Fantastic atmosphere, delicious food and hands down the best service anywhere in the Geelong…read moreregion! Highly recommend

Atmosphere hits you as soon as you walk in you would think you found a little cafe in France. The…read moredecor is very eclectic. Food and service was excellent and this was our fifth time eating in. Tony and his team are very customer focused whilst the chef has an exquisite and tasteful. Menu.

Wow, Amazing, sophisticated, hearty food... paired perfectly with ridiculously delicious tasting…read morecocktails... we reserved a table on Saturday night, and on arrival and throughout, I can honestly say the service was impeccable. we started with the Kangaroo skewers, that arrive to the table still smoking on Bluegum. The trout pate was really moreish and went perfectly with the glass of French rose I started with. For mains, we had the gnocchi and the King George whiting. Oh my god. I honestly feel sorry for anyone that hasn't tasted this food!!! Their signature cocktail the 'Martini Noir' just took my breathe away. Do yourself a favour and book a table...

From the owner: At Bar Noir, we have drawn influences from our careers and travels, culminating in a style of…read moreFrench bistro and cocktail lounge, with Australian influences

This was a fantastic surprise. If not the best dinner we have had certainly the closest. Not an…read moreextensive menu but covered all the food groups with excellent food. If you in Queenscliff you must try this restaurant. I am sure you will be more then happy not only the food but the service with as good.

Great local French restaurant. Love the scallop entree and beef or lamb or duck main course…read more Always a lovely dinner.

One of the very few French restaurants in the area, and one of the longest established, Le Gaulois…read moreis a lovely place to enjoy a meal. Don't expect modern décor and a cutting edge menu. It's more aimed at delivering French comfort food in a well executed manner. The service is really very good. Wine is a bit expensive and limited, but you can bring your own. I'm pretty keen on the Duck a L'Orange, as I'm not an escargot sort of a guy, but I'm told (by friends who are slightly more adventurous than I) that they are excellent. Two words that you need to experience here: Crème brulee.

The name of this place should be BONJOUR BONSOIR. ZIMT is in Surrey Hills. The best bakery in…read moreMELBOURNE. Bakery by day and French Bistro by night. Genius!!! Sausage roll, curry pie, beef mushroom pie all excellent! Trust me when I say you can't get this anywhere in AUSTRALIA where mediocrity and BELOW AVERAGE is hailed as the MESSIAH!

BEST RESTAURANT IN…read more.. I'd say: UNDERSTATED PRESTIGE is the best way to summarise this FRENCH restaurant. AN EXQUISITE BLEND OF TASTES in each dish. Yes, this place is fine dining, and it is much more than that. I hate to admit it, however this place could be my favourite restaurant. Shame it is a couple of hours drive from where I live. This is the second time I've eaten here. The first was seven months ago, and one waitress remembered me and where I sat that first time. One way I know this is a good restaurant is the standard of service doesn't vary from the same high standard from waitress to waitress. This time I started with the scallop soup, followed by a special of the day, Barramundi. I finished with the vanilla cheesecake. Each dish was a joy to look at. And, as previously mentioned, a delightful combination of flavours expertly combined. Against: Portions are small, so you are likely to want several courses.

Love this place, it makes me like I'm in Paris again. The ambiance is cosy and the staff are so…read morefriendly

Delightful place - what a find…read more Charming relaxing ambiance, very kind, friendly & helpful staff, lovely food & drink. Opposite Bonbeach Station. 2 doors, the Right takes you to a little shop, the Left takes you to a cafe out back with big windowed rooms and a serene courtyard. It's like a time capsule, I was here half an hour, it is so relaxing it almost felt like is been here two.