I can totally understand the one-star review during the 2020 opening, however, they've come a long way now and let me review my trip just this lunch time.
Please do make reservations as they do get booked very well. People from all over the city seems to want an experience in this place. Be on time as you would want a very relaxing and not so crowded experience. It is in a burrow, quite some steps going up and down the entry way. Slippery when wet, you are among nature, trees and a creek nearby. Very refreshing. The ambience of the restaurant is a creative one, paintings along the walls.
For a party of five people, we were given the picnic table type. We started off with salad which had tomatoes, 'pinipig' (oats), and white cheese (quesong puti - a local favorite.) ; watermelon and mangoes for your fruit intake. A girlfriend ordered fresh mint tea, and cafe latte while waiting for our main course. We had the (1). wine braised beef cheeks, squash orzo, (2). shrimp, salmon, crabfat adlai risotto, (3). Lechon & gising gising bowl (4). black pansit, freshwater shrimps, tinapa crumbs. For dessert, we had the calamansi pie and crunchy suman alamode with mango topping. Everything was superb, other than I felt over-cheesed on the beef and that was just me. The desserts were very creative, didn't think suman (rice) would go well with ice cream. That was a first for me. All entrees were one-of-a-kind and meant to be experienced.
The staff were nice, from the moment we got there to check-in to the actual servers giving us food and drinks. Although service can still be improved, such as having serving spoons come with the food, as everything we ordered was for sharing. Tea were a little late, slow and our cups were in the installment service, one by one provided. Just an observation for improvement.
Street parking and expect to pay 20pesos (38 cents) at the community gate. Worth coming back... :) read more