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Cute place in ballentyne area. Parking is hard to find during meal hours, but there is a parking building behind Marriott hotel (need a bit walk). Somehow my reservation did not kick into the system, but the server took me and my friend in a nice manner. Menu was digital on a tablet, and there was a great selection of drinks. The mini size fillet mignon was impressive. 4oz was a good portion to share between the two of us and allowed us to order some more to taste. Besides us, there were several parties of ladies as well. Cool place to have conversations and enjoy a slow meal!
Okay, parking is very hard to find because it's in that common area with black Finn and hestia. So parking is limited in front of the restaurant but you can always park on the back of the building and or the parking deck. It wasn't as busy when we arrive on a Friday night around 7:30. Staff was nice and greetful. The interior is nice and especially the bathroom, it's picture perfect spot and very pretty and gorgeous lighting so you can get the perfect selfie. The only downfall is it's a one stall so waiting can be a while. We ordered the salmon which was decent but more so on the salter side. The pork belly was really good and sweet but the queso fundido was not my cup of tea. The queso inside wasn't the greatest and it wasn't what I was expecting. The drinks were strong, not my style but gotta drink what's the price is. I swear the Mexican maritini was straight up liquor. We also got the pretty in pink which was accompany by the fire among other drinks that I don't remember the name. Service was decent. Waiter was nice but didn't give us much attention due to attending to other tables. We were celebrating a bday so it was nice to give us a free crème brûlée. It was delicious. I like this place but I wouldn't bother to come again for the food. Also, their menu is smaller when it comes to their entree, they didn't have much to choose from as well as the menu all together itself is pretty small compared to other places.
Here for afternoon drinks and desserts for a birthday, those didn't disappoint at all! Couldn't quite figure out the vibe was in this place, kinda old school decor but 80's music, but anyway! We were here during brunch and dinner so place wasn't busy at all. But we had a great table and the service was great. We got all the desserts they had! Macarons, cheesecake, creme brûlée and chocolate bombe! All of them fabulous, chocolate one being my favorite. Very well presented as well, berries and chocolate drizzle ! The drinks well one they are kinda pricey! The one cocktail my friend had was $20! The ingredients were not that unusual to warrant that price honestly, plus it came in a different glass to how pictured and was a bit watery. Kinda disappointed in that one. Others had wine and bubbles which were fine. 3 of us had the Espresso martinis and those were amazing! And pretty good price for $16! They had the glasses frosted and had their own alcohol infused cream foam . Plus they used rum as well as vodka, it was a really good take on the original. Just different and really good and not sweet. We also added grand marnier, that gave us the subtle orange taste! I have to say the bar tender was very cool and gave us all the ingredients she used as the martini was so good, she was fabulous. I would say though they need do need to finesse their drinks, there was no garnishes on any of the drinks, which a good bar has to have these days. Coffee beans on a espresso martini! Dehydrated fruit for the cocktails. You have to make them look good! Love to try their afternoon tea someday! Definitely having that martini again as well. They are definitely trying here, worth a try.
I absolutely love ordering tapas with large groups. The service was impeccable, and for a Friday night, it wasn't overly crowded or loud. The short ribs were tender with a slight hint of spice. Brussels Sprouts, although they weren't crunchy, they were cooked well and had a great sweet and savory flavor. The crunchness of the almonds were a great touch. Simple yet delicious cesar salad with crouton and Ib added the bacon. Oh, and the potatoes were cooked to perfection, crispy on the outside with the tenders on the inside. Great spot for small or large groups.
My husband and I had such a great time here during Queens Feast/Restaurant Week! We had made a reservation and were seated promptly. The manager actually sat us, and proceeded to tell us about other events coming to the restaurant. They've only been open for about 8 months, so it was very nice to hear! Our waitress was super nice, and she took our drink and food orders quickly. We loved the Rioja wine we ordered! All of the food was delicious, and it came out hot! The papas bravas were amazing, and I loved the Brussel sprouts with the bacon and cheese! The our entrees came, and my shrimp were cooked very nicely with the au gratin. I enjoyed the bread with it. We split the desserts, and loved both of them. We will definitely be coming back here for another date night soon!
Tonight was my friend's birthday so I wanted to take her here to try a few things! The restaurant was romantic and the live musician was very talented. We all enjoyed our drinks. I had the Hibiscus Margarita and my friend had a Smokey Old Fashioned that was delivered right out of a smoke box! We ate the ceviche, crab cakes, and bone marrow. Everything tasted great and our service from Darius was fantastic. I guess the only feedback I could give is that it would have been nice to have more description and variety of wines since I was helping my friends try to explore more wines tonight. The wine list was easy to navigate but the per glass options were limited, so we had cocktails on their half priced wine night.
Second review was appetizers at Fiore, also in Ballantyne, and a short walk from Zinicola. Loved the floors, the interior was really cool. Loved the decor/colors. Do wish the lights they have over the tables were dimmable because they tend to be quite bright. Focused lighting which is great, but depending on how you sit can be bright. The music was not a match for the restaurant, that is probably the only thing I would change. Service was friendly, attentive, and quick. What was different: the menu is on an iPad at the table. It's a little tricky to navigate but no big deal. Portions were a mix. The pork belly? Even for just a taste was too small BUT loved the flavor and texture! Definitely worth a try. The Brussels, very generous portion, great flavors for sure - but they needed to be more tender. I might be an anomaly, but I don't like hard brussels sprouts. I wonder if perhaps they shaved or chopped the Brussels if that would be all that was needed? But again, the flavors were wonderful and the portion was spot on, very generous. Note: out of all the restaurants I've been to in the past couple of years? Dresslers still has my absolute favorite Brussel sprouts in the world (other than mine, of course.) Loved the beef, boneless, short ribs. While only four? For an appetizer we felt it was a good size for two people. We will definitely be back to try full dishes, but it is a little pricier, and the portions not quite as generous as Zinicola. Our waitress was Shannon and she was wonderful. As you can see from the pictures there's a bar in the back and there is dessert counter in front. Would love to know if others have tried this place yet and what your thoughts were/what your favorite dish is. I do not believe they had nonalcoholic beer, and we did get a bottle of Pellegrino, which was a nice treat versus plain water. While it's nowhere near as expensive as Hestia, the prices were OK. Like I said, I would add maybe four more pieces of the pork belly to the appetizer portion for two people, in our opinion. Note: it was one of our favorite dishes!
Went to Fiore on a Friday night with the girls to celebrate our friends birthday. Super cute place. They had me with the live music. Loved the atmosphere. We had a reservation and were seated within two minutes. Staff is friendly and attentive. Water's stayed full and drinks were steady flowing. There were a couple hiccups with one drink and one of our food orders but nothing to make a big fuss about. Manager came around to check on us several times and was super friendly. We ordered several dishes. Food - Charcuterie for two: decent board. My favorite thing on the board was the pickled fig. - Ceasar salad: nice and fresh. Smokey flavor added a different element to the salad. - Ribeye: perfect medium. Great flavor, nice and juicy. - Sea scallops: - Bone Marrow: was really surprised they had this on the menu, so of course we had to order it. But, not really enough flavor. - Grilled Octopus: good flavor but I'm a big texture person so, too soft for my taste. The arugula w/whatever sauce (dressing) that it was served with was really good. - Brussel sprouts: they were okay. They just weren't crispy enough for me (again texture) BUT the flavor was good. The bacon had me though. - Crème brûlée: light and flavorful (I was about 5/6 drinks in when we had dessert) - Cheesecake: Drinks - Old Fashion: too smoky for my palette. Almost tasted like how a fire pit smells. Love a good fire but don't want the taste in my mouth. (Not pictured because it would only allow 10 pics) - The One Drink to Rule Them All: dangerous. Super refreshing and tastes great. This would be perfect on a hot day, boating on the lake. - The Drink Who Shall Not be Named: not for me. Tastes like black liquorish and peppermint. - Pretty in Pink: Such a good drink. Think I had 3 or 4 of these Overall, would definitely go back.
Came here for date night after seeing a Facebook ad for Valentine's Day Specials. We were looking for an intimate, sexy vibe. As we walked in, we were greeted by a hostess and live music. The decor was dark and cozy. Our menus were iPads that were fresh - didn't seem thoroughly worn. Docked one point because for a place that advertises as date night, lounge, cocktail bar, tapas, they really need to invest in a good sommelier. They had 1or 2 varietals for wine and the descriptions of each were lacking luster. For those complaining about the portion sizes must not go to uptown frequently. The tapas and entrees will rival the pricing of any tapas bar in Charlotte. Same with the wine (for those that don't know, there's a minimum mark up of 150% for wine. So yes, expect to pay $30-50 for a $15 bottle of wine you can get at Publix). Now that is all out the way - the food! We started off with the papas bravas ($14), beef carpaccio ($19), and grilled octopus ($18). Everything was fresh and warm! The shaved fennel really set off the carpaccio's flavor. The octopus was tender and flavorful. The papas bravas sauce was very similar to what we would have in Spain, blending the aioli with the tomato spread instead of having them separate. My husband got the duck ($27) which was tender and juicy. It was paired with a roasted beet salad (available as an entree) and the papas bravas without the brava sauce. I got the scallops ($35) over butternut squash purée with kale. I loved the pairing and flavor profile of the scallops. They were smaller sea scallops for the price but it could be time of year for availability. We ended our night with the chocolate bomb ($12)- a chocolate mousse atop a devils food cake and chocolate ganache. The dessert was rich and denser than most I have had but hit the sweet spot for us. Our server, Jake, was attentive and gave great recommendations. The live music was a blend of 80-90's soft rock. I'd love to see jazz or blues nights (or even a jazz brunch!!)
Very cool boujeee place. Very pricey. The wine we got as a table was $57 which was a $19 bottle but you pay for the environment. The food was absolutely amazing everything ordered was great. The chef even came out to talk. Our waiter was amazing!!!! As well as all the staff except the owner. The owner was not very nice man. Other than the owner Everything else was great!
I stumbled upon Fiore on Friday night while I was walking around Ballantyne Village. Little did I know, Friday night was the first night they were open to the public! My boyfriend and I decided to check it out and share a few appetisers and a bottle of wine. The atmosphere was nice- there weren't too many people in the restaurant. The servers were there to answer any questions we had and also provide us with recommendations. Pros: The restaurant was clean, staff was friendly. The lounge had a romantic, intimate ambience. The crispy pork belly was delicious. I wish it had more fat, but the seasoning was divine! The chef came to our table to make sure everything was excellent and we provided him with our honest feedback. He seemed to care about what we had to say and said that he would be taking our feedback into consideration as he continues to develop the menu. Cons: The charcuterie board was underwhelming. I did not feel like we got a good mix of meat/cheeses for the price. The menu also stated that the board would have seasonal fruit (which we were excited about), and it only had grapes in it. We are accustomed to more fruits and nuts on the board for more variety. The staff was attentive, however it was to the point where they were hovering over us, which did not allow for a pleasant dining experience. I understand that since it was opening night, they wanted everything to be perfect, however I recommend that servers/family members allow the guests more time to enjoy the company they came with. Overall, I think I will try Fiore again after they are open for a bit. This would be a great place for a girls night or an intimidate date with your loved one.
Amazing food and service. All the meats, cheeses and fruit was extremely fresh and Jake was an amazing server. The drinks are a bit strong so prepare for that when ordering. The setting is intimate and quaint.
Located in Ballantyne Village parking is going to be a battle unless you park in the garage. Very relaxing atmosphere. The iPad menu is . Some entrees come with sides and some don't. We ordered the filet steak that came with mashed potatoes and asparagus. We also order the chicken limon which came with rice and veggies. Both dishes were solid. The filet was over cooked but that happens from time to time everywhere. Presentation was perfect. They have a great drink menu and the bar looks like something from an old mob movie. They make some great Smokey drinks. Would I go back? I'm not going to lie. I like this place and I'm giving a good review but I'm not going to rush back. I'll be back but I'm not in a hurry to return. read more
My friends and I planned a night out and luckily we found Fiore. This hidden gem was the perfect spot for shared plates, strong drinks and amazing care and service. Our server, Lily, was a delight and gave us great recommendations. The manager also was amazing and she came over with drinks and good conversation. Even the chef came out and talked to us about the dishes which gave us a chance to praise him and the kitchen for a delicious array of dishes. First, note that the menu is so cute and on iPads. The drinks range from inventive seasonal cocktails to classics. We opted for some light summery flavors and ordered a couple rounds of the watermelon spicy margarita, blackberry cocktail, a mojito and French 75's. We all raised our glasses to the bartender for her skills. For food we went straight to the tapas menu and that was the 2nd best decision we made that day. You can't go wrong with anything and we just about ordered everything. Here's what we got; - Brussels sprouts - A+++ (best in CLT) - Crab cakes - A (all crab) - Pork belly - A (great umami flavor) - Short ribs- A (the sauce is everything) - Shrimp gratan - A++ (spelled this wrong but the balance of flavors is amazing) - Scallops - A+++ (should have ordered 2) - Brie and almonds - A++ (I could eat this everyday) - Bang Bang Shrimp - A++ (so light and yummy, we ordered 2) Can't wait to come back with my husband and more friends before I can't get a reservation :) thanks for a wonderful experience. read more
Grandma's Shrimp & Grits were the most flavorful grits I've had. I do think there is a bit of salt added so maybe don't order the Bloody Mary with it like I did. Highly recommend ordering the Grilled Brie Cheese for a lunch or dinner small plate - it was the perfect softness to actually spread. The Braised Short Ribs were so tender, I would definitely order again. And of course the charcuterie board was top notch. My only dislike was I prefer my Espresso Martinis to be a bit creamier than this one was. read more
Cute place in ballentyne area. Parking is hard to find during meal hours, but there is a parking building behind Marriott hotel (need a bit walk). Somehow my reservation did not kick into the system, but the server took me and my friend in a nice manner. Menu was digital on a tablet, and there was a great selection of drinks. The mini size fillet mignon was impressive. 4oz was a good portion to share between the two of us and allowed us to order some more to taste. Besides us, there were several parties of ladies as well. Cool place to have conversations and enjoy a slow meal! read more
3 years ago
Okay, parking is very hard to find because it's in that common area with black Finn and hestia. So parking is limited in front of the restaurant but you can always park on the back of the building and or the parking deck. It wasn't as busy when we arrive on a Friday night around 7:30. Staff was nice and greetful. The interior is nice and especially the bathroom, it's picture perfect spot and very pretty and gorgeous lighting so you can get the perfect selfie. The only downfall is it's a one stall so waiting can be a while. We ordered the salmon which was decent but more so on the salter side. The pork belly was really good and sweet but the queso fundido was not my cup of tea. The queso inside wasn't the greatest and it wasn't what I was expecting. The drinks were strong, not my style but gotta drink what's the price is. I swear the Mexican maritini was straight up liquor. We also got the pretty in pink which was accompany by the fire among other drinks that I don't remember the name. Service was decent. Waiter was nice but didn't give us much attention due to attending to other tables. We were celebrating a bday so it was nice to give us a free crème brûlée. It was delicious. I like this place but I wouldn't bother to come again for the food. Also, their menu is smaller when it comes to their entree, they didn't have much to choose from as well as the menu all together itself is pretty small compared to other places. read more
Here for afternoon drinks and desserts for a birthday, those didn't disappoint at all! Couldn't quite figure out the vibe was in this place, kinda old school decor but 80's music, but anyway! We were here during brunch and dinner so place wasn't busy at all. But we had a great table and the service was great. We got all the desserts they had! Macarons, cheesecake, creme brûlée and chocolate bombe! All of them fabulous, chocolate one being my favorite. Very well presented as well, berries and chocolate drizzle ! The drinks well one they are kinda pricey! The one cocktail my friend had was $20! The ingredients were not that unusual to warrant that price honestly, plus it came in a different glass to how pictured and was a bit watery. Kinda disappointed in that one. Others had wine and bubbles which were fine. 3 of us had the Espresso martinis and those were amazing! And pretty good price for $16! They had the glasses frosted and had their own alcohol infused cream foam . Plus they used rum as well as vodka, it was a really good take on the original. Just different and really good and not sweet. We also added grand marnier, that gave us the subtle orange taste! I have to say the bar tender was very cool and gave us all the ingredients she used as the martini was so good, she was fabulous. I would say though they need do need to finesse their drinks, there was no garnishes on any of the drinks, which a good bar has to have these days. Coffee beans on a espresso martini! Dehydrated fruit for the cocktails. You have to make them look good! Love to try their afternoon tea someday! Definitely having that martini again as well. They are definitely trying here, worth a try. read more
3 years ago
I absolutely love ordering tapas with large groups. The service was impeccable, and for a Friday night, it wasn't overly crowded or loud. The short ribs were tender with a slight hint of spice. Brussels Sprouts, although they weren't crunchy, they were cooked well and had a great sweet and savory flavor. The crunchness of the almonds were a great touch. Simple yet delicious cesar salad with crouton and Ib added the bacon. Oh, and the potatoes were cooked to perfection, crispy on the outside with the tenders on the inside. Great spot for small or large groups. read more
3 years ago
My husband and I had such a great time here during Queens Feast/Restaurant Week! We had made a reservation and were seated promptly. The manager actually sat us, and proceeded to tell us about other events coming to the restaurant. They've only been open for about 8 months, so it was very nice to hear! Our waitress was super nice, and she took our drink and food orders quickly. We loved the Rioja wine we ordered! All of the food was delicious, and it came out hot! The papas bravas were amazing, and I loved the Brussel sprouts with the bacon and cheese! The our entrees came, and my shrimp were cooked very nicely with the au gratin. I enjoyed the bread with it. We split the desserts, and loved both of them. We will definitely be coming back here for another date night soon! read more
4 years ago
Tonight was my friend's birthday so I wanted to take her here to try a few things! The restaurant was romantic and the live musician was very talented. We all enjoyed our drinks. I had the Hibiscus Margarita and my friend had a Smokey Old Fashioned that was delivered right out of a smoke box! We ate the ceviche, crab cakes, and bone marrow. Everything tasted great and our service from Darius was fantastic. I guess the only feedback I could give is that it would have been nice to have more description and variety of wines since I was helping my friends try to explore more wines tonight. The wine list was easy to navigate but the per glass options were limited, so we had cocktails on their half priced wine night. read more
3 years ago
Second review was appetizers at Fiore, also in Ballantyne, and a short walk from Zinicola. Loved the floors, the interior was really cool. Loved the decor/colors. Do wish the lights they have over the tables were dimmable because they tend to be quite bright. Focused lighting which is great, but depending on how you sit can be bright. The music was not a match for the restaurant, that is probably the only thing I would change. Service was friendly, attentive, and quick. What was different: the menu is on an iPad at the table. It's a little tricky to navigate but no big deal. Portions were a mix. The pork belly? Even for just a taste was too small BUT loved the flavor and texture! Definitely worth a try. The Brussels, very generous portion, great flavors for sure - but they needed to be more tender. I might be an anomaly, but I don't like hard brussels sprouts. I wonder if perhaps they shaved or chopped the Brussels if that would be all that was needed? But again, the flavors were wonderful and the portion was spot on, very generous. Note: out of all the restaurants I've been to in the past couple of years? Dresslers still has my absolute favorite Brussel sprouts in the world (other than mine, of course.) Loved the beef, boneless, short ribs. While only four? For an appetizer we felt it was a good size for two people. We will definitely be back to try full dishes, but it is a little pricier, and the portions not quite as generous as Zinicola. Our waitress was Shannon and she was wonderful. As you can see from the pictures there's a bar in the back and there is dessert counter in front. Would love to know if others have tried this place yet and what your thoughts were/what your favorite dish is. I do not believe they had nonalcoholic beer, and we did get a bottle of Pellegrino, which was a nice treat versus plain water. While it's nowhere near as expensive as Hestia, the prices were OK. Like I said, I would add maybe four more pieces of the pork belly to the appetizer portion for two people, in our opinion. Note: it was one of our favorite dishes! read more
Went to Fiore on a Friday night with the girls to celebrate our friends birthday. Super cute place. They had me with the live music. Loved the atmosphere. We had a reservation and were seated within two minutes. Staff is friendly and attentive. Water's stayed full and drinks were steady flowing. There were a couple hiccups with one drink and one of our food orders but nothing to make a big fuss about. Manager came around to check on us several times and was super friendly. We ordered several dishes. Food - Charcuterie for two: decent board. My favorite thing on the board was the pickled fig. - Ceasar salad: nice and fresh. Smokey flavor added a different element to the salad. - Ribeye: perfect medium. Great flavor, nice and juicy. - Sea scallops: - Bone Marrow: was really surprised they had this on the menu, so of course we had to order it. But, not really enough flavor. - Grilled Octopus: good flavor but I'm a big texture person so, too soft for my taste. The arugula w/whatever sauce (dressing) that it was served with was really good. - Brussel sprouts: they were okay. They just weren't crispy enough for me (again texture) BUT the flavor was good. The bacon had me though. - Crème brûlée: light and flavorful (I was about 5/6 drinks in when we had dessert) - Cheesecake: Drinks - Old Fashion: too smoky for my palette. Almost tasted like how a fire pit smells. Love a good fire but don't want the taste in my mouth. (Not pictured because it would only allow 10 pics) - The One Drink to Rule Them All: dangerous. Super refreshing and tastes great. This would be perfect on a hot day, boating on the lake. - The Drink Who Shall Not be Named: not for me. Tastes like black liquorish and peppermint. - Pretty in Pink: Such a good drink. Think I had 3 or 4 of these Overall, would definitely go back. read more
Came here for date night after seeing a Facebook ad for Valentine's Day Specials. We were looking for an intimate, sexy vibe. As we walked in, we were greeted by a hostess and live music. The decor was dark and cozy. Our menus were iPads that were fresh - didn't seem thoroughly worn. Docked one point because for a place that advertises as date night, lounge, cocktail bar, tapas, they really need to invest in a good sommelier. They had 1or 2 varietals for wine and the descriptions of each were lacking luster. For those complaining about the portion sizes must not go to uptown frequently. The tapas and entrees will rival the pricing of any tapas bar in Charlotte. Same with the wine (for those that don't know, there's a minimum mark up of 150% for wine. So yes, expect to pay $30-50 for a $15 bottle of wine you can get at Publix). Now that is all out the way - the food! We started off with the papas bravas ($14), beef carpaccio ($19), and grilled octopus ($18). Everything was fresh and warm! The shaved fennel really set off the carpaccio's flavor. The octopus was tender and flavorful. The papas bravas sauce was very similar to what we would have in Spain, blending the aioli with the tomato spread instead of having them separate. My husband got the duck ($27) which was tender and juicy. It was paired with a roasted beet salad (available as an entree) and the papas bravas without the brava sauce. I got the scallops ($35) over butternut squash purée with kale. I loved the pairing and flavor profile of the scallops. They were smaller sea scallops for the price but it could be time of year for availability. We ended our night with the chocolate bomb ($12)- a chocolate mousse atop a devils food cake and chocolate ganache. The dessert was rich and denser than most I have had but hit the sweet spot for us. Our server, Jake, was attentive and gave great recommendations. The live music was a blend of 80-90's soft rock. I'd love to see jazz or blues nights (or even a jazz brunch!!) read more
3 years ago
2 years ago
4 years ago
Very cool boujeee place. Very pricey. The wine we got as a table was $57 which was a $19 bottle but you pay for the environment. The food was absolutely amazing everything ordered was great. The chef even came out to talk. Our waiter was amazing!!!! As well as all the staff except the owner. The owner was not very nice man. Other than the owner Everything else was great! read more
I stumbled upon Fiore on Friday night while I was walking around Ballantyne Village. Little did I know, Friday night was the first night they were open to the public! My boyfriend and I decided to check it out and share a few appetisers and a bottle of wine. The atmosphere was nice- there weren't too many people in the restaurant. The servers were there to answer any questions we had and also provide us with recommendations. Pros: The restaurant was clean, staff was friendly. The lounge had a romantic, intimate ambience. The crispy pork belly was delicious. I wish it had more fat, but the seasoning was divine! The chef came to our table to make sure everything was excellent and we provided him with our honest feedback. He seemed to care about what we had to say and said that he would be taking our feedback into consideration as he continues to develop the menu. Cons: The charcuterie board was underwhelming. I did not feel like we got a good mix of meat/cheeses for the price. The menu also stated that the board would have seasonal fruit (which we were excited about), and it only had grapes in it. We are accustomed to more fruits and nuts on the board for more variety. The staff was attentive, however it was to the point where they were hovering over us, which did not allow for a pleasant dining experience. I understand that since it was opening night, they wanted everything to be perfect, however I recommend that servers/family members allow the guests more time to enjoy the company they came with. Overall, I think I will try Fiore again after they are open for a bit. This would be a great place for a girls night or an intimidate date with your loved one. read more
2 years ago
3 years ago
3 years ago
Amazing food and service. All the meats, cheeses and fruit was extremely fresh and Jake was an amazing server. The drinks are a bit strong so prepare for that when ordering. The setting is intimate and quaint. read more
2 years ago
3 years ago
4 years ago
We strolled into Fiore on Valentine's day and of course, without a reservation, we could not partake of the lovely 3-course meal being offered. Just wanting to spend some "Love Time" ;-), hubby and I asked if we could just sit and enjoy a little music. The General Manager, Rick, came over and made our night so special. Despite how busy they were, he took his time to roll out the red carpet for us. He not only gave us a front-row seat to the fabulous band that was playing, but he brought us over some Tip Top Mocktails (the non-drinkers that we are LOL). They were tremendous, we allowed him to put his own spin on them and he didn't disappoint. We asked what type of desserts they had and although not a part of that night's menu, he surprisingly offered us their Crem Brulee! We were shocked as that is my hubby and I's go to dessert wherever we travel. It was Magnifico! Not only was our waiter (Jake) Cordial and Exceptional but both he and Rick made sure we remembered what great hospitality is all about! Way to go GM Rick, we see why you are the fearless leader and why you hired Jake. Thanks for making our night, one to remember. The rose I was given was just the icing on the cake. We will definitely be back and tell all of our friends! Go check them out yelpers! They have live bands several nights of the week. What a nice hometown place to dine right in our backyard! See you all soon! read more
2 years ago
2 years ago
3 years ago
An amazing spot! Shannon timed the wine and charcuterie perfectly!! We had a bottle of Penner-Ash Pinot Noir and thought it held well with the board, thanks to Shannon's descriptions. Can't wait to come back for dinner! read more
2 years ago
3 years ago
4 years ago
The food was really pleasing to the palette and the plating was very pleasing to the eyes! We had the shrimp etoufee and the drunken salmon! Our server Jake was very professional, attentive and knowledgeable. The ambiance was filled with lots of energy and excitement. The only problem is that we didn't have a reservation and therefore the only seating options available was the bar and the high back chairs facing a hallway. However, the food and the service made up for the our seating option. read more
4 years ago
4 years ago
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3 years ago
My first time at Fiore. Food was incredible. Atmosphere excellent. Our waitress Shannon took such good care of us. Will for sure be back!!! read more
3 years ago
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4 years ago
This place is perfect for a date night, girls night, casual drinks, and everything in between! The cocktails were absolutely off the charts. Tapas were delicious and came out quickly. Lovely atmosphere with an even lovelier staff. Kaitlyn helped our table and did a great job. We will definitely be back! read more
3 years ago
I'm absolutely in love with Fiore. I have visited here numerous times and they have yet to disappoint me. I love how their menu is creative and adventurous, and meets many dietary needs and restrictions. I also love how the atmosphere caters to younger crowds and older crowds. It is also one of the few places that offer live music on weekends in Ballantyne. The service on the other hand is really where they stand out. The servers are very attentive and knowledgeable about the items they offer. I remember the first time I tried Fiore, the lady who seemed to owner and creator of the restaurant walked out to check on all of her guests. One of the guests mentioned that they had been there prior and had tried an item that they had on special but was no longer on the menu. Her response was "If you give me 15 minutes I'll go and make it for you personally". That response is what sold me on this restaurant. I'd highly recommend coming out and trying Fiore for any occasion. They're new, Woman owned, and locally owned and they always try to do their best to give you a great experience. Great job Fiore and continue being epic! read more
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More info about Fiore
14825 Ballantyne Village Way
Ste 135
Charlotte, NC 28277
Ballantyne
Directions
(980) 275-0173
Call Now
Hours
Food & Alcohol
Indoor Amenities
Outdoor Amenities
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