Very good crab restaurant. My favorit was steamed lapu lapu with soy source, but it was deleted…read morefrom their menu. Here is also good for business use to invite guests. Crabs they serve are big enough Now they have steamed lapu lapu with soy source.

King Crab house has stood on P. Guevarra seemingly for ages, constantly and quietly serving Chinese…read morefood for the past few decades. It's a restaurant that has stood the test of time and weathered the emergence of more modern and hip restaurants in the Greenhills area. All because they still serve the familiar, mouthwatering dishes they have since years ago. My family would still come here, partly driven by a sense of nostalgia and partly because of their oh so delicious crab vermicelli pot dish. The waiter would show you the live crab (choose between a variety of sizes) then scurry to the kitchen, and minutes later you'd have a divine meal on your table. Accompany that with their halaan soup and their fried rice and you got yourself a happy belly. While King Crab House feels a bit old and dated, it's still a good meal.

A feast for the seafood-crazy! Dampa Express serves Bilao deals for as low as P988. Sounds like an…read moread but it was actually worth the plug. The quality of food is good and flavors are done right. Reserved for 10pax and ordered a variety 4 bilaos. All our orders and drinks cost us 5,000++, sulit for only 500 per head. Despite being packed and currently on soft opening, there is efficiency in service. Ranked favorites: Salted Egg Mix of Shrimp and Crabs, Buttered Garlic Shrimps, Mardis Gras Crabs. We also ordered Salmon Sinigang and Baked Oysters.

This restaurant use to be great. I'm not sure if they switched owners but it has gone down hill…read morefrom food to service. The last two times we visited the dim sum was not fresh and chicken was cold. Very disappointed we use to love this restaurant. Please email me at jbeat194@gmail.com For my refund i paid

Bag O' Shrimps - 5 Stars If you're craving a messy,…read moredelicious seafood feast, Bag O' Shrimps hits the spot. The crab boil was bursting with flavor -- rich, garlicky, and perfectly seasoned so every bite packed a punch. Portions were generous, and the prices were surprisingly affordable for the quality and freshness. What really made the experience stand out was the warm, family-friendly vibe. The staff treated us like old friends, making the whole meal feel relaxed and fun. The casual, welcoming ambiance is perfect for rolling up your sleeves, digging in, and enjoying great seafood with great company. This is the kind of place you leave with a full stomach, a happy heart, and maybe a little sauce on your shirt -- exactly how a crab boil should be.

Experience:…read more Prominent things in this restaurant would be the hanging decoration near the lights and walls, gloves for eating, seafood in a bag, and a sink for hand washing. There's no restroom inside but Atrium's is just right across. Clam Chowder: This was a good way to start our meal! Soup was thick, having a creamy texture that was filling enough along with some clam. Seafood Specialties: Main course of today's meal was mussels and shrimp. Before anything, I gotta mention how fun it was to eat everything with plastic gloves on. I've tried this with wings elsewhere and now seafood at Bag O' Shrimps; just pure fun! I still dare to put aside using a spoon to eat the rice drenched in their amazing sauces. Shrimps were fresh plus easy and fun to peel before dipping back into its amazing sauce before eating. We added corn to everything and even that was fun to eat. It's a bit messy on the mouth though. Mussels were impressively large and probably the largest I've seen so far. You can easily tell from the shells already and when you see the actual mussels, amazing! The sauce was just as tasty as the shrimps' but with a bit more spice. Service: Standard good service! Good luck eating the rice with your hands. I'd also love to hear everyone's thoughts! Did scooping a handful and pushing it up with your thumb still work with the gloves on.

Went here on my second to last day of vacation in the Philippines with my parents, my cousin, and…read moremy mom's friend and her son. It was a rainy day filled with hunger and indecision until I came upon Fish & Co. I made the final decision just because I was so hungry. We ordered prawns fettuccine, grilled chicken peri-peri, crispy crablets (fell in LOVE with these during this vacation), and the big seafood platter of calamari, seasonal fish (don't remember what it was that day), prawns, and mussels. Everything was nothing short of PHENOMENAL. I'm so glad my hunger led me to this place. My desperation can lead me to fast food or settling for mediocre fare. When I return to the Philippines, hopefully within the next two years, it is a priority for me to return here!

When it comes to fish & chips, I become quite picky every time. For one, I hate fish that taste…read morelike they've been in the freezer for such a long time. It ruins the dish every time and there is nothing worst than tasting and smelling your freezer in your meal. So while lots of restaurants have tried to master their fish & chips menu, there is only one restaurant for me that perfects it ever time - Fish & Co. Admittedly, I don't really order their other dishes except for their most popular item, so I can't say much about their other dishes. Aside from their spectacular fish & chips, I especially love the garlic sauce that come with. I also ask for extra whenever I'm here. Staff members are always a pleasure making it one of my favorite restaurants in the Metro.

On the upper side of Lilac Street (near General Ordoñez), there is a relatively new commercial…read morebuilding that houses 4 dining places, and we tried one of them: Leon's Bistro. They have a wide variety of dishes to choose from, and we chose the following: aglio olio with anchovies & sundried tomatoes, bacon-wrapped beef tenderloin medallion with mashed potato, and cheeseburger sliders. We first tried the burger sliders, which are basically 3 small burgers with a side of very delicious fries! The burger patties were juicy and paired with soft, chewy bread. Next, the tenderloin medallion was nestled on yummy mashed potatoes, surrounded with delectable gravy, and topped with blanched asparagus. Such a beautiful and scrumptious ensemble! ^^ Finally, it breaks my tummy and wallet to say this, but the pasta was a disappointment as it was too salty and oily! :( It was the first time for my boyfriend to give up eating his share simply because he didn't like the taste. At P160, the angel hair pasta's serving size was quite small. Actually, we believe that we ordered the wrong items as the other guests' orders had heftier servings at (relatively) cheaper prices. I have my eyes on the surf and turf with mashed potato, while Leo plans to have the baby back ribs next. We will still give this place a try as the majority of our orders (including their house blend iced tea) tasted really good, panira lang talaga yung pasta, and the price-serving ratio can still be improved. :)

I've been waiting for this restaurant to open for a few weeks now and when they finally did, I was…read morenot disappointed. They boasted of having the freshest ulo-ulo in town so naturally the first thing I ordered was an oldie book goody: sinigang na salmon. The order was good for around 2-3 people (depends on how much you eat). The fish tasted very fresh and well-cooked. I'd also like to point out that they actually used sampaloc instead of the typical broths which was just a real hole-in-one for me. I also tried their seafood lumpia - which is basically a tuna wrap but it tasted really good! Despite the enormous sign in front of the resto, the place itself is quite quaint. It adds to the home-y feel of the place - sort of like coming home and finding out your mom's cooked your favorite dish! Check 'em out now! You won't be disappointed!

If you love eating fish then this place will fulfill your fish cravings. Great service. They served…read moreus a sago drink but it tasted different from how sago should taste like. Although the cups were cute, I might consider an alternative drink. The food came out at a fair time. The atmosphere and interior design of the restaurant was clean and classy. Definitely great for parties of more than one.

I was excited for some all you can eat crabs. So i went with my family to Crab n'Crew Restobar for…read morelunch. They serve all you can eat mud crabs, with unlimited rice and iced tea refills. We were seated at a wooden table which fit the nautical theme of the restaurant, and given rocks and round wooden boards where we could smash our crabs. This was my first time eating mud crabs. They are very similar to blue crabs anatomically, but they have much larger claws. They also taste pretty similar. I was concerned that the crabs would not be fresh, but the first few batches were fine and delicious. I was thoroughly enjoying my crab feast until the 3rd batch, where I was hit with an ammonia smell. I quickly lost my appetite and stopped eating. An all you can eat deal is no excuse for serving not fresh crab.

High quantities of food will never outweigh high quality food. Period…read more That was the sad case of our first, and most likely last visit here to Crab n' Crew. The girlfriend had been craving for crab recently and I did some research and came along this place. I mean, P700 for all you can eat crab? Good deal, right? What do we have to lose? Coming here right after a workout, we were both very hungry and ordered 2 all you can eat crab, a bowl of clam chowder, and a 500g bag of shrimp. The crab is not good. It's dry, flavorless, and really dirty. I think they serve a "mud crab" variety but they seem really low quality. Also, I think these crabs are cooked in advance. Like, WAY in advance because they arrived on our table stone cold. Clam chowder was worse. It was like eating a bowl of hot milk, cream and nothing else. The shrimps were okay but the sauce, "butter garlic", in the words of my girlfriend: "tasted like Mang Tomas". Honestly, none of the sauces they served tasted good. Sadly, we arrived here hungry and left starving. Pros -For P700, you can consume ALL the crab, rice, and iced tea your stomach desires. -Service was pleasant and the staff are very attentive. Cons -Crab isn't good. Very little meat and really dirty. -Seafood doesn't look fresh. -Sauces are yucky. -They are strictly cash only. So make sure to bring some or get ready to wash some dishes.

The food was amazing. We got the prawns with salted egg sauce and Singaporean Crab. Service was…read moregood. We chose to get the table in the air-conditioning.

I think this restaurant is bankrupt and closed now. Cheap and just OK. Copied Thailand street food…read more Thai version is tasty, spicy with many Thai spices. Above Sea Level version is just flour. salt at yon lan! Squid is not fresh and frozen so walan lasa. Fresh squid inihaw is best for squid. This is typical fastfood tasteless frozen seafood restaurant, Spend a little more and get fresh cook squid.