Went to this Red Crab before the quarantine hit. This place is more expensive than most seafood places in the area. Had a large crab, kangkong and lechon kawali. They can also show you the crabs and choose what you want. You can ask for this, they wont just bring it out.
Adobong Kangkong - cooked adobo style. Very good veggie for the meal and has large shrimps in it. I enjoyed how its not over cooked.
Lechon kawali - Cooked just right and comes with the lechon sauce
Crab - I chose a pretty large crab and cant remember how many kilos it was. It was the biggest one they had and was about 3,800 pesos just for the crab. I chose to have it cooked with garlic butter. Amazing!!! This was my favorite dish I had while in Manila. Very very meaty and the claws! wow!
Service was also great at this spot. Definitely wiuld go to this place again when in Manila. read more