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    Fili Chateau

    4.4 (5 reviews)

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    Once Upon A Time In France

    Once Upon A Time In France

    4.1
    (258 reviews)
    13.1 mi

    Wonderful experience - super small, quaint, authentic ambience. Gluten free accommodations were…read moreeasily accessible. Environment was intimate and food was top-notch.

    My local Nashville friends chose Once Upon A Time as a place to meet for a long dinner. The…read moreambiance is representative of an authentic bistro. It's a small building with not a lot of tables. We had reservations, and I would not show up depending on getting a table without reservations. Parking is minimum, but I found a place on a side street. All things considered, I wouldn't choose the place for more than four per party. In such a small space in June in the south, the temperature inside could have been a little cooler. I never reached the level of discomfort but didn't miss it by much. The night we were there, they had a delicious shrimp dish for a special appetizer. We shared the Escargots de Bourgogne for the table, and it didn't disappoint. Our party of three ordered two of the Le Filet Mignon's both cooked medium rare. It had a great taste, and I recommend without hesitation. One in our party ordered the Truite aux Amandes. It wasn't bad, but I have had better. It needed more sauce for one thing to help lessen a somewhat dry taste. Again, it wasn't bad but only average. For dessert, we ordered Crème Brulée and Mousse au Chocolat. Both were very good. For wine, I had a couple glasses of Chateau La Coze Bellevue St-Emition.

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    Decor
    Foie Gras
    Foie Gras
    Once Upon A Time In France

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    Pastis

    Pastis

    4.4
    (124 reviews)
    14.6 mi

    Oh pastis, how I love you so. Elevated French dining done right. We ordered the escargot, Caesar…read moresalad and for my main entree I had the filet. The filet was tender and juicy, and the sauce was rich and buttery with the right amount of pepper. Obviously we had to get dessert and we opted for the profiteroles, puff pastry ball with vanilla ice cream in the middle drizzled in chocolate sauce. Inside is set up very much like a French bistro and the service was great, no complaints. We were seated promptly and our food came out at a reasonable time. *chef's kiss

    Visited on a Saturday night with my husband for a date night. Parking in WeHo can be a nightmare,…read morebut we found free street parking near Humphreys Street Coffee and walked over. It wasn't too far and made getting there much easier. We were promptly seated at a U-shaped booth inside, which was comfortable and great for conversation. Our server was fine, he was friendly enough and efficient, but didn't add much to the overall experience. We shared the Caesar salad, then ordered the burger and the beef bourguignon. I thought all of the food was very good. Everything was well prepared, and we enjoyed our meal. Our check came to around $130. Overall, we had a good experience, but neither of us felt compelled to return. While the food was enjoyable, there wasn't anything particularly memorable that made the price point feel justified. It's a solid option for a nice dinner, but in a city with so many great restaurants, it didn't quite stand out enough for us to make a second visit.

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    Profiteroles
    Profiteroles
    Part of the dining room.

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    Part of the dining room.
    The Authentique

    The Authentique

    4.8
    (68 reviews)
    13.1 mi

    Last minute decision. Showed up on a wine tasting night. A bit loud. But going to come back next…read moreTuesday to do the wine tasting. Loved Locust a few nights ago, but so impressed with this spot. At a similar level here. No star, however. One of the best meals I have had in Nashville this year. Charcuterie and cheese board better than Grey's and I love Grey's. Crepes are crepes, not thin pancakes. Wine selection or of this world. Service staff is owners and Somalier. I can't say enough good things. You won't find the Pastis French meals, as this is mostly a creperie, but you won't find the prices either. Will return soon. Kudos to the owners

    ound this place on TikTok and as a wine lover, I couldn't resist. My husband made a reservation to…read morestop in for a drink before our wedding anniversary dinner, and wow... what a fantastic find. The Authentique truly feels like a little piece of France tucked into East Nashville. The décor, the vibe, hearing so many different languages around us, it honestly felt like being back in Europe. They have one of the most impressive wine lists I've seen in the city, and if you're indecisive like me, the wine flights are the way to go. We did the Tour de France flight, my husband went with the whites, I did the reds, and everything was incredible. The Beaujolais, Pinot Noir, Chards (yes, because we of course shared haha)... just wow. We paired it all with steak tartare (yes, they have French bites too!), plus they offer charcuterie boards, crepes, and more. Definitely coming back for those. Bonus: every Tuesday they host wine tastings at the bar led by their sommelier, each week with a different theme, mostly French and other European wines. tickets can be purchased in their website Huge thank you to Alexander for walking us through the whole concept. We finished the night with a beautiful Blanc de Blanc to toast our anniversary. What a gem in Nashville, can't wait to be back.

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    The Authentique
    Cheese & charcuterie board
    Cheese & charcuterie board
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    Gorgeous bar and interior
    Margot Cafe & Bar

    Margot Cafe & Bar

    4.3
    (493 reviews)
    13.3 mi
    $$$

    A love letter, a thank you, and a heartbroken goodbye to one of Nashville's most important…read morerestaurants. For those unfamiliar: Margot Cafe & Bar opened on June 5, 2001, and will close its doors exactly 25 years later on June 5, 2026. Chef Margot McCormack gave Nashville a full year's notice, so this isn't a sudden gut-punch closing; it's a chef going out on her own terms, after a quarter century of running a beloved restaurant. Bittersweet, but graceful. (Still not over the closing of sister restaurant & cozy brunch spot Marché, which shuttered in June 2020, an early local dining casualty during the pandemic.) If you haven't read Steve Cavendish's excellent essay "Dish Network" (featured in Greetings from New Nashville, a collection of essays edited by another local, Steve Haruch), do yourself a favor and pick it up. It lays out exactly what Margot meant to this city: how her opening was the lightning rod that shifted Nashville's dining scene from a sea of chain restaurants to the chef- and ingredient-driven landscape that ultimately earned three local spots Michelin recognition in the inaugural South ceremony this fall. I came in one last time for dinner and one last time for brunch this past week. Brunch has always been my favorite here, and sitting at the bar earlier this week was unlike any other meal I've had in Nashville. The seats around me were filled with locals, many wearing nostalgic Margot merch, who had come as solo diners for one last meal. Strangers were reminiscing with each other and with the staff about what this place has meant to them. It was the kind of communal, slightly teary, genuinely warm experience you can't manufacture; it only happens at a restaurant that has truly been part of a city's fabric for decades, and we're collectively grieving that loss. A conversation topic that kept coming up across both of my visits is something I'm honestly still wrestling with: so many wonderful restaurants have opened in Nashville since Margot first paved the way, but very few are doing it the way Margot does. The menu truly changes every day. It's hyperlocal, ingredient-driven, based on whatever came in that morning. When I came in for brunch, the bartender told me to nix the strawberries listed on the printed menu in favor of farm-fresh blueberries because that was literally what had been brought in that morning. For dinner, I had a pappardelle (sourced from another excellent local spot: Mr. Aaron's Goods) with gigante beans in a garlicky, comforting sauce that I am genuinely still dreaming about almost a week later. Paired it with a dry pinot gris, on a rainy night, it was pure cozy magic. I can't tell you exactly what to order if you're lucky enough to snag one of the final reservations, because by the time you get there the menu will be different. But that's the whole point. That's the Margot ethos. Margot has always been comfort food, friendship, and celebrating local to me. I'm heartbroken to see it end, but so, so grateful for the inimitable legacy Margot leaves behind for the Nashville restaurant scene to follow. Thank you, Chef Margot, for everything you've given this city.

    We said probably our last goodbye to this wonderful French- inspired restaurant. We made a…read morereservation for 2 on a Saturday at 8:15 & were sat right about then. Self-parking is always hard, but we always manage to find free street parking a couple blocks away. Service was kind & attentive & we ordered the focaccia & olive oil, Italian sausage, steak, duck, & Eton mess. The quality was outstanding & everything was cooked & seasoned perfectly. Ambience was intimate & casual but crowd & volume level picked up surprisingly as the night got later. Overall, highly recommend if you can manage to snag a reservation before they close in early June!

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    Margot Cafe & Bar
    Margot Cafe & Bar
    Margot Cafe & Bar

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    Emeraude Bakery

    Emeraude Bakery

    4.6
    (21 reviews)
    3.4 mi

    Emeraude Bakery is a real bakery and the owner is a baker through and through. I walking into the…read moreshop and immediately noticed piles of 50# bags of flour stacked everywhere. I also noticed two large piles of dough proofing and a fresh pecan roll on the cooling rack. Emeraude supports other cottage cooks through the display and sale of their products: ice cream and cookies to mention a few, so you are not just there to buy bread. However, bread is the primary reason you are here. I didn't know about the preorder program (great way to reduce waste) but there was still plenty to choose from. I am a sucker for sourdough, big selling point, and we took one home as well as several pecan rolls. The pecan rolls were spot on: great texture and flavor. The caramel stayed soft even as it cooled, excellent. Maybe that was the duck fat. Not likely to do this again due to the price. I am always impresed when a baker gets a solid crust with a soft chewy interior on any loaf of bread. Our loaf was perfect in that regard. On the other hand, the bottom crust, while not burnt, required a tremendous amount of force to cut through it. See the picture and notice the very dark color. The sour flavor of the loaf was not overly powerful and everyone liked it. Fall is the perfect time for this bread because it goes great with soups and stews.

    Might've gotten a little emotional here today. The strawberry biscuit with vanilla glaze was so…read moregood... coffee was also excellent. Hunter is kind and patient, even came to refill my cup for me when the coffee finished refilling. The space is admirable as well; bathroom is clean and the whole place has spunk, character, and good music. I'm not in the market for a loaf of bread today, but i was instantly enamored with the smell. Between everything above and his character and bit of background he shared with me, I have no doubt it's phenomenal. Imported olive oil... specialty flour mixes... artistic fermentation. What's not to love? Can't recommend it enough. Comparable to kniedlovs in Chattanooga but smaller.

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    Street view of Bakery!
    Ovens

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    Ovens

    Fili Chateau - bakeries - Updated July 2026

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