The food was amazing. We got the prawns with salted egg sauce and Singaporean Crab. Service was…read moregood. We chose to get the table in the air-conditioning.

Very good crab restaurant. My favorit was steamed lapu lapu with soy source, but it was deleted…read morefrom their menu. Here is also good for business use to invite guests. Crabs they serve are big enough Now they have steamed lapu lapu with soy source.

King Crab house has stood on P. Guevarra seemingly for ages, constantly and quietly serving Chinese…read morefood for the past few decades. It's a restaurant that has stood the test of time and weathered the emergence of more modern and hip restaurants in the Greenhills area. All because they still serve the familiar, mouthwatering dishes they have since years ago. My family would still come here, partly driven by a sense of nostalgia and partly because of their oh so delicious crab vermicelli pot dish. The waiter would show you the live crab (choose between a variety of sizes) then scurry to the kitchen, and minutes later you'd have a divine meal on your table. Accompany that with their halaan soup and their fried rice and you got yourself a happy belly. While King Crab House feels a bit old and dated, it's still a good meal.

Such a unique food experience. Everything was selected and cooked fresh. Service was also greatread more

Went here last Dec. 26 for lunch with family. And it does not disappoint. Really one of the best…read morepaluto. First time to try ginataang kuhol and of course, our every favorite shrimp tempura. Yum!!! Would definitely love to bring some friends & family here next time. Kudos!

My girlfriend and I both love eating at the Shrimp Bucket every time we visit Trinoma. The service…read moreis excellent and the food is delicious! We will definitely be returning the next time we are in Vertis North.

Shrimp bucket is full of good stuff. Lots of people patronize it. Prices are just right. They're…read moregood for families and friends. It can be a bit crowded so you'd have to wait in line. The shrimp was awesome (except for the container - it was placed in a clear plastic bag which was really unappetizing, hence the 4th star removed). I think they can think of another way to present it. I know they're trying to put customers into that whole ship experience, but please we're not pirates here. It's really unappetizing to see your food in a plastic bag. I can't really remember what else we had but I know it's really good and it made us all full. I'm not exactly into waitresses wearing short shorts, I mean there's nothing wrong with short shorts but I think this is unhygienic? You can agree to disagree but yeah that's my opinion. The whole experience was just good. Good food, a very well thought design and ambiance, nice servers. I wish they'd expand because they really have good food.

A feast for the seafood-crazy! Dampa Express serves Bilao deals for as low as P988. Sounds like an…read moread but it was actually worth the plug. The quality of food is good and flavors are done right. Reserved for 10pax and ordered a variety 4 bilaos. All our orders and drinks cost us 5,000++, sulit for only 500 per head. Despite being packed and currently on soft opening, there is efficiency in service. Ranked favorites: Salted Egg Mix of Shrimp and Crabs, Buttered Garlic Shrimps, Mardis Gras Crabs. We also ordered Salmon Sinigang and Baked Oysters.

This restaurant use to be great. I'm not sure if they switched owners but it has gone down hill…read morefrom food to service. The last two times we visited the dim sum was not fresh and chicken was cold. Very disappointed we use to love this restaurant. Please email me at jbeat194@gmail.com For my refund i paid

Bag O' Shrimps - 5 Stars If you're craving a messy,…read moredelicious seafood feast, Bag O' Shrimps hits the spot. The crab boil was bursting with flavor -- rich, garlicky, and perfectly seasoned so every bite packed a punch. Portions were generous, and the prices were surprisingly affordable for the quality and freshness. What really made the experience stand out was the warm, family-friendly vibe. The staff treated us like old friends, making the whole meal feel relaxed and fun. The casual, welcoming ambiance is perfect for rolling up your sleeves, digging in, and enjoying great seafood with great company. This is the kind of place you leave with a full stomach, a happy heart, and maybe a little sauce on your shirt -- exactly how a crab boil should be.

Experience:…read more Prominent things in this restaurant would be the hanging decoration near the lights and walls, gloves for eating, seafood in a bag, and a sink for hand washing. There's no restroom inside but Atrium's is just right across. Clam Chowder: This was a good way to start our meal! Soup was thick, having a creamy texture that was filling enough along with some clam. Seafood Specialties: Main course of today's meal was mussels and shrimp. Before anything, I gotta mention how fun it was to eat everything with plastic gloves on. I've tried this with wings elsewhere and now seafood at Bag O' Shrimps; just pure fun! I still dare to put aside using a spoon to eat the rice drenched in their amazing sauces. Shrimps were fresh plus easy and fun to peel before dipping back into its amazing sauce before eating. We added corn to everything and even that was fun to eat. It's a bit messy on the mouth though. Mussels were impressively large and probably the largest I've seen so far. You can easily tell from the shells already and when you see the actual mussels, amazing! The sauce was just as tasty as the shrimps' but with a bit more spice. Service: Standard good service! Good luck eating the rice with your hands. I'd also love to hear everyone's thoughts! Did scooping a handful and pushing it up with your thumb still work with the gloves on.

Never fails Crab Marites, Shrimp Alegue, Crispy Fried Pancit Canton, and Black Paella Rice..read more

Located in the Eastwood Mall. This restaurant specializes in seafood , including multiple crab…read moredishes. We ordered the Fried Mini Crabs and Calamari Sisig for starters. Our main dishes included Malaysian Crab and Grouperfish Sauté in a Mango Chili sauce . The appetizers were small dishes similar to tapas. Both small plates were good. However the main dishes were OUTSTANDING ! The Malaysian crab is cooked with a Soy based sauce with a small hint of spice. The Grouper was sauté with Sweet chili sauce with hints of curry and mango diced. The service was good . It was a nice evening and we sat outside. Overall the experience was good and would likely come again in the future.

The irony of my uncle ordering food from Davao Tuna Grill because "tuna is healthy for the heart"…read moreyet he ordered tuna lumpia (egg rolls). Egg rolls are fried in oil, in case you didn't already know. I'm no registered dietitian but I don't think anything fried in oil is good for the heart. I gave the tuna lumpia a try and it tasted funny. It was the most funny tasting lumpia I've ever had. The filling was like mush because of the tuna and the sauce was sweet without the sour. I don't know what they were going for when they made this but it wasn't lumpia.

I really enjoyed the fish I had. It was covered in roasted garlic. It was so good. The only thing I…read moredidn't like the fish was overcooked so I really couldn't enjoy all of it. But what I could eat with extremely tasty. The service is very difficult for the location. So if you are an American traveling, I would just ask that you request your bill as soon as your order is completed so that you can just get up and go like you normally would if you were home. The ambience is pretty cool to talk, but still a bit away from the water itself.

Did you ever notice how some people always want to dictate events (control freaks). We have been…read moreeating at some very mediocre restaurants since arriving in Quezon City Philippines due to our host always insisting on places he frequents. I don't mean to be an ungrateful bastard as we are staying at his house, but I'm sorry to say his choices haven't been places I would ever go back to. Today while we were out we found Seafood Island. We ate at one 5 years ago with a large group and the food was much better the first time. This time around we ordered a platter for 3-4 people and they would not substitute items on the platter we selected. All the food was served in a traditional Filipino method on banana leaves. We also ordered Sinagong soup w/salmon head, okra, & onion which was ok, but too salty. The combo order came with some * Fish casserole dish - probably the best dish w/green peppers, red onions,carrots * Fried Eggplant - battered and fried OK * Fried Bangus - 3 tiny fish * Tilapia Grilled (very tiny fish) * Bagoong w/green mangos - shrimp paste which I absolutely love, but am allergic to. Pork Belly - mostly fat devoid of flavor * Sliced Pork over mango w/onions, julienne carrot slices, julienne green pepper & Spicy vinegar. * Slimy noodles - yuk * 2 half's of an egg roll pretty good * another piece of pork belly (Too much fat) The food at this place bordered on mediocre to bad (except the fish casserole). Would I go back absolutely not