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    Emeraude Bakery

    4.6 (21 reviews)
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    Luke S.

    Might've gotten a little emotional here today. The strawberry biscuit with vanilla glaze was so good... coffee was also excellent. Hunter is kind and patient, even came to refill my cup for me when the coffee finished refilling. The space is admirable as well; bathroom is clean and the whole place has spunk, character, and good music. I'm not in the market for a loaf of bread today, but i was instantly enamored with the smell. Between everything above and his character and bit of background he shared with me, I have no doubt it's phenomenal. Imported olive oil... specialty flour mixes... artistic fermentation. What's not to love? Can't recommend it enough. Comparable to kniedlovs in Chattanooga but smaller.

    Our loaf of sourdough bread
    Hart P.

    Emeraude Bakery is a real bakery and the owner is a baker through and through. I walking into the shop and immediately noticed piles of 50# bags of flour stacked everywhere. I also noticed two large piles of dough proofing and a fresh pecan roll on the cooling rack. Emeraude supports other cottage cooks through the display and sale of their products: ice cream and cookies to mention a few, so you are not just there to buy bread. However, bread is the primary reason you are here. I didn't know about the preorder program (great way to reduce waste) but there was still plenty to choose from. I am a sucker for sourdough, big selling point, and we took one home as well as several pecan rolls. The pecan rolls were spot on: great texture and flavor. The caramel stayed soft even as it cooled, excellent. Maybe that was the duck fat. Not likely to do this again due to the price. I am always impresed when a baker gets a solid crust with a soft chewy interior on any loaf of bread. Our loaf was perfect in that regard. On the other hand, the bottom crust, while not burnt, required a tremendous amount of force to cut through it. See the picture and notice the very dark color. The sour flavor of the loaf was not overly powerful and everyone liked it. Fall is the perfect time for this bread because it goes great with soups and stews.

    Heather B.

    Didn't know what we'd be getting but figured it would be good and we weren't disappointed. The chocolate croissant was yummy. I wish it had more melted chocolate throughout but the croissant itself was buttery and delicious. The special, a jambalaya pizza, was good and the little Tabasco sauce was cute. You could tell that's a darn good jambalaya and felt a bit wasted on the pizza. It's a cute place but don't make plans to sit unless you get lucky. A lot of friends gather to hangout and that takes up most of the space. Service is good and I've never don't the pre-order and pickup but seems like they've got a plan that works.

    Richard V.

    One of the places I've been dying to try. The moment the menu drops you have to click that link (highly recommend getting the text notifications) and order what you want because otherwise it would be gone. The Brown Butter Oat bread is incredible. When we picked up the bread they had mini waffles with sausage in them that were delicious as well. The customer service was fantastic with friendly quick pick up and great host to share info about the place. Heading in, parking is tight but you are in and out super fast. I really can't wait to try more things from this place.

    Fresh backed goods
    Susan F.

    As you walk up, you're instantly intrigued by the art on the wall and the beautiful green lights. It makes you have to stop by to see what's inside. As you walk in, your surrounded by all kids of delicious bakery smells. It feels as if you're in a boulangerie straight from France. From the artisanal bread to the delicate pastries. Everything, is so well thought through. It's pure art! Everything that they have is made in house and made fresh daily. So, get ready for a treat. Everyone is kind and welcoming. They make you feel as if you're apart of one big family from the second that you walk in to the minute that you walk out. They specialize in serving up hospitality to all. The seating is limited. So, be ready to take it to go on a busy day. Most items are a little pricey. But, it's fun to come in for a special treat. I love how they have lockers for all orders that are ordered ahead of time. And, they are clear. So, it makes it fun to see all of the orders. You can also see the lines of breads, pastries, and treats. Along, with the fresh bread and treats being made for the next day. Everything is immaculately clean. Which, is very refreshing. We ordered 2 Olive oil & Sinclair Duck Fat caramel sticky buns and 1 Caribé bread. Olive oil & Sinclair Duck Fat caramel sticky bun- This sticky bun was absolutely perfect! It was dense and delectable. The caramel had deep nutty notes, with a touch of sweet vanilla, and a pop of salty goodness. It was rich and savory. Yet, sweet all in one bite. I loved the crunchy texture from the pecans. It tied everything together for a delicious treat. Caribé bread- This bread is absolutely perfect! From the crunchy crisp crust. To the dense crumb. You'll be dreaming about this loaf. The bread is made with baked, caramelized plantains, and coconut milk. It was decadent and rich! It tasted like paradise. I toasted a slice of it at home and add melted chocolate on it with butter. I highly recommend this incredible combination. It's pure heaven. So, next time you're in town. Make sure to stop by for an unforgettable experience!

    Got home and saw this marked out so it couldn't be read. Is this the use by date?
    Jeff A.

    See the picture. Is this use by date marked out so I couldn't read it? This was my first time in this business. I was greeted when I came in and the place looked very clean. I'm just concerned about eating something out of date and getting sick.

    Pecan cinnamon roll. Delicious!!!

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    Hunter B.

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    Hunter B.

    Thank you so much for the kind words!! We couldn’t exist without ya!

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    Thank you so very much! Hope to see ya soon!!

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    Ask the Community - Emeraude Bakery

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    I LOVE NBC. But this location is slousy. I live closer to the Hendersonville location and they are…read morea 100 outta 10! Love them. Actually all the other locations I've been to have been great! So for starters I've been a member to get emails coupons points etc for years. So I go like once a week after work and grab bundtlets. They come with a specific amount of icing which is the perfect amount! Chefs kiss. The mt Juliet location for some reason is the ONLY NBC that has these thin lines of icing. I mean less than half of what is pictured and what is expected. I ordered online so I already paid and didn't feel like getting a refund because I was getting these for my mother. The lady who was working was underwhelmed to see me as well lol. I won't be back to this location I just hate for this to be someone's first and only impression of nothin Bundt cakes... it'll definitely set the tone for a mediocre bakery. Do better MT JULIET

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    Entrance

    Emeraude Bakery - bakeries - Updated May 2026

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