I was surprised by how busy they were for a Monday night. I ordered the halibut, and it was grilled…read moreto perfection. It came with green beans and pasta topped with a fresh, bright red sauce that really tied the dish together. Overall, it was a light, refreshing meal that was full of flavor. Considering it was halibut, I thought the value was excellent. My meal was $39, which felt very reasonably priced for the quality and portion. Since I was traveling for work, I sat at the bar and had a great experience. The atmosphere was incredibly charming and cozy--it felt like having dinner at your grandma's house in the best possible way. I would definitely come back the next time I'm in town.

My wife and I were traveling threw Eugene Oregon and decided to stay the night. My wife didn't want…read moreto leave the room so we decided to order take out from Beppe & Gianni's Trattoria. Both my self and my wife have spent extensive time in Italy and know Italian quarantine very well. So we were quite interested in trying this location based on many of the reviews a the menu. This is my verdict. I ordered the LASAGNA DELLA CASA, and the Tiramisu for the desert. First the lasagna, I read the Yelp reviews on this establishment prior to ordering. For the most part the reviews were good. I read two reviews that claimed that the sauce is canned. After tasting the sauce I can guarantee that those who are claiming that the sauce is canned clearly have a pallet that is fit for judging can dog or cat food. When it comes to real cuisine they have no clue of what they are talking about. I can guarantee the sauce is hand made. Even with it being take out I can tell you that. The lasagna was very good. The sauce was outstanding, the pasta was perfectly cooked and the Italian sausage is amazing. It has a perfectly balanced flavor with a wonderful flavor of fennel, not over powering yet its presences was very enjoyable. Overall for take out I was impressed. I will definitely be returning to this location to try this dish again in a dine in experience. Now for the Tiramisu. I have eaten this dessert in Italy at some very high end restaurants. As far as the Tiramisu at Beppe & Gianni's, it is on par with the best that I have eaten in some of the best Italian restaurants in and throughout Italy. And absolute symphony of wonderfulness. Let me remind you this was a take out order, that being said I am looking forward to returning to this location for the sit down experience. When I do that, I will take photographs of the cuisine and post them. It is not fair to an establishment to take pictures of takeout. When I went into the Restaurant to pick it up, I saw the plating and it was outstanding. The takeout box just doesn't do it justice. I highly recommend this location.

A hidden gem! Excellent place to end your day after hiking Silver Falls…read more Real Italian Mom and Pop restaurant from the country serving out homemade pastas and sauces and excellent Italy style pizzas grandma style! All of the food was served with TLC and was fresh and full of flavor. Very satisfying!

Italian food is incredible! We are just visiting but this will be a new visiting spot for our…read morefamily! Thank you for your great service and hospitality.

Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just…read morethe right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu.

Pleasant staff at this full-service restaurant. Variety of pasta dish options, with gluten free…read morepasta available. Beet salad was quite tasty!! Variety of drink options. Rolls served with all dishes.

Overall, great pasta spot in Corvallis! The dining area is a good size, but definitely gets loud…read moreduring the busy dinner hours! Service was quick and friendly. Spaghetti with meatballs- nicely flavored, and good portion Ziti con Broccolini added Chicken- very garlicky and tasty Tiramisu- delicious as always

The service was friendly, quick and attentive. The food didn't stand out too much, but wasn't bad…read more We got the chicken sandwich with side Caesar salad as well as pasta. The pasta was good, and I would order it again as was the salad. The sandwich did not have a lot of flavor unfortunately.

This place could be amazing. However, they are out of everything, and it's Saturday night. They…read moreonly have one wine available from a list of only a few. They're also out of silverware, but they rustled up some plastic forks. They didn't sell out, they just don't have any inventory. We had what was available, and it wasn't bad, but also forgettable. Feels like this place has cooked their last batch. Figuratively and literally. I really hope somebody breaths some new life into this location.

Finally, a great Italian Restaurant in Eugene. Add friendly service and very tasty food, and you…read morehave a winner.

I'm no foodie or food snob, but when food is this bad I must speak out. We were referred here by…read morefriends who raved about this restaurant. I found nothing good to report. 1. Appetizer: Polenta Fritta ($14). 2 small spongy pieces of a nasty tasting concoction. The mushrooms on top were over-seasoned. Neither of us could stand this. 2. Salad: Caesar. ($12). This is not a Caesar salad. Yes, the menu says Green Garlic Dressing, but I expected a Caesar hint. Instead, there was an awful dressing. Additionally, the croutons were hard as rocks. 3. Main Course: Halibut ($44). We have never had worse fish anywhere. It was terribly dry and mostly tasteless (due to being dry). I'm actually glad the portion was small because I would not have eaten the rest. Had we not been with friends, we would have sent the meal back. Given the prices, our expectations were high. They were not close to be met.

We were going out for my birthday dinner so I had high expectations. I was not disappointed at all!…read moreWe were greeted and sat down immediately. Delicia or D, as she wanted to be called, was our server. She was friendly, helpful and made great suggestions for our order. All 4 of our family members were very satisfied with the menu selections we received. The food was delicious and cooked exactly the way we ordered it. After dinner, they was a problem with my rewards. She took it to the manager who solved the issue and corrected the final check. We called over the manager to tell her how wonderful D was and how great our experience was. We will definitely be back!

My family and I stopped by The Old Spaghetti Factory for lunch on a Friday afternoon. The…read morerestaurant was super empty when we arrived, but looking around, the restaurant also seemed short-staffed. I've visited a number of Old Spaghetti Factory locations in California before, so I'm well familiar with the lunch menu. The loaf of bread that arrived on our table after we placed our order was piping hot. It was actually so hot, it was difficult to pick up and cut. There's no doubt that this bread is as fresh as it gets. The minestrone soup I opted for with my entree was filled to the brim and packed with a variety of veggies. If you're looking to cut some calories, you'll definitely want to go with the soup over one of their heavily dressed salads. My wife and I actually split their manager's favorite with meat sauce and mizithra cheese. We opted to up-size to a hearty portion for $4.99, which comes with extra sauce and noodles. The spaghetti was well cooked in terms of texture, but could have been drained a bit better. The meat sauce had a bunch of ground beef in it, and the mizithra cheese was salty, nutty, and tangy. If this is your first time visiting an Old Spaghetti Factory location, I highly recommend trying out the mizithra cheese because I have not see this option offered anywhere else. I regret to report that one dish our party ordered was completely dropped. It was difficult to flag down our server to inform them of the issue, so we ended up having to run around the restaurant to find a staff member. We ended up waiting close to 15 more minutes for the last dish to be prepared, at which point all the food that had been delivered earlier had dropped to being room temperature. Overall, it was a mixed meal. Service was somewhat lacking, and food was pretty standard as far as Old Spaghetti Factory locations.