10/10! The atmosphere is cozy, industrial, modern-rustic and chic. The service from start to finish…read morewas phenomenal - Natalie is a fantastic server, so sweet and gave the best recommendations! Appetizer: Japanese Fries Chicken outstanding! The aioli and sweet soy was a great complement to the perfectly cooked, juicy bites of fried chicken. Meals: YES, there was just two of us and YES we got three meals, soup and an app. The menu is outstandingly elevated, packed with creativity and flavor profiles. We chose the Venison Chili to start and wow, it was amazing. Our meals were 1. Southern Mac 9/10: not our favorite due to the cheese sauce, but the flavors overall were spot on, noodles perfect, spicy jalapeños and the pickled onion was a perfect touch. 2. Steak Dinner: this is the meal that made me ask who the Chef here is! 100000/10! Most amazing, juicy, tender and flavorful steak I've ever had. I asked for a side of the truffle garlic aioli because I wanted to try it, the steak didn't need a darn thing (although I did take the horseradish aioli home to try and replicate!) The sides were perfect, the veggies and the potatoes - yum. The house made sauces were amazing but for only dunkin' those potatoes - don't ruin a good steak with sauce. Seriously, it's that good. 3. Gyro Lamb Burger: 10/10! The lamb was juicy, the homemade tzatziki was so darn flavorful and the cucumbers were crisp and fresh. Dessert: leftovers, and our delicious drinks from the bar - we didn't have a bite to spare in our stomach's. Hats off to the chef and team who created this menu! We drove almost an hour to come here based on your Google reviews alone and it was worth every second of the long rainy drive! We will absolutely be back. This is a level of service and food you need to tell your friends about.

I met up with some friends for dinner here and really enjoyed the food! It was all day "social…read morehour" since it was a Wednesday, so my friends got 1/2 off their draft beer. They were also doing a deal on their mocktails for dry January, which I thought was cool. The menu is pretty varied with lots of options for meat-eaters--I wouldn't come here if you're vegan or vegetarian. Entrees get a bit pricey (their steak frites is $49), but sandwiches are around $15-$18 and come with fries. I ordered the pesto chicken wrap with a side of mac and cheese instead of fries. My friend got the chicken and chorizo nachos and we decided to split them half and half. Our food came out quickly and looked really good! The wrap was tasty but I couldn't really taste the pistachio pesto. The mac and cheese was incredible--super cheesy, perfectly cooked cavatappi noodles, and very flavorful. I'm really glad I upgraded to that and would even consider getting the full entree size in the future. The nachos were pretty loaded, and a generous portion. I liked all the toppings but didn't really taste much chorizo. These would be a good starter for a group. Overall a very good experience and I would come back.

This was basically a perfect experience…read more The room is wonderfully welcoming, with dark accents and soft lighting. There are multiple curved booths with soft cushioning that feel like something out of a classic movie. Multiple portraits of old time stars on the wall complete the theme. Our server (Maria) was absolutely delightful. She had a large group to keep up with at the same time we were visiting and she did a fantastic job making sure that we were OK too. We started with around of their bread and a bowl of lobster bisque. I was very pleased at the generous helping of lobster made in the bowl, and they expert preparation of the soup. The bread was soft with a crisp crust, and was brought out with whipped butter. The mushroom duck entrée was magnificent also. Duck can be very tricky to prepare, and this cut was well done without being overcooked or overseasened. The fingerling potatoes were also perfectly finished. I finished with a crème brûlée which was perfect with a nice light sugar crust on top that wasn't over prepared. The drink menu is extensive and whoever's preparing the drinks knows what they're doing. I would definitely come back!

The food tasted very nice however the portions were not good for the price. I ordered the shrimp…read moreand grits and finished in about 4 minutes. For over 30 dollars the taste or quality simply wasn't there. However, I did enjoy the food and the ambiance was nice.

Lovely little spot! Casual, cool, artsy vibe, great view, and great music! Most importantly, the…read moredrinks were on point and the food was delicious! I loved all the unique vegetarian options. We loved this place and definitely will be back next time we are in town.

My brother and I stopped by here on a weekend during lunch and were seated immediately. We were…read moredisappointed that their only 3 microbrews were unavailable because a brewing part was broken. The server estimated about 3 weeks for the repair. My brother and I enjoyed a flight of other Michigan and National craft beers. My prime rib sandwich was excellent. My brother also said his Galley burger was very good. Low, high, and bar seating. Very clean. Pricey. Excellent service from Maddie. No service or Credit card fee. Nice view of the park and bay.

Beautiful space!! Great atmosphere & concept. Awesome bar w inventive yummy aelection. Service is…read moreknowledgable, informative, effeciwnt, & fun!! Themenu is broad & interesting - pan cultural offerings. The food is terrific- all house made. Going back w my sister tomorrow to try more dishes

Interesting spot. A cool bar with good food and computer gaming. Whlle I don't consider the menu…read morehuge, the food offerings are tasty and the service is always good. I've been to the spot twice in the past year when I've been to Alma and have always had a good experience. Not fancy, just good.

Prost was such a fun Valentine's Day spot for us! It was our first time in, and overall we had a…read morereally great experience. Our server, Tanner, was genuinely kind and welcoming, which made a big difference. The table was set nicely when we arrived -- wine glass and water glass, silverware wrapped with cloth napkins on a side plate, and a candle lit off to the side. It felt thoughtful and perfect for a date night. We split the French Onion Soup to start, and it was delicious. Maybe a little pricey at $12, but it came with lots of cheese and bread (plus bread on the side), so it felt worth it as a starter. My boyfriend ordered a Long Island Iced Tea -- strong, but no complaints there -- and I got cranberry juice. Both drinks came out in the same glassware as the water, styled like cocktails, which I actually appreciated. No weird "different treatment" if you're not drinking alcohol, which is always a plus to me. We also did the Build-Your-Own Board, which was really fun, and Tanner was super helpful in guiding us through the choices. We picked Summer Sausage, Garlic & Herb Soft Cheese, Smoked Gouda, Fire Roasted Tomatoes, and Balsamic Onion Jam. The Fire Roasted Tomatoes were SO GOOD, and I usually don't even like tomatoes. They were soaking in olive oil (I think?), which had great flavor and paired perfectly with the bread and Garlic & Herb Cheese. I also really enjoyed the Balsamic Onion Jam, savory, slightly sweet, and a little goes a long way. Overall, everything tasted great. I was a little disappointed in the portion of Smoked Gouda compared to the soft cheese, especially considering some soft cheeses can retail around $30 per pound. If you're looking for the best value, you might consider a different cheese option. That said, extra bread was only $1, which felt like a great deal for the amount we received. We were honestly getting pretty full and almost couldn't finish it all. We were seated in the cellar area, which was okay, just a little small, and the music was pretty loud. Not ideal for a Valentine's date when you're trying to have a conversation. Random but important: the bathrooms were spectacular. Individual, spacious, very clean, nice sink setup, pump soap, automatic paper towel dispenser, and even a candle lit. Honestly, 10/10 bathroom experience. Overall, it's a really solid date night spot with great service and good food. Just a couple small tweaks (music volume and cheese portions!) would make it even better. We'd definitely come back.

This is a wonderful spot in the heart of Frankenmuth. Plenty of parking to the rear nearby. There…read moreis a bar with room for eight. Plenty of tables in the dining area and the patio area, whip is nicely heated and enclosed for the winter months. Service was excellent and attentive. Very friendly. They do take reservations. We used OpenTable - no issues. The menu is varied. Very wide selection of charcuterie boards. Also entrees, sandwiches, and appetizers. The pretzels are a great value and were delicious. Overall highly recommended. We will be back.

I joined some friends at this brew pub. I was impressed by the length of the list of brews. Being…read moregluten free, I can't comment on the beer. I had a hard cider, which was good. I really liked the GF pizza crust. I ordered a chicken quesadilla, but served on the pizza crust. The crust was good and chewy--chewy bread is rare for GF diners. Servers were attentive, atmosphere was conducive to conversation. I would go again next time I'm in Cadillac.

This was the best overall meal and experience we've had at a restaurant in a long time. The Clam…read moreLake Vanilla Shipwreck beer was great, their buffalo chicken dip appetizer was such an amazing, elevated version of that classic app, and their special dessert for the evening (tres leches cake) was to die for. That's not even to mention the incredible pizza we had! We got a build your own pizza with candied bacon, pepperoni, jalapeños, and pineapple. This exceeded all expectations. They make their candied bacon in-house, and I don't think any pizza will ever come close to what this simple ingredient added to the flavor of it. Lastly, our server - Randall N. - was so kind, fun, honest, and engaging! He truly topped this experience off for us.

Was looking for corn beef and cabbage for St. Patrick's Day. Hit the jackpot! First time visit…read moreand took home dinner and enjoyed it very much! Took home apple and blueberry pies that were very good, too!

I'm a sucker for a wet burrito so if I see one on the menu, it's always in contention for my pick…read more My wife and I decided to give theirs a shot, both choosing the ground taco beef, and neither of us were overly excited with our choice in the end. It severely lacked red sauce and the meat itself was very bland; we just didn't get that flavorful wet burrito experience we were hoping for. Outside of that, our servers were very good and made sure we had everything we needed. The restaurant itself was a pretty good size spot with plenty of seating; a little outdated on the decor but that's to be expected. I will say, the pieces of homemade pie they had sitting by the register way very tempting and I'm mad at myself for not getting one on the way out.

Went on St Patrick's Day weekend. It was super busy but the staff was getting everyone through…read morepretty quickly! We got the chicken and rice bowl and the meatloaf. Both were delicious! Dante stopped by regularly to check in on us and the manager Josh stopped by when we got our food to make sure everything was just the way we like it! Great experience!

EDIT: Read to the end, because it turned out very well…read more We called and booked a reservation a few weeks ago for GVSU's graduation, then just tonight got a call from the manager saying they "overbooked" and were cancelling our reservation. In other words, all these weeks later, it appears they gave our table to someone else and cancelled us. I'm sure the food is fine, but I will never know because they did us dirty and now we can't find a reservation elsewhere in town, as everywhere else is booked for the very busy night. Worst part, there was no sincere apology. Would not recommend, as they are not a reliable business partner. EDIT 11/14/25: THE DAY AFTER I POSTED THIS, THE ASSISTANT MANAGER CALLED US BACK, APPOLOGIZED AND REBOOKED OUR TABLE AFTER GVSU GRADUATION. I AM UPDATING MY RATING, AND WILL UPDATE AGAIN AFTER OUR EVENT NEXT MONTH. SO FAR, THEY HAVE MADE THINGS RIGHT FOR US! (although we did spend two hours last night calling every other restaurant in the area to try and book and had not luck, causing more stress). EDIT 12/8/2025: GVSU's commencement got out early, so we headed to the restaurant to see if they could seat us a little earlier than our reservation. They did! The food was excellent and everyone was satisfied with their plate. Good service, and a great atmosphere. I highly recommend this place and they made things right after our initial experience.

The atmosphere here is your standard small town bar. There are hints of Irish flair and a very…read morewelcoming feel. I ordered 5 wings ($11) with Kentucky Bourbon Bbq sauce. They were excellent a fantastic crunch from the breading and the chicken was juicy. The sauce was fantastic. It all combined to make wings worth coming back for. I also ordered a 1/2 Ib French Onion Burger ($13). This Steak burger has a homemade chip dip with chips on it, plus sauteed onions, and swiss cheese. It is a unique and delicious burger. The burger itself is juicy and tasty, then you add these unique toppings and it's a home run. The service was amazing. I was there at an off time, but they were very attentive and friendly. Overall a 5 star review. Would I return? Absolutely! Even at 90 miles away I will return. Worth a trip.

Another strange work trip and another local gem! I was told they have amazing burgers and they were…read moreright! Service was super fast and the food was amazing. If ever in the area too have to come try it.

Hole in the wall vibe with great sandwich selection. Huge menu! Low key environment can't wait to…read morego back when in the area!

A friend recently recommended this deli and it was really nice!…read more It's located downtown and the vibe is casual. They also had some nice outdoor seating. They have some pretty nice daily specials and didn't have to wait long for my sandwich. I tried the "Fiery Turkeyinator" which was the special of the day which came broccoli cheddar soup and a fountain drink. It was assembled with care and the portions are decent, good enough for sharing. Thanks for a great visit!