As an American from California on vacation in the Philippines, I sometimes find it hard to find…read morefood that I'm comfortable eating. Unlike most if not all Filipinos I know, I do not need or eat rice with every meal, so I tend to go for burgers, sandwiches and such. I've been eating at McDonalds & Burger King and although it is familiar and enjoyable, I must say at this point of my vacation it's getting old. I stumbled upon Charlie's and had a delicious breakfast. So I went back there again to try more of their menu. I'm so glad I did because they have many dishes that will satisfy someone with similar tastes as I do. (and if rice is your thing, they have it and you can have it with your meal) Next time I'm staying in Clark, I will come back again for sure. By the way, they have excellent coffee & desserts.

First time having a steak in the Philippines and this place just rocks!!! Great food and enjoyable…read moreatmosphere. Enjoyed the dancing from the servers. They even custom made me my favorite Lemon Drop Martini!! Thank you

I paid $80 (5000 pesos) for the last bone in rib-eye they had and still wound up taking it home to…read morecook properly for breakfast after taking a couple of bites. My sister's medium boneless ribeye came out more rare than my medium rare and she finally had to settle for ribs! Which were actually edible. Biggest problem was the cutlery! The serrated steak knives were so dull and bent, you couldn't even cut a tender steak if you got one. If you can't even give your customers a decent knife, don't complain when they send back a steak. I give the manager credit for apologizing and doing what she could but Expats beware. If you're craving a good steak, save your $ and go to Wolfgang's. I understand that things are different here in the PI. I'm amazed that there is so much variety among restaurants. But it is not the fault of the locals when the restaurant company gives them cheap tools and products just to cut costs! Bad cooking is something else, though. A horrible experience at a Mesa restaurant actually made my wife go back in the kitchen and show the chef in training how to make adobo! Overall, I love the PI and the local cuisine. I think I'll stick to the chain restaurants that I know for certain are consistent.

At first you'll notice that the place is kind of quirky with all these random decor and fixtures…read moreall over but at the same time it has this homey vibe to it. It's good for all types of patrons, not just a particular profile. This is that kind of place you can settle in for a good, filling lunch or dinner and then just stay on for hours to hang out and do stuff. It kind of seems perfect for a meeting with a group because they have a long list of Filipino and American dishes you can just keep ordering and ordering from haha. They're also known for their desserts and drinks! There's a really attractive dessert shelf right by the entrance that catches your attention right away. Try the crispy binagoongan and the tuna & crab sandwich! Then for merienda, get the (giant!) empanadas. They also have these unique frappes and smoothies they concoct that you'd love if you're a sweet tooth. The ice blended Banana Mocha Granita or the Grape Shake are worth a try.

Pretty decent place for chicken rotisserie epecially if transiting late night at NLEXread more

Great service. My server was named Jobs, he did a great job…read more Steak was cooked correctly. My only gripe is the serving sizes of the sides. Could be better. The ambiance doesn't match the price or quality of the food either. Overall it was good tho.

It's always a toss up when dining in mall establishments, so I was a bit skeptical when we came…read morehere to Mamou Prime. Friends wanted to take us out to try some Prime steak in Manila so why not! A bit of a surprise for the food here. We came with a big group of friends so ordered a variety of plates to share. The Dry-aged bone in steak was decent quality for APAC, but the star here was the truffle cream pasta dish! Like a lot of recommendations from others, the cream pasta is packed full of umami flavors and done just right. The purple rice here was also notably good. Overall a decent mall dining experience. I think I've come to the conclusion that in SEA/APAC a lot of good restaurants and dining experiences are mall centric.

My sister treated us to this tall presentation of onion rings so the first good point is obviously…read morepresentation! Second is the texture where the batter's very thick and crunchy. Third is the flavor that almost made me think it had some sort of powdery flavor, and it had a delicious spice of sorts around it. I think I ate most of them at our table. :)

As a tourist I avoided American franchise food. I can eat that at home. However, the in-laws wanted…read moreAmerican cuisine. Denny's it is then! Ambiance was as American as a Denny's in America's heartland. They even had American country, John Denver, and classic rock, Meat Loaf, playing on the Muzak. I ordered my Denny's standby, ham n cheese omelette. I was in for a surprise. Upon arrival a plate with a plain omelette was set in front of me. On the sides were two dishes of chopped cheddar and chopped ham! I explained to the waitress how a Denny's ham n cheese omelette was made. She took it back. They then cooked fresh eggs, layered in the chopped ham, then cheese. Melted just right, folded it, placed it on a clean plate, and served it to me. Delicious. On my next trip I'll check if they still know how. .

The food was okay. The environment was a little cute. Staff were nice. Just didn't like how there…read morewas barely anything on the salad and sandwich

5 stars! My family and I as 9 people who came from EK had a very fun yet tiring time at EK. Great…read morelocation here at AllHome and a nice place to unwind with friends or family from here. Any time, any day, 24/7 of kind and caring staff. The food here while serving is quick, and the food? Delicious! Would recommened especially for a lot and a ton of coffee too. Late night dinners here are the best!

What can I say about Denny's... As always it's a 24/7 diner that's well known for serving…read morebreakfast 24/7. Back in the States it's not as 'upscale' as you would imagine it to be here. Although the interior decor is much the same as in the US, it seems the clientele here seems to be a bit more high end... in used to seeing a bunch of club goers grabbing breakfast here as the sun rises on them. Anyways on to the food. Actually not horrible, I found it more like comfort food for those of you who miss the traditions of being stateside. The serving of chicken fried steak was huge, but the patty was thin, and the serving of hashed browns was also inadequate. But you know there's just something about having chicken fried steak, hash browns, and sunny side up eggs for breakfast that just brings a smile to your face! The bacon was like really thin, like shabu shabu thin! Like it broke off when i tried to pick it up. Pancakes were on point fluffy and tasted great! Overall, hey man! It's Denny's... in the Philippines! So hoorah!!

Great burgers!! The…read moregrilled cheese cheeseburger is perfect with fantastic fries and the ice tea !

Hamburgers are very delicious…read more I recently had one of the best burger experiences I can remember. The patty was perfectly cooked -- juicy on the inside with a slight char on the outside that added just the right amount of smokiness. The bun was soft yet sturdy, holding everything together without falling apart, and had a slight sweetness that complemented the savory flavors.

Nice romantic dinner. Caprese Salad app, Linguine Cozze and…read moreLinguine with Seafood. The owner is from Napoli and gave us a complentary after dinner Grappa liquor. Everything tasted great, plus great service. We'll try some of their assortment of Wines next time we're here.

This place is easily the best restaurant to get the most authentic Italian food here in the south…read more Daniele, the owner of this place, is the son of the famed owner of Bellini's in Cubao X, so you're sure you're in for a real good treat. This place can be easily missed if you're along Sucat road because it's quite discreet-looking and has no parking. But inside is a different story--the vibe is reminiscent of Bellini's. It's cozy, homey, and filled with Italian-themed decor, a leaning tower of Pisa, and so on. You'll forget that you're in bustling, polluted Sucat road! We got the Aglia Oglio Pasta, and a Mushroom Risotto (that they made vegan just for me! Just ask nicely). Both dishes were really topnotch and exceeded our expectations (though to be honest, we had none at this particular time. I mean, any meal after a 10-hour trip from Vigan, Ilocos will be satisfying). Their servers are very accommodating, and at that time they were offering us these really fresh, gigantic portobello mushrooms they had that looked so tempting (but were quite pricey--though to be honest, I STILL think about that moment. What if we had gotten those mushrooms?!?! WHAT IF). Just like Bellini's, at the end of your meal you are treated to a complimentary jigger of Italian sweet wine. Bellisimo!