Very good crab restaurant. My favorit was steamed lapu lapu with soy source, but it was deleted…read morefrom their menu. Here is also good for business use to invite guests. Crabs they serve are big enough Now they have steamed lapu lapu with soy source.

King Crab house has stood on P. Guevarra seemingly for ages, constantly and quietly serving Chinese…read morefood for the past few decades. It's a restaurant that has stood the test of time and weathered the emergence of more modern and hip restaurants in the Greenhills area. All because they still serve the familiar, mouthwatering dishes they have since years ago. My family would still come here, partly driven by a sense of nostalgia and partly because of their oh so delicious crab vermicelli pot dish. The waiter would show you the live crab (choose between a variety of sizes) then scurry to the kitchen, and minutes later you'd have a divine meal on your table. Accompany that with their halaan soup and their fried rice and you got yourself a happy belly. While King Crab House feels a bit old and dated, it's still a good meal.

Went here on my second to last day of vacation in the Philippines with my parents, my cousin, and…read moremy mom's friend and her son. It was a rainy day filled with hunger and indecision until I came upon Fish & Co. I made the final decision just because I was so hungry. We ordered prawns fettuccine, grilled chicken peri-peri, crispy crablets (fell in LOVE with these during this vacation), and the big seafood platter of calamari, seasonal fish (don't remember what it was that day), prawns, and mussels. Everything was nothing short of PHENOMENAL. I'm so glad my hunger led me to this place. My desperation can lead me to fast food or settling for mediocre fare. When I return to the Philippines, hopefully within the next two years, it is a priority for me to return here!

When it comes to fish & chips, I become quite picky every time. For one, I hate fish that taste…read morelike they've been in the freezer for such a long time. It ruins the dish every time and there is nothing worst than tasting and smelling your freezer in your meal. So while lots of restaurants have tried to master their fish & chips menu, there is only one restaurant for me that perfects it ever time - Fish & Co. Admittedly, I don't really order their other dishes except for their most popular item, so I can't say much about their other dishes. Aside from their spectacular fish & chips, I especially love the garlic sauce that come with. I also ask for extra whenever I'm here. Staff members are always a pleasure making it one of my favorite restaurants in the Metro.

Bag O' Shrimps - 5 Stars If you're craving a messy,…read moredelicious seafood feast, Bag O' Shrimps hits the spot. The crab boil was bursting with flavor -- rich, garlicky, and perfectly seasoned so every bite packed a punch. Portions were generous, and the prices were surprisingly affordable for the quality and freshness. What really made the experience stand out was the warm, family-friendly vibe. The staff treated us like old friends, making the whole meal feel relaxed and fun. The casual, welcoming ambiance is perfect for rolling up your sleeves, digging in, and enjoying great seafood with great company. This is the kind of place you leave with a full stomach, a happy heart, and maybe a little sauce on your shirt -- exactly how a crab boil should be.

Experience:…read more Prominent things in this restaurant would be the hanging decoration near the lights and walls, gloves for eating, seafood in a bag, and a sink for hand washing. There's no restroom inside but Atrium's is just right across. Clam Chowder: This was a good way to start our meal! Soup was thick, having a creamy texture that was filling enough along with some clam. Seafood Specialties: Main course of today's meal was mussels and shrimp. Before anything, I gotta mention how fun it was to eat everything with plastic gloves on. I've tried this with wings elsewhere and now seafood at Bag O' Shrimps; just pure fun! I still dare to put aside using a spoon to eat the rice drenched in their amazing sauces. Shrimps were fresh plus easy and fun to peel before dipping back into its amazing sauce before eating. We added corn to everything and even that was fun to eat. It's a bit messy on the mouth though. Mussels were impressively large and probably the largest I've seen so far. You can easily tell from the shells already and when you see the actual mussels, amazing! The sauce was just as tasty as the shrimps' but with a bit more spice. Service: Standard good service! Good luck eating the rice with your hands. I'd also love to hear everyone's thoughts! Did scooping a handful and pushing it up with your thumb still work with the gloves on.

A feast for the seafood-crazy! Dampa Express serves Bilao deals for as low as P988. Sounds like an…read moread but it was actually worth the plug. The quality of food is good and flavors are done right. Reserved for 10pax and ordered a variety 4 bilaos. All our orders and drinks cost us 5,000++, sulit for only 500 per head. Despite being packed and currently on soft opening, there is efficiency in service. Ranked favorites: Salted Egg Mix of Shrimp and Crabs, Buttered Garlic Shrimps, Mardis Gras Crabs. We also ordered Salmon Sinigang and Baked Oysters.

This restaurant use to be great. I'm not sure if they switched owners but it has gone down hill…read morefrom food to service. The last two times we visited the dim sum was not fresh and chicken was cold. Very disappointed we use to love this restaurant. Please email me at jbeat194@gmail.com For my refund i paid

Nice choices We…read morehave never been to SM City North EDSA & this restaurant is in a newly opened part of the mall. The atmosphere is relaxing & comfortable. It's a simple concept: pick out what you want & they'll cook it for you. The key is to get the freshest fish or other seafood. Spoiler Alert: The cooks do a really good job, because everything was so enjoyable. It's the Philippines so every now & then restaurants get large parties - - we had 9 - - with no issues. We had the following: Sweet & Sour Fish: the fish was fried perfectly & had a good taste. Vegetable Pancit Bihon: very nice. Vegetable Chop Suey: nice amount of gravy & the veggies were good. Chop Suey was always a favorite of my Dad when he was alive & he would have like this one. Fried Calamari: nicely done. Not overly heavy battered which was good. Tasty dish. Baked Scallops: baked with cheese. Enjoyable. All the food came out in a timely manner. Everything was cooked well & tasted great. BTW: they also have "land lover" food - - ribs, chicken, & pork. If you don't want protein (meat or seafood), you can still get a good meal - - we had veggie pancit & veggie chop suey. Enjoy.

Had lunch here today with my family and we definitely enjoyed the unique dining experience. We…read moreordered their lunch special of assorted tray of seafood and inihaw dishes for only Php 995. This has chicken inasal, grilled tilapia, baked tahong, baked scallops, longanisa from cebu, rice and a lot more. This was served by the servers chanting to hala bira. You can eat it with your hands (w/ plastic gloves) or utensils. We ordered extra clam soup and baked oysters wgich were all delectable. Would highly recommend to try it especially if you have balikbayan guests.

Went to this Red Crab before the quarantine hit. This place is more expensive than most seafood…read moreplaces in the area. Had a large crab, kangkong and lechon kawali. They can also show you the crabs and choose what you want. You can ask for this, they wont just bring it out. Adobong Kangkong - cooked adobo style. Very good veggie for the meal and has large shrimps in it. I enjoyed how its not over cooked. Lechon kawali - Cooked just right and comes with the lechon sauce Crab - I chose a pretty large crab and cant remember how many kilos it was. It was the biggest one they had and was about 3,800 pesos just for the crab. I chose to have it cooked with garlic butter. Amazing!!! This was my favorite dish I had while in Manila. Very very meaty and the claws! wow! Service was also great at this spot. Definitely wiuld go to this place again when in Manila.

It is a 5-day weekend but preferred to stay in Manila to avoid the crazy drive going out of town…read more Extended holiday break makes us crave for a beach trip but a seafood feast at Red Crab is just as great. The Crab Maritess is a winner. It is priced at P220per/100g and we got a king crab at 1kg. A serving is good for 3-5pax. I can actually survive a meal with only its saucey garlic bits and rice. Failed to take a snap of the Dampa Style Garlic and Butter Prawns as much as I forgot to use my utensils. Always better to devour seafood with bare hands. Good thing we are seated next to the wash area. Other dishes we ordered is just average. We also tried vegetable sides: Tortang Talong (P235) and Laing sa Buko (P295).

I really enjoyed the fish I had. It was covered in roasted garlic. It was so good. The only thing I…read moredidn't like the fish was overcooked so I really couldn't enjoy all of it. But what I could eat with extremely tasty. The service is very difficult for the location. So if you are an American traveling, I would just ask that you request your bill as soon as your order is completed so that you can just get up and go like you normally would if you were home. The ambience is pretty cool to talk, but still a bit away from the water itself.

Did you ever notice how some people always want to dictate events (control freaks). We have been…read moreeating at some very mediocre restaurants since arriving in Quezon City Philippines due to our host always insisting on places he frequents. I don't mean to be an ungrateful bastard as we are staying at his house, but I'm sorry to say his choices haven't been places I would ever go back to. Today while we were out we found Seafood Island. We ate at one 5 years ago with a large group and the food was much better the first time. This time around we ordered a platter for 3-4 people and they would not substitute items on the platter we selected. All the food was served in a traditional Filipino method on banana leaves. We also ordered Sinagong soup w/salmon head, okra, & onion which was ok, but too salty. The combo order came with some * Fish casserole dish - probably the best dish w/green peppers, red onions,carrots * Fried Eggplant - battered and fried OK * Fried Bangus - 3 tiny fish * Tilapia Grilled (very tiny fish) * Bagoong w/green mangos - shrimp paste which I absolutely love, but am allergic to. Pork Belly - mostly fat devoid of flavor * Sliced Pork over mango w/onions, julienne carrot slices, julienne green pepper & Spicy vinegar. * Slimy noodles - yuk * 2 half's of an egg roll pretty good * another piece of pork belly (Too much fat) The food at this place bordered on mediocre to bad (except the fish casserole). Would I go back absolutely not

My girlfriend and I both love eating at the Shrimp Bucket every time we visit Trinoma. The service…read moreis excellent and the food is delicious! We will definitely be returning the next time we are in Vertis North.

Shrimp bucket is full of good stuff. Lots of people patronize it. Prices are just right. They're…read moregood for families and friends. It can be a bit crowded so you'd have to wait in line. The shrimp was awesome (except for the container - it was placed in a clear plastic bag which was really unappetizing, hence the 4th star removed). I think they can think of another way to present it. I know they're trying to put customers into that whole ship experience, but please we're not pirates here. It's really unappetizing to see your food in a plastic bag. I can't really remember what else we had but I know it's really good and it made us all full. I'm not exactly into waitresses wearing short shorts, I mean there's nothing wrong with short shorts but I think this is unhygienic? You can agree to disagree but yeah that's my opinion. The whole experience was just good. Good food, a very well thought design and ambiance, nice servers. I wish they'd expand because they really have good food.

The Farmers Market in Quezon City is one of the oldest, largest, and most revered markets in both…read moreMetro Manila and the Philippines. I went just to sightsee and thought it was pretty wonderful, a giant, colorful open air market absolutely teeming with life. The place was huge, with what felt like hundreds of vendors selling fish, meat, and produce in tightly arranged stalls. There were lots of people and the occasional cat, and we tourists were in the minority--I think almost everyone else was there to buy or sell food. The produce looked fresh, and there was a robust seafood section. We'd visited the Navotas fish port that morning, and I gather that a lot of the fish caught there make there way to the Farmers Market. We stopped by the food court and picked up mango and green mango shakes at the Fruitas stand. I'm sure we missed out on other excellent eats, but those shakes were delicious. I'll bet you could spend quite some time exploring this Farmers Market. I enjoyed my visit and would recommend the place to anyone living in or passing through Metro Manila.

Seriously old world. Even though much more organized and clean than what I remember. Old world open…read moreair market. Open air in that there are no walls so even from the middle you can see the outdoor city streets. There is a ceiling covering the entire market so no food or person will be exposed to the sun and/or elements. The place is huge like at least one city block. Every vendor is its own business, so every stall you go to you will have to make a payment. Also able to haggle if you have any skill for it. I do not but natives...it's in their blood. No card transactions either straight cash, and actually have smaller bills so to make giving change easier. When I said old world, I meant old world! Place is also sectioned off...vegetables in one area, fruit vendors in another, beef, poultry, eggs, fish and shellfish are all grouped by their product. A little overwhelming for me but if you shop here regularly then I suppose you can figure out which vendor works for you, then you can establish a relationship. No shopping carts or even baskets. So bring your own bags. We only brought 1 bag and after buying more shellfish than what we came for, my aunt and I went to the house wares area and bought a small plastic bucket to put our bags of seafood in. We put all our produce in the bag I brought. The nature of the market will give first worlders fits. Nothing is refrigerated and is just sitting out in open air. Even seafood and meats like beef and pork. Just sitting or hanging in open air, and that air is not cool or temperate. Lol. I got a little queasy a few times but it is just how certain countries have been doing it for centuries. Sure there are modern grocery stores here that will rival any grocery store in the US or Europe, but I wanted to see one of these again before my trip ended. It just is in more in touch with regular people, people who are living their daily lives. That is what I wanted to be a part of. Whilst putting down food for my family, I was also able to help another put food on theirs. An exchange I can smile and feel good about. 5 Old World Stars!