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    Fish Grill

    3.7 (232 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    About Fish Grill

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    FISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Fish Grill

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    Manhattan style chowder
    Karen W.

    Food is clean and fresh, service is attentive, ambience is relaxing. This restaurant is located in a building with a garage and you get 3 hours of parking. It was confusing at first as you have to install the parking app with your car information and credit card which is a bit of a hassle. So I did all that and was afraid that without validation, you would get charged but the server at the restaurant said not to worry about it. Everything is tasty and fresh. Hubby ordered the fish taco and manhattan style fish chowder and I ordered the grilled fish sandwich and baked potato.

    Delicious flaky mesquite grilled red snapper and baked potato

    After driving past the Fish Grill on Pico, located on the Balcony at Beverwil, during our recent trips to Los Angeles, my husband and I decided to give it a try--and we're so glad we did! This is a restaurant with a straightforward focus - great seafood - and it delivers! The patio looked inviting, but we opted to sit inside, surrounded by an array of great historic fishing photos that I loved which matched the restaurant's seafood theme perfectly. The history of fishing is fascinating if you take the time to study it! The menu reflects their tagline, "Simply the freshest," and they truly live up to that promise of fresh delicious seafood. We both tried the mesquite grilled red snapper with a baked potato and coleslaw, and it was a very fresh, flavorful, and a healthy option. They also offer a wide variety of other seafood options, including grilled specialties like trout, ahi tuna, white fish and salmon as well as tacos, sandwiches, wraps, and salads. For something heartier, the fish & chips or southern-style trout look to be excellent choices, while the smoked salmon or grilled ahi salads would be perfect for lighter meals. The restaurant was comfortably filled with restaurant fans, ranging from solo diners, couples to large families, and there was a steady flow of takeout orders. Despite the activity, the casual atmosphere felt relaxed and welcoming, providing a nice sanctuary in a busy city. The friendly staff answered our questions patiently and ensured we had a very pleasant experience. We were also pleased to see they offer catering, making it easy for groups to enjoy their fresh seafood at events or gatherings. In the City of Los Angeles, where parking is very limited, their convenient parking in the downstairs garage with an elevator made it easy to get in and out and ADA accessible, too. The restaurant is Kosher and closed on Friday evenings and Saturdays, a detail that reflects their commitment to quality and tradition. The Fish Grill on Pico is a wonderful spot for groups, families, or solo diners, delivering top-quality seafood in a very relaxed setting. We're already looking forward to our next visit!

    Grilled fish tacos with a baked potato and salad side.
    Sam B.

    Fish Grill is located in a complex on Pico and Beverwil. There is free underground parking in the complex. There is a CVS on there as well. Both are located on the second floor. They are a casual order at the counter type of place. There is some outdoor seating but no umbrellas so wear a hat. They have eat in and take out. Fish grill is a kosher (pareve (no dairy, no meat)) restaurant that specializes in fish. They have both wild and farmed fish. The menu is simple. It features grilled fish you can have by itself with 2 sides. However, you can also get your fish in tacos, a salad, over pasta, or in a wrap. They also have fish and chips and even a fish soup. Since, the last time I have been here (pre-pandemic) I noticed the prices have shot up a lot. For example, the fish tacos I used to order for $12.95 are now $17. I hope they adjust the prices to make eating here more affordable. My tacos were delicious. You have a choice of grilled or crispy. I got the grilled fish. They were delicious and saucy, just the way I like them. They are stuffed with cabbage, tomatoes, and tartar sauce. They give you a side of tartar sauce but I did not need it. The sides I chose were the baked potato and a simple green salad that comes with tomatoes and onions and a choice of honey mustard or caesar dressing. My dining partner had grilled white fish which is wild caught. They had the same sides as me. We both really enjoyed our meals. I had to bring something home for a vegetarian. I was worried I wouldn't be able to find something on the menu as it is a fish based place. However, I am happy to report that the veggie wrap was reported to be delicious. It had tomatoes, lettuce, onions, grilled peppers and sauce. They chose a side of coleslaw and french fries for an extra $2. They loved the fries (they were the thin variety) and they were a bit greasy for me but the person who ordered them liked them. I wish they had the thicker steak fries but that's just my preference. I suggest the baked potato instead. Fish Grill is such a simple concept and yet, it is always consistently good. Making a good piece of fish is a talent and this place knows what they are doing. .

    Skillet blackened salmon over angel hair ($20)
    Tommy G.

    If you know what you're getting into, this might be a good option! First of all, it's upstairs in a small strip mall on a corner above a bank. I was looking for a place still serving food after 8 PM on a Sunday and this place fit the bill. It's definitely not a fancy sit down for dinner type place, and was more crowded than I was expecting. You order at the counter, get a number, grab some plastic utensils and find a sticky table that definitely needs to get wiped down. Also, no booze :( The girl taking orders at the counter was nice and helped me decide on what I wanted -- I got the Salmon pasta. And she recommended I get it blackened (which can be done in a skillet or on the grill and she recommended the skillet). I went with the plain angel hair pasta, which is pretty much just olive oil and some bits of tomato and maybe some basil. I think you can add some other vegetables if you want. Since I couldn't get any wine I got a pelligrino. It was $20 for the salmon and $2.50 for the drink. It was a BIG piece of fish and the pasta was better than I was expecting. It could have used a side of lemon for a bit of acidity and maybe could have been cooked just a tiny bit less. All in all a pretty good deal for a lot of food.

    FRIED FISH SANDWICH *

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    1 year ago

    Prices keep going up. $30 for a fish and chips is extortion. Used to be $14 just 3 years ago. Never ordering or going here again

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    2 years ago

    Good for simply-prepared fresh fish sandwiches and plates with good fries and cole slaw. But, not much in terms of ambiance.

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    1 year ago

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    2 years ago

    Fast and healthy. When you want grilled fish in a non fancy, take out kind of environment.

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    2 years ago

    Not open, no hours of operation, nobody answers phone, no alternate la location answers

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    3 years ago

    Best fish tacos. The fish is always so very fresh. Prices are fair and service is great.

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    7 years ago

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    5 years ago

    Went here for the first time recently. Very fresh fish, excellent service and reasonable pricing. We'll be back soon!!

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    7 years ago

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    Al Dente - MACCHERONCINI

    Al Dente

    4.6(166 reviews)
    1.5 mi•West Los Angeles
    •$$
    Locally owned & operated
    Certified professionals

    Al Dente is one of those small neighborhood spots where the food feels much more ambitious than the…read morespace. The pasta is all handmade, and you can genuinely taste the difference in both quality and flavor. The noodles have that fresh, slightly chewy texture that packaged pasta just does not have, and everything tastes carefully made rather than mass produced. The bolognese is spectacular: deep, rich, meaty, and comforting without feeling overwhelmingly heavy. It is the kind of dish that makes you slow down because every bite is worth paying attention to. The salads are also surprisingly substantial. The chopped salad, in particular, is a generous portion and packed with flavor, so it feels like a real part of the meal instead of an afterthought. Save room for the tiramisu, which is very good: creamy, balanced, and a great finish after the richer pasta. The only downside is the ambiance. The interior is tiny, so when it gets busy it can feel hectic and cramped. Still, the service is amazing, friendly, attentive, and impressively efficient despite the limited space inside.

    We ordered the Bucatini Carbonara, and my boyfriend ordered the eggplant pasta dish. The pasta…read moretexture was very good, and we absolutely loved the eggplant dish! The only thing I didn't understand was the Carbonara. It tasted very different from other carbonaras we've tried, it was greasy oily and bitter! . I noticed other people who ordered it before and after us seemed to enjoy theirs, but I couldn't even finish mine. I'm not sure if there was something off only with my dish or if the flavor just wasn't for us. Other than that, it's a very nice restaurant with excellent service.

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    Al Dente - TRUFFLE ORZO

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    Unetto Tokyo Pasta Factory

    Unetto Tokyo Pasta Factory

    4.1(148 reviews)
    2.8 mi•Sawtelle
    •$$

    This place is a great spot for Japanese Italian food. I got the uni & scallop pasta which was full…read moreof garlic and the pasta was al dente. It was very delicious and flavorful. The staff was very nice and attentive. The decor was dark and a nice touch to the atmosphere of the Japanese restaurant.

    We are a simple group, we see Japanese and Italian fusion pasta and we go. The parking was a bit of…read morea nightmare, so if you manage to find it, this place is a must-try so you don't the opportunity. Luckily our group had about 6-8 people so we were able to try quite a bit of the food. Glapponese - Ground pork, garlic, bacon, soy sauce for pasta. Very strong umami in this. It's for when you'd like a simple pasta with meat and nothing too overpowering. Tarako - Cod roe and nori. This is another simple pasta when you'd like something with a strong salty flavor but want to mostly enjoy the texture of the pasta, which was soft and chewy btw. If you want a familiar Japanese flavor, this is the one to order Carbonara - A very familiar pasta in case you want to stay on the safe side. They still make it very delicious and creamy if you're in a simple mood for an Italian style pasta Keema Curry - This is where you start going for a more complex taste for your pasta. If you can't decide if you want an Italian or Japanese pasta, combine the tastes with pasta in curry Service I feel can be a bit more attentive. When they sat 6 of us down first, there were only 5 settings, so it seemed pretty natural to bring us a sixth set of utensils. But when we realized they missed it, we ended asked them. Not a big deal. But when our remaining two friends came, they sat them with us and brought out only 1 set of utensils, so we had to ask for it again. Just a small detail that had me a bit confused during the experience, but the food itself was great and we'd love to come back when they reopen

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    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory

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    Burrata House - Bresaola sandwich

    Burrata House

    4.4(680 reviews)
    1.9 mi•Palms
    •$$

    I crave their pesto sausage pasta often. The atmosphere is a little wired but definitely worth it.read more

    listen to the reviews if you care about customer service!…read more AMBIANCE: place is small with some bar chairs indoors and some small tables outdoors. definitely ideal for takeout rather than dine in. SERVICE: i came in a bit before 5pm and the place was open but totally empty. no workers in sight, so i just put in my order on the kiosk. i expected some kind of notification for someone working but the receipt just printed and still nobody came out. worried my 15 minutes of free parking was going to end before i got my food i yelled out "excuse me!" and finally an girl comes out of the back. doesn't say a word or acknowledge me at all, so i start to offer a sorry and explain that i just wanted to make sure someone was there, but quickly realize im going to be ignored. when she's done, she plops my bag of my food on the table, says "here you go" and walks into the back again. FOOD: drove to where i was staying a few minutes away and i was surprised to find out it was completely cold. please correct me if im wrong but i had assumed at least the bread would be warm?? it was fine since i was able to stick it in the toaster for a bit and it ended up being pretty good! overall a fairly (for LA) priced lunch. BACK TO SERVCE: however based on my experience and the other recent reviews i truly don't understand what is going on with the people who work here. is everyone okay???? atp im truly concerned as to why all the workers seem to be miserable... its also an insane contrast in attitude from the parking attendant who was working outside. he was the nicest guy ever and i truly think the owner of this place should consider hiring him instead. i guarantee it would make a huge difference.

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    Burrata House - Menu

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    Pesto pasta with burrata

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    Pastina - Linguine ai Frutti di Mare

    Pastina

    4.0(355 reviews)
    2.0 mi•West Los Angeles
    •$$

    saw that this spot was popular in west LA and decided to make a res for sunday dinner. found street…read moreparking across the street just fine but saw that they also offer valet parking for $5 during dinner time the food was pretty good. we ordered the caesar salad, calamari, spaghetti al cognac, and linguine ai frutti di mare. I enjoyed everything but the seafood pasta which was very salty and the mussel I had tasted funky (like poop)... but my bf had no complaints about the others. I'm mainly giving such a bad review for the service (or should I say lack thereof). like some of the other poor reviews I read, I had a very unwelcoming experience especially from one of the owners. they clearly are fond of their regulars and the place was filled with all white customers excluding us - that should have been my first sign to leave. although it was not crowded at all when we came and we had a res, it took a while for the owner to seat us. he was about to walk right past us at first. he let us know he'd come back to tell us the specials but after about 10 mins, another waiter came to take our order. the waiter was nice to us but it seemed like he was purposely ignoring us. people who came and ordered after us got their food before us and we were barely checked on (which is usually fine but they went around to literally every other table but ours). I saw how warmly the staff and owner interacted with the other tables and I don't need that level of service, but the basic level wasn't even met. we decided to leave soon after our entrees arrived but it took the longest time to flag someone down to get to-go boxes, then to get the check. not sure if they're racist but that's what I picked up especially as other reviewers with similar experiences are not white either. safe to say, i will not be supporting this restaurant in the future and I only wish I saw a review like this before making a res.

    Where do I even begin? Came in on Saturday night a couple weekends ago. I really wanted to like…read morethis place - and maybe the service would have been better at a different hour of the day. My friend and I were the last people to walk in, but there were at least 2-3 other tables still there. The guy at the door made us feel like we were unwelcome, and that rubbed me the wrong way from the start. It definitely looked more fancy than we had expected: white tablecloths draped over each table. Very elegant-looking but in a modern way. I loved the middle of the restaurant lined with all kinds of alcohol bottles. We were sitting next to the whiskeys. Too bad I wasn't in a drinking mood. There was also a nice stained glass window on the ceiling, and I can only imagine how beautiful it must look in there on a sunny day. When our server finally came and took our order, I was a bit chatty and friendly, asking questions about the menu, the friendliness was not reciprocated which made it a bit awkward. We started off with their calamari and ordered a vodka pasta to split. I wasn't really that hungry because I had already eaten dinner earlier in the night, but he hadn't. The calamari was probably one of the best we've had. It was lightly fried, perfect texture including the marinara (sometimes they can be too runny). The bread provided was also delicious, especially dipped in the olive oil and balsamic vinegar. The pasta arrived to us already split, nice detail. When they were set on the table, our server asked if we wanted cheese sprinkled. I automatically said yes, but I don't think it needed it. It looked cheesy enough. I'm not assuming anything, of course, but between all the joking around with my friend, we both agreed that the pasta looked as though it had been made with melted velveeta haha. I've had vodka pasta at a couple of other places and it was never this thick and gooey. Creamy? Yes, but more buttery/saucy and not so yellow (even the menu describes it as a pink sauce, but... look at the picture and see for yourself). I only ate about half and took the rest to go since our main reason to go was for dessert. Before the dessert got there, one of the workers came to pick up the table and exchanged a bit of conversation with my friend. Apparently there was an issue going on - maybe that was the cause of tension and awkwardness in the restaurant? Who knows. Anyway, my friend had been craving tiramisu for a while, and Yelp claimed they were known for theirs. I was craving something more refreshing and asked for the sorbetto al limone. Unfortunately, they were out. I ended up getting the tartufo. It was a ball of chocolate ice cream with hardened chocolate and cacao powder on the outside. It was pretty good but maybe I should have gone with the spumoni. The tiramisu was okay. We both prefer it to be more coffee and cacao forward. We did appreciate how light it was and not overly sweet. The owner did come by at the end to take our payment. He wasn't very talkative either despite my chattiness. I think they just wanted us out of there so they could close up and go home. Would I go again if I were in the area? I dunno. Maybe? But with so many options around, not very likely unless someone wanted to particularly go there. Or maybe for the calamari haha

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    Pastina - Pastina NYE

    Pastina NYE

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    Fish Grill - kosher - Updated October 2026

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