As an American from California on vacation in the Philippines, I sometimes find it hard to find…read morefood that I'm comfortable eating. Unlike most if not all Filipinos I know, I do not need or eat rice with every meal, so I tend to go for burgers, sandwiches and such. I've been eating at McDonalds & Burger King and although it is familiar and enjoyable, I must say at this point of my vacation it's getting old. I stumbled upon Charlie's and had a delicious breakfast. So I went back there again to try more of their menu. I'm so glad I did because they have many dishes that will satisfy someone with similar tastes as I do. (and if rice is your thing, they have it and you can have it with your meal) Next time I'm staying in Clark, I will come back again for sure. By the way, they have excellent coffee & desserts.

First time having a steak in the Philippines and this place just rocks!!! Great food and enjoyable…read moreatmosphere. Enjoyed the dancing from the servers. They even custom made me my favorite Lemon Drop Martini!! Thank you

I paid $80 (5000 pesos) for the last bone in rib-eye they had and still wound up taking it home to…read morecook properly for breakfast after taking a couple of bites. My sister's medium boneless ribeye came out more rare than my medium rare and she finally had to settle for ribs! Which were actually edible. Biggest problem was the cutlery! The serrated steak knives were so dull and bent, you couldn't even cut a tender steak if you got one. If you can't even give your customers a decent knife, don't complain when they send back a steak. I give the manager credit for apologizing and doing what she could but Expats beware. If you're craving a good steak, save your $ and go to Wolfgang's. I understand that things are different here in the PI. I'm amazed that there is so much variety among restaurants. But it is not the fault of the locals when the restaurant company gives them cheap tools and products just to cut costs! Bad cooking is something else, though. A horrible experience at a Mesa restaurant actually made my wife go back in the kitchen and show the chef in training how to make adobo! Overall, I love the PI and the local cuisine. I think I'll stick to the chain restaurants that I know for certain are consistent.

ordered wings and ribs the wings were ok but over priced the ribs were not baby back as i order but…read morecheap beef ribs and the taste was akin to something you cooked days ago and let on a heater, and ribs costed almost 1000 peso 20 dollars there was no value here and way over priced and the service was poor, i had to ask for anything i wanted even sitting there with an empty glass and they put sur charge auto tip of 8 dollars around 450 peso on my bill, so even i got no service i paid huge for it, i gave all the ribs to the security guards at my condo never going back.

Very uso ata ngayon yung mga pa-sosyal na food like chicken wings and steaks. Yung tatanungin ka ng…read more"Anong food mo?" sagot ka lang ng "Well, steak for dinner. Mashed potato. Then, uhm.. lambanog." SOSYAL NGA TEH BAKIT LAMBANOG BIGLA CHOZ Pwede rin namang "Merienda ko? Pumapapak ng chicken wings. You?" GIRL AKO OKAY NA SA TURON AT ICE TUBIG Para sa fans ng chicken wings and steaks, I found the place for you! (Syempre ako yung bida bigla ano) Go kayo at Blake's Wings & Steaks in Marikina City! Obviously, they offer wings and steaks (try their Porterhouse Steak baby) pero meron din naman silang salad, sandwich, pasta, different sides and some desserts. Hindi pa masyadong malawak (parang hacienda lang eh hahaha) yung menu nila pero basta kumakain ka ng steak at wings (baka lumipad ka teh) solved ka na dito! Limited lang yung parking slots (3 or 4 na sasakyan lang ata) and it's a little bit pricey for me (yung rice around P40-P50 na). But if you're looking for a new place to try with your friends or family, okay naman dito. Hindi lang siya yung pupuntahan ko madalas (price issue) but the taste ng food naman is good!

As a tourist I avoided American franchise food. I can eat that at home. However, the in-laws wanted…read moreAmerican cuisine. Denny's it is then! Ambiance was as American as a Denny's in America's heartland. They even had American country, John Denver, and classic rock, Meat Loaf, playing on the Muzak. I ordered my Denny's standby, ham n cheese omelette. I was in for a surprise. Upon arrival a plate with a plain omelette was set in front of me. On the sides were two dishes of chopped cheddar and chopped ham! I explained to the waitress how a Denny's ham n cheese omelette was made. She took it back. They then cooked fresh eggs, layered in the chopped ham, then cheese. Melted just right, folded it, placed it on a clean plate, and served it to me. Delicious. On my next trip I'll check if they still know how. .

The food was okay. The environment was a little cute. Staff were nice. Just didn't like how there…read morewas barely anything on the salad and sandwich

No words can adequately describe how happy I was when I took that first bite…read more You've probably already passed this place at one point or another but missed it, unfortunately. I know I have and I pass by that area a lot and wouldn't have thought that such a place stood there. One of the hidden gems in Cubao. Two of my foodie friends invited me to have lunch there and of course I wanted to try it out for myself and see if it'll live up to the hype. By hype I mean the stories of how much they love it. The meat falls off the bone, it melts in your mouth and you'd think you died and went to carnivore heaven. It's so good! AND it can do with or without the sauce which is great since it doesn't rely on it to be amazing. I loved it so much that I wanted the home buddies to try so I ordered a half rack to go thinking they'd just TRY and sure enough they finished it right away and were already asking when we're going there. You should visit them when you're in the area, hey, even if you're not anywhere near. It's worth braving the traffic of Metro Manila over.

Great service. My server was named Jobs, he did a great job…read more Steak was cooked correctly. My only gripe is the serving sizes of the sides. Could be better. The ambiance doesn't match the price or quality of the food either. Overall it was good tho.

It's always a toss up when dining in mall establishments, so I was a bit skeptical when we came…read morehere to Mamou Prime. Friends wanted to take us out to try some Prime steak in Manila so why not! A bit of a surprise for the food here. We came with a big group of friends so ordered a variety of plates to share. The Dry-aged bone in steak was decent quality for APAC, but the star here was the truffle cream pasta dish! Like a lot of recommendations from others, the cream pasta is packed full of umami flavors and done just right. The purple rice here was also notably good. Overall a decent mall dining experience. I think I've come to the conclusion that in SEA/APAC a lot of good restaurants and dining experiences are mall centric.

When you are looking for something and don't find it, take that as a sign - especially when you…read morestop to look for directions and see that you're right in front of a new restaurant offering the same specialty. We took our chances at going inside and sampling Buffalo Bro's mainly because of how the sign looked - hip and edgy without being overwhelmingly pretentious. Naturally, we were attracted. Upon entering, we were at awe seeing the chalk artworks adorning the walls. My friend and I, being on a food tour, just got an order of their sweet ribs platter with a siding or macaroni and cheese plus an upgrade to dirty rice. Boy, were we so happy! The macaroni and cheese was yummy and buttery, with the pasta cooked al dente. The dirty rice was the perfect complement to the indeed sweet ribs that were so tender, there was no need for us to use our knives. Hopefully I can come back soon and bring my Dad along with me as I'm sure he'll love it here. With that happening, we'll probably go to the area more often.

I was never a fan of chicken wings. They always seemed like scraps than a full meal. What could you…read moredo with wings, right? However, thanks to a certain someone (you know who you are and I blame you entirely), I ended up developing a taste for wings. Turns out they're pretty good when done right... and man, do these guys do their wings right. They've got enough flavor, they aren't dry and there's this barest hint of a crunch in the skin. Wonderful wings. And their ribs. They're fall off the bone tender and very flavorful. Couple that with their sides and their rice (can someone say awesome mac n' cheese?)... you have a perfectly filling meal for under 300php. Really, 220php for ribs? Where are you gonna find 200 peso ribs that aren't cardboard?! Then there are equally great burgers and sandwiches... there are just a lot of things on the menu I could gush about forever. Definitely a great place to go no matter what meal needs to be fulfilled.

The best salad I've ever had in a longtime here in Bulacan. The salad is fresh, crunchy and…read moredelicious. The rib burger is also very good. I highly recommend this restaurant.

From the owner: The home of delicious ribs in Bulacanread more

Went to try it for the first time. They have a very warm ambiance like home. The staff is very…read morewelcoming and happy to see us. Seated us right away and served us well and our food came out fast and hot. Ribs and shrimp is very tasty and ribs are tender. Fillet mignon is good except some part is not tender but its still chewable... had to order a whole pumpkin pie to go, just to have it due to no one have it. Its good and homemade.. the new york cheesecake with strawberries are good too, its homemade and tasty too.. so far i like the experience due to the meals are large portion and tasty.. must try i would say

From the design of the restaurant to the food, it was a fun and immersive experience. Food was…read moregreat and our server was kind and helpful.

I'd hear about Frankie's all over, especially from friends who were into sports, it seemed to be a…read moreplace where athletes flock to after a game or a training session - I was intrigued. I consider Buffalo wings to be one of my favorite foods, so when someone declares this place to be one of the best wings in town, I had to find out for myself. Frankie's set-up is like the typical wings diner: homey and pleasantly cluttered. I had the garlic parmesan as recommended by the waiter, and the Frankie's Classic Buffalo. As it was the one flavor that took the restaurant's name as its title, the Frankie's classic was definitely the better order of the two. Everything I've been hearing about the place was right; this might be the best Buffalo wings place in the city! The Frankie's classic is a masterpiece, I don't know how many kinds of Buffalo wings I've tried in my life, but this time I think I've found the perfect original no frills wings.

Among your list of happy food, there would be items that make you happier more than the others. For…read moreme, this would be Buffalo wings. Going further, some places would inevitably prepare the dish better than most. To me, this is Frankie's New York Buffalo Wings. I usually head to Frankie's after a night run. This could get as late as midnight. The place is open until 2 am, and by this time the horrible parking situation at the City Golf Compound would already be more manageable. (Of course, provided it's a not a weekend.) I always get the Classic Buffalo (spicy) with blue cheese dip, and ask for more blue cheese dips. (They charge extra). I like the chicken because of the way the skin has been cooked to a crisp, all the while keeping the meat rather tender; I think it's breaded. The sauce is spicy yet with just the right bite, meaning there is a dimension to the flavor and not just plain crazy-fiery. Like, I can still taste the butter and the vinegar all coming nicely together with the one-two punch of the hot sauce. Oh-yeah! The best part is you don't even have to worry about getting your hands dirty because they give away disposable gloves. To be honest, I don't really use it since I am used to working with utensils in dissecting my chicken, but I just think it's rather thoughtful of them. As my personal motto goes: it's the useless stuff that builds character.