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First Cup Ethiopian Resturant

4.7 (72 reviews)
Open • 11:00 am - 8:00 pm

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Recommended Reviews - First Cup Ethiopian Resturant

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1. Quanta Fir-fir
Regina B.

FOOD/COFFEE: 5/5 VIBES: 4/5 SERVICE: 4/5 VALUE: 5/5 I don't think I'd order my exact entree again, but I really enjoyed myself here. The overall value is very impressive. The portion of the entree was huge, and, tbh, I enjoyed it even more as a leftover-for-breakfast. The samusa was great! I got the chicken one, which was a little dry, but still delicious - I ate the entire thing. The cappuccino was delicious and a great value. The overall vibe/aesthetic was cute for what it was: kind of a dressy hole-in-the-wall. I would definitely come back and try other entrees - probably ask for their rec this time around.

Food is great here and the owners are amazing . Been going here for years and prices and food are always consistent.

Beyinatu  Awaze Tibs  Quanta firfir  Injera
Marissa M.

Amazing FOOD! My husband is Ethiopian and we have tried almost all the places in AZ and this is by far the BEST! The food always hits the same and the customer service is amazing they are the nicest! Also me not knowing the menu and when I go by myself - they are very helpful with explaining what the dishes are! The ambiance of the restaurant is very welcoming and it feels almost family oriented like when grandma wants to keep feeding you lol

Veggie plate
Ali B.

Really delicious authentic food. I love Ethiopian food but hadn't had it in a really long time, so I was excited to come here today! My order was ready quickly, I got there in about 10 minutes and it was ready! I got a lentil sambusa and veggie plate. The lentil sambusa was really good. Very flavorful and a good mix of textures. The veggie plate was super flavorful too and a good variety of things to try on the plate. Huge portions, I have plenty left over. Would definitely recommend if you like Ethiopian!

Veggie combo (vegan)
Matt B.

Top-quality Ethiopian food with plenty of vegetarian/vegan options. We each ordered a veggie combo ($15) to go for lunch and our order was ready shortly after we showed up. You get a nice array of different dishes (misir wot, gomen, shiro, green beans+carrots, cabbage), with a generous helping of injera to scoop it up. Everything was really nice flavoured, with the stand-outs being the misir wot and shiro -- in fact, the creamy shiro was among the best I've ever had. Really tasty stuff. The guy who took my order and who dealt with me for pick-up was super friendly. Really great spot overall for Ethiopian. Highly recommended.

Awaze Tibs with a bottle of San Pellegrino sparkling water.
Jeffrey V.

The food at First Cup is delicious. I'll usually order their meat entrees such as quanta fir fir, awaze tibs, or derek tibs and am never disappointed with the quality of the meals. As an added bonus, this restaurant also sells injera in bulk if you're seeking to take some home for other meals you might make or eat with it.

Veg platter and a beef stew with jalapeños. Very good
Alison K.

The food was very authentic, fresh and tasty. I liked the mashed chick pea dish (I forget the name) but it was very flavorful. The injera bread was spongy and sour, very delicious. I'm glad we tried this place! Support local business!

Inside
Gaby V.

I recently got back from Ethiopia, and was excited to show my boyfriend the food I had over there. I found this restaurant, and went with him. It was so yummy and authentic. Just what I was looking for! We are both vegan and got the veggie combo with extra shiro. It's delicious. If you have not tried Ethiopian food, you are missing out. It's so flavorful! It's good and you eat with your hands, and it's meant to be shared. We will definitely be back! They also do traditional coffee there as well for three people or more. Coffee was found in Ethiopia so you know it's strong and delicious. I do hope they add a vegan creamer like almond milk for it soon! The owner was incredibly nice and helpful as well.

Kikllile, Quanta firfir, Dulet
Abeal T.

My friend introduced to me to First Cup not too long ago and I'm glad he did. As an Ethiopian myself, I'm always wondering how great each restaurant is in the Valley. As far as Ethiopian restaurants go, First Cup definitely ranks as one of the best. Ethiopian food is meant to be shared and ate together. As such, my two friends and I got a huge plate of food with three different entrees. From the menu, we had Kikllile, Quanta firfir, and Dulet. Each had its unique flavor to it that will not disappoint. Being that it's customary to eat with your hands, Ethiopian food might not appeal to some but once you can get accustomed to it, you will open your taste buds to wonderful food. First Cup is an incredible restaurant and easily worth a visit.

Great relaxing atmosphere.

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5 months ago

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11 months ago

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9 months ago

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3 years ago

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4 years ago

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2 years ago

Great food friendly staff and not the best location which makes it even better experience! It's close so we eat there all the time. YUM

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5 years ago

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3 years ago

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6 years ago

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4 years ago

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7 years ago

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3 years ago

Wonderful family joint. The Veggie combo with the beef ribs is a great dish if you're new to Ethiopian. Very

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5 years ago

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4 years ago

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3 years ago

Decent food, can't say anything bad about this place. It will cure your Ethiopian needs.

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4 years ago

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5 years ago

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2 years ago

Very polite people, friendly and ambience was smooth music. Clean restaurant and food was delicious.

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3 years ago

Awesome and delicious food, pretty good customer service. Courteous and friendly personnel

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3 years ago

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6 years ago

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2 years ago

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3 years ago

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4 years ago

Best Ethiopian I've had in Phoenix. Maybe ever. I got the veggie combo. Weighed like 5 pounds. We are for days!

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5 years ago

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5 years ago

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4 years ago

Absolutely good food and great service!. It is authentically amazing! My niece is Ethiopian and it is just like home cooked!

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7 years ago

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5 years ago

We enjoyed a selection of foods shared between the four of us. These were very tasty and presented nicely on a large platter.

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Ask the Community - First Cup Ethiopian Resturant

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Kare Ethiopian Restaurant - "DULLET" due'let the Ethiopian Dish of Beef, Liver, and Lamb Tripe and all the good spices.Very welcoming & hospitable.Thankyou

Kare Ethiopian Restaurant

4.7(98 reviews)
7.4 mi

Solid Ethiopian spot. Homemade honey wine was delicious and we got the meat & vegan combo for 3…read morepeople. It was so delicious, we could have ate more. Service was good and they were so kind. Place feels very authentic.

As Ethiopian Cuisine lovers, my wife and I are in a constant search for new opportunities to…read moredelight in this exquisite culinary heritage from this formidable eastern African country and its amalgam and range of aromas, textures and tastes. Kare Ethiopians' location offers the traditional objects and décor of the culture and traditions - giving you a feel and apropos ambience. But the tables and chairs are reminiscent of the 60s with somewhat sticky plastic table covers, it has airy and comfortable seating, adequate service and courtesy and admirably modest prices - yet the food was good, but less than extraordinary! If you're not an Ethiopian food fanatic, Kare may not be the place to start your testing your taste buds. But if you're not an aficionádo or enthusiast already, there are a handful of other Ethiopian restos to better try. Right off the bat, when served my requested Pop Walia Lager, I had to ask for a glass, and the beer was barely cold! My wife ordered water, was served a bottle - no glass! We started with appetizers of reasonably tasty meat Sambussa. We decided that our main would be a sampler dish giving us ample opportunity to try an across-the-board spectrum of their offerings. It was a good choice. Within minutes of our appetizer arrived our sampler platter which included: selections of misr wat (red lentil), alecha wat (vegetable stew), fosolia (butter beans), gomen (damn good collard greens), and tikil gomen (excellent cabbage and potato stew) and key sir (a very good beet, potato, cabbage mix), all served with traditional injera and garnished with very little salad salad. I was hoping the selection would also have included some servings of kitfo (beef), atkilt (spice cabbage), and/or Yebeg Alicha (lamb stew), but I was not in luck. If this restaurant is near you, it will be a relatively decent choice for Ethiopian, but if not, for really excellent renditions there are at least two other competitors worth trying and more mouthwatering.

Photos
Kare Ethiopian Restaurant
Kare Ethiopian Restaurant - Meat Combo for 1 Person

Meat Combo for 1 Person

Kare Ethiopian Restaurant - BUNA, the most delicious Ethiopian coffee, "YERGACHEFE/Ethiopia " is the origin of this specific coffee beans. Should try it!!!

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BUNA, the most delicious Ethiopian coffee, "YERGACHEFE/Ethiopia " is the origin of this specific coffee beans. Should try it!!!

Café Lalibela - Vegetable Combination with Azifah and Yekik Alicha

Café Lalibela

4.4(773 reviews)
10.2 mi
•$$

I came here with a group of foodies that like to try different culture foods every so often. Café…read moreLalibela is a family-owned Ethiopian restaurant that has a long history here in the Valley going back to the 90s. I have dined here on a few occasions over the years. I love traveling to Africa and have visited a number of times. I haven't made it over to Ethiopia yet. Café Lalibela serves authentic Ethiopian cuisine with recipes that have been passed down through generation. The family that owns this place are passionate about sharing their culture. One of the family members came out and greeted our table. She shared a little bit about the history of Café Lalibela and how they made their way to Tempe. The staff also described the food that we were about to eat as they brought it out. We ordered a couple of platters and enjoyed eating it communally. The menu consists of Ethiopian favorites like Doro Wat, Tibs, Kitfo and a variety of vegan and gluten-free dishes. I am a big lentil fan and love that lentils are a big part of Ethiopian cuisine. I had the Lalibela Deluxe platter in front of me most of the evening and enjoyed the flavors and spices of each of the items. Ethiopian food is so vibrant and colorful. If you have never tried, they do not use silverware to pick up their food. Food is eaten with Injera - a spongy pancake-like flatbread that you use to scoop up your food. Café Lalibela has beautiful African décor all around the restaurant. They have a small shop in the front that sells gifts, food items, tea and coffee. I ended up buying a bag of coffee beans to take home.

Wanted to try out Ethiopian food so my friend chose this place…read more We got a platter where we could try a few meats and what not. Food was good, but meats were really over cooked. Flavor was alright, I guess not too sure what to have expected. One of the meats that were given to us, which happened to be my favorite, there was literally maybe three pieces to it, then the rest had a bit more. Ended up just letting my friend eat the whole thing since there wasn't as much protein as we thought there was going to be. The meal was suppose to feed two I believe. The appetizer we got was probably the best thing we ordered in my opinion.

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Café Lalibela - Regular Vegetable Combo

Regular Vegetable Combo

Café Lalibela
Café Lalibela - Lalibela Exclusive Combination

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Lalibela Exclusive Combination

Gojo - Misir + Injera

Gojo

4.2(263 reviews)
5.0 mi
•$$

Service was fast and amazing. They have great food here I give this place at five star…read more amazing just beautiful food:) I love it I recommend this to everyone can come and check it out soon :)

This was my first time trying this kind of food and i'm glad i tried it. The food was good…read more Here is the good and bad: This restaurant is in a bad part of town, and not pretty from the entrance. the inside isn't much better. when we entered there was no one there. The TV was on loud with a soccer game on. A man came out and sat us. we the meat sambusas. They were very good. The gentleman that served us was very nice. They sell water, you cannot get a glass.. only bottles. The prices of the food seemed reasonable. I got the Awaze Tibs(seasoned beef dish). this was very good. It came with the authentic Injera. (gluten free fermented bread) it has a spongy texture, a very sour dough like flavor. My daughter got the Alicia Wot (seasoned lamb dish). It was also very good. My problem lies with the service mostly. All the men that worked there, sat in the room with the TV, area watching the soccer game including our server. We sat there forever to get the door and then I had to go wake him for our bill. He didn't offer an itemized bill, just gave me the amount. I had to ask for an itemized bill. I'm not a fan of a restaurant that doesn't want to do their job. I will return and try more of the food, but i'm gonna have to figure out how to deal with the service.

Photos
Gojo - Seating

Seating

Gojo - Vegetarian combo in front, meat combo in back

Vegetarian combo in front, meat combo in back

Gojo - Seating

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Seating

LATHA - Peri peri chicken

LATHA

4.5(322 reviews)
4.1 mi
Minority-owned & operated
Women-owned & operated

Lovely thoughtful greeting & service. Watermelon salad &…read moregoat cheese a huge hit. We shared the black cod which was divine and beautifully prepared. The converted house made each room cozy and charming. Our only challenge was the noise factor - not sure what can be done to address it. A full house with joyful guests is a wonderful thing to see.

I'm a little torn over Latha. It wasn't horrible, but there were a couple missteps during my visit…read more First things first. I made a reservation for a Saturday evening for the outdoor music performance. When I arrived, I was seated inside the restaurant. It was probably my mistake for not correcting them, but I thought it was odd that they specifically have you make reservations for the outdoor tables where the performance would be but not sit you there. I ordered a cocktail and got the Chef's Journey which is a pre-fixe 3-course menu. You get to choose an appetizer and an entree. For dessert, you automatically get the pound cake. For my appetizer, I went with the salad. It consisted of hearts of palm, strawberries, cashews, and honey over greens. For my entree, I went with the Dayboat Moqueca which consisted of fish (salmon) over rice grits with broccolini and pickled onions. When it was time for dessert, I was asked what I wanted for dessert. I was confused about why they were asking because I thought there was only one option, but the server made it seem like I had a choice despite me ordering the Chef's Journey. Due to that, I ordered the dessert option that didn't come with the pre-fixe menu. Luckily, the check was brought to me before I got dessert because I was charged for that dessert and had to clear it up. Needless to say, I ended up with the pound cake that I originally was supposed to get. With that being said, I enjoyed my food and the staff were nice. I liked the overall vibe of the restaurant. There were just some hiccups in the experience. When I go back to Phoenix, I would return and give it another shot.

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LATHA - Entrance to the restaurant

Entrance to the restaurant

LATHA - Tamarind Barbacoa

Tamarind Barbacoa

LATHA - Nishangae

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Nishangae

Authentic EthioAfrican

Authentic EthioAfrican

4.5(50 reviews)
11.5 mi

If I went by the star system, in terms of my experience, "it could have been better". But that…read morewould be 2 stars and doesn't really reflect the overall experience. And this is why: We arrived on a Tuesday around 5.30 pm. The posted hour for opening was 4.00 pm. The doors were locked. I called the restaurant. The voicemail eventually answered with the business hours and that they were busy serving other customers. We looked on Yelp for other Ethiopian places that had Kitfo and/or Gored Gored. I saw the restaurants other (first) location and called that number. It was answered and I asked about the restaurant not being open. I was assured that someone was on the way. We decided to walk around the deserted shopping center but then found an Albertsons there. We needed a few things, so we went grocery shopping. Upon returning to the restaurant, we found it open. No one was there, so we stood there for a short time. Eventually a smiling man greeted us and asked if we were the ones who had called. I nodded and he profusely apologized for the delay. After a while of sitting at a table, he returned to take our order. We wanted Kitfo (raw), Chicken tibs, and the 4 veggie combo with tikel gomen, gomen, misir wat, and yesuf fitfit. I had never had the last and was excited to try it. Since there were no Ethiopian beers like Harar or Bedel, we settled for a Modelo especial draft, our favorite Mexican beer. The waiter (who was the owner of the two restaurants, as it turned out later), asked what we would like if there was no Kitfo, the main thing we were there for. We decided to get beef tibs, in that case. Eventually the food arrived with no Kitfo, but beef tibs, Misir wat, tikil gomen, gomen and salad. He was unable to do the yesuf fitfit. He offered a substitute and we got the keyser. The food was good. Not the best Ethiopian food I've had, but authentic tasting. The salad lacked acid. It was salty, but I don't mind that part. The veggies were done correctly. The beef tibs were heavy on the rosemary but pleasant in taste. There were only onions, no hot peppers like in other versions. As always, we ordered too much. The owner, Andu, gave us a complimentary piece of cake to take with us and recommended we visit his first restaurant in Phoenix where we may have gotten kitfo. In my 4 star rating, I only considered the food and the lovely service we received. I did not consider that the opening times were ignored, and we could not get 2 of the dishes we wanted that were on the menu. The next time we are in town, we will try the Phoenix location.

The food is delicious! It was the first time having Ethiopian for half our party so we got the…read moreVegan Deluxe plate and the meat sampler to try everything. It was all super tasty. The service is slow and they were out of multiple soft drinks and also didn't have a bartender and apparently no one else knew how to mix a drink. So that part made the whole meal experience less exciting. Especially because we drove up from Gilbert. But if it's yummy food you care about, they won't disappoint!

Photos
Authentic EthioAfrican
Authentic EthioAfrican
Authentic EthioAfrican

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First Cup Ethiopian Resturant - ethiopian - Updated November 2026

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