This low key, family restaurant fit the bill as we traveled through the area. Country music plays…read moresoftly in the background and a couple of TV's had the news on. Comfortable sized booths along the walls with family sized tables scattered throughout the rest of the space. A window wall lets in daylight. We parked in their lot and entered by that entrance on a rainy day. Down a few steps to the cashier, seat yourself. A member of staff showed up quickly with menus and we asked for water as we had been on the road and never seem to drink enough water when we travel. The menu had a selection of entree salads and we both chose one. The produce was fresh, plenty of protien on there and tasty. I chose the house made ranch dressing and it's a tasty buttermilk recipe I definitely recommend. We asked for the check and went to the cashier to pay. No one rushed us out the door. Definitely the type of place you can stay awhile. Restrooms are clean, the staff are all very nice. Food quality is good and our meal tasty. Would return if we find ourselves in the area again.

Great food! Great owner! Would recommend this one for sure. This restaurant is a great asset to…read morethis community and a wonderful place for a working lunch or dinner!

Super restaurant, food and service! My wife and I visited there on way down and back during month…read morelong stay in hilton head!

Excellent food. The pork chop was cooked perfectly, as was the salmon. Great service. At times hard…read moreto hear due to a couple ladies at the bar

We tried to get a table here almost every day of our 5-day trip, but it was packed! We finally…read moresmartened up and called a day ahead for a reservation. It might have just been the holiday rush, but I always figure "busy means good," so my expectations were high--and The Local didn't disappoint. We started with the nachos; they were delicious, though I do wish they came with a bit more meat. For mains, the burger was outstanding--probably one of the best we've had in the entire area. We also ordered the Brazilian steak, which was cooked perfectly and came with great plantains. The quinoa with tofu was good, too, though it was a little dry and would have been perfect with a sauce. The service really stood out. Our waitress was incredibly attentive and refilled my water at least four times without me asking. Great ambiance and an all-around good experience. Definitely worth the wait!

Stopped in here to grab a bite to wrap up our day of exploring. There was a very long wait, but we…read morewere table to get seats at the bar. Bar tender provided menus, and checked back on us after a few minutes to take order. They've got a good menu with pizza, sandwiches, burgers, and a good variety of entrees (seafood, steak, chicken, pasta), basically, they've got something for everyone. Not being too hungry, but knowing we needed something, we decided to just split an order of the pulled pork nachos. The food came out fairly quickly, looked and tasted great. They did not skimp on toppings. Staff was friendly, food was good, only complaint is it was very dark inside, and surprisingly loud in the restaurant, I can't imagine being there with live music, I assume it would be impossible to have a conversation.

Food was very good and service was excellent. My only complaint was the ventilation was horrible…read more We walked out and smelt like fried food and smokey! The decor little out dated. But I would definitely still come back because the food was very good! We got the short rib hand pie, bruleed cast iron, corn bread with apple compost and honey butter. Super tasty. Along with wood fire ribeye demi gloss and crispy potatoes. For dessert had the banana pudding. Great way end meal. Would definitely come back when in the Bristol area.

What a treat this place is. The ambiance is an old bus station which offers the place a unique…read moreambience. We chose the Thursday night date night package which was $69 for a shared starter, choice or meal, and then dessert. Fair enough price. The food was over the top delicious. The steak was "perfectly" cooked and the Demi sauce was outstanding. Shrimp and grits also a star. Portions were leaned more than less. You wouldn't leave here hungry. Service also a star. Great experience and great food. The award winning chef also greeted us on our way out, which was classy. Don't miss this spot if you're in town!

We came in on Wednesday night, exceptionally delicious food. Our server, Johanna, was absolutely…read morewonderful and is an asset to the business. Absolutely will come back for more before I head back to Florida.

Fried green tomatoes were undercooked, raw breading inside. Very good sweet potato fries. Grits…read morevery very undercooked, ate like gravel, but shrimp was cooked correctly. Salmon hugely overcooked and dry; Sriracha sauce was tasty but not very spicy. Millionaire salad good. Chicken wraps good. Server was sweet but had no idea what they were out of (a bunch of menu items). They were out of all steak except 5 oz. sirloin; totally unacceptable at a steak house! Quite disappointing all around.

The Peppermill is one of my favorite restaurants in Abingdon. The food is great and reasonably…read morepriced. Check out their lunch trio special!~~ Service has always been excellent and professional.

I had one of the best meals I have ever had here at the Peppermill. It was simple, but different,…read moreand that's what made it so extraordinary. The part that blew my mind was the curried mushroom soup with marmalade. It sounded so weird, but was top-notch! The chicken salad sandwich with pineapple (again different), but very tasty.

Have to say I'm local but never went here because of old mixed reviews…read more Went last Sunday, and have to say service and food was fast. The portions are huge for a very reasonable price. Had the flounder, oysters and shrimp. Plus hush puppies. Could only eat half at lunch. Air fried the rest for dinner. Was excellent, thought I was at the coast.

Food is good.. you can't beat the way it staff!!! They also have breakfast buffet and Monday…read morenight!!

Grayson Restaurant is always filled with friendly staff and good food. Having breakfast at any time…read moreis a treat. The other meal items have been tasty from the country fried steak to the burgers. A reliable stop for any meal.

Delicious food, great service and cheap! We stopped for breakfast a couple of years ago and had a…read moregood experience so we decided to stop for lunch while passing through. The food was great and the portions were large. We had a club sandwich, hamburger and fries, grilled chicken sandwich, chef salad and onion rings. We'd definitely stop again if in the area.

This is an early stages luxury resort that is hitting full stride in 2026 having opened in 2022 and…read morerecently awarded 4 stars by Forbes. The main building is a lovely and spacious modern inn that balances comfort and traditional elements with open and wide modern floor plans and bright spaces in a pleasing way while retaining the cozy fireplace experiences of more traditional settings. A first floor outdoor veranda opposite the main entrance stretches the length of the main building overlooking the well groomed hillside vineyards and a stocked, picturesque fishing pond. The hillside stretches up the horizon and with the westward facing veranda, offers stunning sunset views along with wine service. Below is a patio off the main restaurant and bar offering even more seating around fire pits with couches and Adirondack chairs with appetizer and drinks available for the bar/restaurant. We toured a king 2 room suite with a large sitting area separated from an equally large and well appointed sleeping area with a private large balcony that also faced the western sunset over the vineyards. The rooms were described as more akin to an apartment whereas the 9 onsite yurts accommodations were described more akin to a condo, described as pet friendly and a quiet community. Behind the yurts is a large barn structure that serves as a tasting room with an outdoor seating area with Edison lights strung around the overhang creating a warm space to enjoy the vineyards end production, currently nine wine vintages. Beside the main building are two much larger shaped yurt structures housing a full fitness center and a spa as will as an outdoor pool. We dined at Hickory for dinner and enjoyed their farm to table, Appalachia oriented menus. That will be a separate review but it hits 10/10 for hospitality, service, presentation and food excellence. We plan a fall trip for an overnight stay when the vineyards come in just before harvest to get the full experience! Also, we initially had a glass of their Chardonnay and being pleased with this, we opted to enjoy a bottle with dinner even though the wine list had equally excellent choices from familiar vineyards. This is highly recommended!

We came over the hill into a valley of paradise loaded with grapevines and beauty. What an…read moreunexpected gem! We stopped and had lunch in the main venue of Nicewonder- an absolutely stunning resort with visitors, fishing, pond, tasting room, spa, and farm areas. It's a must see destination!

The place so so cute and had a full service bar. I ordered the fettuccine with blackened chicken…read moreand it was very good. It was a large portion so i was able to save some for later. Our waiter at some point just never came back so the bartender checked us out but I still would return here, I'm sure he just took a long break.

Nice building with a welcoming front patio and the food was very good…read more However, as nice as the servers were, service was painfully slow. There was a decent crowd for a Thursday night, although it was only on the front patio (not inside), so not as many people as you'd think. Especially at this price point, it shouldn't take 20-30 minutes to get cocktails, plus another 20-30 for the first course. Thankfully it was a nice night... The other odd thing is the interior decor. The building looks to be historic and is pretty on the outside, but the inside is incredibly discordant - think the "after" house in Beetlejuice. We walked in - and right back out. I can't imagine eating a meal in there. As an architect who works on mostly residential renovations, I get the desire to mix old and new, but this is NOT the way to do it. You'd do well to add some softer tones and surfaces - as it is now, it's incredibly unwelcoming and cold.