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    Cafe Cristina

    3.0 (1 review)
    Closed 8:00 am - 12:00 AM (Next day)

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    11 years ago

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    Bahay Kawayan - Grilled pork belly

    Bahay Kawayan

    4.5(2 reviews)
    5.3 km

    Ambiance - very humble, very basic and sparse but clean restaurant. Wish they had toilet seats in…read moretheir rest room Service - no nonsense service. You order and they deliver. Food - we ordered fried dalag fish (meaty), fried hito, tortang talong (eggplant) which was quite large and perfectly cooked, crispy pata, grilled pork belly, fresh vegetable lumpiang ubod (generous amount of crunchy ubod (bamboo shoot) sprinkled with crushed peanuts and chopped green mango with salted eggs. My favorites were the fresh lumpia and the tortang talong. The preparations were traditional and classic Filipino - no twists, no pretense. The prices were very reasonable. Just basic good food that won't break the bank.

    03/01/20- We went out to Taytay today to see my buddies house. 2 years ago it was a work in…read moreprogress in various stages of construction. Today it's a beautiful 3 story house at the top of the mountain overlooking Laguna Bay, Manila & Makati. We stopped at Buhay Kawayan to grab a late lunch w/my buddy, my wife & 2 brother in laws (yes they follow us everywhere lol). Buhay Kawayan is a very popular spot in Taytay on Manila E Road Barangay Pag asa. We ordered some of our favs like crispy pata, Bangus, squid adobo, veges dish w/bitter melon, yellow squash, okra, tomato, onion & garlic. Eggplant omelette & of course rice. Filipinos seem to eat rice @ every meal. (No Carbs when I return to the US). Excellent food & service one of the few Filipino restaurants that had quick service. They operated at a slower pace (Island life).

    Photos
    Bahay Kawayan - Fried hito (catfish)

    Fried hito (catfish)

    Bahay Kawayan - Fresh lumpiang ubod

    Fresh lumpiang ubod

    Bahay Kawayan - Fried dalag

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    Fried dalag

    Sisig Sarru

    Sisig Sarru

    5.0(1 review)
    0.2 km

    One of my college best friends is an Angono native, and every trip back to her hometown, especially…read moreduring the fiesta (or even just random weekends, or whenever she decides to go home and visit her doggies), would involve a sidetrip to Sisig Sarru. I am not such a huge fan of sisig simply because I am daunted by the sheer amount of calories packed in this devilishly delicious meal. It was an ultimate guilt trip for me, which was weird because I didn't feel the same amount of shame when I happily munched on crispy pata or lechon kawali back in my meat-eating days. However, I couldn't resist scarfing down an entire order of Sisig Sarru's famous Angono sisig just because it was that good. Sisig Sarru is a popular stop for the residents of Rizal, and it has a couple branches around Angono and the neighboring cities and towns. We would pull over in front of this tiny hole in the wall, and we would watch intently as the manongs chop up crispy fried pork bellies. Their sisig doesn't have much of the innards that I don't like in a sisig - you know, those bits of offal like cartilage, head mass, ears, intestines or other dubious pieces of pork bits, so it's guaranteed to be all meat and none of the nasty stuff. They would finely chop the crispy pork bellie and pop them in a microwave after mixing it with their simple ingredients - onions, chillis and more chicharon, plus their secret blend of liver pate that looks a lot like Mang Tomas. The resulting sisig smells heavenly, and we would each get an order, to be finished off with shameful amounts of hot, steaming rice and Angono's famous fried itik. Ahhh my meat-eating days...

    Marison's - Pork Binagoongan - yum!

    Marison's

    4.0(4 reviews)
    1.7 km
    ₱₱₱₱

    The first week of 2016 took me on a scenic road trip through the steep, winding roads of Antipolo…read moreto a restaurant that is gaining quite a following among diners east of Manila. What brought me and a dozen other rabid foodies to cashew nut country is an invitation to sample the menu at Marison's. But there are reasons aplenty to make the drive to this side of the Sierra Madre mountain range. The cooler climate, the churches, the waterfalls, art museums, pine trees, and roadside shops selling cashew nuts and local sweets. If you're in the market for real estate, there are more than a few gated communities you can view. And a shopping mall is never too far away if you're the type that gets anxious when retail therapy is not part of the itinerary. If you're planning a trip to Antipolo, lunch or dinner at Marison's is an absolute must. It's unique take on kare-kare is what keeps diners coming back. The kare-kare has ground cashew nuts in its stew, and is topped with deep fried beef tripe. Sooo good! For appetizers, I would recommend the deep fried kesong puti and the pork confit. The texture of the local cheese and the light crisp of the lumpia wrapper is a great combo, a step up from the usual mozzarela sticks with its half-inch thick breading. The deep fried kesong puti comes with a sweet pineapple sambal dip. If you're looking for something spicier, I'm certain Marison's will oblige if you put in a request with your friendly server. The pork confit is also a very good choice--crisp lettuce wrap topped with pulled pork, crispy noodles, and a sticky sweet dressing that has just a touch of heat. From the main entrees, my favorites are the beef tripe kare-kare, the grilled salmon with caramelized peaches, and the pork binagoongan. The kare-kare has a seafood version as well--this time with crispy squid. We were also served the crispy buntot ng tuna which is an excellent alternative to the sinful crispy pata. I found the exterior a bit tough, so carving and scraping the meaty, collagen-rich, unctious goodness of the tuna tail meat is a bit of an effort. With different company, or in the privacy of my home, it is a dish that I can go to town with. For dessert, we were served sansrival and frozen brazo de mercedes, both of which were not too sweet but really REALLY good. And I hear Marison's coffee is excellent as well.

    We went to the Marison's on the second floor of the Vista Mall in San Roque, Antipolo…read more The place seems new, but is set up simply. It is well-lighted, with big windows that provide natural light. THE FOOD Friends who live in Antipolo have been recommending Marison's Crispy Tripe Kare-Kare (P330), and I'm glad I finally got to try it because it is drool-inducingly good. It is made from scratch, with no cheats! It is made from peanuts and cashew, and cooked for hours to get that thick consistency. The sauce is sweet and creamy. Also, the "tuwalya" that is usually boiled in traditional kare-kare gets upgraded at Marison's. It is breaded & fried, and if you didn't know better, you'd mistake it for calamari! Their bagoong alamang is also made from scratch. The Pork Binagoongan (P310) was also very good. It's made from deep-fried lechon kawali, which was still juicy inside. We also had the Sinaing Buntot ng Tuna (P410), steamed and then deep-fried tail end of tuna, topped with pork cracklings. This was also good, and some of our companions scraped it to the bone, saying it was really delicious. For dessert, we had Marison's Macadamia Sans Rival (P140 per slice). It has the right amount of sweetness, it's not oily, and it doesn't stick in my mouth. It is topped with buttery macadamia nuts! IMPRESSIONS Marison's was nice and bright and clean, and looks like a typical, simple cafe restaurant. However, the Kare-Kare is to die for! I really recommend the Crispy Tripe Kare-Kare, especially if you like your Kare-Kare on the sweeter side. For me, this is the restaurant worth making the trip back to Antipolo for.

    Photos
    Marison's - Marison's Exterior

    Marison's Exterior

    Marison's - Macadamia Sans Rival :D

    Macadamia Sans Rival :D

    Marison's - Marison's

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    Marison's

    Cafe Cristina - cafes - Updated July 2026

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