I saw a lot of Press and Facebook posts about this place, all positive. And I got three of my…read morefriends to join me here to see what the reviews were about. I have to say this, and my friends concur that the food we got here was without a doubt the best hamburger we have ever had. And the fries weren't shabby either. The staff was fantastic and very welcoming and all of us agreed that we would all be back to experience Cheeseburger Randy's again. Keep up the great work and we look forward to your being open again soon. I'm sorry that I didn't take any pictures of the food, but it was too good to stop and spend time taking pictures when the time was better spent eating it all.

This may be the best Smashburger in Baldwin County. Usually there would be no way to get me to sit…read moreoutside and have a burger on a July afternoon here on the Gulf Coast. But this was absolutely worth it. The staff was immediately friendly and friendly and helpful throughout the whole experience. They just had an awesome upbeat vibe going on here, even though the heat index was probably over 100°. The real star is the burger itself, the double smash patties were perfect. I loved the grilled onions and pickles. The bun was fantastic as well. The fries came out, piping, hot and perfectly salted with flaky salt, oh my God I love them. The service and food absolutely killed it. If it weren't for the oppressing heat and the flies that just come with eating outdoors this time of year, this would be a perfect score.

We ate here tonight, it's my must go to when we're in OBA. Brooke was a great waitress tonight…read more We started with the charred enamadae and some fries, both are our kids favorites. The fries are homemade and the enamade were great. I had the rum and fig old fashion and it was incredible. I ended up with 3. Lol Kids spilt a kids cheese pizza and it was plenty enough for 2 kids and was very fresh tasting. I had a side salad and the ribeye and omg it was all phenomenal. I've gotten the ribeye each time we've came and even though it's pricey ($74) it's well worth it. We've been coming about 4 or 6 years now. GF had the filet and side ceasar salad. Filet was well seasoned and fork tender. This is a great place if you want a more than casual meal. The setting is nice and it can be an intimate place.

Start to finish - what a beautiful meal. Every dish, every flavor, was beautifully presented, and…read moreso delicious, it was so much more than we expected to find in Foley, AL! The chef came out at the end of our meal to chat with our kids, one of whom had a birthday this week and it was so special! The swordfish, grouper, and sea bass were amazing .

We had a group of 8 (very hungry group of 8) staying at Orange Beach in a condo owned by one of the…read moregroup members. He recommended eating at the Tin-Top based on reviews and his personal experience, so we set off on a Saturday night for Bon Secour. There was already a crowd of people there when we arrived and we were told it would be a 90-minute wait. That seemed excessive, but hey, it's a tourist place and apparently well-like, so we agreed to wait. The restaurant is "chaotic", so if you're not looking for a loud, semi-party atmosphere, it might not be the place for you. Once we got the food ordered, it was another 30 minutes before it was served. The waitress came by to let us know that things had gotten just a bit backed up in the kitchen and it would be a little longer than usual. I ordered the stuffed Pork-Chop, mainly because I had eaten one in Nashville that was unbelievable (at another restaurant) that was 1.5 inches thick and the most tender pork chop I had ever had. I was thinking this would be a repeat of that, just with the added special stuffing. Once the food came out, I noticed that my chop looked a bit over-cooked for Medium, but I can handle Med to medium-well. Once I cut into it with a knife, and had to work a bit excessively to get the meat cut, I knew it wasn't going to be quite like the one I had in Nashville. I put the piece in my mouth and realized that I just wasn't going to be able to chew it up enough to swallow it. It seemed to be getting bigger the more I chewed. I discreetly spit it into a napkin and tried a piece from a thicker part of the chop... same story. I didn't say anything or complain (not even to the group). I ate the stuffing and the 2 sides (which were quite good) and just hoped no one would notice I hadn't eaten the $30 chop. My brother did notice and asked if I wanted him to ask for something else (he knows I don't like to send things back), but I told him it would likely take another 40 min to get something, so I just took my time eating the sides and then asked for a to-go box. It wasn't a total waste- I gave it to the condo owner's dog and she thoroughly enjoyed it.

First and foremost, we decided to go here because it had a fantastic selection of seafood,…read morebeautiful outdoor seating area, and live music. We were not disappointed at all. The appetizers were delicious (seafood stuffed mushrooms and fried pickles), and the entrees were gigantic. What made the trip a 10/10 for us is the management. I had a medical episode and the manager, our waitress, and the owner of the restaurant sat with my family and me until the ambulance arrived. Not only did the owner refuse our money and paid for our entire meal, he also made sure our waitress was tipped as well. Fantastic place to eat, and the owner is an angel. We will be back every single time we come down to our home away from home.

Excellent food and service. Friendly atmosphere. Buffet is on point. B&G are good but could use a…read morelittle more meat. Overall great spot and will return.

Stopped in afterward an appointment for the wife to have a test at Thomas Hospital in Fairhope. On…read morethe way back home the wife suggested we stop at this hole in the wall restaurant for lunch. I would call it more of a bar than anything. The wife had their lunch special (fried Pork chops with mashed potatoes gravy and green beans. I had a cheese burger with potato salad. All was very good and the bartender was very nice. They take credit cards so I had to hit the ATM. One word of caution. Most of the customers there smoke so if that bothers you like most non smokers like me just so you know. The smokers were very polite about it. I would go back.

This place is huge--it has a laid-back, bar-style vibe, but with food that definitely goes beyond…read moreyour typical bar fare. One of the standout touches is the little shop inside, filled with all kinds of great finds--soaps, mists, lotions, and even kitchen accessories. It's a fun bonus that makes the experience feel a bit more unique. We came in with a group of 16, and they were able to accommodate us in a separate space across from the main area, which worked out really well. If you're planning a visit with a large group, I'd definitely recommend calling ahead. Major shoutout to our server--she handled splitting the check six ways like a pro. Everything came out correctly and fairly close together, which is no small feat with a group our size. I ordered the mahi sandwich, and it was delicious. The bun was perfectly buttered, and the fish itself was flavorful and well-prepared. They also offer a salad bar if you're looking for something lighter. Prices are on the higher side, but that's pretty standard for seafood. Some dishes were served whole--bone-in and all--which caught a few people in our group off guard, but to me, that's usually a sign of freshness. The food did take a bit of time to come out, but given the size of our party, it was understandable. Overall, I really enjoyed our visit and would happily come back.

I ordered the Parmesan crusted grouper over truffle mashed potatoes. After a few minutes, I…read morediscovered that the fish was completely uncooked. In fact, I picked it up and waved it like it was a steak. The server took it back and quickly offered to bring peel and eat shrimp. Which I accepted. After having such an objectionable experience, I was surprised we didn't receive a visit from the management. Not sure I would go back.

Incredible service from Taylor and "Z". Great live music! Fantastic selection of draft beer!read more

So many great beers on tap. Live music and super friendly staff. Didn't eat but locals tell us the…read morefood is also outstanding. I highly recommend.

Tried this establishment on a flyby. Just happen to catch the sign and turned around to try it…read more Greater by friendly staff and seated where ever we wanted. There is a lot of choices on the menu at great prices. Ordered our food and they kept our coffee hot and plentiful. Food arrived shortly after afterwards. My friend and I were amazed at the quality and quantity provided. The ambiance is a very nicely decorated. I would defiantly give them a try you will not leave hungry or dissatisfied.

We had good service, despite it was quite busy. Decent…read moreprices. Good selections on menu. Large portions.....but what I had was very bland, not much flavor at all. I ordered biscuits &gravy, it came with hash browns, 2 eggs & sausage links. Everything was just "blah". My guy had the country fried steak with hash browns & eggs. Again, very large portions!

Southern food includes Meat-and-Three restaurants, barbeque, fried ANYthing, fresh caught fish, and…read morehunted game. Hominy, hush puppies, cornbread, grits, Alabama white sauce on any meat, especially smoked chicken, are all popular in Alabama. BBQ is practically a religion in the South! As former certified Kansas City Barbeque Society (KCBS) certified judges, my husband and I completed the training and paid the fees to be certified. The "KCBS way" is different from a lot of people's preferences in that, for example, a BBQ rib should actually have some "pull" to it, meaning, when you bite into it, your mouth should leave a mark in the rib. This means "fall off the bones" ribs are not KDBS quality, despite how many love that rib consistency. The KCBS judges slots fill up so quickly and required us to travel at our own cost and we did not judge any KCBS events. Back to Southern food. Deep fried double Oreos are one of the many fried foods here in Huntsville, and Melt restaurant features them on their menu. Meat-and-Three restaurants feature a meat (usually fried pork chop, meatloaf, BBQ, fried catfish, country fried steak/chicken) and three sides (fried okra, creamed corn, mashed potatoes and gravy, baked potato, potato salad, cole slaw, French fries) and bread options such as cornbread, rolls, hush puppies. While Southern Cooking is absolutely delicious, I have to limit it because lets face it, it is high in calories and cholesterol. When I do indulge, it's shrimp and grits, pimento cheese, fried green tomatoes, and fried whole okra.

This is really a Rouses grocery store with an excellent deli area. I like that the meats and…read moreofferings are fresh. I like to get my fruit here because it is often locally sourced and very fresh. The staff is always helpful and cooperative. Sometimes it's pretty busy because of tourists, but everyone is always kind.