Holyshh the oysters are so good in Tasmania. My husband and I stopped in here for happy hour and a…read moresnack - happy hour is from 5-7pm. Natural oysters delicious on their own - creamy and meaty. The smokey ardbeg oysters are so out of this world with buttery goodness and hint of bacon!!!! The wakame and sesame topped oysters were refreshing if you like seaweed salad. The Rockefeller oysters were interesting in a good way with the spinach and herb mixture. The seared scallops were nicely seared, the cauliflower and parsnip puree is delicious, could've done without the grilled potato. Damn, I'm still thinking about those smokey ardbeg oysters.

One of the "hip" cafes on the Salamanca Strip, the somewhat confusingly named "phat fish" with the…read morepufferfish logo hides the fact that there's almost no seafood on the menu. What you get food wise is finger foods, tapas-type things and some burgers. They have a lunch special with Tacos, which is what I ordered. They were fine enough, but the coffee? Dreadful. I didn't expect perfection from what's essentially a bar, but boy was it terrible. Milky and bitter somehow at the same time. What really got me was how LOUD it was. I don't to be the old man yelling at a cloud, but the music was so loud at 2pm I had to point to the menu item I wanted because the bartender and I couldn't understand each other. There's better lunch spots and definitely better coffee to be found.