Best barbeque outside of Nashville Tennessee right in the hammer! a little pricey but worth…read moreit....Very high-quality ribs cooked to perfection full of sublime flavours no one part of the equation outshines the other part and I'm talking about the searing of the meat the flavour of the barbeque sauce the tenderness of the meat the degrees that it's cooked properly but not robbed of its juiciness, the presentation...excellent... I'm not from the Hammer I'm on a film crew working at around the cornerI ordered a small and I regretted it after I finished..... I should have gotten tthe large. Lol...

This place is one of my favorite smokehouses. They have great variety of smoked meat: beef brisket,…read morejerk chicken, hot chicken, pork ribs, pork belly nuggets and sausage. Sides include coleslaw, brisket Mac & cheese, salad, vegetables, corn and roasted potatoes. You can go with 2 meats, 3 meats, 4 meats or even 5 meats, then you'll choose 2 sides and drinks and then, voila; you'll enjoy a great meal. The staff are very friendly, so make sure to ask for recommendations as they can help you decide.

The dinner was a disappointment, far from the splashy ad on the internet. The brisket was tough,…read morethe back ribs dry with little meat on the bones, the pulled pork was acceptable, but the southern fried chicken drumsticks were delicious. We were told we would have two side dishes, which we assumed was per person, while it was intended for three persons. The contents of the two dishes were meager so we ordered extra. The server was very chatty and amicable and left us feeling that it was intended as a distraction. When we asked about the misleading advertising on the internet, we were told it dated back prior to COVID-19 and was no longer applicable. The Saturday dinner time attendance was low. We would not recommend this restaurant.

A fun stop on our way to Niagara Falls. This place is clearly a labor of love for the owner, who…read morehappened to serve our table while we were there. The decor is very much in keeping with the classic barbecue joints of the south, the Coca-Cola decorations, the table coverings, even the jukebox in the corner playing rock 'n' roll music. The ribs were very good, although I was glad I got the sauce on the side as it was not exactly to my taste. Barbecue sauce is a very personal matter for most people and I'm sure lots of folks would enjoy it. The fried pickles were an unexpected delight, particularly the house made ranch which really accentuated the flavor. About the only disappointment of the meal was the dried out biscuits and coleslaw that was flavored with some thing unusual. Again, I suspect lots of folks would enjoy these items. I don't know if we will ever come again but we would certainly make a return visit.

Classic southern BBQ place, all the classics really well done. Ribs, brisket, pulled pork, all well…read moredone. Pies are surprisingy good.

Poutine is as Canadian as hockey, maple syrup and "Sorreee!" so here I am for my most fattening…read moredinner on this trip (so far!) with what they're calling "Fried Chicken Poutine" a base of fries, tossed in Louisiana hot sauce, topped with fried chicken bites and then drizzled with buttermilk ranch dressing. I am having a coronary just describing it. It was fabulous and it's a huge portion, thankfully already served in a to go cardboard box. Which was super helpful as two thirds of it went into the fridge and was reheated for lunch. Delish! [Review 1467 of 2024 - 144 in Ontario - 22490 overall]

Odd that we were in Ontario six months ago and yelp waits until today to assign a review of The…read moreDirty South. I'll do my best! I remember a lot of southern comfort foods and vegan/vegetarian items for my niece's friend, Joi. Which she wasn't. Jk. We had a bit of a wait due to time of day and it being a smaller restaurant. The staff were all very friendly and I recall our server being quite attentive. My niece had a brisket hoagie. A great sandwich once you get past the pickled onion. We really enjoyed their fried chicken/mac n cheese concoction and an outstanding loaded poutine. All in all the food was very good, proportionate and reasonably priced (esp after the exchange rate). The atmosphere was acceptable and the people were extremely likable.

Great option for something different. The cornbread is to die for. I would recommend you get some…read moremore to go. The one piece of cornbread isn't enough for greedy people like me. If you're the kind of person that gets bent out of shape when someone doesn't text you back within 60 secs? The Service here might be too slow for you. So be prepared to wait for goodness. Totally worth it.

Dear Potential Customers, Away from home, this is the best…read moresatiated meal that spoke to my Soul. The flavours and combination of food is delicious. It conjured memories of my family reunions/bbq grill-outs as a child. The staff were pleasant, the service was hospitable and the atmosphere was enjoyable...a touch of Soul. Thank you Honey Soul Food for being around. Baraka Bashad.

One of the best smokehouses! It's one of our favorites for barbecue and tough to find similar spots…read morein toronto. I always come with friends when visiting KW. The smoked wings are our favorite as well as the Mac and cheese! The platters are huge and can feed a whole family. The brisket sandwich is also very tender and so much food. The only downside is the prices have gone up a lot over the years so it's definitely a spot for special occasions.

Had a celebration at The Lancaster Smokehouse in Kitchener, and our entire party was pleasantly…read moresurprised. The atmosphere was super casual, and the service was very friendly and efficient. Really enjoyed the brisket and ribs -- perfectly cooked and full of flavor. Overall, a fun spot and definitely worth a return visit. Saluti

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Got the Elvis and big got to share as group of 4. Just enough food. Recommend the creamsicle sauce…read morefor wings - think spicy gar par. The ribs are fall of the bone ready without being dry. The corn bread is a little dry but I enjoyed it with the excess sauce and beans and slaw. Heads up, if dining in,the only water available is bottled water. Not much seating - only a few tables of 4. But not much waiting needed as I guess most people get take out. If dine in, they take your order at the table and the service was friendly overall.

Excellent fall off the bone ribs and great customer service. Didn't dine in. We did take out.read more

What a fun place. Multiple beers on tap, rotating seasonally? Canadian twist to American classics…read more We enjoyed crab poutine and duck wings with honey siracha sauce and ranch dressing. Burgers seem to be the preferred meal. Very fast service. Wait people with good recommendations. Ate on the patio this time of year. Believe it is near the train station. Other restaurants nearby. Did not see a dessert menu.

What can I say! Drove out to Toronto from Michigan to visit with family. I'm used to the…read morerestaurants over there but I hadn't been out to Hamilton or had a reason to. Met up with cousins and their kids over at the Ship. Didn't think it was kid friendly but indeed it was. The place was quaint and casual, food was amaaaaazing. Ordered the fried perch which was seasoned amazingly! Sweet potato fries and the crab poutine which I did not think I would like but it was soooooo good and flavors were unexpected. Service was quick and my daughter and niece were pleased also with everything. Will definitely come back to Hamilton just to eat here

Love the food and the daily specials they have!! We stopped by on a Saturday night which was their…read morechef's special. And that night we had a deliciously charred but soft octopus dish. Along with that we enjoyed the fried Brussel sprouts appetizer and some sort of mini sliders dish. Would definitely come back for another one of their daily specials and trying some of their cocktails!

The waffles and gravy are to die for...the service is great .... fried chicken with THE GRAVY…read more unbelievably good. IM A LONG TIME FOODY.