Very good crab restaurant. My favorit was steamed lapu lapu with soy source, but it was deleted…read morefrom their menu. Here is also good for business use to invite guests. Crabs they serve are big enough Now they have steamed lapu lapu with soy source.

King Crab house has stood on P. Guevarra seemingly for ages, constantly and quietly serving Chinese…read morefood for the past few decades. It's a restaurant that has stood the test of time and weathered the emergence of more modern and hip restaurants in the Greenhills area. All because they still serve the familiar, mouthwatering dishes they have since years ago. My family would still come here, partly driven by a sense of nostalgia and partly because of their oh so delicious crab vermicelli pot dish. The waiter would show you the live crab (choose between a variety of sizes) then scurry to the kitchen, and minutes later you'd have a divine meal on your table. Accompany that with their halaan soup and their fried rice and you got yourself a happy belly. While King Crab House feels a bit old and dated, it's still a good meal.

2nd time here at Golden Fortune. In comparison to King Chef, and other dim sum places, it has a…read morewide range of varieties to choose from for a slightly lesser price. Quality wise it is really food, can't complain. The beef brisket soup during promo hours is only 98 PHP. Definite must to get. Beancurd and shrimp dumplings are good too. My only complaint: service time. We got seated early and placed our orders early too. It took 30+ minutes to get some of the food orders in our table. It did take a couple of follow ups with the servers, but all orders were complete. Just wish the service was slightly faster. If you want an alternative to King Chef, then go here!

I know a lot of Chinese restaurants that slash off a few pesos from their original prices during…read morepromo hours, Golden Fortune is one of them. I am not really sure why but I always make it a point to dine here only during their promo hours. Yes, I guess I'm strategic like that. Or maybe perhaps this restaurant really offers affordable and quality food choices. Aside from their dimsum, I usually dine at Golden Fortune for their shabu-shabu promo hours. Me and my dining companions usually order up a storm whenever we're here. And despite how many dishes we order, the bill still comes out cheap. All the more reason to dine here again and again. Make sure to get both the sate and original soup to get the best of both broths. Must orders would have to be: tao pao, lamb, beef, lobster balls, watercress, corn, tofu, squid balls and udon.

Food is good .busy place server is not very attentive . I have to ask server 3x for cracker . But…read moreover all its good place to eat. Seafood

Me and my cousins first time trying this place and it was awesome. Got seated immediately and…read moreordered 2 of there mix batch of seafood. The food was great and very flavorful but i felt skimped on the amount that was served. They have an upstairs and downstairs dining area with a lounge / bar area outside. Next time i come back to the Philippines i will definitely give this place another try!

Nice choices We…read morehave never been to SM City North EDSA & this restaurant is in a newly opened part of the mall. The atmosphere is relaxing & comfortable. It's a simple concept: pick out what you want & they'll cook it for you. The key is to get the freshest fish or other seafood. Spoiler Alert: The cooks do a really good job, because everything was so enjoyable. It's the Philippines so every now & then restaurants get large parties - - we had 9 - - with no issues. We had the following: Sweet & Sour Fish: the fish was fried perfectly & had a good taste. Vegetable Pancit Bihon: very nice. Vegetable Chop Suey: nice amount of gravy & the veggies were good. Chop Suey was always a favorite of my Dad when he was alive & he would have like this one. Fried Calamari: nicely done. Not overly heavy battered which was good. Tasty dish. Baked Scallops: baked with cheese. Enjoyable. All the food came out in a timely manner. Everything was cooked well & tasted great. BTW: they also have "land lover" food - - ribs, chicken, & pork. If you don't want protein (meat or seafood), you can still get a good meal - - we had veggie pancit & veggie chop suey. Enjoy.

Had lunch here today with my family and we definitely enjoyed the unique dining experience. We…read moreordered their lunch special of assorted tray of seafood and inihaw dishes for only Php 995. This has chicken inasal, grilled tilapia, baked tahong, baked scallops, longanisa from cebu, rice and a lot more. This was served by the servers chanting to hala bira. You can eat it with your hands (w/ plastic gloves) or utensils. We ordered extra clam soup and baked oysters wgich were all delectable. Would highly recommend to try it especially if you have balikbayan guests.

We've been here many times since this is one of my brother's go-to seafood restaurants. There are…read morelive seafood in tanks/aquarium outside the restaurant for you to select what you're planning to eat. You make your selections on how the dishes will be cooked - there are suggestions posted on the wall inside the restaurant to help you. It's always good to call ahead for reservations. It's a whole experience eating here since most everything is cooked in front of you. All the seafood drippings drip below to make the congee tasty (which is the last dish) - The more dishes you eat, the more flavor your congee will be. We started with grouper, elephant shell, lobster, nylon shell, and butil shell - all were steamed and the juice drippings made up the flavor for the congee. We also had squid, fried sea mantis, crab with sotanghon. For the congee, my brother asked to add lobster and century egg to it. Shoutout to Ben who served us well, ensuring we got to capture the photos we wanted and changing our plates when they got full with empty shells. Very filling dinner and definitely one of my favorite stops in Manila!

Part if the H2O hotel on 2nd floor…read more Dinner and sitting outside on the water watching cruise ships sail in is where it's at. Comfy chairs, lounge pillows and bad pina colada. Food at dinner is good though a bit light for what you pay for. There was only like 4 chicken pieces in my chicken adobo. And they have a tasteless egg on top. Whole squid was tender and juicy. Avoid this place for breakfast as the omelette had whole chunked cheese, cold and flavorless. Pork Adobe was like eating hard cow hide. Ambiance outside: 4 stars Breakfast food: 2 stars Dinner food: 3 stars Value: 3 stars

This is an odd place to me. It looks as if it's one HUGE food court at one glance, but I looked at…read morethe menu and it turns out it's just one place altogether. If anything I ordered here was extraordinary, it would be the iced tea. I just can't forget the reaction of my sister to the face I made after just one sip. She laughed so hard the entire lunch we've spent in Makan! Okay, let me describe to you their perfect iced tea. It's not instant for sure. I can taste the lovely bitterness of the tea leaves this was extracted from. It almost tasted like a real fresh, literal tea with ice. Even the slight flavor of lemon sweetened by honey was oh-so delicious. It was the most perfect Iced tea I ever had in the Philippines! Oh, they also have an awesome Bagoong Rice. And pad thai that has sorta "kunat" nuts. But mostly, you can come here for the iced tea. It's just perfect.

We came for a late lunch, and left feeling satisfied. Like others have said, the seating is outside…read moreon the pier, which can be a little warm later in the day. Our ice melted quickly in our drinks. All in all, the portions are decent. Our part of two did leave with some left overs. Highlights: The Adobong Kangkong was cut into manageable pieces and was mixed into a delicious sauce. Lowlights: The pancit canton was made with ramen noodles. It was good, but it couldn't really be called pancit canton with the wrong noodles. Mixed bag: The Caldereta was sweet which my husband loved and I didn't, and our halo halo didn't have enough ice in them, even though they were tasty. I'm giving it a four nonetheless because I enjoyed the little Sheldon like seabird that kept us company. He wouldn't allow anyone on his log, chasing away a rude sparrow that dared to try to sit there. Plus, the food was good, even if some of the ingredients were incorrect.

The sweet and sour lapu-lapu was overly sweet and lacked balance in flavor. The halo-halo was also…read morenot that good and did not meet expectations. Overall, the food felt overpriced for the quality served. The service was poor and very slow, which made the dining experience disappointing. Although the restaurant is located in the middle of the beach, the ambiance was still not that enjoyable or relaxing. Overall, the place seems overpriced mainly because of the location rather than the quality of the food and service.

Went here on my second to last day of vacation in the Philippines with my parents, my cousin, and…read moremy mom's friend and her son. It was a rainy day filled with hunger and indecision until I came upon Fish & Co. I made the final decision just because I was so hungry. We ordered prawns fettuccine, grilled chicken peri-peri, crispy crablets (fell in LOVE with these during this vacation), and the big seafood platter of calamari, seasonal fish (don't remember what it was that day), prawns, and mussels. Everything was nothing short of PHENOMENAL. I'm so glad my hunger led me to this place. My desperation can lead me to fast food or settling for mediocre fare. When I return to the Philippines, hopefully within the next two years, it is a priority for me to return here!

When it comes to fish & chips, I become quite picky every time. For one, I hate fish that taste…read morelike they've been in the freezer for such a long time. It ruins the dish every time and there is nothing worst than tasting and smelling your freezer in your meal. So while lots of restaurants have tried to master their fish & chips menu, there is only one restaurant for me that perfects it ever time - Fish & Co. Admittedly, I don't really order their other dishes except for their most popular item, so I can't say much about their other dishes. Aside from their spectacular fish & chips, I especially love the garlic sauce that come with. I also ask for extra whenever I'm here. Staff members are always a pleasure making it one of my favorite restaurants in the Metro.

Went to this Red Crab before the quarantine hit. This place is more expensive than most seafood…read moreplaces in the area. Had a large crab, kangkong and lechon kawali. They can also show you the crabs and choose what you want. You can ask for this, they wont just bring it out. Adobong Kangkong - cooked adobo style. Very good veggie for the meal and has large shrimps in it. I enjoyed how its not over cooked. Lechon kawali - Cooked just right and comes with the lechon sauce Crab - I chose a pretty large crab and cant remember how many kilos it was. It was the biggest one they had and was about 3,800 pesos just for the crab. I chose to have it cooked with garlic butter. Amazing!!! This was my favorite dish I had while in Manila. Very very meaty and the claws! wow! Service was also great at this spot. Definitely wiuld go to this place again when in Manila.

It is a 5-day weekend but preferred to stay in Manila to avoid the crazy drive going out of town…read more Extended holiday break makes us crave for a beach trip but a seafood feast at Red Crab is just as great. The Crab Maritess is a winner. It is priced at P220per/100g and we got a king crab at 1kg. A serving is good for 3-5pax. I can actually survive a meal with only its saucey garlic bits and rice. Failed to take a snap of the Dampa Style Garlic and Butter Prawns as much as I forgot to use my utensils. Always better to devour seafood with bare hands. Good thing we are seated next to the wash area. Other dishes we ordered is just average. We also tried vegetable sides: Tortang Talong (P235) and Laing sa Buko (P295).

Super fresh meats, fish and seafood and chicken. Also vegetables are very fresh with a great…read moreselection. Prices are fair and competitive. A fairly clean wet market. Cooked foods and desserts are very good to great.

One of the cleanest markets that I've been to that is situated in metro manila specifically in…read moreQuezon City. I love how they cater to different needs of the buyers. But I love their food stalls the one facing Dapitan Arcade. This is where I buy big bilaos of California maki at a very affordable price. Their small bilao will cost P200-300 good for family size and the biggest bilao ranges from P750-800 only and can feed almost 25 people. There are also some stalls selling Filipino dishes and kakanin good for to go. The only that's hassle is here is when during peak hours it is hard to find parking because of traffic and a portion of the lot is allotted to shuttle services. The best time to come in is 10AM after all the hustle and bustle are done and all the food stores are open.