This low key, family restaurant fit the bill as we traveled through the area. Country music plays…read moresoftly in the background and a couple of TV's had the news on. Comfortable sized booths along the walls with family sized tables scattered throughout the rest of the space. A window wall lets in daylight. We parked in their lot and entered by that entrance on a rainy day. Down a few steps to the cashier, seat yourself. A member of staff showed up quickly with menus and we asked for water as we had been on the road and never seem to drink enough water when we travel. The menu had a selection of entree salads and we both chose one. The produce was fresh, plenty of protien on there and tasty. I chose the house made ranch dressing and it's a tasty buttermilk recipe I definitely recommend. We asked for the check and went to the cashier to pay. No one rushed us out the door. Definitely the type of place you can stay awhile. Restrooms are clean, the staff are all very nice. Food quality is good and our meal tasty. Would return if we find ourselves in the area again.

Great food! Great owner! Would recommend this one for sure. This restaurant is a great asset to…read morethis community and a wonderful place for a working lunch or dinner!

I've dined at Graze a few times in the last couple of years and decided to give it another try for…read morea family meal based on rumor of a new chef. It did not disappoint our group of six. We all had different dishes and were pleased . The ambiance is bright and classic upscale. Our service was good and they made an adjustment of spice level on my lobster dish. I would suggest that they pay closer attention to clearing the table once the meals are finished. This is expected in an upscale restaurant . We had the pork chop, shrimp and grits, a burger, chicken sandwich and vegan salad. We enjoyed the appetizers of corn fritters and oysters . Our server was attentive. I'm glad this local gem in a small town is shining.

Stopped in for a late lunch one afternoon while in the area. We were passing through on a trip and…read morewanted something better than aberage and Graze on Main did not disappoint. Located inside the Bolling Wilson hotel on the ground floor, in the front left corner of the building as you walk in from the street front. An updated traditional small interior, with lots of seating outside both on the porch and side patio. We were greeted walking in and opted to sit on the front porch since it was a nice afternoon the day of our visit. Service is professional, kind and attentive. Our server was prompt with our drink orders, appetizer and entrees, and checked on us enough without being overly intrusive. We enjoyed a leisurely meal in a beautiful setting. Starting with the Griddled Focaccia eith balsamic reduction drizzle. A great starter, simple, well prepared and delicious. I opted for the Mustard grilled Pork Chop with a Devils backbone Lager. The chop was nicely prepared but a little overcooked (dry) not bad but still overcooked. Good flavor and a nice presentation, however it was dry which made it tough to cut. The flavor and the sauce made it palatable though, just wish it had been tender and not dry. 4 Stars - All in all, still a decent meal with great service in a nice comfortable locale. 01236

We tried to get a table here almost every day of our 5-day trip, but it was packed! We finally…read moresmartened up and called a day ahead for a reservation. It might have just been the holiday rush, but I always figure "busy means good," so my expectations were high--and The Local didn't disappoint. We started with the nachos; they were delicious, though I do wish they came with a bit more meat. For mains, the burger was outstanding--probably one of the best we've had in the entire area. We also ordered the Brazilian steak, which was cooked perfectly and came with great plantains. The quinoa with tofu was good, too, though it was a little dry and would have been perfect with a sauce. The service really stood out. Our waitress was incredibly attentive and refilled my water at least four times without me asking. Great ambiance and an all-around good experience. Definitely worth the wait!

I was visiting my son in Boone, as we move him into college... Ordered the wings, I had what I…read morebelieve was a blackened goat cheese, and fig burger with caramelized onions, which was off the charts, my son had the Salmon. Ratings- He gave the salmon a seven I give my Burger a nine, and the wings were about a seven(dry rub). That said, sitting at the bar was absolutely a treat... Erin was fantastic. Will 100% return and this is definitely a spot not to be missed. Also fantastic beer selection!!!

Food was very good and service was excellent. My only complaint was the ventilation was horrible…read more We walked out and smelt like fried food and smokey! The decor little out dated. But I would definitely still come back because the food was very good! We got the short rib hand pie, bruleed cast iron, corn bread with apple compost and honey butter. Super tasty. Along with wood fire ribeye demi gloss and crispy potatoes. For dessert had the banana pudding. Great way end meal. Would definitely come back when in the Bristol area.

What a treat this place is. The ambiance is an old bus station which offers the place a unique…read moreambience. We chose the Thursday night date night package which was $69 for a shared starter, choice or meal, and then dessert. Fair enough price. The food was over the top delicious. The steak was "perfectly" cooked and the Demi sauce was outstanding. Shrimp and grits also a star. Portions were leaned more than less. You wouldn't leave here hungry. Service also a star. Great experience and great food. The award winning chef also greeted us on our way out, which was classy. Don't miss this spot if you're in town!

We came in on Wednesday night, exceptionally delicious food. Our server, Johanna, was absolutely…read morewonderful and is an asset to the business. Absolutely will come back for more before I head back to Florida.

Fried green tomatoes were undercooked, raw breading inside. Very good sweet potato fries. Grits…read morevery very undercooked, ate like gravel, but shrimp was cooked correctly. Salmon hugely overcooked and dry; Sriracha sauce was tasty but not very spicy. Millionaire salad good. Chicken wraps good. Server was sweet but had no idea what they were out of (a bunch of menu items). They were out of all steak except 5 oz. sirloin; totally unacceptable at a steak house! Quite disappointing all around.

The Peppermill is one of my favorite restaurants in Abingdon. The food is great and reasonably…read morepriced. Check out their lunch trio special!~~ Service has always been excellent and professional.

I had one of the best meals I have ever had here at the Peppermill. It was simple, but different,…read moreand that's what made it so extraordinary. The part that blew my mind was the curried mushroom soup with marmalade. It sounded so weird, but was top-notch! The chicken salad sandwich with pineapple (again different), but very tasty.

Have to say I'm local but never went here because of old mixed reviews…read more Went last Sunday, and have to say service and food was fast. The portions are huge for a very reasonable price. Had the flounder, oysters and shrimp. Plus hush puppies. Could only eat half at lunch. Air fried the rest for dinner. Was excellent, thought I was at the coast.

Haven't been here in a number of years but this place is easily better than four stars. I don't…read moreknow what those one star givers were on, but look at the number of reviews they've given and you can see for yourself they are nothing but complainers. We were here on a Sunday and Candice our server was awesome. I had three cups of coffee and never had to ask. I had a regular catfish plate that was huge. It came with a baked potato and delicious Cole slaw. There were hush puppies that were very tasty too. The wife had a shrimp special with large tasty shrimp & slaw, plus potato. Our friends had the flounder that was also great. I might say that this catfish may have been the best I ever had! Food, service, and atmosphere were fabulous.

Grayson Restaurant is always filled with friendly staff and good food. Having breakfast at any time…read moreis a treat. The other meal items have been tasty from the country fried steak to the burgers. A reliable stop for any meal.

You feel welcome from the moment you step through the door. The servers knew many of the patrons…read morebut made us feel as at home as the regulars. It was clean and organized. I had looked it up and was set on the blueberry pancakes. Once I arrived it was a struggle deciding because it was meatloaf day. It looked delicious and with a layer of ketchup baked on - the way I liked it. But I couldn't resist the pancake breakfast. Eggs were cooked perfect as ordered and the sausage was flavorful. I could only make a dent in the pancakes which were as big as the plate and loaded with blueberries. I took them with me and nibbled on them the rest of the way through to West Virginia. They held up. They were soft but not fall apart so perfect to take leftovers along. I will be looking forward to my next trip through to stop again.

This is an early stages luxury resort that is hitting full stride in 2026 having opened in 2022 and…read morerecently awarded 4 stars by Forbes. The main building is a lovely and spacious modern inn that balances comfort and traditional elements with open and wide modern floor plans and bright spaces in a pleasing way while retaining the cozy fireplace experiences of more traditional settings. A first floor outdoor veranda opposite the main entrance stretches the length of the main building overlooking the well groomed hillside vineyards and a stocked, picturesque fishing pond. The hillside stretches up the horizon and with the westward facing veranda, offers stunning sunset views along with wine service. Below is a patio off the main restaurant and bar offering even more seating around fire pits with couches and Adirondack chairs with appetizer and drinks available for the bar/restaurant. We toured a king 2 room suite with a large sitting area separated from an equally large and well appointed sleeping area with a private large balcony that also faced the western sunset over the vineyards. The rooms were described as more akin to an apartment whereas the 9 onsite yurts accommodations were described more akin to a condo, described as pet friendly and a quiet community. Behind the yurts is a large barn structure that serves as a tasting room with an outdoor seating area with Edison lights strung around the overhang creating a warm space to enjoy the vineyards end production, currently nine wine vintages. Beside the main building are two much larger shaped yurt structures housing a full fitness center and a spa as will as an outdoor pool. We dined at Hickory for dinner and enjoyed their farm to table, Appalachia oriented menus. That will be a separate review but it hits 10/10 for hospitality, service, presentation and food excellence. We plan a fall trip for an overnight stay when the vineyards come in just before harvest to get the full experience! Also, we initially had a glass of their Chardonnay and being pleased with this, we opted to enjoy a bottle with dinner even though the wine list had equally excellent choices from familiar vineyards. This is highly recommended!

Honestly, went a few years ago as an overnight visiting and loved it. We're moving to the area this…read moreyear and stopped in as a date night Memorial Day weekend and we blacklisted from future dining spots and have no plans to eat here again. We've don't that to maybe 1 other ever. It was so bad, we didn't have the heart to explain to the manager as he's checking in on everyone table by table. We didn't want to make a scene or think we were trying to be difficult because it wasn't just one thing he may be able to fix...it was all terrible. Skip a meal and go for the atmosphere with drinks or apps. Still a great ambience, but it's just overpriced. Ribs were chewy, like they were boiled and just seared for some char marks. The Bolognare tasted one step up from sphagetti-os with just noodles and vodka sauce. Their star has always been their carrots side dish. Others warned us, but we won't be back for a lunch/dinner. Breakfast buffet was good.

The food drinks and waitress was sweet and took our picture…read more We had just appetiser's focaccia bread, spinach cheese dip and chips.

Dined there once, sat outside on their lovely patio. Good selection of mid level wines. Mahi mahi…read morewith couscous entre was solid. Pleasant dinner altho not life changing.