No longer open. Was a great restaurant when they were open, but no longer in business. Under new…read moremanagement & renovations under way!

Get yourself over here NOW!!!!!…read more This beautiful, historically significant tavern has been meticulously cared for by its management. Is it obvious the rooms and public spaces are overseen by an architect? YES! The food? ABSOLUTELY DELICIOUS. Worth yelling about. Gorgeous burrata starter, perfectly prepared fish and lip smacking shellfish pasta fra diavlo. Our only pause was at the cannoli. Not traditional, but still yummy.

Really great burger and quick service! I brought the whole family in and everyone found something…read morethey loved.

Food it still excellent and I wish I could visit more often than I do! Recently a turkey and…read moreavocado BLT was added to the menu, and it's really very good, but you would expect that here. As always friendly service, clean dining area and good music playing in the background.

First time at docs in several years. Our party of four came by boat and were able to use one of…read moretheir slips on the side of the restaurant. They recently completed their outdoor dining renovation which consisted of a lower covered area and an upper deck with sweeping views of the tred Avon. We opted for the lower seating area as they only had high tops on the upper deck. The top deck also has shade covering. Great view of the river from both locations and we were very comfortable on a hot day due to a nice breeze as well as the fans they have on the deck. Chelsea was our server and she was efficient and personable. We opted for an order of onion rings, crab cake, mussels, coconut shrimp and a Burrata salad. we usually go to Capsize Restaurant by boat and docs clearly is bringing in more people which I suspect is largely related to their location on the river. Our food was mixed with the crab cake being a solid two star with too much filler and poor seasoning, tasted like one of the nasty crabcakes we get in Florida. The coconut shrimp were done nicely but the provided sauce was so hot that it took our guest breath away. My muscles were a solid four star and they mixed in spicy sausage and shrimp as part of the mix and it was very good. The garlic bread that came with it was in my opinion forgettable. The Burrata salad was a solid four star plus as was the avocado crab gazpacho which our guest had as an appetizer. Onion rings were OK but straight out of a box. All in all, I would gladly return especially during happy hour as I suspect they do a very big business.

We live in SOMD but we visit Doc's by boat frequently through the summer. We always sit at the…read moreoutside bar. The staff has always been super friendly, and drinks and food have always come out very quickly. They have very good crushes and their seared ahi tuna is my favorite menu it. It's always fresh and a good cut of tuna. Many times when I order seared tuna at restaurants there is always a section that is extremely chewy but that's never been the case at Doc's. Their wings are also great and popular amongst the group we typically go to Doc's with. If coming by boat, I recommend getting there early to try and snag a slip or spot on the backside as it gets very rough docking in the front or side of the restaurant.

The restaurant inside is set up really nice. Even has coffee style tables to sit at. Outside…read moreseating is very nice. Food was very good. Yelp recommended crab cream soup loaded with crab. Lobster roll was good but $38. Market price. Pork belly special was good. Shrimp with Korean sauce lettuce wrap was very good Service was excellent

Make "Capsize" your spot in Oxford !…read more With few places to choose from here in Oxford, this is easily one of the nicest spots. A real casual vibe, great to sit outside on sunny days or early evening sunset. I had the smash burger ($18) based on a recommendation from our server. It included two smash burgers with cheddar cheese, bacon, Lettuce, tomato, onions and a special sauce. On a brioche bun. Also included fries or chips. The fries that I had were perfectly made, nicely seasoned and crispy just how I liked them. Sit indoor or out on the open deck that sits about 100 people or at the covered bar. Bar sits another 15 to 25. It was such a great day to be outside! I didn't get a view of the interior. Super friendly, attentive staff and service (great job Connor). Parking has a private parking lot as well as dock spaces for you to pull up on your boat. And they are also dog friendly. :) I would totally recommend the spot when you come to Oxford, Maryland. I hope you enjoy it as much as I did. Insta @noodlesoupr

Visited last night. Atmosphere was awesome. Very bright with comfy seating. Beers were cold and…read moredelicious. We will be back again.

My husband and I used to visit here a lot more than we do now because it isn't as close to home…read more The food and beer is spectacular! Their burgers and drunken tots are delicious. They have significantly expanded over the years to incorporate a cocktail bar and some other sections. They fill up quick during rush hour times so you want to plan ahead.

Great location and history plus friendly management.. Inside…read morevibe is historic and atmospheric. Cocktails excellent as was food.

BLUF: Famous historic building in Oxford offering a casual lunch and a fancier dinner just steps…read morefrom the Oxford-Bellevue Ferry. On a sunny Saturday afternoon my husband I enjoyed lunch at The Robert Morris Inn. It was very quiet with only one table seated inside the table and a few small parties seated on the patio. The upside is that it was a leisurely and relaxing experience but if you are looking for energy and people watching, this isn't the place, at least not for lunch. My husband had the salmon entree and I had the fish and chips. Both were good - about on par with good pub fare or a bit better. Our server was the only one working and she did a great job making the long trek from the kitchen to the front porch where we, and other parties, were seated. Sitting on the porch we had lovely views of the Tred Avon River. It was a quaint experience. We couldn't help but notice that The Robert Morris Inn is for sale. Hopefully the new owners will be able to refresh it a bit to attract the next generation while of course maintaining the historic integrity of the 300+ year old building.

The Robert Morris Inn is the perfect establishment for any special event. Our recent party enjoyed…read morea delicious and elegant lunch by the best chef around, Mark Salter. Soup, vegetable curry, Short Ribs, Salmon with puffed pastry, Sticky Toffee pudding and Smith island cake. Naturally the service, drinks and staff were also excellent. Thank you Dexter. This historic gem is owned and managed by Ian and Elinior Fleming along with Mark. The atmosphere and beautiful Oxford waterside setting is spectacular. It continues to be our go to place in Talbot County. Cheers to the New Year and thanks to all the management and staff.

My boyfriend and I recently stayed at the Robert Morris Inn and really double downed on eating…read morethere, hitting the tavern for both dinner and breakfast. And guess what? No regrets. Dinner rundown: -Crab Soup: 10/10 - creamy with big lumps of crab -Beef Tenderloin (special): 7.5/10 - great sides -Crab Cake: 9/10 - breaded, fresh crab -Sticky Toffee Pudding: 8/10 - very rich and sweet -Smith Island Cake: 9/10 - love a regional dessert The crab soup was honestly unreal. I mashed up both desserts into one giant sugar rush, because I'm a monster. It was awesome. And then you know, we turned around and did breakfast: -Egg White Frittata: 8/10 - yum goat cheese blobs -Crab Cake Benny: 7/10 - not too heavy -Old Bay Potatoes: 5.5/10 - undercooked -Biscuit: 10/10 - oh em geee, that's good Egg white frittata was perf if you accidentally ate 1k cal of dessert the night before. I LOVED the biscuit and def ask for a side of jelly for bonus points. Service was great and pro tip if you're staying at the inn, you get a $20 credit for breakfast per person. Maybe just get a basket of biscuits, idk TL;DR tavern is great for all meals. I recommend sitting inside in a booth for dinner to pick up some old timey vibes. Get some crab soup for dinner, and load up on biscuits in the AM.

Food seemed good but was very oily. All of it was just too heavy. Service was terrible. My partner…read moreagreed that our waitress was treating the table next to us better, god knows why. I feel horrible but I actually had to tip poorly because that was the amount of effort I felt I was given by the restaurant. Won't be returning Also they are spraying chemicals like crazy two feet from open food and drinks when bussing tables. I could taste the cleaner when they bussed the table next to mine before my waitress proceeded to actually serve that newer table.

First time dining here on way from beach to home. Street parking on a chilly Saturday night around…read more7p wasn't too bad and there are parking lots nearby from what I looked up. Service was good, attentive. We sat in the bar area as the dining room was full. Unfortunately the only table was next to some very boisterous clientele, but once they left as we were almost done eating, it was much better. TVs everywhere, so watching any game was possible. Food was good. I had the Maryland Buffalo chicken sandwich. It was spicy and the old bay addition was a unique but enjoyable flavor add. Hubby had the French Dip which he enjoyed but wish the meat wasn't overcooked, but still very tasty. Restrooms were clean (both gender neutral).

What didn't go wrong at this hidden gem. Searched Yelp and found Corah's and glad we went for…read morelunch. Restaurant has inside and outside seating and is nicely set up with tables and booths. Sam was an excellent server. She was attentive and friendly. Food, where do I start. Shrimp Po' Boy Beer battered shrimp topped with crisp greens, tomato, amazing. Spicy Fish Sammie. Beer Battered Mahi with a crispy slaw, spicy garlic aioli was great. Coleslaw normally not big on it was great. Crab Poutine An Eastern Shore twist on a French Canadian classic: housecut chips topped with a creamy. The best loaded with crab. Mussels in Terragon exceptional. Highly recommended.

I ordered the shrimp and fries. $23. The waitress was exemplary. The shrimp (5 small ones with a…read moredeceptively large amount of breading) were overcooked. The fries were cold, burnt on the outside and raw on the inside. Tasteless and inedible.