This branch is the "nearest" to our family who lives in Makati. It appears small from the outside but was surprisingly spacious inside. Also, the main entrance is on the ocean side. Since we were a big group, we had to have separate tables and (since I was lazy to cook that day) we requested that our servers cook our dishes for us!
For starters, we ordered a dish of Kalbi Yakiniku and Pork Yakiniku. Since the grill was quite hot, the meat was seared perfectly and not overcooked by our server.
For the okonomiyaki, we got the following (which are also my favorite go-to dishes): Cheesy Pork Okonomiyaki, Hamburg Cheese Steak Okonomiyaki, Pepper Kalbi BBQ Okonomiyaki, and Butatama Okonomiyaki. What I like when the servers cook for you is that, well, there are zero accidents or burns and... the okonomiyakis will always be cooked perfectly! I love how the meat and the other ingredients give you different textures and flavors in every bite. Please remember to always wait for a few seconds before taking the first bite!
Now, we come to my most favorite dish: the Four Cheese Okonomiyaki! It is made of gouda, cheddar, emmental, and parmigiano reggiano. The crust is thin, light, and crunchy giving this dish excellent texture. It is then topped of with caramel...salty, sweet, crispy...so delicious! I can order 2 and just eat that for the whole stay. Oh! Do try their Chuhighs too! Pretty good drinks to have with your okonomiyakis :) read more