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Fireside

3.3 (128 reviews)
ModerateAmerican, Diners, Pizza
Closed • 11:00 am - 11:00 pm

Order Fireside Takeout or Delivery

FIRESIDE · YELP ASSISTANT

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Fireside Photos

FIRESIDE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Fireside

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Reviews With Photos

Reuben
Wessrick H.

Excellent customer service. We were seated immediately!! I ordered the Reuben with a side of Cole slaw. This is the best Reuben I've had in the Twin Cities. Oh man I could eat the Cole slaw by it self. My wife had the fish tacos that were magnificent! Fireside is tough and definitely provide competition to some of the other places here Rosemount and the Twin Cities. I love the sports bar vibe. A lovely place to have lunch or dinner.

Fried chicken sandwich
David M.

After hearing positive experiences at this restaurant, I found myself in the area and finally tried it out. Glad I did, because everything was excellent. I tried a slice of my friend's buffalo chicken pizza and ordered a fried chicken sandwich and onion rings. This was one of the best friend sandwiches I've had. It was super crunchy and fried to perfection - not greasy like some places serve. It wasn't dipped in sauce, but I ordered a side or ranch to enjoy with it. Will definitely be back. There are a lot of Asian inspired dishes that caught my eye as well. Our server was attentive and informed us about the menu and her favorite choices. She also mentioned she enjoys their food when she's off the clock. You know it's good! I've never seen a lobster catching machine, but they have that if you want to try your chances at a future dinner. They have pull tabs and a nice bar area at the entrance. Built and decorated to feel like a cabin/lodge experience.

Buffalo Chicken Pizza
Nicole G.

A colleague had told me about how great this place was back in March. So good that she went back 3 times in one week-- I knew I had to try it. Last night a friend and I had dinner here around 8:00pm-ish. Restaurant was quiet. Our server was friendly and attentive. I informed her we'd never been here before and asked if she had any recommendations which she did and she even shared when she isn't working she comes here to eat. Lots to pick from on the menu. I ended up going with the Buffalo chicken pizza. Very flavorful and cooked just right. Prices are very reasonable. The restaurant is tucked away in like a strip mall..... hidden little gem. I appreciate how they offer a rewards program. Nice job, Fireside. I will definitely be back. I had my eye on the fried/grilled chicken sandwich, fish tacos, and butter coffee cake.

Mushroom Gnocchi with shrimp
Kathleen K.

We used to come here all of the time. So many bad experiences kept me away for several years. This visit I went solo for lunch. The menu has been updated. Mostly burgers and pizza with some meals, pastas and salads. A newer item is the Mushroom Gnocchi (I added shrimp). The gnocchi itself was very good and homemade. The mushrooms were fresh and had good flavor. Six delightful, nice sized shrimp were a great add-on. But all of that is swimming in way too much sauce. At least twice as much as necessary. Service is almost non-existent. There weren't many diners at lunch but everything was slow. Ten minutes to order, 25 minutes for food and no check. I had to go to the stand to pay. Staff were standing around talking.

Lettuce wraps
Lisa S.

This week's takeout was from Fireside in Rosemount. This has been a common hangout for us after movies. Their convenient location, lots of TVs and a next door hockey rink make it a good sports hangout. Our take out was lettuce wraps, chicken bacon ranch wrap, and Parmesan crusted walleye. I didn't get a pic of the walleye because daughter refused to put the nice steamed broccoli on her plate and the pic needed some color :-). I have some excellent leftover steamed broccoli now. I had the lettuce wraps. I liked how they kept the parts separate so the chicken marinaded in the sauce and the crispy topping stayed crisp until I got home. Everything was good. Traveled well and stayed hot.

Shrimp poboy

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4 months ago

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10 months ago

Awesome food! Great selection, great happy hour specials. The boneless wings are a fav with our fam.

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3 years ago

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1 year ago

The food is really good. Asian fries are really good. Pizza is ok. Bar staff are attentive.

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2 years ago

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2 years ago

Love this place! The food and happy hour you cannot beat. The staff is friendly and helpful.

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Barley + Vine Kitchen & Bar - Introducing the Cubano ~ Grilled ham, slow cooked pulled pork, house hot mustard, Swiss cheese & house pickles on a pressed hoagie. $16.95

Barley + Vine Kitchen & Bar

4.0(504 reviews)
4.7 mi
•$$

My hubby and I went there for lunch and as usual, the waitstaff is always friendly and helpful…read more The decor is warm and the booths are super nice because they are high and well padded. They also have a lovely patio area but it was 100 degrees out so we opted to eat inside. We were seated in the lower booth area by the windows by a very friendly hostess. The area itself was fairly quiet which was nice. Our waiter was friendly, personable, and prompt. When asked questions he was helpful. My husband had a Veggie burger with fries and I had Fish Tacos (GF). Food was served quickly and it was hot. Portions are good sizes for the price. The burger and fries were not too salty but seasoned well and my only recommendation I would give is to put a bit more "bang bang' on the shrimp taco otherwise, we had a very good and delicious lunch and we will be back because your service and food is pretty awesome!

Oh boy...where to start? I guess I will start with the pros…read more First, I always like to mention what day and time I visited a restaurant. I decided to get takeout for lunch on a Monday afternoon. I have been on a kick lately trying Nashville Hot Chicken Sandwiches, or in Barley and Vine's case, the Tennessee Hot Chicken Sandwich. That was the main reason I wanted to stop by for lunch. I placed a to-go order, but we have also dined inside several times before. Starting with the positives, the staff is always very friendly and welcoming. There is really no issue there. The staff is fantastic. The overall vibe and ambiance of the restaurant are incredibly nice as well. It leans toward a fancier, higher-end, upscale atmosphere. I honestly think that may be part of the reason several reviews are so positive and why people may perceive the food as being higher quality or better tasting. We have also had brunch here more than once. We are generally not brunch people, but we have really enjoyed the brunch items we have ordered in the past. I am hoping we can come back for brunch again, and maybe I can eventually write an updated review with a higher rating. So why only 3/5 stars? My most recent to-go visit left me incredibly disappointed. To start, the Tennessee "Hot" Chicken Sandwich is not hot at all. "Hot" is absolutely not the correct word to use. It should probably just be called a Tennessee Chicken Sandwich, and honestly, even using "Tennessee" or "Nashville" does not seem accurate. This seemed like a basic Fried Chicken Sandwich made from a frozen chicken filet with far more breading than actual chicken. It is not the most pleasant photo to look at, but I attached a picture of the partially eaten sandwich to this review. You can clearly see how little chicken meat there actually was. They put white BBQ sauce on the sandwich, but I do not really have anything particularly good or bad to say about it. It was just kind of there. It did not improve the sandwich, but it did not necessarily make it worse either. The fries were also just fine. They seemed to be lacking flavor and may have been slightly burnt. Speaking of overcooked, the chicken sandwich also tasted overcooked. Overall, the sandwich and fries were simply not very good. I would never order the sandwich again, and I would probably substitute the fries for a different side in the future. Another issue is the repeated delay with to-go orders. I have ordered takeout from Barley and Vine maybe three or four times, and every single time the order has been late. I usually arrive only one or two minutes before the scheduled pickup time. Sometimes I even wait in the parking lot because I do not want to arrive too early. Every single time, the order is not ready at the scheduled time. This time, I only had to wait about six minutes past the pickup time. However, during my previous to-go experience a few weeks earlier, I waited more than 15 minutes past the scheduled pickup time. This has also happened during other visits. Finally, everything usually comes down to whether the meal is worth the price. I paid $17.77 for the Tennessee Hot Chicken Sandwich with fries. That included a 48 cent credit card surcharge. They add a 3% surcharge to all credit card payments, which automatically leaves a bad taste in my mouth at any restaurant. It's not something they have to do, to support higher wages or whatever they want to tell you. It's something they CHOOSE to do. Other restaurants don't do, or they simply increase their menu prices 3%. Which I would rather have than yet another fee in this world. Regardless, the meal was simply not worth the price. The sandwich was not flavorful, was not spicy, did not contain enough chicken, and tasted overcooked. The fries also seemed overcooked and lacked flavor. It was not a good value. You could drive a little farther down the road to Dave's Hot Chicken and get a more flavorful meal, a larger portion, and a lower price. This review feels harsh, but I am hoping it comes across as constructive criticism if management happens to read it. Overall, I cannot recommend ordering takeout from Barley and Vine. I cannot recommend the Tennessee Hot Chicken Sandwich, and I do not particularly recommend the fries either. They were not absolutely terrible, but they were not great. I am still hoping to visit Barley and Vine again. I will likely avoid ordering takeout because it has consistently been a poor experience. However, I hope we have a better experience the next time we dine inside, and I will definitely be ordering something else.

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Barley + Vine Kitchen & Bar - New spring/summer menu coming soon!

New spring/summer menu coming soon!

Barley + Vine Kitchen & Bar - This weekend's chef special ~ Sesame-seared Ahi tuna with Asian slaw, ginger-mango sauce, and pickled Fresnos

This weekend's chef special ~ Sesame-seared Ahi tuna with Asian slaw, ginger-mango sauce, and pickled Fresnos

Barley + Vine Kitchen & Bar - Spring drinks, coming soon!

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Spring drinks, coming soon!

Brick & Bourbon - Buffalo Mac & Cheese

Brick & Bourbon

4.4(35 reviews)
3.6 mi

Food was good! Duck wontons felt expensive for what they were, yet still tasty. The mac and cheese…read morewith brisket overall lacked flavor, and the meat was questionable. However, the burger was amazing and was cooked the right way, and the waiter was great.

Stopped here for an early dinner. The place recently opened and it was busy. Luckily we had a…read morereservation (although they couldn't find our reservation?!?!) and we were seated pretty quickly. The place is clean and has that new place vibe. The server came over and was very nice. They got us our waters and helped out with menu. We ordered some burgers and chicken and waffles along with a chicken caprese sandwich and hot chicken sandwich. For appetizers, we got the duck bacon wontons and firecracker shrimp. Also ordered two different kinds of Mac and Cheese, a kids meal and a lobster Mac and cheese. The kids ordered a strawberry lemonade, the rest of us just stuck with water. The food took a little while to come out but was hot and fresh. The reaper burger was cooked well and tasted well even without the bacon. He brought a tea sauce that they use for their wings which was really tasty and had a kick to it. It was habanero flavored creamy sauce. The caprese sandwich tasted good and the chicken was cooked well in all the dishes and not dry. The taste for both the chicken and waffles and Nashville hot sandwich was on point. The duck bacon wontons were fried perfectly with the gooey cream cheese and the duck bacon added the right amount of umami. The firecracker shrimps were the weakest of the items we ordered. While if was crispy and there were half a dozen shrimps, the flavor was very mild. The Mac and cheese was on point, especially the lobster one with a nice piece of lobster. Good flavors in the Mac and cheese. For dessert, we got the apple crisp skillet with a scoop of ice cream. Came out warm and was big enough to share. A little more cinnamon forward than I like but not too much. They were really trying hard but between opening just the week before and being super busy, they were having a hard time. But the helpful attitude and helpful attitude of the wait staff and the management went a long way to make our experience more enjoyable. I would give them a little time to sort out the initial 'new opening jitters' but it's a solid choice in an area that doesn't have a lot of options. We would check it out again if we are in the area. Hope they can get some of their service things figured out which I am sure they will.

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Brick & Bourbon
Brick & Bourbon - Brisket Mac and Parmesan Fries with Truffle Aioli.

Brisket Mac and Parmesan Fries with Truffle Aioli.

Brick & Bourbon - Mango Colada

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Mango Colada

Texas Roadhouse

Texas Roadhouse

3.6(107 reviews)
2.2 mi
•$$

Ah, Texas Roadhouse. The only one I have ever been to was in Omaha, Nebraska. The family unit…read moredecided to go to the one in Apple Valley, Minnesota to celebrate the start of the new school year for our 11 year old daughter who would be starting the 6th grade. We decided to go early since this location tended to be busy on a Saturday evening. We signed in online to the waiting list to eat at 4:00 pm (no reservations for this location). We showed up on time and got seated immediately. The wife and I got a couple of martinis, and asked for them on the rocks. They came in a martini glass, no ice. Still no big deal, but they were a bit small. We didn't order apps, but chowed on the fantastic homemade famous bread and cinnamon apple butter. We paced ourselves, and only got two total baskets since we didn't want to get too full. Yummo. My daughter ordered from the grown up ranger kid menu, and got the petite steak and steak fries. The wife got the tenderloin medallions with rice, a loaded baked potato, and broccoli. I got the 14 ounce Fort Worth ribeye with mashed potatoes and gravy, and a loaded chili (which I didn't eat but brought home). The food came out quickly, and the steak was cooked to order (the kiddo got it medium well, the wife medium well, and mine ordered medium). All in all the food was fantastic. The wife's medallions were super tender and spiked with a peppercorn topping. The kiddo said her steak needed more seasoning, but she polished off all of it. My ribeye was excellent, but I only ate a 1/4 of it since it was so rich, but very tender. I may or may not of helped my wife eat hers though. The kiddo ended the dinner with a nice fat piece of strawberry cheesecake. A bit skimpy of the strawberry topping, but the cheesecake was very good. All in all, the meal was very good, and the price of the meal was pretty on par for a working man's (person) steakhouse. The only hiccup of the night was when we left to go home. The dang SUV wouldn't start! We had two separate good Samaritans try to jump the battery, but no go. AAA was called (thanks sis! She lived a few minutes away). Turned out I needed a new battery. So $350.00, and two hours later, we finally made it back home. Expensive night out? Um yes. Stupid battery. But the food was great! We will come back to this location again. Just be aware that this place was pretty full, even at 4:00 pm, and it was LOUD! Good energy in the place though, and our server was excellent.

We came here for our 5th year anniversary and my niece's birthday. It was a bit of a long wait even…read morewith a reservation but definitely worth it! They sing the yee-haw song if it's your birthday and they also give you an option to ride the saddle. The birthday celebrant also gets a complimentary ice cream. The place was packed and busy but our servers came to check on us frequently. I got the 12 oz ribeye with ribs which was definitely too much food for one person ha! I don't think I have to go into details on how the food was because they were all delicious! The dinner rolls is always a bonus and you must try the onion ring flower when you visit any Texas Roadhouse! 11/10 would always recommend!

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Texas Roadhouse
Texas Roadhouse - Ceasar salad

Ceasar salad

Texas Roadhouse

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The Tavern Grill Apple Valley - Artisan crust, roasted red bell pepper dip, dill pickles, spicy marinated fried chicken & topped with honey sriracha.

The Tavern Grill Apple Valley

3.4(136 reviews)
3.5 mi

I was so impressed with the Lemon Chicken! I ordered it with the gluten-free noodles, and it was…read moreabsolutely delicious. The best gluten free pasta noodles I have had (and I've tried them all) The lemon butter sauce was bright, flavorful, and perfectly balanced without being too heavy, and the chicken was cooked just right (I requested grilled . It's not always easy to find a restaurant that offers gluten-free substitutions that still taste amazing, but this dish exceeded my expectations. I'll definitely be coming back for it again! The service was amazing per usual and very attentive. We sat outside for lunch and the outside patio was very pretty and the perfect temp.

I would use caution when dining here. I checked my pending charges and it was more than I tipped…read moreand the bill. I tipped 25% and was generous. They still tried to weasel more money. I called next day and was left on hold. Then hung up on. After calling back multiple times they didn't answer call. I called from a different number and they answered. Spoke to Mike who claimed he was the GM. Mike was rude didn't want to help. I explained they charged me quite a bit more than the tip and bill. He stated he wasn't there and he couldn't explain why I was charged more. Said he wouldn't fix the bill but couldn't explain why I was charged more. I told him then he should just remove the tip and have it match the receipt. He said he wouldn't do that because I digested the food. I stated I'd pay for the food but you aren't going to tip your establishment 50% of my bill when I never authorized that. He hung up on me. Response to Tavern T the owner. As you may have read I already spoke to Mike who claimed he was the GM and he wouldn't resolve the issue. Why would it be different now? I even advised Mike I would be writing reviews and potentially filing a lawsuit. It wasn't about the money as much as principle. He laughed and said he encourages me to. Clearly he doesn't care about his patrons and is willing to lose business over small amounts of money

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The Tavern Grill Apple Valley - Bathroom....so nice!

Bathroom....so nice!

The Tavern Grill Apple Valley
The Tavern Grill Apple Valley

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Fireside - tradamerican - Updated November 2026

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