This is an amazing find, a place that only just opened a few weeks ago. Terre is situated right…read moreamidst the Dromana winery and there is even a wine tasting room just across the hall where you can try a few free samples and buy a bottle to have with your meal at Terre. Every single plate is carefully crafted and most importantly tastes stunning. The duck, lamb, beef and even mac and cheese look like works of art and taste and are cooked exquisite. Meals are a reasonable price considering the quality of the ingredients and preparation. You absolutely have to try the deserts which come with a cucumber yoghurt pallets cleanser. Was really impressed with this place and cannot recommend it enough.

Damn. Missed out on a quick blow dry at the hugely funky hair salon next door so needed food and a…read morecocktail instead. Menu was closed but I had an awesome brownie and a cocktail. I loved the service, cool hip woman who understands that it's always the right time for a cocktail if I want one. Also the toilets are clean and close. Food Republic is Beside a busy road but it's sunny and quiet on a piazza/garden, mixture of guests including hot mums and cute fairy/elf children with attitude. The staff are really lovely with the mums and kid and it's a friendly chatty place. Perfect end to a sort of cerebral day discussing my thesis proposal.

Excellent food, very nice cocktails. A bit on the expensive…read moreside, but attracts a more mature audience. My favourite is Japanese omelette, the choice is pretty static. Great coffee and location / setup. You can take away and just sit a bit further, in the square in shade. Great for those cases when our ordinary choices get boring.

Very nice French Bistro serving very good good. Service was excellent. Bookings are essential as…read morethere sister establishment Ten Minutes by Tractor was burnt recently. The confit of Duck was excellent and so were the different entrees.

The food was nice, but the service provided by a waitress (English / Irish accent) was dismissive…read moreand unhelpful. The wait between mains and entree was over 30 minutes and, despite following up on several occasions, the waitress couldn't be bothered to get back to us with an update on when desserts would be provided. Having been told we needed to order dessert with the entree and main (not after mains as is usual) and considering all the desserts were cold (ie. minimal preparation), the delays were unacceptable. I do hope they take this feedback onboard and have a word to the waitress who clearly had no real interest in providing any service other than the minimum she could get away with. For an $800 meal (8 adults), more is expected.

I wasn't really too sure about the service, at least at first, but after a bit it did get better…read more Yeah, it's a hole in the wall bar, and the verandah actually has some pretty awesome murals, and some creepy ones as well. They also do food, though I just grabbed some chips. It was pretty nice though, and had a rather decent atmosphere.

Had a meal here on a Monday night. Great atmosphere, fantastic service and the food was first…read moreclass. Highly recommended!

Firstly i would like to say i dont normally give bad reviews but...... the food is very good once…read moreyou get served They do allow staff and some patrons to smoke outside around the food tables and there is nothing worse than watching a staff member smoke then come over to serve you It is also against health regulations But dont complain as we got told to leave after complaining It is very disappointing and the owner should control or remove those staff with the bad attitude and the place may trade far better

I love this place the food is amazing never get a order wrong just a nice cafe to eat the best food…read moreI've ever eaten.

The food was amazing as was both the service and the ambiance. Highly recommended if you are at the…read moreState Library Victoria.

3.7 A cold Monday…read morenight in Melbourne but it was lovely and warm inside The Moat. The decor was warm and inviting too. It's predominantly a sharing menu here. We had the beef ribs then roast chat potatoes with rosemary and aioli. Then we had a serve of chicken and feta meatballs served on a crunchy coleslaw. All dishes were tasty and exactly as described on the menu. Nice wine list too. I had a Chain of Ponds rose which went down well. While the restaurant wasn't well patronized on a Monday night, the staff remained impressively upbeat. Our server was both pleasant and stylish. This is a lovely warm space for a meal before or after seeing a movie as we did at Melbourne Central. It's a nice restaurant.

Literally run by a husband and wife team only, Champagne Charlize is a local gem in East Bentleigh…read moreand watching him greet his regular clients shows. You can see there were many people at the restaurant that he seemed to know personally, and that's something you don't see often these days. When you walk in, it smells like home cooking and gets you salivating before you've even sat down. The menu is on an easel and he brings it around to each table and puts it back between orders. For one cook and one wait staff, the time between placing your order and receiving your food is reasonable. I must say, it's probably due to this that they cut a few corners, and some things were definitely microwaved, but for the most part, things tasted good, except for the few things that tasted like they'd been in the freezer a long while. There were some things that had an element of not being so fresh, which was a bit disappointing. There were also quite a few items off the menu last night, due to the fact they're closing in a few weeks, and apparently the new owner didn't want stock left (which DEFINITELY makes me think some foods aren't fresh). That part was very disappointing. He'd go and cross things off the menu throughout the night as people ordered the last of it. With that said ... if you get a chance before they close soon to eat here, there's a nice selection of European style food that most of us really enjoyed. The service was friendly and prices reasonable and the decor homely and comforting. They do a great job for only two people. I hope they enjoy retirement when the time comes.

What a wonderful addition to Bentleigh's eateries. It's about time we got a decent restaurant that…read moreserves authentic European cuisine at reasonable prices. Champagne Charlize might sound like it's a wine bar but it's a fantastic restaurant with the tastiest food I've had in ages. To make it even better, they're fully licensed with a great wine list and plenty of beers. You can also BYO (bottled wine). If you try the Wiener Schnitzel or the Rack of Lamb you'll think you're in heaven. There's soup for $7 and lunches for under $10. I am finding it's cheaper to eat here than to go to a nearby supermarket and buy the ingredients to cook the same dish at home!

Ryne is the perfect spot for a spot of French. The four course menu offered plenty choice and was…read moredeliciously rustic, true French provincial in style. The roast pork was particularly delicate and topped with a crunchy caramelised skin. The Cosmo cocktail was definitely a winner too. I think I had more of these delights at lunch than I did back in 2003. The restaurant styling is modern, simple and elegant. The dining room is spacious and well set out, there is plenty of room sit back and relax and enjoy a long lunch or dinner.

I love a good Jägerschnitzel and Bierkeller Richmond did not disappoint. The dish was superb and…read moreplentiful with a yummy potato rosti and fresh beans on the side. I found the staff very friendly and helpful in choosing a beer for me. This was my first time at Bierkeller but it will not be my last.

Came here for lunch and ordered the pork knuckle and giant pretzel. Glad we were hungry! The…read moreportion was enormous and the knuckle was crispy on the outside, moist on the inside...just the way it should be. The sides of sauerkraut and potatoes was good too. Excellent value!